2015-16 | 9.1 EDITION - Bernard et fils traiteur

Transcription

ME
NU
2015-16 | 9.1 EDITION
Caterer for corporate
and private events!
A tradition of innovation! Our values at
Bernard et fils are well personified in the
culinary concepts we created such as the One
O’Clock breakfast cocktail menu, our exclusive
selection of eco-friendly individual lunchplatters and our department of culinary design
hors-d’oeuvres with wow !
Thanks to our international reputation, and
not forgetting our environmental and social
commitments, our family has been at your
service since 1904!
Bernard Saurette Jr.
President and general manager
Welcome to our world of
gastronomical passion!
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T. 514 525-0121 | www.bernard-et-ﬁls-traiteur.com
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Table of contents
Corporate breakfasts, morning platters
Individual lunch platters
Hot Buffets
Theme Buffets
Cold Corporate Buffets
Red Carpet Cocktail Zone
Cocktails and Tapas all inclusive
Platters : Cheeses, sandwiches & salads,
fruits and desserts
Platters : Side orders,
Saviours, Hors d’oeuvres
General Information
Codes
P Contains fish or seafood
L Contains dairy products
N Contains nuts
Note : Our production area is not isolated from outside allergenic
ingredients. We cannot therefore guaranty the absence of traces
of foreign ingredients.
Follow us on Facebook !
Presentation may differ from pictures.
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Corporate Breakfast Menus
Choice no 1
Choice no 2
Choice no 3
9.95$/ pers.
12.95$/ pers.
15.95$/ pers.
1 mini pastry
1 fruit
1 slice of pound cake
1 little extra
Mini pastries
2 mini pastries
1 fruit
2 little extras
(1/ pers.)
• Strawberry & rhubarb Danish L
• Maple & nuts turnover L N
• Mini butter croissant L
• Mini chocolate roll L
• Apple turnover L
• Assorted mini muffins L
• Assorted mini cupcakes L N + 0.50$/ pers.
Fruits
• Fresh fruit brochettes (1/ pers.)
• Fresh fruit brochettes streaked with
dark chocolate (1/ pers.) L
• Fresh prepared fruit platter
• Strawberries dipped in dark chocolate with
grilled almond flakes (1/ pers.) L N
• Fruity Duo (brochette of melon balls and grapes
with chocolate and grated coconut) L
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3 mini pastries
1 fruit
3 little extras
NO
ADDED
SALT
Minimum of 6 people
(48 hours minimum to place an order)
Pound Cakes
• Lemon & poppy seed L
• Cranberry & apple L
• Banana & nuts L N
• Carrot, pineapple & nuts L N
Little extras
• Mini ham and Brie cheese croissant (1/ pers.) L
• Mini Florentine spinach quiche (1/ pers.) L
• Canadian mild & extra-old Cheddar platter L
• Hardboiled egg slices on a nut bread L N
• Mini BLT croissant (bacon, lettuce, tomato & Dijonnaise) L
• Bagel with cream cheese & fresh chopped chives (2/ pers.) L + 1.50$/ pers. extra with smoked salmon P
• Homemade yogurt with strawberries & basil (1/ pers.) L
• English muffin with egg, Swiss cheese & crispy
bacon (½ / pers.) L
Morning Platters
Morning Side Orders
To each his own way of starting the day. And no matter which way you
prefer. We have the winning combination to get off on the right foot…
House Blend Yogurts (individual portions) L
The Minis
• Mini chocolate roll (1/ pers.) L
• Assorted mini muffins (1/ pers.) L
• Slice of pound cake, carrot, pineapple & nuts L N
• Strawberry & pepper basil
• Green tea & fresh mint
• Blueberry, vanilla & cinnamon L
Minimum of 4 per flavour
NO
ADDED
SALT
3.75$/ pers.
Fresh fruit platter
Minimum of 12 people
(Available at all times)
7.50$/ pers. buffet style
8.50$ in individuals take-out bags *NEW*
Minimum of 5 people. 4.75$/ pers.
English Muffin BLT L
Egg, bacon, lettuce & tomato (4 pcs/ pers.)
Minimum of 6 people 4.50$/ pers.
English Muffin house special L
One O’clock Cocktail
Signature by Bernard - Our 7 to 9 morning happy hour
• Profiterole stuffed with fresh salmon and maple mousse L P
• Mini Fruitology turnover on a skewer L
• Mini morning BLT (English muffin, egg, bacon,
lettuce & tomato) L
• Revisited Egg Mimosa
• Spiral of French crepe with Brie cheese & chopped nuts L N
• Mini country ham croissant & Oka cheese L
• Baby bagel with smoked salmon & black sesame seeds L N P
• Brochette of Canadian Cheddar & fig L
• Fruity Duo (brochette of melon & raisin chocolate
and coconut) L
• Brochette Grand-Ma (berries & mini French crepes
on a skewer with fruit jelly) L
Minimum 15 people
(48 hours minimum to place an order)
8 bites/ pers. 12.90$/ pers.
10 bites/ pers. 16.10$/ pers.
Beverages
Omega ham, egg, Swiss cheese &
Grilled sweet red pepper (4 pcs/ pers.)
«Grand-mère» Brochette L
(berries & mini French crepes on a skewer
with fruit jelly (2/ pers.) 4.00$/ pers.
Half bagel with smoked salmon & L N P
black sesame seeds (4 pcs/ pers.)
Smoked Salmon Platter P
With lemon, capers, red onions &
first pressed olive oil
Tour of Babel L
Stacked egg and Canadian Cheddar
cheese slices (1/ pers.)
The Original Platter L N
Combination of half a platter of fresh fruit &
half a platter of cheese (St-Raymond, Cendrillon goat
cheese, Oka, mild and extra-old Cheddar),
Bread basket & assorted nuts
*NEW*
Fitness Juice Bar
Signature by Bernard
Fresh of the day, prepared by our morning mixologist
• The Booster : watermelon, lemon & Sichuan pepper
• The St-Tropez : granny smith apples, celery & algae
• The 911 : carrots, oranges, ginger & Thai lemongrass
• The Spa : white ice tea, basil & melon
• The Samurai : hibiscus, honey & pomegranate
Minimum of 1L per choice
19.00$/ L
Certified Rainforest
Free Trade Coffee
• 100% Arabica Club House coffee
regular or decaffeinated 2.00$/ pers.
• Tea & assorted tisanes (min. 10 people.) 2.00$/ pers.
• Orange, apple juice • Sparkling non-alcoholic apple cider 2.00$/ ea.
9.50$/ 750 mL
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Individual Lunch
Platters
* Promotions *
Available online
Signature by Bernard, Exclusive Collection
With Eco-attitude
New environmentally friendly collection.
of individual meals!
Made to measure platters
for allergies, intolerances, vegetarian
or vegan (on request).
Presentation on a porcelain
plate available at
1$ extra/ pers.
Lunch Platter
Of the week,
Chefs’ selection
15.90$
Lunch Bag
Of the week,
Chefs’ selection
10.90$
*NEW*
Salad Lunch Collection
Including eco-friendly disposable cutlery
Minimum of 4 platters per selection
Vitamin Salad
• Mesclun lettuce, grilled tofu cubes with smoked paprika,
sliced hard boiled eggs, Goji berries, grated coconut,
3 colour julienne carrots, red cabbage & Asian dressing
• Brochettes of fresh fruit
17.90$/ pers.
Greek isles Salad
• Romaine lettuce, shrimp, cherry tomato, feta cheese, olives,
grilled sweet peppers, black radish & natural dressing L N P
• New look lemon tart L
17.90$/ pers.
Italian Salad
• Baby spinach, Bocconcini cheese, grated Parmesan,
sun-dried tomatoes, sunflower seeds, penne pasta, f
resh basil & Italian dressing L N
• Panna Cotta with pistachio nuts L N
17.90$/ pers.
Chicken Salad «à la broche
• Baby arugula, grilled chicken strips, pita chips,
Corinthian raisins, fresh grapes, hummus & curry dressing N
• Chameleon Cake (cheese cake with fruits of the day) L
17.90$/ pers.
NO
ADDED
SALT
Smoked Trout Salad
• Boston lettuce, house smoked trout, fresh goat cheese,
chives, hazelnuts, capers, sun-dried cranberries
& cranberry dressing L N P
• House blend maple yogurt & chocolate crumble L
18.90$/ pers.
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*NEW*
Jazz Collection
with a sandwich
*NEW*
Executive Collection
A true 4 courses!
NO
ADDED
SALT
Minimum of 4 platters per selection
Minimum of 4 individual platters per selection
House roast hip of beef Back of salmon
• Braided Mozzarella on red cherry tomatoes,
Balsamic dressing L
• Hurley-burley pasta salad with garden
veggies & pesto L
• La Ronde (English muffin garnished with tarragon mayo,
Brie cheese & caramelized onions and sliced roast beef)
• Cheese bites & croutons L
• Strawberry Panna Cotta L
• Abricotine (mixed beans salad, sun-dried apricots,
sunflower seeds & balsamic and honey dressing) N
• The Pâté Lorrain (Meat pie from Lorraine with our home-
made ketchup)
• Back of salmon with turmeric & chopped veggies on
a bed of barley with chives and parsley L P
• Curry Mayonnaise
• Triangle of smoked Gouda cheese & crunchy nuts L N
• Chameleon Cake (cheese cake with fruits of the day) L
16.50$/ pers.
24.50$/ pers.
Scallop of chicken
• Braded Mozzarella on red cherry tomatoes,
Balsamic dressing L
• Hurley-burley pasta salad with garden
veggies & pesto L
• La Ronde (English muffin garnished with tarragon mayo,
Brie cheese & caramelized onions and chicken scallops L
• Cheese bites & croutons L N
• Strawberry Panna Cotta L
16.50$/ pers.
Turkey, lamb & beef
• Lamb & beef meatballs on a bed of honey mustard
• «Quatuor Salad» (3 types of cabbage salad & black radish)
• The «Gratiné» (smoked turkey breast in a bagel, basil pesto,
tomato & arugula, with melted mild Cheddar) L
• Cubics of mild and old Cheddar, nuts & grapes L N
• Rémis’ Delight L N
17.50$/ pers.
Mid-East Chicken
• Chopped veggies & tortillas on a dip of smoked
paprika hummus N
• Oriental salad (cucumber, chick peas, tomatoes,
sweet peppers & fresh coriander)
• The Piqué (flatbread, chicken, feta cheese & Lebanese
sauce with fresh parsley) L
• Croutons of grilled goat cheese & apple compote L
• Lemon tart L
18.50$/ pers.
Magret (breast) of duck
• The «Acidulé» (shrimp brochette marinated in
Kalamanci spices, chili pepper & watermelon) P
• The «Fèvette» (Edamame beans, quinoa,
caramelized almonds with Montreal steak
spices & sweet grilled red peppers) L N
• The «Fil» (Oriental noodles, sweet pepper strips & veggies
with a sweet and sour dressing)
• The «Bec» (roasted caramelized breast of duck with
honey & kummel)
• Apricot mayonnaise
• Pistachio cube (creamy pistachio crumble) L N
26.50$/ pers.
The «Objectif» (beef or seafood)
• The «Diamant» (confit quail leg with a poultry stuffing
on a nest of young sprouts) L
• Fruity Salsa (watermelon, blood oranges, mango &
raspberry and coriander vinegar)
• The «Gyû» (beef Tataki with an infusion of white tea & Sake on a bed of Enoki mushrooms & Asian sauce)
or
• The «Abysse» (brochette of Scallops St-Jacques & salmon, grilled with saffron, glazed with cider vinegar, saffron mayonnaise) P
• Jasmin rice
• The «Hémisphère» (white chocolate egg with, dark
70% chocolate Mousse, Columbian coffee infusion &
orange center) L
28.50$/ pers.
Pulled pork
• Honey stewed beets in kummel, goat cheese dressing L
• Lemony garden salad
• Coral Salad (mixed beans, orange lentils, assorted
Vegetables & cranberry dressing)
• Louisiana Focaccia (pulled pork, chipotle mayonnaise,
Smoked Gouda cheese & tomato) L
• Fresh fruits L
18.00$/ pers.
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Hot Buffets
Main courses
Shower your guests with a sophisticated menu of
delicate subtelties & celebrate the best of what life has to offer!
Delivered hot, from Monday to Friday until 5:00 p.m.
Or cold with heating instructions.
Delivered in energy efficient food warmers, easy to install for
a clean and relaxed ambiance! (Depending on availability)
• Folded chicken breast with Parmesan cheese & a
smooth blanket of sun dried tomato L
• Roasted chicken pocket with a Hollandaise sauce L
• Vegetable & chicken tower with a Béchamel sauce L
• Supreme of chicken breast with a Portuguese marinate
• «Coq au porc» (roasted chicken breast around a pork fillet) L
• Poached Salmon with dill +2$/pers. L P
May contain fish bones
• Sole fillet with almonds on a banana leaf N P
*Promotion*
• Back of cod with a Moroccan sauce L P
Hot Buffet
Monthly Iron Chef selection
See the online menu
Bronze Option
1 choice of salad
1 choice of main course
1 choice of vegetable side order
1 choice of sweet passion
Bread basket & butter included
Minimum 10 people
19.90$/ pers.
Silver Option
1 choice of appetizer
1 choice of salad
1 choice of main course
Minimum 10 people
22.50$/ pers.
Gold Option
1 choice of salad
2 equal choices of main courses
Minimum 12 people
28.90$/ pers.
Appetizers
See selection in the cold corporate buffet menu
page 12
NO
ADDED
SALT
• Beef brochette, Thai style
• Fillet of Lethbridge beef, Maître d’hôtel sauce L
• Fillet of pork with grilled sweet red peppers &
melted Grondines cheese L
• Veal and caramelised pearl onion stew +2$/ pers. L
• Lasagna Romano with a choice of clam or
vegetable sauce L P
• Tortellini pasta with 3 meats, cream and tomato sauce L
Hot vegetable side orders
• Dauphinoise cream potato rolls L
• Steamed turnip sticks & mixed vegetables with black
sesame seeds N
• Sliced potatoes with spices from the dunes of the Savannah
• Sautéed potatoes with mushrooms & lemon and
honey carrots
• Orgy of vegetables & mixed string beans with barley
• Mushrooms stuffed with risotto au gratin L
• Spring rice with mixed vegetables
• Rice and orzo with baby corn & Edamame soy beans
• Rigatoni Del Bosco (mushrooms, sun-dried tomatoes,
Olive oil & fresh herbs) L
• Choice of an additional vegetable side order 3$/ pers.
• Bread basket & butter included L
Beverages
Certified free trade
Rainforest coffee
regular or decaffeinated
2.00$/ pers.
• Tea & assorted tisanes (min. 10 people)
2.00$/ pers.
• Carbonated or regular natural spring water, 2.00$/ ea.
Coke, Pepsi, 7up (regular or diet), orange, apple,
or vegetable juices Salad Bar
page 12
Sweet passions
page 13
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Theme Buffets
Menus without sandwiches
The Foodies corner
*New*
The «Rebelle»
cold buffet
Following the trends ! (gluten-free menu)
NO
ADDED
SALT
• Stacked grilled vegetable skewer & balsamic syrup (2/ pers.)
• «Fanta-stick» Tomato (brochettes of cherry tomatoes,
Bocconcini cheese balls & fresh basil) (2/ pers.) L
• The «Doublé» (Spinach, arugula, goat cheese, salad
dressing with crushed nuts & marinated beef with
rosemary and balsamic vinegar) L N
• «Colorée» Salad (chopped yellow & orange carrots,
Granny Smith apples, California raisins, honey &
apple cider vinegar dressing)
• Roast pork fillet dressed in candy bacon
or roast chicken and Parmesan cheese spirals L
or salmon steak with fresh herbs + 2$/pers. P L
• Gluten-free Choco-Almond cake L N
Minimum of 6 people
17.90$/ pers.
*Specialty*
The «Sky» all brochettes
cold buffet
Reach for 7th heaven with your taste buds in a
delicious tingle
• Shrimp brochette mousse with a red heart
& coconut) (2/ pers.) L P
• Crispy chicken bites on a skewer & Heineken sauce (1/ pers.) L
• The «Cubique» (watermelon, bocconcini cheese
ball & fresh mint on a stick) (2/ pers.) L
• Mini grilled cheese with blue cheese & chorizo
sausages (2/ pers.) L
• Orlando Spirals (spirals of beef with black
sesame seeds & Aria honey) (2/ pers.) L N
• Smoked salmon zig-zag skewer with chopped
chives (2/ pers.) P
• Chocolate pops with pepper & Winelands
coarse salt (2/ pers.) L N
*Specialty*
The «Évasion» Dinner
Cocktail Buffet
Shower your guests with a sophisticated menu of subtle
delicacies & celebrate the best of what life has to offer !
(Cold) or (Hot and cold) ask us about it !
Opening bites
* Homemade salmon Gravlax with chopped chives and
an injection of cream of Wasabi sauce (2/ pers.) L P
* Cheese board (Oka, Extra-old Cheddar, smoked Gouda
and semi-firm Brie), grapes & mixed nuts L N
* Italian endives stuffed with bell pepper mousse
on a clothespin (2/ pers.) L
• Fine tart of smoked duck & marinated prunes
with Sortilège (2/ pers.) L
Refreshing salads
Presented in mini Chinese take-out boxes + 2$/ pers.
• Little Moroccan (marinated cucumbers &
mixed vegetables)
* Organic micro Mesclun floral lettuce with grilled
sunflower seeds with an almond syrup dressing & turmeric N
The Indispensables (hot or cold)
* Duo of beef fillet Thunder Sun on a skewer, seasoned
with Sapote spice & fresh kummel (2/ pers.)
• Mini salmon cake (1/ pers.) L P
* Brochette of capon glazed with smoked paprika (2/ pers.)
* Spheres of Arancini (risotto balls) with Parmesan cheese and Cèpes mushrooms (2/ pers.) L
* Mini grilled vegetable antipasto skewers with a
Balsamic vinegar reduction (2/ pers.)
Sweet delights
* Lilypop (Cake balls on a stick, assorted flavors) (1/ pers.) L N
* Shooter of pistachio Panna Cotta (1/ pers.) L N
• Strawberries, dipped in 2 chocolates (1/ pers.) L
Minimum of 6 people
* Grissini sticks & fresh bread rolls L
18.90$/ pers.
21.90$/ pers. With a salad (see our selection on p.12)
29.90$/ pers. for a menu including items marked with a star*
35.90$/ pers. for the full menu
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Cold Corporate Buffets
Our chefs special cold menu of the month
unites individuals…
NO
ADDED
SALT
*Promotion*
Our chefs special cold menu of the month
See online menu
Choose the right plan !
Plan A (Light snack)
Plan B
Plan C
Plan D
Minimum of 6 people
Minimum of 6 people
Minimum of 6 people
Minimum of 6 people
14.90$/ pers.
17.50$/ pers.
19.80$/ pers.
21.90$/ pers.
1 choice of salad
2 choices of sandwiches
1 choice of sweet passions
2 choices of salads
1 choice of sweet passions
Our appetizers in 3 dimensions
It is first and foremost in the little details
that perfection is created…
Veggie appetizers
• Crispy veggie sticks & a Sicilian dip
of sun-dried tomatoes or homemade hummus L N
• Skewers of mild Cheddar & fresh grapes L
Seafood appetizers
• Hothouse smoked salmon bites & mixed
crushed nuts (2/ pers.) +1$/ pers. N P
• Seafood & veggy mousse in a bamboo boat L P
Meat lovers appetizers
•
•
•
•
Spanish Chorizo sausages on flaky pastry
covered with Brie cheese L
Crispy chicken bites skewers with 100 spice mix (1/ pers.) L
Pizza Tony (Berber bread, Italian cold cuts &
Melted cheese) L
Country Terrine on crispy bread (2/ pers.) L
2 choices of appetizers
2 choices of salads
3 choices of appetizers
2 choices of salads
The salad bar
*New*
• Salad of the moment, renewed every week
Veggie Salads
• The «Athéna» (Penne pasta, Feta cheese & black olives) L
• The «Colorée» (Julienne cut yellow and orange carrots,
Granny Smith apples, California raisins, honey and
apple cider vinegar dressing)
• The «Hydratante» (Multi leaves lettuce & honey &
Yogurt dressing) L
• The «Arc-en-ciel» of mixed beans with assorted sun-dried fruits & sunflower seeds N
• The «Énergique» (pasta with chopped vegetables,
pesto & fresh herbs) L
• The «Marocaine» with marinated cucumbers
Meat Lovers Salads
• The Traditional Caesar (romaine lettuce, fresh parmesan
shavings, croutons & bacon bits) L
• The «Doublé» (Spinach, arugula, goat cheese,
nut flavour dressing & rosemary with balsamic
marinated beef) +1$/ pers. L N
• The «Thaïe» (Oriental noodles, mixed vegetables, grilled
chicken strips & sesame seed dressing) +1.50$/ pers.L N
Seafood Salads
• The «Rizière aux crevettes» (Basmati rice, shrimps,
corn, California raisins, green peas & ice-cider dressing) P
• The «Niçoise» special house recipe (mixed lettuce, tuna,
green string beans, olives, corn & tomato) P
SOUP
THE DAY
Let yourself be
tempted by our
hot soup
3$/ pers. L
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Sandwiches
Sweet Passions
On organic bakers bread
Let yourself be inspired by this poetry of suggestions !
Veggie Sandwiches
• The «Mignonne» (homemade pretzel bread with lettuce, tomato, Canadian Cheddar, bell peppers & young sprouts) L
• The «Milano» (mini burger on Berber bread, mixed
vegetables, bell pepper sauce & goat cheese) L
Sandwiches from the hen-house
• The Wrap & Roll Acapulco (strips of grilled chicken breasts,
salsa, avocado & lettuce)
• Caesar Panini (grilled chicken, Caesar sauce, bacon bits
and romaine lettuce) L
• The «Maisonneuve» (open face baguette bread,
thin slices of lemon chicken with tarragon & caramelized onion Cheddar) L
• The «Stylé» (tortilla cone & roast pulled chicken
with orange)
Give in to our tempting delights. Experience love at first taste
with our fabulous desserts & suspend time…
• Assorted mini pastries L N
• The Winning Duo (Queen Elizabeth cake & Red Velvet cake) L N
• Queen Elizabeth cake L N
• Chameleon Cake (cheese cake with fruit of the day) L
• The Monster brownie with sugar cream L N
• The surprise of the day L N
• Gluten-free Chocolate and almond cake L N + 1.50$/ pers.
• New look lemon pie L
• Fresh fruit platter
• Fresh fruits brochettes
• Fresh fruits brochettes, streaked with dark chocolate L
NO
ADDED
SALT
Seafood Sandwiches
• The «Atlantique» (spiral of smoked salmon on
wheat bread) L P
• «Barquette» of seafood (seafood salad roll) P
Meat Lovers Sandwiches
• «Ciabatta Cornu» (house roast beef & goat cheese
on ciabatta bread) L
• The Dragon with beef (mini burger of Berber bread
with our home roasted pulled beef)
• The Dragon with pork (mini burger of Berber bread
with our home roasted pulled pork)
• The Dragon with lamb (mini burger of Berber bread
with our house roasted pulled lamb with apples)
• The «Heure de pointe» (finger sandwiches without the crust
chicken, ham and egg mousse)
• The Urban Wrap & Roll (smoked ham, Swiss cheese,
lettuce and honey mustard) L
• The «Populaire Wrap» (country ham and egg salad,
lettuce and sweet pickles)
• The «Mauricette» (grilled red bell pepper mousse,
chorizo sausages, & lettuce on homemade pretzel bread) L
Beverages
Certified free trade
Rainforest coffee
regular or decaffeinated
2.00$/ pers.
• Tea & assorted tisanes (min. 10 people)
2.00$/ pers.
• Carbonated or regular natural spring water, 2.00$/ ea.
Coke, Pepsi, 7up (regular or diet), orange, apple,
or vegetable juices Presentation may differ from pictures.
13
14
Red Carpet Cocktail Zone
Signature by Bernard
Share our chefs’ Masterpieces with your guests !
The Signature à la carte Collection will enhance your cocktails
The Wow Effect!
A complete free style
• «Diamant» (confit quail leg with a poultry stuffing) L 3.50$/ ea.
• Roasted baby lamb cutlets tonic & wild mint 4.00$/ ea.
• Tataki of Black Angus beef with
Occidental flavors 3.00$/ ea.
• The «Rouge» (gravlax of Atlantic salmon,
seasoned with sweet red roots, coriander
& berries) P 3.50$/ ea.
• Slow cooked cheek of grain fed veal &
onion compote with Port wine L 4.00$/ ea.
• Sculpture of foie gras «au torchon» on toast L N 3.00$/ ea.
• Bonbons of dates and pistachio nuts, wrapped
in filo pastry & melted cheese L N 3.00$/ ea.
• The «Religieuse» (tomato cocktail stuffed with
bocconcini cheese & basil cream cheese) L 3.00$/ ea.
• The Canadian (apple compote in layers, with
snowy goat cheese yogurt & cranberry jelly) L 3.00$/ ea.
• Crème brûlée of foie gras with 5 oriental spices
& a green tea and parmesan chip L 4.00$/ ea.
Minimum of 1 dozen per variety
Mini mason jars on a
cricket bat
The Racks
NO
ADDED
SALT
A safari of flavours
• Txirimiri finger cones of chicken, Brie cheese,
fennel & and crispy lettuce L N • Lollypops of candy bacon & pistachios N • Aphrodisiac chocolate dipped asparagus L • Epicurean lollypops (dark chocolate, Wineland’s
coarse salt & crushed Sichuan pepper) L N • Lilypop (Cake bites on a stick,
assorted flavours) L N
3.00$/ ea.
3.00$/ ea.
3.00$/ ea.
3.00$/ ea.
2.00$/ ea.
The Injections
Inject me again & again!
• Red tuna lingots with a mango
sauce injector P • Gravlax of salmon bite with a cream of
Wasabi injector L P
• Japanese cube of beef with a ginger
sauce injector 3.50$/ ea.
3.50$/ ea.
3.50$/ ea.
Minimum de 1 dozen per variety
Groovy baby!
• Jack Trio (pink grapefruit, lobster & puree of
green peas with a dash of Jack Daniel’s) L P 4.00$/ ea.
• Vitamin Trio (shiitake mushrooms, violet buds &
beet syrup) 4.00$/ ea.
• Pogo Style Trio (veal, lamb & beef,
drowning in maple mustard) 4.00$/ ea.
• Sweet & sour (goat cheese on compote of
apples & puree of cranberry) L 4.00$/ ea.
The Iron Chef Push-ups
Creation of the moment in 3 steps
• Veggie spasm • The storm at sea P • Running wild 4.50$/ ea.
4.50$/ ea.
4.50$/ ea.
*NEW*
FUNKY Station!! To liven up your cocktails
Many original themes available, proposed online !
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16
Cocktail hors-d’oeuvres &
Tapas Menus
No matter what the occasion, cool or formal,
with these refined bites you can relax.
You are serving the top in taste.
(Cold) or (hot & cold) ask us about it !
«5@7 Passe-Partout»
hors-d’oeuvres
Veggie bites
• «Petit caprice» of zucchini & grilled bell pepper rolls
• «Bambouillère» of artichoke mousse with fresh mangos
in a spoon L
• Grilled corn Polenta with a rose of «Belle-mère de
St-Gédéon» melted cheese & red sweet peppers L
Seafood bites
• Satay of St-Jacques scallops in a half shell &
a sweet and sour sauce P
• «Douce brise des océans» (tuna bites with
East-Indian Garam Masala spices) L N P
• Red Gravlax of Atlantic salmon with sweet red roots,
coriander & berries P
Meat lovers bites
• Foie gras «Au torchon», with a balsamic onion jam
& infusion of hibiscus flower jelly on toast
• Grilled cheese buttered with an infusion of Sriracha sauce
with Chorizo sausage & melted Oka cheese L
• Strudel of beef, with fresh herbs & black sesame seeds L N
Sweet bite
• Cheese cake bite on a stick, dipped in white chocolate L
All the bites are included, simply choose the number of bites
you wish to serve per person
5 bites/ pers. 6 bites/ pers. 8 bites/ pers. 10 bites/ pers. 10.25$
12.30$
16.40$
20.50$
The «5 @ 7 & Volant»
Cocktail menus are not available
between November 16th and December 31st 2015.
Please consult our holiday menus, specially
created for that time of year.
«Cocktail Volant» Served cold
•
•
•
•
•
•
Skewer of crispy chicken with a hundred spices mix L
Fine tart of smoked duck & marinated prunes
with Sortilège (2/ pers.) L
Bloody Caesar Macaroon (vodka, celery & Clamato) N P
Gravlax of fresh salmon with chopped chives P
Spoon of beef with Bourbon and asparagus L
Urban mini chocolate pretzel L
5 bites/ pers. 6 bites/ pers. 8 bites/ pers 9.55$
11.50$
15.25$
Tapas Bites
The «Méditerranéo» Tapas Bar, Signature by Bernard
All the warmth of the Mediterranean & all the
benefits of the sun in every bite.
(Cold) or (hot & cold) ask us about it !
• Torta de trucha (mini burger of Naan bread with smoked
trout and chipotle peppers) P
• Mini burger of pulled lamb with curry & fresh mint
• Brocheta Arcoiris (brochette of cantaloupe, bocconcini cheese, Prosciutto ham & fresh basil) L
• Bronzette de Loret del Mare (grilled bread, smoked turkey breast, melted cheese & red Bell peppers) L
• Grilled cheese with pistachio pesto, prosciutto ham,
arugula & extra old Cheddar L N
• Brocheta de pollo crocante (skewer of crispy chicken
with the hundred spice mix) L
• Rascacielos de chorizo y gambas (tower of Chorizo
sausages, shrimp & grilled Bell peppers) P
• Banderillas (brochette of marinated onions,
sweet peppers, olives & pickles)
• Buñuelo de pescado con guisantes
(fish and green peas fritters) P
• Le petit navire (fish mousse, mushrooms &
chopped mixed vegetables & apple cider sauce) L P
Copious portions
23.00$/ pers.
Have you thought about a dessert ?
17
Cheese Platters
Sandwiches & Salads platters
The «Traditionnel»
Mild & extra-old Canadian Cheddar with grapes L
Minimum of 6 people
5.90$/ pers.
The «Populaire»
Oka, mild Cheddar & Grondines, grapes &
mixed nuts L N
The «Original» combination platter
Combination of half a platter of fresh fruits & half
a cheese platter with (St-Raymond, Cendrillon,
Oka, mild & extra-old Cheddar, bread basket &
mixed nuts) L N
Spiral Sandwiches
See our sandwich selection at page13
Minimum of 4 people (2 or 4 pcs. / pers.) 5.00$/ pers.
See our salad selection on page12
Minimum of 5 people. Between 3.00$ & 4.50$/ pers.
9.90$/ pers.
Dessert platters
9.90$/ pers.
Assorted mini-pastries L N
Minimum of 5 people (2 / pers.) 4.00$/ pers.
Assorted shortbread «Sablés d’Olympe» cookies L N
Extra bread & crackers basket L N
Minimum of 6 people
• Finger sandwiches without the crust – chicken,
ham & egg filling
Platter of 32 pcs. 26.00$/ platter
A la carte Salads
The «Frissons»
Winter goat Cheese, Tomme with apples and
10 years old Cheddar with grapes, mixed nuts,
bread & crackers L N
Minimum of 8 people «Heure de pointe» Finger Sandwiches
A la carte Sandwiches
8.00$/ pers.
The «Raffinés»
Oka, dark beer Cheddar, smoked Gouda,
Cendrillon & Brie with caramelized onions,
(with grapes, mixed nuts, bread & crackers) L N
Minimum of 8 people • The «Mauricette» (mousse of sweet red peppers, Chorizo sausage, grilled bell peppers & lettuce on pretzel bread) L
• The «Pétillante» (Panini bread, grilled Bell peppers, marinated
zucchinis, sliced mushrooms & smoked Gouda cheese) L
• The «Stylé» (tortilla cone stuffed with pulled
chicken & orange)
Platter for 5 people 32.00$/ platter
• Party sandwiches with ham, egg and chicken
mousse in wheat bread
Platter of 32 pcs. 28.00$/ platter
The «Rubans»
Oka, Mamirolle, smoked Gouda, St-Paulin
with grapes & mixed nuts, sliced into
ribbons and rolled L N
Minimum of 6 people The Triathlon, assortment of sandwiches
1.50$/ pers.
Mini Urban pretzels with chocolate L
Minimum 1 dz. Fruit Platters
Additional cake slices L N
Fresh cut fruit platter
Fresh fruit salad with mint
Fresh fruits brochettes, plain or
streaked with dark chocolate L Minimum of 5 people (2 / pers.) 36.00$/ dz.
4.50$/ pers.
Strawberries, dipped in dark chocolate
& crushed grilled almonds L N
Minimum of 1 dz. 14.00$/ dz.
Red velvet, Queen Elizabeth, Raspberry,
Chameleon (cheese cake with fruits of the day)
or our New look lemon pie. 3.90$/ pers.
Gluten-Free Cake
Chocolate and almond cake L N
4.25$/ pers.
The best of both worlds L N
Combination of fresh fruit brochettes &
assorted mini pastries
Homemade cookies L N
Minimum of 5 people 2.00$/ ea.
Lilypop L N
Cake bites on a stick, assorted flavours
Minimum of 1 dz. 2.00$/ ea.
Chocolate pops L N
Dark chocolate, Wineland’s coarse salt and
Sichuan ground pepper 3.00$/ ea.
Assorted mini cupcakes L N
18
Side Orders
Hors d’oeuvres
platters
Crispy veggie sticks & sun dried tomato dip,
spinach dip or homemade hummus dip L N
Hors-d’œuvres of the day
(our chefs’ choice)
Minimum of 5 people Minimum of 1 dz. per type 3.90$/ pers.
Crispy homemade pita and curry chips &
our own hummus N
Minimum of 8 people Nachos with grilled cheese & our Tapenade
of crushed tomatoes L
4.75$/ pers.
Sicilian platter N
Assorted grilled vegetables, almond stuffed olives, Kalamata olives,
seasoned mushrooms & Thinly sliced Prosciutto ham
Minimum of 5 people. 6.00$/ pers.
«Gourmand» platter L
Cold cuts, Brie cheese, mild and extra-old
Cheddar & bread basket
«Chiffonnade» Smoked salmon platter P
With lemon wedges, capers, red onion slices
& first pressure olive oil
«Mimosa» devilled eggs
Minimum of 1 dz. = 24 halves 15.00$/ dz.
Date Bonbons in filo pastry, pistachio
nuts & melted cheese L N
Presented on Gipsy spoons
Minimum of 2 dz. (may be served hot or cold) 3.00$/ ea.
Mini waffle basket stuffed with sautéed
shrimp meunière of butter and lemon L N P
Bouquet of mixed olives on skewers N
The Saviours
(also available with sweet fillings, ask us about them!)
Txirimiri L N
Chicken, Brie cheese, fennel & crispy lettuce
Ajoarriero L N P
White fish salad, red Bell peppers &
goat cheese
Chicken Dumplings & creamy
peanut sauce N
Piazzetta with tomatoes &
Parmesan cheese L
Minimum of 8 people (4/ pers.) 27.00$/ dz.
Stuffed mini cones of assorted fillings :
3.90$/ pers.
Minimum of 8 people platters
3.50$/ pers.
Lingots of red tuna with a mango
& wasabi sauce injector L P
platters
Assiette «buffet» L
• Assorted crispy veggie sticks & Sicilian sun-dried
tomato dip, mild and extra-old Cheddar & assorted
finger cocktail sandwiches (chicken, egg and ham fillings)
(4 pieces/ pers.)
Single platter for 10 people 95$/ platter
Homemade salmon Gravlax with a cream
of wasabi sauce injector L P
Minimum of 1 dz. Sushis, Makis & Sashimis L N P
Minimum of 2 dz. Available from Tuesday to Friday
3.50$/ ea.
25.00$/ dz.
V.I.P Platter «Encas méditerranéens» L N P
• The «Milanais» (Chipotle bread, mild and spicy Capicole sausage, melted cheese trio & grilled bell peppers)
• Cup of selected mixed olives
• Spiral cocktail sandwiches of smoked salmon
• Cubes of mild & extra-old Cheddar
• Crispy chicken skewers with a hundred spices mix
• Strawberries dipped in dark chocolate and
crushed almonds
Single platter for 10 people 120.00$/ platter
Sweet delight platter L N
• Strawberries «Maître d’hôtel» (chocolate & pink pepper)
• Assorted mini pastries
• Homemade Biscotti with grilled almonds
• Grand-Ma’s Sugar Cream cubes with walnuts
• Fresh fruits mini-brochettes
Single platter for 10 people 110.00$/ platter
19
Our eco-friendly
commitment …
To be green from our
kitchen to your plate
At Bernard & Fils we distinguish ourselves as a caterer
who is totally committed toward the environment
Beginning with the choice of products and produce and their
preparation. The wrappings and containers and even the
service, we make the green choices!
• Uber-local : we prioritise local products
• More and more organic or certified eco-friendly products,
Absolutely no added salt, artificial coloring or preservatives.
• The latest energy saving equipment & eco-friendly
cleaning and sanitation products
• Zero energy waste delivery chaffers,
(no fuel, no combustion, no water & reusable)
• Biodegradable containers made here in Québec
from potatoes or corn
• Sustainable development, policy of reduction,
re-use & recycle
• Social reinsertion in our community
• Eco-responsible events
• Certifications & memberships with many
environmental agencies
We don’t just promise
to change.
Our services 24h/ 24
Corporate : morning, noon,
5 to 7, evening
Events : in every scale
General
Information
• Delivery $ : Montréal & suburbs, 7 day a week
• Retrieval of platters : the next lee day
(same day on request $)
• Phone order service : from Monday to Friday
From 8 :30 a.m. to 5 :00 p.m. Emergency 24 hour service available.
• Last minute orders : No problem,
We can propose a chef’s selection
• Cancellations : must be made with a minimum 48 hour notice. before delivery date, excluding week-ends
For events including staff service, see details on the contract.
• Menu modifications: minimum extra of 1$/ pers.
• Bernard & fils reserve the right to modify at any time :
prices & products without prior notice according to availabilities.
• Allergies : individual meal platters are available upon request
Accessories
• Disposable and biodegradable napkins,
plates and cutlery (meal) 1.65$/ pers.
• Disposable and biodegradable plates,
1.00$/ pers.
napkins (breakfast) • Disposable buffet platters available, at additional cost.
• Rental of plates, cutlery and glasses available on request
Certified Rainforest
free trade coffee
regular or decaffeinated • Tea & assorted tisanes (min. 10 people) Beverages
• Coke, Pepsi, 7up (regular or diet) • Spring water • Sparkling spring water • Spring water (large bottle) • Sparkling spring water (large bottle) • San Pellegrino sparkling water (large bottle) • Orange & apple juice • Vegetable juice Available on request
Our company has been awarded
many recognitions and awards
in the past years, here and abroad :
ESTIM award, ACE Awards, CATIE Awards...
• Head waiters, waiters, sommeliers, cooks,
barmen and hostesses
• Event consultant
• Creation & event planning
• Visits of our installations & tastings
• Equipment rentals
3535 Rouen Street Montreal (Quebec) H1W 1M2
ORDER ONLINE IS SIMPLE AND EASY!
• Montreal
• Laval
• Rive-Sud
2.00$/ pers.
2.00$/ pers.
2.00$
2.00$
2.00$
4.50$
4.50$
5.50$
2.00$
2.00$

2015-16 | 9.1 EDITION - Bernard et fils traiteur

Transcription

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