Menu Dansereau Fond lignes

THE COCKTAIL
L’Apéro | Cold | 13.95$
Edition January 2015 / page 4
Le 5 à 7 |Hot and Cold | 22.95$
min. 12 people |6 pieces
min. 12 people |10 pieces
COLD HORS D’ŒUVRES
COLD HORS D’ŒUVRES
Salmon gravlax served with fennel ribbons and fresh orange
segments
Beet and herbs goat cheese dome on spice bread
Lacquered Peking duck and coriander macaroon
Lobster medallion
Brioche with Port wine jelly and St-André cheese
Fresh asparagus and prosciutto with snowpea sprouts
Ceviche of small scallops seasoned with lime and coriander
Chanterelle and leek mousseline on a savory parmesan
shortbread biscuit
Goat cheese, rosemary and clover honey macaroon
Smoked salmon tartar in a miniature crispy sesame cone
Beef Rossini topped with foie gras and truffle butter
HOT HORS-D’ŒUVRES
Shrimp crisp with ginger sauce
Thaï pork and corn croquette with sweet and sour sauce
Chicken pastilla seasoned with pistachios and apricots
Miniature lamb chich taouk burger, mint and shallot yogurt
sauce
Imperial roll with Thaï sauce
Tea Menu | Cold | 22.95$
min. 12 people |12 salted pieces and 4 sweets
Le Végétarien | Hot and Cold | 21.95$
min. 12 people
|10 pieces
COLD HORS D’ŒUVRES
Smoked salmon and mascarpone mousseline on an endive
leaf
Foie Gras cocoa macaroon
Fresh asparagus and prosciutto with snowpea sprouts
Spring roll, Vietnamese sauce
Cherry tomato, basil and bocconcini brochette
HOT HORS-D’ŒUVRES
Grilled orange-marinated shrimp, served on a brochette
Grilled scallop on a lemongrass stick, coconut milk sauce
Chicken satay with spicy peanut caramel dip
"Raclette" style miniature potatoIndian style salmon
Salted herbs-crusted lamb skewer
Ginger preserves on a miniature scone, Devonshire cream
Watercress roll
Smoked salmon tea sandwiches
Selection of assorted tea sandwiches
(pecan nuts & celery, cucumber, eggs salad, chicken salad,
pâté and tomatoes)
THE DESSERTS
Cupcake topped with flowers
Variety of shortbreads and other delicate sweets
Dansereau style macaroons
Miniature french pastry
Assorted Teas
Service required, please confirm with your sale person.
243, DUNBAR AVENUE, VILLE-MONT-ROYAL, MONTREAL (QUEBEC) H3P 2H4
TEL.: (514) 735-6107 - FAX: (514) 735-4051
[email protected]
WWW.DANSEREAUTRAITEUR.COM
Prices subject to change without not
Taxes, Service and Delivery extra
THE COCKTAIL
Edition January 2015 / page 5
Le Copieux | Hot and Cold | 42.00$
Le Dînatoire | Froid et chaud | 45.95$
min. 24 people|14 pieces, hot dish and 2 sweets
min. 24 people|18 salted pieces and 3 sweets
COLD HORS D’ŒUVRES
COLD HORS D’ŒUVRES
Beef Rossini topped with foie gras and truffle butter
Goat cheese, rosemary and clover honey macaroon
Smoked salmon tartar in a miniature crispy sesame cone
Lacquered Peking duck with slivered vegetables, served in a
crunchy spoon
Atlantic scallop stuffed with pancetta, sunflower sprouts
Lobster medallion
Tiny asparagus crêpe with tarragon mousseline
Beet and herbs goat cheese dome on spice bread
Salmon gravlax served with fennel ribbons and fresh orange
segments
Lacquered Peking duck and coriander macaroon
Spring roll, Vietnamese sauce
Nori-wrapped beef tataki, porcini mousseline on edible crispy
spoon
Ceviche of small scallops seasoned with lime and coriander
Duck magret and duck foie gras served on ginger bread
Chanterelle and leek mousseline on a savory parmesan
shortbread biscuit
HOT HORS-D’ŒUVRES
Two-tomatoes tart seasoned with basil and served warm
Grilled orange-marinated shrimp, served on a brochette
Creamy leek puff pastry
Mint-crusted lamb loin, lime gel
Chicken on a lemongrass brochette, coconut milk sauce
Herbed mushrooms in a filo pastry pouch
Filet of beef and mushroom brochette, tarragon sauce
PLATE SERVICE
Wild mushrooms and morels vol-au-vent
THE DESSERTS
Miniature french pastry
Dansereau style macaron
HOT HORS-D’ŒUVRES
Shrimp crisp with ginger sauce
Miniature lamb chich taouk burger, mint and shallot yogurt
sauce
Two-tomatoes tart seasoned with basil and served warm
Crispy salmon brochette, with lemon zest and dill dip
Apple tatin and pan fried foie gras torchon
Creamy leek puff pastry
Crabe cake
Thaï pork and corn croquette with sweet and sour sauce
Chicken pastilla seasoned with pistachios and apricots
Miniature french pizza with tomato, black olives and
anchovy
THE DESSERTS
Service required, please confirm with your sale person.
Miniature french pastry
Dansereau style macaroons
Miniature fresh fruit brochette
243, DUNBAR AVENUE, VILLE-MONT-ROYAL, MONTREAL (QUEBEC) H3P 2H4
TEL.: (514) 735-6107 - FAX: (514) 735-4051
[email protected]
WWW.DANSEREAUTRAITEUR.COM
Prices subject to change without not
Taxes, Service and Delivery extra
THE COCKTAIL
Edition January 2015 / page 6
Le Gastronomique | No 1| 65.00$
Hot and Cold | min. 24 people
10 pieces, food station and plate service and dessert
COLD HORS D’ŒUVRES
Nori-wrapped beef tataki, porcini mousseline on edible crispy
spoon
Lobster medallion
Lacquered Peking duck and coriander macaroon
Beet and herbs goat cheese dome on spice bread
Salmon gravlax served with fennel ribbons and fresh orange
segments
HOT HORS-D’ŒUVRES
Duck ''à l'orange'' in a crêpe pouch
Two-tomatoes tart seasoned with basil and served warm
Miniature lamb chich taouk burger, mint and shallot yogurt
sauce
Grilled scallop on a lemongrass stick, coconut milk sauce
Chicken pastilla seasoned with pistachios and apricots
FOOD STATION
Bocconcini and cherry tomatoes salad
Martini of chicken and mango salsa
Seafood salad with crunchy vegetables, lime and coriander,
served in a martini glass
Angus beef grilled flank steak on a green beans and sweet
corn salad, smoked paprika vinaigrette
Fish of the day, gremolata
PLATE SERVICE
Muscat braised veal cheek with golden raisins cauliflower
puree and pickled pearl onion
THE DESSERTS
Miniature french pastry
Grand Marnier fraisier served in a martini glass
Mascarpone and berries martini
Black forest in a clear cup
Baba au rhum with fresh berries served in a wine glass
Meringue and lemon crumble in a small clear cup
Service required, please confirm with your sale person.
243, DUNBAR AVENUE, VILLE-MONT-ROYAL, MONTREAL (QUEBEC) H3P 2H4
TEL.: (514) 735-6107 - FAX: (514) 735-4051
[email protected]
WWW.DANSEREAUTRAITEUR.COM
Prices subject to change without not
Taxes, Service and Delivery extra
FOOD STATION IN ADDITION TO YOUR COCKTAIL
Edition January 2015 / page 7
Vegetarian
Chinese noodle salad with crunchy vegetables | chinese box
4.50 $
/ unit
Bocconcini and cherry tomatoes salad
5.00 $
/ unit
Micro green, walnut oil dressing with poppy seed stick
5.00 $
/ unit
Stacked Artichokes and "Ratatouille" on red bell and Espelette coulis
6.50 $
/ unit
Soba noodles with crispy vegetables, edamame been and teriyaki dressing | chinese box
7.00 $
/ unit
Tofu spring roll
7.75 $
/ unit
Assorted aged cheese, served with a large basket of fresh fruit, assortment of crackers
and Première Moisson bread | 3 oz per. pers.
9.75 $
/ portion
Cucumber, avocado, smoked salmon and vegetarian caviar in a small clear cup
24.00 $
/ dz.
Smoked trout, Dupuy lentils and chive cream in a small clear cup
24.00 $
/ dz.
Cup of smoked salmon tartar
36.00$
/ dz.
Lobster roll
44.00 $
/ dz.
Lobster, mangoe and shrimp brochette with a frothy orange sauce
48.00 $
/ dz.
Rosette of fresh salmon, spinach and sundried tomatoes, basil and tomato oil
5.00 $
/ unit
Chinese noodle salad with crunchy vegetables and shrimps |chinese box
7.00 $
/ unit
Fish of the day, gremolata
8,00 $
/ unit
11.75 $
/ unit
6.75 $
/ unit
7.00 $
/ portion
Chinese noodle salad with crunchy vegetables and lacquered Guinea Hen | chinese box
7.00 $
/ unit
Soba noodles with shiitakes mushrooms and teriyaki beef | chinese box
7.00 $
/ unit
Duck confit, vegetable brunoise and mandarine served in a small glass
8.50 $
/ unit
Guinea-hen with oriental rice, granny smith apple and pomegrenate served in a martini glass
8.95 $
/ unit
Fish and Sea Food
Seafood salad with crunchy vegetables, lime and coriander, served in a martini glass
Meat
Strip loin of beef, tarragon mayonnaise and Dijon mustard served with a crusty roll
Angus beef grilled flank steak on a green beans and sweet corn salad, smoked paprika
vinaigrette
Service required, please confirm with your sale person.
243, DUNBAR AVENUE, VILLE-MONT-ROYAL, MONTREAL (QUEBEC) H3P 2H4
TEL.: (514) 735-6107 - FAX: (514) 735-4051
[email protected]
WWW.DANSEREAUTRAITEUR.COM
Prices subject to change without not
Taxes, Service and Delivery extra
COCKTAIL À LA CARTE
Edition January 2015 / page 8
Hot plate
Fish and chips with tartar sauce and fries
8.00 $
/ unit
Parmentier of turkey with cranberries
5.00 $
/ unit
Montreal's famous smoked meat served with mustard, dill pickles and rye bread
6.00 $
/ unit
Lamp chop, with celeryroot puree and raspberry sauce
7.50 $
/ portion
Wild mushrooms and morels vol-au-vent
7.50 $
/ portion
Muscat braised veau cheek with golden raisins cauliflower puree and pickled pearl onion
9.50 $
/ portion
Chocolate brownie, crème anglaise in a small clear cup
4.00 $
/ unit
Cheese cake and strawberry tuile in a small clear cup
4.00 $
/ unit
Baba au rhum with fresh berries served in a wine glass
4.00 $
/ unit
Unsweeted chocolate mousseline in wine glass
4.00 $
/ unit
Black forest in a clear cup
5.00 $
/ unit
Apricots tatin, rosemary caramel
5.00 $
/ unit
Mascarpone and fieldberries served in a martini glass
5.00 $
/ unit
Meringue and lemon crumble in a small clear cup
5.00 $
/ unit
Grand Marnier fraisier
8.00 $
/ unit
Dessert | Station
243, DUNBAR AVENUE, VILLE-MONT-ROYAL, MONTREAL (QUEBEC) H3P 2H4
TEL.: (514) 735-6107 - FAX: (514) 735-4051
[email protected]
WWW.DANSEREAUTRAITEUR.COM
Prices subject to change without not
Taxes, Service and Delivery extra
COCKTAIL À LA CARTE
Edition January 2015 / page 9
Our Cold Hors-d’Oeuvres |Price per dozen | Minimum 1 dozen of each selection
14 Arpents cheese and fig chutney canape
18.00 $
Assorted savory biscuits : herbed, olive, cheese, almond and curry
12.00 $
Assorted savory biscuits : white wine, olive oil, cheese and wasabi
12.00 $
Atlantic scallop stuffed with pancetta, sunflower sprouts
30.00 $
Basil marinated shrimp, served on a branch of fresh rosemary
36.00 $
Beef Rossini topped with foie gras and truffle butter
36.00 $
Beet and herbs goat cheese dome on spice bread
24.00 $
Brie and marinated tomato canape
18.00 $
Brioche with Port wine jelly and St-André cheese
24.00 $
Chanterelle and leek mousseline on a savory parmesan shortbread biscuit
24.00 $
Cherry tomato, basil and bocconcini brochette
20.00 $
Chicken profiterole
16.00 $
Duck foie gras and Armagnac macerated prune in a butter brioche
24.00 $
Duck foie gras and caramelized apple in a butter brioche
24.00 $
Duck magret and duck foie gras served on ginger bread
21.50 $
Foie Gras cocoa macaroon
36.00 $
Fresh asparagus and prosciutto with snowpea sprouts
24.00 $
Goat cheese, rosemary and clover honey macaroon
24.00 $
Heart of palms tartlet with pink peppercorns
18.50 $
Herbed cheese served on an endive leaf
14.00 $
Herb-marinated artichokes in a delicate tartlett
18.50 $
Italian salami with honey mustard canape
18.50 $
Lacquered Peking duck and coriander macaroon
36.00 $
Lobster medallion
21.50 $
Lobster roll
44.00 $
Open-faced sandwiches
28.00 $
Roast of beef canapé with Meaux mustard sauce
14.00 $
Salmon gravlax served with fennel ribbons and fresh orange segments
36.00 $
Shrimp and smoked salmon canape
18.50 $
Smoked breast of duck with melon, served on a brochette
22.00 $
Smoked salmon and mascarpone cheese with fresh dill in a butter brioche
24.00 $
Smoked salmon and mascarpone mousseline on an endive leaf
17.00 $
Smoked salmon canape on eggbread
24.00 $
Spring roll, Vietnamese sauce
25.00 $
Tiny asparagus crêpe with tarragon mousseline
17.50 $
Mushroom profiterole
18.00 $
243, DUNBAR AVENUE, VILLE-MONT-ROYAL, MONTREAL (QUEBEC) H3P 2H4
TEL.: (514) 735-6107 - FAX: (514) 735-4051
[email protected]
WWW.DANSEREAUTRAITEUR.COM
Prices subject to change without not
Taxes, Service and Delivery extra
COCKTAIL À LA CARTE
Edition January 2015 / page 10
Our Hot Hors-d’Oeuvres | Price per dozen | Minimum 1 dozen of each selection
"Raclette" style miniature potato
24.00 $
Aged cheddar cheese stick
12.00 $
Apple tatin and pan fried foie gras torchon
36.00 $
Barbecue pulled pork in brioche
19.50 $
Chicken on a lemongrass brochette, coconut milk sauce
18.50 $
Chicken pastilla seasoned with pistachios and apricots
24.00 $
Chicken satay with spicy peanut caramel dip
18.50 $
Creamy leek puff pastry
14.00 $
Crispy salmon brochette, with lemon zest and dill dip
21.50 $
Duck ''à l'orange'' in a crêpe pouch
24.00 $
Filet of beef and mushroom brochette, tarragon sauce
24.00 $
Foie gras and Cep mushrooms in a filo pastry pouch
36.00 $
Goat cheese, lavender honey and almonds in a puff pastry
19.00 $
Grilled orange-marinated shrimp, served on a brochette
36.00 $
Grilled scallop on a lemongrass stick, coconut milk sauce
24.00 $
Herbed mushrooms in a filo pastry pouch
19.50 $
Homemade miniature meat pie with chili dip
19.00 $
Hungarian sausage feuilletage, Dijon mustard dip
15.00 $
Imperial roll with sweet and sour sauce
16.50 $
Indian style salmon brochette, fresh mangoe dip
21.50 $
Leek quiche tartlet
18.00 $
Miniature french pizza with tomato, black olives and anchovy
15.00 $
Miniature bison burger with old Cheddar and caramelized onions
30.00 $
Mint-crusted lamb loin, lime gel
36.00 $
Open-faced grilled bacon and cheese ''Bistro''
19.50 $
Pineapple wrapped in bacon
17.00 $
Salted herbs-crusted lamb skewer
24.00 $
Shrimp tempura, blood orange glaze
36.00 $
Shrimp crisp with ginger sauce
36.00 $
Thaï pork and corn croquette with sweet and sour sauce
18.50 $
Two-tomatoes tart seasoned with basil and served warm
24.00 $
243, DUNBAR AVENUE, VILLE-MONT-ROYAL, MONTREAL (QUEBEC) H3P 2H4
TEL.: (514) 735-6107 - FAX: (514) 735-4051
[email protected]
WWW.DANSEREAUTRAITEUR.COM
Prices subject to change without not
Taxes, Service and Delivery extra