page 6 - The Toledo Club
Transcription
page 6 - The Toledo Club
JANUARY 2016 State of the club VOLUME 7 • ISSUE NO. 1 with General Manager Roger Parker and new Club President and family man Aaron Swiggum page 6 TOLEDO CLUB OFFICERS PRESIDENT Aaron Swiggum VICE PRESIDENT Brett Seymour TREASURER Greg Wagoner SECRETARY Rebecca Shope Manager’s MESSAGE Roger Parker, General Manager 419-254-2988 • [email protected] TOLEDO CLUB STAFF ADMINISTRATION Roger Parker, General Manager 419-254-2988 rparker @toledoclub.org Nathalie Helm, Executive Assistant 419-254-2980 nhelm @toledoclub.org FOOD & BEVERAGE SERVICE Nancy LaFountaine, Catering Manager 419-254-2981 nlafountaine @toledoclub.org Debra Rutkowski, Catering Assistant Manager 419-254-2981 drutkowski @toledoclub.org Ed Mackiewicz, Food and Beverage Director [email protected] Eric Nittolo, Executive Chef 419-243-2200 ext. 2964 [email protected] Charlotte Hall Concierge and Member Relations Manager FACILITY Mark Hoffman, Facilities Manager 419-243-2200 MEMBERSHIP Russ Wozniak, Membership Director 419-254-2997 rwozniak @toledoclub.org ACCOUNTING Joe Monks, Finance Director 419-254-2970 jmonks @toledoclub.org Paula Martin, Accounting Analyst 419-254-2996 pmartin @toledoclub.org ATHLETIC John Seidel, Director/Squash Pro 419-254-2962 [email protected] Charissa Marconi, Fitness and Aquatics Director 419-254-2990 cmarconi @toledoclub.org SECURITY David Rainey, Operations Manager 419-254-2967 EDITORIAL STAFF Chairman: David Cameron – 419-536-5272 [email protected] Editor in Chief: Shirley Levy – 419-536-9782 [email protected] Copy Editor/Financial: Art Bronson Layout/Art Direction: Tandem Creative – 419-304-0154 [email protected] Contributing Writers: Karen Klein, Cindy Niggemyer, Rich Rothrock and Bob Lubell Contributing Photographers: Grand Lubell Photography – 419-882-1984 Art Bronson Printing/Mailing by: Millstream-Kennedy Inc. Findlay, Ohio Topics Advertising Susan K. Zurawski – 419-868-9363 [email protected] THE TOLEDO CLUB TOPICS Copyright 2016 The Toledo Club, all rights reserved. Permission to reproduce by any means, in whole or in part, must be obtained in writing from the Editor or Publisher. The Toledo Club Topics is published eleven times per year by The Toledo Club • 235 14th Street • Toledo, OH, 43604 419-243-2200 • 419-254-2969 Fax • www.toledoclub.org ON THE COVER: New Club President Aaron Swiggum, with his wife Amanda and their daughters Lauren and Tory. Photo Lubell Photography. 2 by Grand JANUARY 2016 As we enter into the second half year of our building’s Centennial Celebration, it’s important to be involved. Please join in with your fellow members to help make this Club socially and financial strong. There are a variety of offerings available, making it easy to be involved at the Club…from committee assignments, party committees, and event attendance, to social and athletic engagement. It’s easy to be part of the club community, so make a New Year’s resolution to become an active Toledo Club member. Happy 2016! General Manager MISSION The mission of The Toledo Club, since 1889, is to enrich the lives of its members by providing a luxurious private club experience in a financially responsible manner with extraordinary social and recreational activities that foster friendship, fellowship, and pride among members. President’s MESSAGE Aaron Swiggum, President 419-891-1040 • [email protected] Friends, I hope everyone had a wonderful Christmas and holiday season. As usual, December proved to be a fantastic month at The Toledo Club; now let’s keep this momentum going! In order to start the New Year off right, I feel obliged to share my resolution for the year. My New Year’s resolution is to take the liberty of adding a few items to YOUR list of resolutions for 2016… Resolution 1 : The first and most important resolution is your responsibility as a member to recruit your friends and associates. We have experienced very positive new member results in the last few months, but we still have plenty of room for more. You all know someone who should join the Club, so please invite them to lunch, dinner, squash, a fitness class or one of our many events, and don’t forget about the $1,000 Club Cash incentive. Let’s bombard Russ Wozniak with new recruits for the first quarter of this year. Resolution 2: Take the time to thank Roger Parker and the entire Toledo Club staff for their continued efforts. They continue to provide the premier club atmosphere and experience in the region. Thank you all! Resolution 3: Join one of our committees. Simply take a look at the last pages of Topics magazine for all of the options available. Feel free to contact any of the committee chairs for more information. Our club’s committees are the lifeblood for our events, activities and facilities. Get involved and make a difference. Resolution 4: Get involved in fitness. Call Charissa, join a class, try a Tri! We all could use a little exercise after the holiday season. Your resolutions are clear, now stick to them! Happy New Year, and Cheers! Aaron Swiggum President JANUARY 2016 3 Good morning Nancy La Fountaine–I wanted to thank you for all your efforts in coordinating (and adjusting) to make our Cornerstone Crew leadership team gathering a great success. The staff, food and environment were absolutely wonderful! You are part of a wonderful team at The Toledo Club! Happy Holidays!! W H AT O U R M E M B E R S A R E S AY I N G . . . Nancy, thank you for arranging the carryout Thanksgiving dinners for me. Your doing so allowed me to focus on my mother who is still in the hospital. Richard and I had a quiet dinner at home. Your selections were perfect and delicious. I know you went to some trouble to accommodate my request, and we appreciate it very much. Without your help, we would have not had a traditional dinner on Thanksgiving Day. We hope that after you took care of everyone at the Club you were able to have a happy celebration with your loved ones. Shelley Nancy –I wanted to let you know that everything was perfect last night. The staff was wonderful and the service was very good. The salads were plated just at the right time. And the food on the buffet was VERY, VERY good. Everyone said how nice of an evening it was. And just like you said, it was nice to have the cookies delivered to the table after they cleared the dishes. You were so organized and just made everything go so well. It took a long time for our board to decide where to have our Industry Night, but when they finally decided on The Toledo Club, I was certain that it would be a top notch evening. Cynthia Chris Fantastic meal! Quality and presentation outrageous! Chef Eric is a 10 1/2!!! To use Chef’s phrase “kick butt.” Our server Leslie was so attentive, kind and professional. We loved her. Piano player was the perfect touch. Complement to a wonderful dining experience. Fantastic. D. It is with sincere appreciation that I write this note. Saturday evening (Armed Services Dinner) was a wonderful event. It is so uplifting to see and feel the support of individuals and the community. It has always been an honor to wear the uniform but never more so than Saturday. Thank you again. Marilyn Dewalt, LTC (BGSU Army ROTC) 65 MEMBER COMMENT CARDS RECEIVED NOVEMBER 1 – NOVEMBER 30 93.84% POSITIVE UPCOMING EVENTSA T T H E C L U B 4 January 1 Club closed January 15 Members’ Jam January 2 No dining services January 17 NFL Day in the Tavern January 3 NFL Day in the Tavern January 18 No dining services (MLK Day) January 4 Turkey Buffet January 5 First Tuesday with fireside cocktails January 21 Scotch Tasting Dinner / Great Books / Third Thursday January 10 NFL Day in the Tavern January 22 Jazz (Straight Up!) January 11 Turkey Buffet January 24 NFL Day in the Tavern January 14 Sports Grill & Tavern New Menu Launch Party January 25 Turkey Buffet January 31 NFL Day in the Tavern JANUARY 2016 MARK YOUR CALENDARS FUTURE CLUB EVENTS February 4 February 9 February 20 March 5 March 6 Wild Game Dinner Decadent Dinner Demonstration Pub Crawl Spring Fling Sunday Brunch JANUARYANNIVERSARIES 10 years Stephen E. Weidner Toledo Repertoire Calendar Girls by Tim Firth January 15–17, 21–24 Toledo Symphony Beethoven’s “Serioso” January 10 at 7 PM at The Toledo Club Roman Adventure January 15 and 16 at 8 PM at the Peristyle 10 years January 23/01 15 years January 1/62 January 1/65 January 1/65 January 1/65 January 1/66 January 1/67 January 1/70 January 1/74 January 1/74 January 1/82 January 1/84 January 1/87 January 1/87 January 1/87 January 1/87 January 1/88 January 1/89 January 1/89 54 years 51 years 51 years 51 years 50 years 49 years 46 years 42 years 42 years 34 years 32 years 29 years 29 years 29 years 29 years 28 years 27 years 27 years 15 years Byrne C. Stapleton UPCOMING EVENTS AROUND THE CITY January 31/06 25+ years Susan Cavalear Barbara Baker John K. Clement Donald F. Melhorn Carole L. Mack Robert E. O’Brien Justice G. Johnson Geneva D. Rodgers Lowell E. Roe Scott Wm. Libbe Thomas R. Tousley Ronald M. Cooperman Sandra M. Hylant Mark E. Ridenour Betty L. Sherman William Fall Donna Pollex-Najarian Donald M. Mewhort, III Mozart Violin Concerto January 23 at 7:30 PM at the Franciscan Center Valentine Theatre To see many more photos of all the great events at The Toledo Club, or to order photo prints, visit Moscow Festival Ballet Swan Lake January 7 at 7:30 PM The Rat Pack is Back! January 9 at 8 PM TheClubphotos.org REMINDE The views expressed in The Toledo Club Topics are not necessarily those of The Toledo Club board or its members unless stated. All images and articles appearing in Topics magazine are the property of The Toledo Club and may not be reproduced or altered in any way without permission. © Copyright 2015 by The Toledo Club. All rights reserved. R: d s can be reache rage minimum re he yw an d se Food and beve ha beverages purc with food and t orders and ou ke ta g in ud cl in b, lu C e in th wine orders. spent before lculated by $ ca is nt ou am The uets). To see charge on banq ward your e ic rv se r (o x ta t to hases that coun a tally of purc e lin on ur yo to g in minimum, lo d an , doclub.org le to at t un co ac .” ber Statements click on “Mem JANUARY 2016 5 State of the club 2015 “It was a very good year” by Shirley Levy [ photos by Grand Lubell Photography ] I was driving down to The Toledo Club to interview general manager Roger Parker when Frank Sinatra’s “It Was a Very Good Year” popped up on the radio. Actually, Sinatra’s song list had been playing over and over in my head ever since I saw a TV show celebrating that Ol’ Blue Eyes would have turned 100 this year (had he lived to see that milestone), the same age as our Madison and 14th Street clubhouse. Later, listening to Roger’s review of completed projects and improvements, I realized that “It Was a Very Good Year” is a pretty good description of 2015 at the Club. “A lot of good things happened,” he said. “We built up our staff and also improved our general procedures and finances. Some of the most important changes are upgrades in technology. Previously, we had 36 home style routers and now we have 9 that are commercial grade. That means more security. We also installed a point-of-sale system with new computers and new hardware. That’s not sexy stuff, but it adds up. “Another improvement is that we built up our staff. We now average 60 full staff members, besides part-timers hired for special occasions or when needed. The staff is still evolving but we’ve brought in some new people. We have new bartenders, like Nikolay Georgiev in the Oak Room and several others. We also hired Ed Mackiewicz as food and beverage manager and Eric Nittoli, our new executive chef. Working with the chef, we revised the menus from top to bottom, including a new wine list.” “We didn’t get everything accomplished — in the last few years we made some necessary cutbacks and as a result it has been a good year financially. If we continue on the same path, we’ll get the rest done. We’ve paid off our first mortgage, which frees up more money to direct into a capital reserve fund. That’s a big advantage when the Club has to deal with the inevitable emergencies.” (Cue in Sinatra’s “Here’s That Rainy Day”). “I had so many surprise projects from mid-August to September,” Roger explained. “Over $30,000 and then some, that we had to spend on unforeseen expenditures. For example, it took a lot of time and money to clean and update our kitchen equipment, which included buying a new 6 JANUARY 2016 dishwasher. We also cleaned all the club’s floors and carpets, bought a new washer and dryer for the Athletic Department and replaced the windows in the Sports Grill & Tavern.” Originally, Roger had planned a vacation during the August shutdown, but he cancelled because Chef Michael Rosendaul left to return to the restaurant business and he had to find a new chef. “I’m still trying to get away,” he said. “I work in conjunction with the board to strike a balance: giving our members value and balancing that with our financial condition. I want to do it all, but it’s a real challenge. We know that making money is important, but balancing the needs and wants of members, while maintaining the level of service that they expect, is one of our hardest decisions. “Plenty of other challenges still remain,“ he said. “We want to appeal and reach out to younger families. We know they have a lot of financial demands and are also balancing work and family. That’s a lot of responsibility, so to make it easier we’re now providing a baby sitting service from 9 AM to 2 PM on Saturdays. The Fitness Center and John Seidel’s squash program are also reaching out to younger families with junior swim classes, kids’ birthday parties at the pool and junior squash. It’s all so important. (Above) Warren Mays takes on the intricate task of cleaning the chandelier in the Red Room. (Left) James Zilka works in the refrigeration area in the basement, where the compressor was refurbished this year. “ Once a month, Roger schedules a lunch meeting with an eclectic mix of members, anywhere from 6-27 people. “We do it to get some feedback and suggestions. Some are only small changes; for example, a piano player asked us to uncover the piano, which had been kept covered. But little things like that can make a difference, so we encouragement communication. I’ve learned continually from members and the staff. I’m the boss, but I listen. I also read all of the members’ written comments and they are positive in the high 90s.” One of his goals is to increase membership, “Our roster is growing, but it’s been slow, “ he said. “We’ll also continue to push technology and communications upgrades. In addition to our new computers, we are in the process of updating our website. You’ll be seeing and hearing more about the improvements in the coming months. “Most of our challenges are on-going: managing, staffing, training, cleaning and/or renovating. It’s a never-ending responsibility,” he said, “but also a rewarding one. It’s good to look back and realize you’ve dealt with it.” Life is good on the home front as well. Last year at this time, Roger had two grandchildren and another was on the way. This year he has three grandchildren, soon to be four. Both of Roger’s daughters, Logan and Haley, live in Toledo. “Logan has Bailey and Mason; Haley has Bobby and is expecting another baby in April,” Roger said. I work in conjunction with the board to strike a balance: giving our members value and balancing that with our financial condition. “ oger Parker “What continues to amaze me,” he added, “is the depth of support from club members who donate money and/or time. They serve on committees and have provided kitchen equipment, new upholstery and dishes, and much more.” As Sinatra might say (or sing), “The Best Is Yet To Come.” JANUARY 2016 7 State of the club not just idle talk. Aaron Swiggum, The Toledo Club’s new president, has the financial know-how and organization to be a key element in the planning and implementing of fresh ideas and projects. I t’s hard to believe that seven months ago, on June 20, 2015, our club celebrated the 100th anniversary of its clubhouse. Suddenly, it’s January, 2016, and we’re headed into the first year of progress on the next century. It’s time to turn our eyes to the future and ask what we can do to make sure it’s a period of growth and progress. On a Wednesday afternoon, Aaron left work early to drive down to the Club for an interview in the Oak Room, where he shared a story about his parents. “My parents were my mentors; the most influential people in my life,” he said. “They were, in fact, very different people, but they made a great team. “Both of my parents were born and raised in the west side of Wisconsin, in the Lacrosse area. My father was raised on a farm and went to school at the University of Wisconsin at River Falls, where he earned a bachelor of science in agricultural education. But ultimately, he never pursued that field; instead, he decided he wanted to save the world. So he took a job in social work at Minnesota State Training School for Boys, in Red Wing, Minnesota. “At the time, that facility was instituting a new treatment program where kids in detention were more free to interact socially. My father was contracted to introduce that program at a training school in Adrian, so he brought my mother and my older brother Troy to Adrian, and ultimately ended up being the director of Adrian Training school, despite the fact that he never had a degree in social work. “The two most valuable attributes I got from my dad are work ethic and follow through. What I learned from my mom was that no matter what life throws at you, stay calm, stay positive and stay strong. “There’s another thing. My brother Troy was born with an incomplete esophagus. He had multiple surgeries and survived, but ultimately passed away from a brain tumor in 1986, when he was only 19. The lesson I learned from that was not to take anything for granted. “My entire family were good role models to me, and they demonstrated great faith, despite the trials they endured,” he said. “My mom passed away 10 years ago; my father still lives in Adrian.” 8 JANUARY 2016 He started working as an intern at the William Vaughan Company, a Maumee-based accounting firm, in January 1999, while still in college. After his graduation in April ’99, he became a full-time staff accountant. He took over as managing partner in January 2015, increasing his responsibilities. The company was founded by William Vaughan, a longtime Toledo Club member who passed away in September 2015. “I joined The Toledo Club in November 2009 at the urging of Bill Vaughan, and Bill also got me involved in the Finance Committee.” Aaron became chairman of the committee in 2011. He was elected vice president of The Toledo Club in 2013 and installed as president at the club’s annual meeting on October 26, 2015. When I sent him an email asking how much time being president actually takes, his reply was a smiley face (Did I forget to mention he has a great sense of humor?) emoticon. One of his first responsibilities was presiding over the President’s Dinner. “It was a wonderful night and the food was amazing,” he said. “Russ aron Swiggum articulate, and committed to quality and service. That’s Aaron attended Adrian College, where he earned his bachelor of business administration with a major in accounting and a minor in mathematics. “ We want to get more members involved in club committees. We also want to attract younger members, more junior/ intermediates. “ Above all, he’s a family man. He’s also movie star handsome, Ebeid was a great speaker; he’s been very successful, yet is humble and extremely generous. The cash raised went to The Toledo Club Foundation Fund to be used for maintenance of the clubhouse. “It’s a continuing challenge,” he said. “It’s an old building and it requires ongoing maintenance expenses. It’s important to set aside cash reserves.” Another main goal is membership growth and engagement. “We want to get more members involved in club committees. We also want to attract younger members, more junior/intermediates. Providing baby sitting in the Tavern on Saturdays, for example, makes things more available for families.” He’s been working with the Membership Committee and Russ Wozniak to develop new member incentive programs. Other major goals include financial stability and facilities improvement, with the priority being to upgrade the parking lot. With the recent establishment of a capital reserve fund, members can look forward to making progress on other items on the club’s bucket list. Even with his increased responsibilities at work and the Club, family still comes first with the new president. Aaron met his wife Amanda when he was a sophomore in college. (If you want to know how they met, you’ll have to ask him). They are both Adrian College graduates and still live in Adrian. “We are blessed with two beautiful daughters: Tory is eight and in the third grade and Lauren is 11 and in fifth grade. They both attend Lenawee Christian School in Adrian where Amanda is employed as a pre-Kindergarten school teacher. “The kids have reached the stage where they are pretty self-sufficient but, as I said in my December President’s Message in Topics, they keep us very busy with their sports schedules rotating between soccer, basketball and golf. “ Aaron also coaches his daughters’ soccer teams. “We all come to special events at the Club, but I’m the one who uses it the most,” he said. “I like to play squash.” He enjoys outdoor sports as well. “I hunt for deer and occasionally pheasant. We have a cottage at Round Lake in Michigan and are there most of the summer. I also play golf. During winter, we enjoy getting out on the frozen lake for ice skating and ice fishing with friends.” Facebook is his favorite social media site. “I check it a couple times a day. It’s an easy way to keep in touch with friends and it’s become our family photo album.” We asked Aaron what was the best advice he ever received. “It’s not advice,” he answered, “but a quote of Theodore Roosevelt: ’People don’t care how much you know until they know how much you care.’ ” Advertising rates placement options & Monthly Rates: Full Year Full page – $1,000 1/2 page – $500 1/4 page – $250 Monthly Rates: 6 Months Full page – $1,200 1/2 page – $600 1/4 page – $300 Monthly Rates: Less than 6 Months Full page – $1,400 1/2 page – $800 1/4 page – $400 For complete ad specs and further information, email or call Susan K. Zurawski at [email protected] or 419-868-9363. WE’LL HELP YOU COVER YOUR BOTTOM 519 MADISON AVE. | TOLEDO, OH 43604 HUNTINGTON INSURANCE, INC. Insurance products are offered by Huntington Insurance, Inc., a subsidiary of Huntington Bancshares Incorporated, and underwritten by third party insurance carriers not affiliated with Huntington Insurance, Inc. 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Your organization members who are not Toledo Club members may charge back to their reciprocal club or pay with a credit card. How easy is that?? TURKEY BUFFET The turkey flies at The Toledo Club Every Monday in January Adults: $18.45 Seniors: $16.45 Children: $12 The following is a partial list of clubs that meet at The Toledo Club. Affinity Groups AFP Membership/Board Alpha Phi Boule BNI Madison Ave CFMA Diogenes Club Downtown Kiwanis FEI Toledo Chapter Great Books Discussion Hermits Hylant Management Hylant T.O.A.S.T. Inns of Court Junior League Ladies Mahjong Group Legatus LISC Executive Committee The Nooners NOW-PRSA Press Club of Toledo Serra Club St. Ursula Bridge Group Symposium Toastmasters Toledo Mud Hens/Toledo Walleye Board of Directors Toledo Post #335 Toledo Rotary Club The Torch Club Vistage Zepf Executive Zonta Reservations please. 419-254-2961 JANUARY 2016 11 Banquet & Catering As most of you were busy with planning family gatherings and pondering if you had enough turkey for everyone, November at The Toledo Club was the place to be for events both social and business. Mr. Huizing used the Club numerous days throughout the month for strategic planning sessions he hosted for Alro Steel. Mrs. Matus found the Belvedere Room to be the perfect location for The Toledo Association of Insurance Professionals to host their Annual Awards Dinner. In addition, both Mercy College and The University of Toledo hosted their student recognition and scholarship receptions on the same evening. NANCY LaFOUNTAINE Catering Manager 419-254-2981 nlafountaine@ toledoclub.org Social events at the Club in November included The Toledo Opera Guild’s Sapphire Speakeasy where Prohibition was brought back for the evening. The entire fourth floor of the Club was transformed into the Cotton Club as guests dressed in fringe and zoot suits danced the night away. The Vassar’s invited the Old Orchard Parents Group down to the Club for a relaxing time in the Sports Grill & Tavern. Mr. Hartung entertained the mayor of Toyohashi, our Japanese sister city, during an elegant private dinner in one of the back rooms. The Club also hosted two special weddings in November. The first of the happy couples were good friends of Steven Leggett, Natalie and Aaron. The second happy couple was Erica, daughter of Mark and Shelli Jacobs, and her handsome new husband Derek. Now on to next month! Nancy La Fountaine Banquet and Catering Manager RECENTEvent s See many more photos of recent Club events at www.TheClubPhotos.org. PRESIDENT’S DINNER November 12, 2015 Event photos by Grand Lubell Photography 12 JANUARY 2016 HELPING YOU NAVIGATE CAPTIVE INSURANCE Define, finance and manage risk by partnering with our professionals for an appropriate alternative risk solution. 811 Madison Avenue | Toledo, OH | P 419-724-8775 riskmattersllc.com JANUARY 2016 13 The Toledo Club Scotch TASTING DINNER *experience Technology moves pretty fast in this business. Here at Metzgers, we pride ourselves on staying ahead of the curve, and bringing you the latest capabilities available. Now, and for the next 40 years. January 21 • 6 PM $95 per person Fine single malts • Five-star dining Guest speaker: Professor Elliot McFarlane Cigars available after dinner For more information about Metzgers, visit: metzgers.com 207 Arco Dr., Toledo, OH 43607 14 JANUARY 2016 419.861.8611 healthymatters. evolv plastic surgery & medical aesthetics Good Decisions. Making good decisions about cosmetic procedures, products, and service providers can have long-term effects on your quality of life and well-being. At evolv we encourage you to do your homework and become well-informed before undergoing any cosmetic procedure or service. These questions matter and can help: • Is your physician board certified in plastic surgery or in an accredited specialty related to your procedure? • Is your procedure being performed in a fully accredited surgical facility? • How many times has your physician performed the procedure you are considering? 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At evolv we believe in earning our patients’ trust by providing long term programs utilizing only research proven procedures and products, administered by appropriately trained and credentialed professionals. We believe we can improve the way you feel about aging. We also want you to be safe and to choose wisely. We believe in transparency trust, and compassion. PROUD TO CARRY ZO SKIN HEALTH® Discover our unique and resultsbased skin care programs proven to create and maintain healthy skin and reduce skin cancer risk. Call for a consultation. Meet Mary. Breast Cancer Survivor Dr. Barone gave me hope back into my life when I did not feel l had much left. This great doctor and his staff made me whole again. I did not choose cancer, but I beat cancer, cancer did not beat me. Every day I deal with the side effects of chemo, but I would take it one hundred times over to be able to hug my husband and spend time with my wonderful boys in the new and improved me. Cosmetic Surgery Medical Skin Care Non-Surgical Aesthetics To schedule an appointment call 419.720.2008 | frankbaronemd.com To sponsor, contact Nathalie Helm (419-254-2980) or a committee member. JANUARY 2016 15 First Tuesday at the Club THE TOLEDO CLUB The first Tuesday of every month Join fellow members in the Main Dining Room for a relaxing gathering featuring a special dinner menu and drink items. THE EVENING WILL START WITH COCKTAILS FIRESIDE IN THE CENTENNIAL ROOM FIRSTJanuary 5 TUESDAY ad JAZZ SCHEDULE 4th Friday • 6 -8:30 PM • Main Dining Room 6 PM - 9 PM Salad Mache Pickled carrots, radishes, pistachios, brie, pomegranate Champagne vinaigrette Entrées Scallops Braised oxtail, pine nut custard, butternut squash, Brussel sprouts risotto, saffron Duck Confit Steel cut oats, Foie Gras, dried cherries, Nutella, mustard, maple cream Dessert Truffles Reservations required. 419-254-2961 or www.toledoclub.org 16 JANUARY 2016 January 22: Straight Up! 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HIRE BETTER, FASTER, & FOR LESS ON REACHHIRE.US • Reach qualified job seekers on our site & across thousands of additional job sites on TheJobNetwork™ • Find passive job seekers instantly in our resume database • Save time with Real-Time Job Matching™ & applicant ranking TRY REAL-TIME JOB MATCHING™ & GET HIRED FAST AT WWW.REACHHIRE.US JANUARY 2016 17 Dining & Events JANUARY 2016 Hours (Year-round) 12 (MDR CLOSED) Dining Reservations 419-254-2961 • CLUB CLOSED Dining Service NO DINING SERVICES Main Dining Room Third Floor Lunch Monday-Friday 11:30 AM-2 PM Dinner Monday-Friday* 5:30-8:30 PM *check schedule for alternate dining room location if MDR is closed • Beverage Service Oak Room Pub First Floor Monday-Friday 4-9 PM • Sports Grill & Tavern (Casual attire) Regular Hours Thursday – Friday 5 PM-12:30 AM (Food Service: 5 – 10 PM) Saturday 11 AM-12:30 AM Sunday Noon–6 PM and Major Sports Events • Dress Code Proper business casual attire is required during dining and beverage hours Main Dining Room Monday-Friday Men: Jackets/no tie required Business Casual Collared shirt, pressed pants. No shorts, t-shirts, athletic apparel, ball caps, denim, etc. 3 NFL DAYFOOD/ DRINK SPECIALS 10 NFL DAYFOOD/ DRINK SPECIALS 17 NFL DAYFOOD/ DRINK SPECIALS 4 TURKEY BUFFET 11 5 6 NO DINING SERVICES (MLK DAY) 8 9 BEN DeLONG FIRST TUESDAY ON PIANO WITH FIRESIDE COCKTAILS 12 13 19 20 TURKEY BUFFET 18 7 (MDR CLOSED) AM BABYSITTING DINING IN THE SPORTS GRILL & TAVERN 14 15 16 21 GREAT 22 23 (MDR CLOSED) SPORTS GRILL MEMBERS’ AM & TAVERN JAM BABYSITTING NEW MENU DINING IN THE LAUNCH SPORTS GRILL PARTY & TAVERN BOOKS CLUB SCOTCH TASTING DINNER THIRD THURSDAY JAZZ (STRAIGHT UP!) (MDR CLOSED) AM BABYSITTING DINING IN THE SPORTS GRILL & TAVERN 242526 27282930 (MDR CLOSED) NFL DAYFOOD/ DRINK SPECIALS 31 NFL DAYFOOD/ DRINK SPECIALS TURKEY BUFFET BEN DeLONG ON PIANO AM BABYSITTING DINING IN THE SPORTS GRILL & TAVERN CALL THE RESERVATION HOTLINE 419-254-2961 Contact Banquet and Catering Office for all your catering needs, including weddings: 419-254-2981 18 JANUARY 2016 Athletic & Events JANUARY 2016 12 YOGA CLUB WITH DAVID CLOSED 9–10 AM 3 10 4 5:30 AM RUNNERS AQUA AEROBICS 8:30-9:30 AM HOLIDAY HOLDOUT WEIGH-INS 5:30 AM 11RUNNERS AQUA AEROBICS 8:30-9:30 AM INDOOR MARATHON BEGINS MASTER ROUND ROBIN & DINNER 17 18 5 BODY SCULPT 9-10 AM HOLIDAY HOLDOUTWEIGH-INS 12 BODY SCULPT 9-10 AM 19 5:30 AM RUNNERS AQUA AEROBICS 8:30-9:30 AM BODY SCULPT 9-10 AM 5:30 AM 6 RUNNERS SPIN CLASS 6 AM AQUA AEROBICS 8:30-9:30 AM HOLIDAY HOLDOUT WEIGH-INS 13 5:30 AM RUNNERS SPIN CLASS 6 AM AQUA AEROBICS 8:30-9:30 AM 205:30 AM RUNNERS SPIN CLASS 6 AM AQUA AEROBICS 8:30-9:30 AM 7 5:30 AM 8 RUNNERS BODY SCULPT 9-10 AM 14 SPIN CLASS 6 AM AQUA AEROBICS 8:30-9:30 AM FIRST FRIDAY BREAKFAST 9 YOGA WITH DAVID 9–10 AM 155:30 AM 16 BODY SCULPT 9-10 AM RUNNERS YOGA SPIN CLASS WITH DAVID 6 AM BLOOD 9–10 AM AQUA PRESSURE AEROBICS SCREENINGS 7 AM 8:30-9:30 AM 21 22 5:30 AM 23 BODY SCULPT 9-10 AM YOGA RUNNERS WITH DAVID SPIN CLASS 9–10 AM 6 AM INDOOR AQUA AEROBICS TRIATHALON 8:30-9:30 AM 5:30 AM 242526 27282930 5:30 AM BODY RUNNERS 5:30 AM RUNNERS AQUA AEROBICS 8:30-9:30 AM 31 BODY SCULPT 9-10 AM RUNNERS SCULPT 9-10 AM SPIN CLASS 6 AM CITY SQUASH CHAMPIONAQUA SHIPS AEROBICS 8:30-9:30 AM JAN 1 MANICURIST WILL BE AVAILABLE IN THE BARBER SHOP ON JANUARY 6 & 20. CALL 419-254-2979 TO SCHEDULE AN APPOINTMENT. SPIN CLASS 6 AM AQUA AEROBICS 8:30-9:30 AM CITY SQUASH CHAMPIONSHIPS YOGA WITH DAVID 9–10 AM CITY SQUASH CHAMPIONSHIPS Join the Fitness Team on Twitter www.twitter.com/charissamarconi www.twitter.com/jseidel Winter Hours (October–March) Fitness & Wellness Ctr. 419-254-2990 Squash Courts 419-254-2965 Monday-Thursday 5 AM–9 PM Friday 5 AM–8 PM Saturday–Sunday 8 AM–7 PM Adult Swim Hours Monday–Friday 5–9 AM 11:30 AM–2:30 PM 4:30–6:30 PM Saturday and Sunday Noon–2 PM Family Swim Hours Monday–Friday 9–11:30 AM 2:30–4:30 PM 6:30 PM–close Saturday 8–11:55 AM 2 PM–close • Barber Shop: 1st Floor Bert Mills Jim Schimming 419-254-2979 Monday–Friday 7 AM–5 PM • Tailor Shop: 5th Floor Lawson Murrell 419-243-2200, ext. 2152 Monday–Friday 7:30 AM–1 PM or by appointment • Other Club Services Greta Mitchell, Lic. Massage Therapist 419-381-8195 Manicurist 419-254-2979 Thomas Derring Leather Specialist 419-254-2979 JANUARY 2016 19 Walter H. Chapman: By Lauren Grand Lubell Born on December 7, 1912 in Toledo, Walter H. Chapman was a portrait and landscape illustrator who dedicated his life to painting. In 1930, Chapman attended the Cleveland Art School, known today as Cleveland Institute of Art. He fought in the Battle of the Bulge during World War II as a member of Company H, 334th Infantry Regiment 84th Division, and he was awarded a Bronze Star for combat art. His renderings from the war were later published in the book The Battle of Germany by Theodore Draper. Throughout Chapman’s career, he won numerous First Place awards at shows affiliated with Watercolor USA, and was also honored with a 50-year retrospective show at the Toledo Museum of Art and the Zanesville Art Center in 1988. He was a member of Allied Artists of America, Watercolor USA Honor Society, Ohio Watercolor Society, Ohio Realists, Northwest Ohio Watercolor Society and Toledo Artists Club. Chapman and his wife, Jean, both produced and maintained the Chapman Art Gallery in Sylvania for over 32 years. Walter painted in his home studio in Sylvania until his death this June. I had the pleasure of meeting with him in his 99th year. The following was edited from the interview. LUBELL: What made you want to become a painter? I think I read that your family wanted you to study law. CHAPMAN: I guess I was always drawing pictures when I was in grade school, and even little portraits. Then I was the art editor of The Annual at Scott High School and as soon as I graduated, I left for the Cleveland Art School. The school was then on Juniper Road; it was the very first one and it was a beautiful building with great places to work. There was a large sculpture studio, which I worked in. So when you had a scholarship in sculpture there, that meant you had to sweep floors and that was one of my jobs. LL: You liked sculpture; why did you decide to choose painting over sculpture? WC: I liked sculpture, but I thought it would be easier to make money as a painter. I just took art and illustration and stuff. LL: What was it like being a student at the Cleveland Art School in the 1930s? WC: I remember the first time I went there they had a big meeting with the freshman class in the auditorium. By the end of the presentation they had a big announcement to make. They called me up front and said, this is your new president of the freshman class, Walter Chapman! And I didn’t even know it. I said I hope it does not include any work. So I would appoint different people for different jobs. LL: Did you study at John Huntington Polytechnic Institute in Cleveland before or after getting to the Art School? WC: Sure, that was part of it; it was a night school in downtown Cleveland. I went there in the summer time. LL: So it was sort of like a joint education? WC: Yeah, I got more into commercial illustration there. I think it was still with one of the Cleveland instructors though, Paul Travis or Carol Garridor, but I don’t remember which one. LL: Did you paint with watercolors, acryllics or oils when you were in school? WC: That is a good question, but I would have to say all three of them. When we first started with perspective and life drawing we would use charcoals and pencils. Then the second year I got into watercolor with Paul Travis and Carol Garridor, some of the old timers. I could have done oil painting if I 20 JANUARY 2016 wanted to, and which I did later, but I liked watercolor the best and still do. LL: Why do you like watercolors? WC: If you learn how to handle them, they are a lot easier and they are faster. They are more easily transported from one place to another. Put them in a portfolio and they will go right with you. The oils, they say, to be really dry it takes about a year for an oil painting to dry. They dry superficially in a couple of weeks. LL: What did you do after college in Cleveland? WC: I went back to Toledo briefly and then that was when I got married. My wife at the time wanted to move to New York, so that was the biggest reason why I went. All our friends had left to go to New York, so we just followed them. I just free-lanced there; I had all my own accounts. I was working for an account that did comic books and I did a captain in my comic book. I had three characters, but I cannot remember all of them. I would do the creative part, planning it and then penciling in all the figures. Then we would turn it around to an anchor, and then another one would pick out the colors that would go on it. LL: Was your wife at the time an artist as well? WC: Oh yeah, she liked to paint, but she did not do it commercially though. LL: Did you meet her in Cleveland? WC: No, in Toledo. LL: Your first wife died early though, right? WC: Yeah, she died young, after we were divorced. She came from a newspaper family from Toledo. Her father was a correspondent and her mother was one of the head writers at the Toledo News-Bee. LL: Tell me about your time at the Art Students League in New York. WC: I cannot think of the name of the instructor, but he was very friendly and he would throw student parties at his home down in Greenwich Village. LL: So did you guys talk about art, or the life of being an artist? WC: All of that stuff, but I was looking for my own accounts; I was doing commercial illustration. I had some pretty nice samples and tended to be able to pick up work pretty easily. I was kept much busier than I wanted to be. LL: Once you were drafted into the WWII army, how were you chosen to be a field painter? WC: Once I got my draft notice, I had to go back to Ohio because that was where I signed up. I was back in a specified place right near Toledo, but that was where we were fitted out in our army uniforms. I think we even had our rifle and revolvers already, and we were put on a train. After four days, we ended up in army camp houses in Texas. We were on maneuvers there for about a year. Then we were transferred to Camp Claiborne in Louisiana and that was a much shorter period because we were sent up the east coast on a train; then got on a ship and went over to England. And this was right before D-Day (June 6, 1944). I was in Winchester and we did a lot of maneuvers there, then suddenly we were put on a boat to go across the Channel and landed where the D-Day invasion had been. It had just ended and they hadn’t yet cleaned up all the (Left) A self-portrait of the artist (image courtesy of 20 North Gallery) (Above) This Chapman painting, most likely set in the small rugged island town of Gloucester, Massachusetts, is displayed in the outer lobby of The Toledo Club’s parking lot. The seascape is a detailed showcase for the artist’s ability; both his careful draftsmanship and the spontaneous energy of his plein-air impressionism. Chapman preferred to call it “realistic impressionism,” which he defined as “A search for beauty and the spirit of things around me...” JANUARY 2016 21 dead bodies and stuff, but we had to run because there were Germans up on the hill shooting at us. We then put an end to that pretty quickly. LL: Was the battle painting assigned to you or did you just do it because you wanted to? So that is when I came back from Cleveland. I had some of my samples with me. I let him have a look and Frank looked at me and asked me if I wanted to be partners. I agreed and became a partner in the Phillips Associates, and that lasted until I retired. WC: Well, I actually kept my watercolors with me in my backpack, which was easy to carry, you know? Not too big. Then every town I would go to, if it was one that had been through the war, I would go through different houses looking for watercolor papers. Most of my army stuff was done on paper you might say was loaned to me by the Germans! I also hired my brother Freddy at Phillips. Freddy was an air force pilot in WWII and after the war he went back to college for a couple of years, then he came to Toledo. He was a good artist and layout man in the firm and also a watercolor painter. LL: Do you still have the originals? WC: I met her when I came back from Cleveland and we then opened up the Chapman Art Gallery in downtown Sylvania. We’ve been married now for 49 years, so that was about the time I met Jean. WC: No, no; they were put into The Battle of Germany after the war, and they were in New York. Ted Draper was the author of the book, but I helped write it. I did all the maps and cartoons, but Draper wrote before the war and was already a published author. Of course, when I was put into the army we were just buck privates. First you were a buck private and then you became a sergeant. LL: So you fought alongside Draper? WC: I would say I had been through a couple of combat missions at first, but then we got the call from headquarters to form what was called an historical session, which was myself and Ted Draper, both sergeants at the time, and one other man who was a jerk. His only job was to supervise and make sure we did all the work I guess, but he was not involved with the publishing of the book. Draper and I worked on the book all the rest of the war. LL: What did you do after the war? WC: The first thing I did when I got out of the army was stop in to see my family in Toledo, but then I went directly back to the Cleveland Art School again. They gave me a place to stay and all that and I worked with the school, but it was sort of post-grad stuff for me. So I was pretty free to do what I wanted to do, a lot of life drawing and portraits. I then majored in portrait painting and I still do a lot of portrait painting to this day. LL: Were you working at the Phillips ad agency around that time? WC: Well, yeah. I had been receiving letters from my friends in Toledo and Frank Phillips had just started a commercial illustration business. Mr. Chapman with his wife Jean (photo by Grand Lubell Photography). (Right) A Chapman painting of the Arc de Triomphe (image courtesy of 20 North Gallery). 22 JANUARY 2016 LL: Did you meet your wife Jean around that time too? LL: What was the intent of the Chapman Gallery? Was it to bring art to the community or was it a way to earn income, or both? WC: We knew the people who had built the shopping area where the gallery was and there was this big room with a large glass front that was originally a drug store. It was in a doctor’s building, but the doctor’s patients didn’t patronize it so they closed the store and it was just an empty room. The owners belonged to our church, so we asked them if they would like my paintings in their window, so it did not look so empty when patients walked in. We made the room into our gallery and it worked out nicely. We were in business for about 30 years. Once I retired, which was not all that old, I did start to do commercial work and our gallery business was doing very well. LL: You spent many years teaching. Did you have classes or was the training individual? WC: Part one of my job was that I was a part time Toledo Museum of Art instructor. I then taught classes here in my studio at home. I taught groups in here and even though now it is pretty crowded with things, back then I could get a dozen or fifteen students in it. We had a model stand in the front. It was mostly a modeling and figure painting class, mainly portraits. LL: What medium were you teaching them with? Walter Chapman works on a portrait of this article’s author Lauren Grand Lubell (photo by Grand Lubell Photography). WC: It was their choice. Some would use watercolor, some worked in oils. LL: Who invited you to join the Tile Club? WC: One of my good friends (J. R. Macwan) was a curator at the museum and of course I met him when I was teaching there. He was one of the old-timers in the Tile Club… and he got me in right away. I have been a member for over 55 years, since 1954, and am currently the oldest Tile Club member. LL: Which do you prefer to paint now, portraits or landscapes? WC: Portraits first. Landscapes for fun; they sold well too. LL: What are your feelings on contemporary art, from 1945 to the present? WC: I did one contemporary art piece by accident. It was a background painting I was doing for something else and it looked pretty good so I made it an abstract painting. I like good abstract painting, like I like anything else that is good. Most of it is crap though. LL: So, to name just a few, like Jasper Johns, Frank Stella, Josef Albers….? WC: Some of them are pretty good. I have some artist books on contemporary art in my studio and I do like some of that. LL: So you are now 99 years old and I know you are still painting, but do you still do commissions? WC: Right now I am completely retired! But I have had three large portrait jobs recently for an insurance company. Whatever comes my way I will do it. I am still open for business. LL: Lastly, what is your favorite kind of cigar? WC: I like catalogues of cigars. Jean orders me these cigars called Gran Habanos. They are handmade and hand-rolled cigars and they are a very good smoke. LL: Has your favorite stayed your favorite for years? WC: When I first started smoking cigars, I would have whatever my dad had in his box. I would probably steal one at a time. That is how I started out smoking the cigars, but I have never smoked cigarettes; I do not like cigarettes. I will smoke cigars til the very end! EDITOR’S NOTE: Walter H. Chapman passed away peacefully at the Ebeid Hospice Residence on June 23, 2015, at the age of 102. JANUARY 2016 23 Cuisine at the club Open-Minded Dining Whimsical adj; playfully quaint or fanciful, especially in an appealing and amusing way. ERIC NITTOLO Executive Chef 419-243-2200 ex2964 [email protected] Traditional dining has taken a back seat to a new style of modern cuisine. It is a fusion of classics twisted and flipped to become an eclectic style masterpiece. Proteins can still be identified but what one would think in their mind would be, what they call, DIFFERENT, to some is the norm!!! As you begin to understand my style of cuisine, I hear a lot of the members say, “I would have never thought of that!” I guess that’s a great thing because my goal and task for the kitchen here at The Toledo Club is to create cuisine that is very different than what you are used to. Most notable is grilled red velvet cake with the quail. I had one guest come to me and say, “I didn’t realize that I liked grilled cake!!!” What I am going to introduce to Toledo is that the potato is good for some things but not everything. This month, steel cut oats will be paired with duck confit. Embrace change and enjoy the whimsicality of eclectic dining. Sincerely, Eric GET INDOORS AND TRI The Toledo Club Indoor Triathlon Saturday, January 23 • 11 am Compete as an individual or get a relay team together! Register at imathlete.com/events/getindoorsandtri or ask for a form in the Fitness Center. RUN! 15 minutes on the track BIKE! 15 minutes on a stationary bike SWIM! 15 minutes in the pool CHEERS! Post race celebration in the Tavern Ann Sanford First Vice President Financial Advisor 7311 Crossleigh Court Toledo, OH 43617 419-842-6503 www.morganstanleyfa.com/annsanford [email protected] © 2015 Morgan Stanley Smith Barney LLC. Member SIPC. CRC1356871 12/15 NY CS 8429583 Hosted by The Toledo Club Athletic Committee 24 JANUARY 2016 8429583 Sanford Ad m1.indd 1 12/3/15 2:42 PM UT Health MATTERS Ever smoked? Even if you’ve quit over a decade ago… if you have been a long-time, pack-a-day smoker, you still may be at high risk for lung cancer. Be safe, be sure — be screened! — at UT Health • ThesafestCTscannerintheregionwith lowestdoseradiationrequired • CoveredbyMedicareandmostarea insurances • Painlessandnoninvasive GREAT BOOKS DISCUSSION GROUP The Great Books Discussion Group is an opportunity to discuss stimulating books with old friends and new. We read an eclectic combination of the classics and modern works. Books are chosen by consensus of the members. Each month we have a member volunteer to be the discussion leader. We publish the selections several months in advance to allow time to do the reading. New members are always welcome. You can simply drop in one of our meetings (the room is always posted in the elevator) or contact me for more information. Carl White cell 419-461-0888 office 419-242-7471 email carlwhite@bex-net January 21, Noon Book: Endurance by Alfred Lansing Discussion Leader: Bev McBride “Books are the plane, and the train, and the road. They are the destination, and the journey. They are home.” – Anna Quindlen • Promptresults If you are between the ages of 50-80, find out if screening would be right for you — call UT Health today at 419.383.3927 UniversityofToledoMedicalCenter 3000 Arlington Avenue Toledo, OH 43614 uthealth.utoledo.edu JANUARY 2016 25 Ah, the Holiday Season has ended and now the glam and glitz are stashed away. Normalcy sounds wonderful, but oh, might not a touch of 2016 newness be stimulating? New ideas, new foods and new acquaintances can arise from Clubbiness. A bit depends on members crossing imaginary lines, introducing themselves and evoking a bit of chit-chat. One side of a Janus head urges us to look forward. Brrr, it can be cold outside and so January is a definite “Enjoy the Indoors” month. A roaring fire in the fabulous fireplace in the Centennial Room will set the scene for cocktails on First Tuesday in their welcome to the New Year on January 5. Now is that not a warming thought? Of course, gratis hors d’oeuvres will be there for nibbling pleasure. Where else in Northwest Ohio could this happen? DINING ROOM buzz by Karen Klein man in the skirt and tam, cleaving a bottle, will reprise his extolling the virtues of each sip. This event is NOT just for gentlemen; ladies are most welcome. One can expect nothing less than a specially designed Eric menu of Scottish hors d’oeuvres, a scrumptious Wagyu beef filet with complementary sides and, just perhaps, Lorna Doones for dessert. Of course, the Members’ Jam will jam in the crowd in the Red Room on Friday, the 15th. you tried Chef Eric’s new salad dressing; very balanced and really tasty without being cloying? Or his bread? At last, the bread is truly worth praise! In addition, the aforementioned Wagyu beef and whitefish entrees are superb. Or if you wish a special item, say a beef wellington or lobster, that can be arranged with a two-day notice; members are special. Do order the French Press coffee; there is a difference that the taste buds will appreciate. Enjoy fireside cocktails and appetizers in the Centennial Room before First Tuesday dinner on January 5! Then it is upstairs for another of Chef Eric’s fantastic creations to savor. December’s debut of the Wagyu beef was deemed “perfection” and everyone’s order was to the requested doneness; no guess and by golly there. The whitefish induced raves for both its presentation and the blending of flavors. Both joined the Main Dining Room menu. And December’s chocolate dessert was the exclamation point for the meal! Do come, be warmed, feel the camaraderie, enjoy the food and have a toasty good time! Comfort food works well also in January; no pecan pie, no smothered chicken, no buttercheeseavocadobacon heart-stopping combo on butter crackers but wonderful turkey, dressing, sweet potatoes, and cranberries? Yes, yes, YES! And, so the friendly Monday Night Turkey Buffet will continue, beginning January 4, and it still features diverse salad and dessert bars. The real bar is also open. One exception; President’s Day, the January 18, will be a nodining-day-or-night at the Club. Chili out and toast the old guys the week before. The supposition is that Scotch can be a Comfort Food: a dinner in the Red Room will raise the bar, so to speak, with it on January 21. Yes, the 26 JANUARY 2016 There is an “Open Mic” for our resident jazz singers who truly can rival most professionals. This too seems to be unique to our Club! Simple hors d’oeuvres are offered to whet your appetite and aid in “cocktail time!” New but experienced bartenders now man- or womanup the different bars. And then it is On To The MDR for a merry, merry; no, a calm assessment of the New Year. Have you noticed lamb chops are back? Such a winter treat and not easily prepared well at home without use of a grill; moreover, they taste delicious! Scallops are tiptoeing back too. Could it be the head of Janus IS utilizing his godly ability to look back and beckon? And have STRAIGHT UP! No, it’s not a Manhattan, but that is the moniker of the jazz group performing in the MDR on January 22. No thump, thump, bongo beat, hot blowing horn; just cool jazz to provide a New York-New York night club experience for your dining pleasure. Consider the quail entree. And, unfortunately, one more week of January will be left; but it could be an opportunity to introduce someone to the Club and the MDR. Clubbiness is a good thing; try it every week in January! Transportation blackandwhitecab.com 419-536-8294 Tickets available at Valentine Theatre Box Office/419-242-2787 Sunday, March 20 $25/ TC Members $30 / Non-Members Series Tickets: $110 Sunday, April 17 Cash Bar All concerts start at 7 PM. Cabaret-style with cash bar. Price includes hors d’oeuvres. The Art of the Sextet Broadway in Springtime SAVE MORE DOUGH! DRIVE TO MONROE! Serving Monroe County & the greater Toledo area Allow me to assist you with your next vehicle purchase or lease. Give me a call or send me an email so I can fill you in on our latest offers! We will beat ALL competitors’ pricing! TIM STODDARD Assistant Sales Manager 734.242.4200 DIRECT: 734.625.1432 [email protected] 15180 S Dixie Hwy, Monroe, MI 48161 n 734.242.4200 n stanfordallen.com JANUARY 2016 27 JANUARY MEMBER NEWS THE TOLEDO CLUB LOSES ITS MAYOR: A TRIBUTE TO GEORGE KORHUMEL by John Fedderke It seems like George Korhumel knew everyone in Toledo, probably because he was related to most of them. His distinctive laugh and encyclopedic memory of Toledo people and stories will be sorely missed by his extended family and many friends at The Toledo Club. George was a fixture at The Toledo Club for decades, eating lunch there nearly every day for 40 years at the Tiger Table. He also was a stalwart in the Oak Room as a charter member of the Clusterfers – formally known as the Ancient and Honorable Order of the Oak Room Cluster. George’s Clusterfer nickname was “Perch” because of his annual Famous Ramos perch fry on Columbus Day. George was born July 14, 1925, in Toledo. A graduate of Our Lady of Perpetual Help and Central Catholic High School, he served in the Army Air Corps in England during World War II. He enrolled in the University of Notre Dame after the war, then returned home to join the family business. Donations to The Toledo Club Foundation have been made in George’s honor by Mr. and Mrs. John Fedderke, and Mr. and Mrs. Thomas Klein. Please consider joining them in remembering George’s love for The Toledo Club. All checks should be made directly to the Toledo Community Foundation, with memo: The Toledo Club Historical Foundation Fund. Mail to The Toledo Club, 235 14th Street, Toledo, OH 43606. ATTN: Nathalie Helm. ThankYou to Ann Sanford and Bryan Smith for your generous donation of new plates for the Main Dining Room. to Susan Conda for donating the sous-vide cooker to the kitchen. to Toledo Club members that donated towards the Precor AMT elliptical machine at the entrance of the Fitness Center. WAY TO GO, TTL ASSOCIATES! TTL Associates, Inc. has been awarded of a major contract from the Naval Facilities Engineering Command to clean up sites at multiple naval sites across the eastern half of the U.S., plus other environmental programs that might require remedial action. As part of a $45 million, one-year-with-four-option-years contract, the company will manage a joint venture team with its partner Environmental Quality Management, Inc., to act as one of five prime contractors. “Long term federal contracts provide TTL with long term growth options which are not affected by our local economy. The contract also allows TTL to bring federal dollars back into our local economy,” said Tom Uhler, TTL’s owner and CEO. He and his wife Marlene have been members of The Toledo Club since 1993. TTL-EQM is a service enabled, veteran owned, small business and a prime contractor with the experience and expertise to undertake and complete remediation projects. These services will be performed on environmentaly impacted sites at Naval Station Great Lakes in Illinois, Naval Support Activity Crane in Indiana, as well as Navy and Marine Corps active duty and reserve facilities throughout the U.S. and U.S. territories. 28 JUANUARY 2016 ThankYou THROUGH DECEMBER 14, 2015 CONTRIBUTIONS T O T H E F O U N D AT I O N : Mr. and Mrs. James Buerk Mr. George Eistetter Mr. and Mrs. John Fedderke Mrs. Eleanor Harbaugh Mr. Antonio Lamantia Mr. and Mrs. John Szuch Parade of Trees CONTRIBUTIONS T O T H E F O U N D AT I O N : Mr. Patrick Andrews Mr. Todd Berman Block Communications, Inc. Mr. and Mrs. Henry Demain Mr. Jack Hollister Mrs. Barrie Howell Mr. Gary Johnson Mr. Eddie Lee Mr. Hal Munger Mr. Thomas Palmer Promedica Mr. and Mrs. Dave Quinn Mr. Craig Roberts Mr. Matthew Rubin Mr. James Rush Mr. John Skeldon Mr. David L. Swartz Mr. and Mrs. Aaron Swiggum Mr. Thomas R. Tousley Emilie and Zak Vassar Mr. Eric Walker Mr. James Weber Mr. Dave White Jr. The William Fall Group, Inc. President’s Dinner CONTRIBUTIONS TO THE F O U N D AT I O N : Mr. and Mrs. Celso Antiporda Mrs. Marianne Ballas The Blade Mr. and Mrs. Art Bronson Mr. Benjamin Brown Mr. Gerald Brown Mr. William Buckley Mr. and Mrs. Keith Burwell Mr. David Cameron and Mrs. Beverly Hatcher Mr. John Clement Mr. and Mrs. John Fedderke Mr. Gregory Fess Mr. and Mrs. James Findley Mr. and Mrs. Douglas Kearns Mr. Amir Khan Mr. Scott Libbe Mr. and Mrs. Michael Marciniak Mr. Tyler McKean Mr. and Mrs. Michael Mori Promedica Mr. David Quinn Mr. and Mrs. Nicolai Salgau Mrs. Ann Sanford and Mr. Bryan Smith Mr. and Mrs. Brett J. Seymour Rebecca and Gregory Shope Mr. and Mrs. Aaron Swiggum Mr. and Mrs. Thomas Varga Mr. and Mrs. Gregory Wagoner Mr. and Mrs. Richard Walinski Mr. Laurence Wilson Mr. Russ Wozniak SNOW EMERGENCY POLICY Please be notified that in case of a level 3 snow emergency, the entire Club will be closed. This includes dining/banquets, all bar outlets and the Athletic Department. When the level 3 is lifted, management will make the decision on the timing of the re-opening of the Club depending on circumstances. Please understand that we cannot compromise our members’ and staffs’ safety. Thank you for your understanding. - General Manager JANUARY 2016 29 Introducing new members Step It Up! new members Thanks to a wonderful group of Toledo Dr. Gopinath Upamaka: Club Members, the Toledo Club Fitness Center has a new Precor AMT 835 elliptical machine – just in time for those members who are making their New Year’s resolution to stay in shape! This is just a recent example of the generous nature of our great membership. Doctor - Promedica Physicians Sponsored by Neil Garrison, Jackie Barnes and Matt Rubin Timothy R. Kalucki Vice President - ITS Technologies, Inc. Sponsored by Zac Huizing, Tim Effler and Zak Vassar JUNIOR RUSS WOZNIAK Membership Director 419-254-2997 419-254-2992 Fax Club Board Member Jackie Barnes, has once again [email protected] The Membership Committee is happy to announce that www.twitter.com/TheToledoClub transformed the Club with a record-breaking number of donated Christmas trees. Mrs. Barnes, you do a remarkable job. Thank you from everybody! member Matthew Harper has joined the committee. Mr. Harper is an attorney with Eastman Smith. He has been a Toledo Club member for three years. Mr. Harper, I know you will enjoy serving on this committee. We are happy to have you. The quarterly winner of the Become a Fan of The Toledo Club! Danielle Lee Spahr: Graphic Designer - Welltower Sponsored by Robert Freeman, Zac Huizing and Zak Vassar BUSINESS INDIVIDUAL Mary J. Martin Sponsored by Ann Sanford, Susan Conda and John Fedderke DUAL RESIDENT Adilson O. Jardim Sponsored by Michael Mack, Zak Vassar and Jackie Barnes “Top Member Recruiter Parking Space” is – wait for it – Zak and Emilie Vassar. Zak and Emilie hosted a large group of Old Orchard families in the Sports Grill & Tavern that resulted in at least two new club members as of this article. They will have exclusive use of this prime parking space from December 1 through February 29. Best, Russ Wozniak Russ Wozniak Membership Director 30 JANUARY 2016 19TH ANNUAL WILD GAME DINNER THURSDAY, FEBRUARY 4 . 6 PM 6 PM - Cocktails . hors d’oeuvres . vendor displays in the Centennial Room 7:30 PM - Dinner in the Main Dining Room $85 per person - tables of 10 pay for 8 . Reservations required - 419.254.2961 5393 LexusTol_ToledoClub_715.qxp_Layout 1 7/17/15 3:45 PM Page 1 DERMATOLOGY ASSOCIATES & ADA AESTHETICS Skin Cancer Specialists & Anti-Aging Experts Comprehensive Dermatology Medical ∙ Cosmetic ∙ Surgical Now accepting new patients. We invite you to visit and take a test drive today. 7505 W. Central at King • Toledo, OH 419-841-3500 • LexusofToledo.com NW Ohio’s Premiere Dermatologists Since 1991 Dr. Christy Lorton, Dr. Sarah Stierman, Dr. Beth Zavell, Dr. Abdul El Tal & Dr. Deborah Thaler daohio.com ∙ 419-872-0777 ∙ At Levis Commons 12780 Roachton Road, Perrysburg OH JANUARY 2016 31 Athletic News Athletics & Squash 2015 Charity Open Raises Funds for Area Charities and Squash Kids! Our Charity Open 2015 with players from tiers (or levels) 2-11, raised funds for Racquet Up academic and squash program as well as local charities Toledo together and mosaic. Yet again this year Tim ‘Bubba’ Schmidt led the way by matching the funds from all of the donors from his tier level! Steve Bogart also helped by challenging the Tier 1 players to donate even through they don’t play in the event! Thanks to all of our tier captains for getting their players involved to play or donate. Our winners are listed below but the real winners are our charities! Thanks to all! JOHN A. SEIDEL Athletic Director and Squash Professional 419-254-2962 [email protected] Tiers 2/3 Audrey Berling 3-1 over Jeff Levesque Tiers 4/5 Adilson Jardim over Ben Burnor Tiers 6/7 Bo Freeman over Paul Lewandowski Tiers 8/9 Eric Croak 3-1 over Dick Fuller Tier 10 Grant Kozy (injury default) over Andrew White Tier 11 Maggie Dowe over Kathy Mikolajczak Drew Snell wins Memorial title! Drew Snell won the 2015 Memorial top 32 in NW Ohio by taking down host professional John Seidel 3-2 in an hourand-twenty-two-minute marathon. Snell took the important Calendar of Events January 11 - Master Round Robin and Dinner January 28-30 - Toledo City Squash Championships second game 15-13 after both players traded game points several times. In the end, youth was served with a 3-2 tally for the win! Both Snell and Seidel won their semi-final matches 3-0 over Fateh Ahmed and Rich Effler respectively. Final standings are as follows: 1) Drew Snell 2) John Seidel 3) Rich Effler 4) Fateh Ahmed 5) Michael Mack 6) Neil Garrison 7) Greg Wagoner 8) Bill Wolff. Congratulations Drew! “Squash the Big Ugly” is coming! On January 11–13, our weigh-in to “Squash the Big Ugly” will begin our nine week odyssey to lose five percent of your body weight for the spring /summer! Final weigh-ins will be held March 15–17, and the winners will meet to enjoy beverages and food from those who don’t meet their five percent weightloss quota! We’ll also, once again, hold the Big Ugly Echo, with another seven weeks to maintain the goal weight. This is one of our most popular programs, with the large number of participants assisting one another in meeting their goals. Join us! 3rd Party Independents win over Wolverine and Buckeye Brethren At the 2nd Annual Buckeye/Wolverine & 3rd Party Classic, almost 50 players came out to work off the Thanksgiving feast the Friday following Thanksgiving and to go up against their rivals in the form of Wolverines and Buckeyes! For the second consecutive year the beautiful crystal football trophy (donated by Andy Ranazzi) went to the Independents from all schools but Michigan and Ohio State. It was very close, but the Independents snuck it out over any creative accounting measures! The players representing: Florida, Navy, Hofstra, South Carolina, Indiana, Miami, University of New Brunswick, Drexel, Toledo, Michigan State, Bowling Green, Norte Dame, and University of Chicago pulled out the win! T H E R E S U LT S : 3rd Party Independents 34 games won Michigan Wolverines 32 games won Ohio State Buckeyes 30 games won 32 JANUARY 2016 Your Bank For Life Checking - Savings - Home Loans - Personal Loans Business Ser vices - Mobile Banking - Online Banking Seymour wins Wild Turkey Shootout Brett Seymour played his way through the handicapped round robin event only to play Andy Ranazzi ‘even up’ for the finals! Ranazzi fought through the other division of players and played well to do it, sneaking by Carter Seymour, 60 to 57. Seymour also edged out Andrew White, 57 to 55! The final was all Seymour, however, who won 13-8 and had his name etched onto the bottle, followed by the traditional shot of Wild Turkey, which all of the AM crew enjoyed! Hallie Nagel Perrysburg Office Manager Rob Graham Perrysburg Commercial Banker Taryn Schmitz Sylvania Office Manager John Kanter Sylvania Commercial Banker NMLS # 583447 NMLS # 479664 Tom Lueck Chris Kurt Perrysburg Perrysburg Commercial Banker Agricultural Banker Brenda Mossing Waterville Office Manager NMLS # 562690 Linda Corbitt Waterville Commercial Banker fm-bank.com 800.451.7843 NMLS # 407535 Member FDIC Photos by Art Bronson JANUARY 2016 33 Athletic News Aquatics & Fitness Center Reminders: The Athletic Department will be open December 31 from 5 AM to 3 PM and will be closed on January 1. Charissa, Merry, Amanda, and Autumn all wish you a very healthy start to 2016. Make this your year to get in control of your health! Also, Central Catholic Swim Team continues to swim in the pool on Fridays from 3:30 PM-5:00 PM. Indoor Marathon – Jan. 11 to Feb. 22 CHARISSA MARCONI BS, WITS Fitness & Aquatics Dir. 419-254-2990 [email protected] Join me on www.twitter.com/charissamarconi While it is snowing and cold outside, you can still get your marathon in. Sign up in the Fitness Center and log your miles each day from your treadmill workout, from the track upstairs, or if you are brave enough, any run from The Toledo Club counts toward your miles. Set a goal and achieve it! I will also be counting elliptical and walking miles! 26.2 miles is your goal! Morning Group Brunch Thank you to Bob and Karen Lucas for hosting the morning group for a Christmas Brunch. It is always a treat to gather for fun outside of the Fitness Center. You are so kind to welcome us into your home. Biceps Challenge Jeff Levesque and Andy Ranazzi challenged each other in a daily “plump your pumpkins” biceps challenge. I would call them both winners once it got into the ten thousands. They certainly outdid themselves. Battle of Borders As Ohio State and Michigan battled on the field, the Fitness Center had its own competition. Ohio State fans won the competition at the Club with the most workouts! Thanks to all the members who signed up and worked out: Dr. Bill Davis, Andy Ranazzi, Lou Tosi, Karen and Bruce Schoenberger, Paul Lewandowski, Matt Lewandowski, Dr. Bob Finkel, Matt Harper, Rebecca Shope, Barbara Baker, Larry Boyer, Ed Lee, Fred and Nita Harrington, Dr. Kevin Radeuge and Gary Johnson. 34 JANUARY 2016 ‘Twas the Month after Christmas A Christmas Poem, Author Unknown ‘Twas the month after Christmas and all through the house nothing would fit me, not even a blouse. The cookies I’d nibbled, the eggnog I’d taste. All the holiday parties had gone to my waist. When I got on the scales there arose such a number! When I walked to the store ... (less a walk than a lumber). CHARISSA MARCONI I’d remember the marvelous meals I’d prepared; The gravies and sauces and beef nicely BS,rared, WITS The wine and the rum balls, the bread andFitness the cheese & Aquatics Dir. And the way I’d never said, “No thank you, please.” 419-254-2990 As I dressed myself in my husband’s old shirt [email protected] and prepared once again to do battle with dirt– I said to myself, as I only can “You can’t spend a winter disguised as a man!” So–away with the last of the sour creamJoin dip,me on Get rid of the fruit cake, every cracker and chip www.twitter.com/charissamarconi Every last bit of food that I like must be banished Till all the additional ounces have vanished. I won’t have a cookie–not even a lick. I’ll want only to chew on a long celery stick. I won’t have hot biscuits, or corn bread, or pie, I’ll munch on a carrot and quietly cry. I’m hungry, I’m lonesome, and life is a bore – But isn’t that what January is for? Unable to giggle, no longer a riot. Happy New Year to all and to all a good diet! Indoor Triathlon – January 23 The total distances covered will determine the winners. You can compete as an individual or get a team of three together (one person to compete in each leg). We will have prizes for top finishers in each age group, as well as team prizes. Have you ever wanted to try a triathlon? Are you a veteran triathlete looking for a little practice? This new event will be a relaxed and fun way to challenge yourself with a triathlon experience. Run for 15 minutes on the track, bike for 15 minutes (in the track area) and then swim for 15 minutes. The $25 per person entry fee includes a post-triathlon party in the Tavern with food and prizes! You can register online at www.imathlete.com/events/getindoorsandtri. There is an additional $2.45 fee to sign up online, but you may also mail in a paper entry, available in the Fitness Center. RECENTEvent s Thanksgiving at the Club November, 2015 Event photos by Grand Lubell Photography. See many more photos of recent Club events at www.TheClubPhotos.org. FIRST TUESDAY December 1, 2015 R 35 SEPTEMBER 2015 JANUARY 2016 35 Perspectives From Third Thursday ZAC HUIZING Co-Chairman 419-720-5300 Bus. 419-419-9574 Cell [email protected] MARGIE TRABAND Co-Chairman 419-509-2881 Cell [email protected] Become a Fan of The Toledo Club! The Third Thursday Holiday Tasting and Ugly Sweater Party was a great success in December! Bob Lubell outdid himself with highlighting unique and tasty holiday cocktails. January’s tasting will be the Toledo Club Scotch Tasting Dinner with the selection of single malts and five-star dining experiences masterfully organized by Art Bronson. The Tavern Committee would like to encourage all to make their reservations to attend. The Tavern’s Third Thursday Liquor Tasting will pick back up in February with American/Japanese malt whiskeys. Although Scotch whisky is only made in Scotland, some contemporary craft distillers are experimenting with classic recipes. In January, learn about the traditional Scotch whisky, and then in February learn about the American and Japanese varieties new to the scene. In March we will be conducting the tasting a week early, on March 10, so we can get your taste buds ready for St. Patrick’s Day. March will highlight Irish whiskey. If you don’t care to participate in the tasting, you are still welcome to take advantage of the full bar available. Parade of Tees As the holidays have come and gone, we are sad to see the beautiful trees and Christmas decorations taken down. However, don’t be worried because the Tavern is looking to promote its 2nd SE COND P ANNU AL DE ARA ees of T Annual “Parade of Tees.” As you may remember, this is a great event where we bring our own form of golf to our wonderful City Club. Eighteen holes of Putt-Putt Golf will be arranged throughout the Club, with a 19th hole in the Tavern. Please keep your eyes peeled for the date and anyone interested in sponsoring a hole, please contact Zac. The Sports Grill & Tavern will open for special and private events on Mondays and Tuesdays. 36 JANUARY 2016 The iconic pewter mugs with the etched Club logo can only be found in the Tavern, and are available to all Mug Club members exclusively. All members can join for a nominal fee by asking the bartender – and it has been estimated that your ROI turns positive after approximately 17 refills. Regular Hours: Thursday5 PM – 12:30 AM Friday5 PM – 12:30 AM Saturday 4 PM – 12:30 AM Noon – 6 PM Sunday & Photos by Art Bronson Football in the Tavern As the football season comes to a close, the Tavern will be promoting many of the big football bowl games – NCAAF Playoffs and NFL Playoffs, as well as the Super Bowl. There will be several football pools going on that everyone is welcome to participate in. Come down and watch a game and join in on a football pool. Tavern Menu Launch Party The Tavern Committee has been working with Chef Eric on a revamped menu in the Tavern. We heard your feedback and now we want to officially launch the new menu. Come to the Tavern on Thursday, January 14, and fall in love with the new menu options. The sandwiches are huge, the salads are filling, and the new appetizers are amazing. Stop in for a meat and cheese board or stay for the turkey club; all will be delicious. Weekend Brunch With the new revamped menu, we will also be adding new a la carte brunch items that will highlight a weekly savory, sweet and healthy option. After a hard fought squash match or a session with Yoga Dave, come to the Tavern and reward yourself with a scrumptious meal. Look forward to seeing everyone around the Tavern, Sláinte. Zac and Margie JANUARY 2016 37 Committees JANUARY meeting schedule Social/Entertainment Committee January 5 • 5:30 PM Chelsea Room Food/Beverage Committee January 7 • Noon Chelsea Room Athletic Committee January 8 • 11:30 AM Conservatory Room Squash Committee January 8 • 7:30 AM Georgian Room Junior/ Intermediate Sports Grill & Tavern 419-321-1392 Business 419-215-1628 Cell 419-720-5300 Business 419-419-9574 Cell Renee Stack Cameron Hahn Ian Malhoit Sarah Snell Emilie Vassar Co-Chairman Margie Traband Chairman Nick Stack [email protected] Finance Committee January 25 • 4 PM Board Room Board Meeting January 26 • 4 PM Board Room Junior/Intermediate Committee January 21 • 6 PM Sports Grill & Tavern 419-509-2881 Cell [email protected] 419-385-2322 Home [email protected] Steven Bogart Florence Buchanan John Fedderke Tom Klein Shirley Levy Cindy Niggemyer Rick Rudnicki Topics Committee January 26 • 12:30 PM Board Room 38 JANUARY 2016 419-265-5607 Cell [email protected] Lauren Douglas Paul Sullivan Tom Uhler Shelley Walinski Carl White Elizabeth Wolfe John Fedderke Social/ Entertainment Chairman Fred Harrington Bruce Douglas Jim Knapp Bob Lubell Megan McKean Rebecca Shope Drew Snell Craig Witherall Food/Beverage Chairman Ben Brown Membership Chairman Mike Mori 419-724-6380 Business 419-392-3050 Cell [email protected] Art Bronson Jim Burnor Eileen Eddy Joy Hyman David Quinn John Skeldon Finance Chairman Zak Vassar 419-254-7382 Business 419-787-7382 Cell Sports Grill & Tavern Committee January 21 • 5:30 PM Sports Grill & Tavern Membership Committee January 25 • 5:30 PM Red Room [email protected] Marketing House Committee January 13 • 5 PM Chelsea Room Marketing Committee January 26 • 11:30 PM Board Room Co-Chairman Zac Huizing House Chairman Marianne Ballas Chairman Gregory H. Wagoner [email protected] 419-764-9161 Cell [email protected] Jackie Barnes Tim Effler Matthew Harper Erica Jennewine Matt Rubin Mike Schmidt Tom Baird Susan Conda Dan Effler Becky Fuhrman Karen Klein Bob Lubell John MacKay Kathy Mikolajczak Ann Sanford Bruce Schoenberger Betty Sherman Linda Varga Greg Wagoner 419-241-9000 Business 419-321-1206 Direct [email protected] Larry Boyer Doug Kearns Jodi Miehls Mark Ralston Mark Ridenour Dirk Van Heyst Jim Knapp Topics Athletic Squash Chairman Bob Lucas Chairman David Cameron Chairman Mike Goetz 419-833-1505 Home 419-494-1185 Cell [email protected] 419-245-2531 Business 419-351-3595 Cell [email protected] 419-536-5272 Business 419-266-4742 Cell Todd Berman Mike Goetz Zachary Huizing Christopher Kozak Will Lewis Kathy Mikolajczak Brett Seymour Melissa Shaner Renee Stack Kimberly Walter Art Bronson John Fedderke Fred Harrington Nathalie Helm Karen Klein Shirley Levy Bob Lubell Cindy Niggemyer Kristi Polus Richard Rothrock Bruce Yunker Steve Bogart Jim Burnor Rich Effler Tyson Fankhauser Melissa Freeman Jeffrey Levesque Frank Manning Greg Wagoner Peter Winovich Be an Active Toledo Club Member [email protected] If you are interested in serving on a Club committee, please contact Nathalie Helm at 419-254-2980. Members of the Board of Directors President Aaron D. Swiggum 419-891-1040 Business 419-206-9518 Cell Vice-President Brett Seymour 419-517-7079 Business 419-467-3302 Cell Treasurer Gregory H. Wagoner 419-241-9000 Business 419-321-1206 Direct Secretary Rebecca Shope 419-321-1453 Business 419-957-1117 Cell Legal Counsel Justice G. Johnson, Jr. 419-249-7100 Business 419-262-0312 Cell Director John Fedderke 419-297-6559 Cell Director Michael T. Marciniak 419-842-6112 Business 419-343-3401 Cell Director Jacqueline Barnes 419-254-2820 Business 419- 261-0781 Cell Director Andrew Berenzweig 419-259-6080 Business 419-345-7969 Cell Director David Quinn 419-537-1741 Business 419-367-3601 Cell [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] [email protected] JANUARY 2016 39 PRSRT STD U.S. POSTAGE PAID TOLEDO, OHIO PERMIT NO. 335 235 14th Street • Toledo, Ohio 43604 419.243.2200 • 419.254.2969 Fax Reservation Hotline: 419.254.2961 www.toledoclub.org Attention Postal Carrier: Dated Materials Please Deliver between December 29–30, 2015 C O M I N G U P. . . The Toledo Club Indoor Pub Crawl Travel (cozily, throughout the Club) between the themed bars offering a specialty drink and food (including Tiki, Roaring 20s, Mexican and more). More details to come. Feb. 20