Dinner - OneAndOnlyResorts.com

SEAFOOD
M A I Ns
Coffin Bay Oysters (S)
Roasted Glacier 51 Toothfish (S) 70
1/2 Doz - 28 / 1 Doz - 53
Served with shallot dressing, salted butter,
chive mayonnaise, pumpernickel bread
Chilled Seafood Platter (S)
195 / 370
Half Sydney rock lobster, Alaskan crab leg, poached king prawns,
Coffin Bay Oysters, spring bay mussels & clams,
salmon and tuna sashimi
Served with cocktail sauce, caviar crème fraîche, shallot dressing,
chive mayonaisse, pumpernickel bread
Ossetra Caviar 30g - 260
S TA R T E R s
Leek & potato fondant, Merlot reduction
Seared Reef Fish Filet (S) (A) 64
Sautéed with zucchini & eggplant caviar, shellfish sauce
F R O M T H E G R I LL
Cape Grim Grass-Fed Beef
Ribeye 250g - 54 / 450g - 82
Striploin 350g - 60
T-bone 600g - 140
David Blackmore (MB+9)
Darling Downs Beef (MB+5)
Striploin 350g - 160
Skirt Steak 250g - 49
Tenderloin 160g - 50 / 250g - 75
Ribeye 350g - 88
Chicory & Poached Pear Salad (V) (N)
31
Endive, gorgonzola cheese, roasted walnuts, orange dressing
Kingfish Ceviche (GF) 37
Mango salsa, Kalamanci lime dressing,
chives, cilantro, fresh mint
Foie Gras & Raspberry Ravioli (A) 42
House-made ravioli, rhubarb marmalade, truffle jus
Beef Tartar (A) 43
Beef tenderloin, Dijon mustard, shallot,
French pickles, chives, red wine reduction
Surf & Turf (S) (A) 90
Beef tenderloin Wellington, truffle sauce & half lobster,
corn & coriander relish, lemon butter sauce
Roasted Lamb Rack (GF) (A) 68
Tomato marmalade, rosemany jus
Crispy Chicken Breast (GF) (A) 32
Summer vegetables, tarragon cream
Seared Tuna Steak (GF) 58
Served medium rare
Grilled Ocean Trout (GF) 48
S a l ads
FIRE Chef’s Garden (V) (GF) 24
Grilled King Prawns (GF) 59
Garlic butter
Globe artichoke, organic root vegetables,
white balsamic, black olives
F O R T W O - ser v ed T a b l eside
Caesar Salad 28
Grilled Beef Tomahawk (A)
Chicken - 32 / Prawns - 34
Baby Romaine hearts, white anchovy, focaccia croutons,
parmesan tuile, classic Caesar dressing
Grilled Haloumi Salad (V) (N) 31
Marinated zucchini, red pepper, basil and pine nut relish
SOUP
Green Pea Soup (V) 28
Scented with coconut milk, mini croutons
Chicken Consommé 31
Duck breast dumpling & celeriac remoulade
Lobster Bisque (N) (S) (A) 36
Sweet basil, pistachio foam
(V) Vegetarian (N) Contains Nuts (GF) Gluten Free (S) Shellfish (A) Alcohol
Onion croquettes, steamed vegetables, béarnaise,
cognac & green peppercorn sauce
1,200g
Chargrilled - 190 (40 mins), Salt Crusted - 220 (one hour)
Whole Roasted Fish of the Day (A) 140
Steamed broccolini, chef’s salad, caper beurre noissette
1,200g
GOURMET SIDES
8
Sautéed Portebello Mushrooms, Garlic, Thyme, Crumble (V)
Steamed Broccolini, Chilli, Toasted Almond (V) (N) (GF)
Potato Purée, Extra Virgin Olive Oil (V) (GF)
Truffle & Pecorino French Fries (V) (GF)
Mixed Steamed Vegetables, Olive Oil (V) (GF)
Potato Gratin (V)
SAUCE
8
Cognac & Green Peppercorn (A), Béarnaise,
Red Wine Jus (A), Lemon Butter Sauce (A)
Clean & Lean. All prices are in Australian Dollars and inclusive of GST.