2016-17 | EDITION 10.1 ENGLISH VERSION

Transcription

ME
NU
2016-17 | EDITION 10.1
ENGLISH VERSION
Bernard et fils traiteur
Conceptor of culinary
happiness!
An offer adapted to various events!
• Corporate service
• Cocktails
• Buffets and Funky stations
• Breakfasts and breaks
• Plate service dinners
• Wine and mixology flair bars
• Gala evenings
Our difference!
OUR VALUES
A customer experience that stands out
Respect of our products: Selection of quality products, natural
flavours and a fusion of food groups and an innovative harmony
of unique food creations
The simple and the natural: An easy range of balanced and
healthy diet cuisine
A daring serving: Dynamic gastronomy thanks to our chefs always
on the lookout for new trends
Social and eco-friendly
commitment
• Hyper local, promoting locally made products
• More and more organic or certified eco-friendly products,
no artificial colouring, no preservatives
• Modern energy saving equipment & environmentally-friendly
cleaning and sanitation products
• Use of Zero chaffers (no burners, no combustion, no water
& reusable)
• Biodegradable packaging manufactured in Québec and
made with potato starch
• Sustainable development, policy of reduction, re-use, recycle
& composting
• Social reinsertion in our community
• Eco-responsible events
• Certifications & memberships with many environmental agencies
A HEALTHY
KITCHEN
TRAINING,
CONFERENCES AN
SOCIAL PARTNERSHIP
SUPPORT TO
THE HOMELESS
(SOCIAL GROUPS)
RECOGNIZED
ECO-RESPONSABLE
REDUCTION OF
ENVIRONMENTAL
FOOTPRINT
QUÉBEC MADE
PRODUCTS
AWARDS
Bernard et fils in the past years has been awarded many recognitions
and awards, here and abroad : ESTIM awards, ACE Awards, CATIE
Awards, Ulysse Awards...
EXPERT TEAM
Passionate chefs, devoted service staff and culinary designers,
responsible of quality control creating made to measure concepts
and large scale projects creating moods and themes while
respecting budgets.
4-5
6-7
8-9
10-11
12-13
14
15
Breakfasts
Individual lunch platters
Cold Corporate Buffets
Hot Buffets
Cocktails
Theme Buffets
Side orders
CODES
EQUIPMENT
An up to date catering production laboratory of 5500 ²f, with a
production capacity of 5000 meals per day, workshops and tours of
our installations, a fleet of refrigerated delivery trucks.
A family tradition innovating since 1904!
Table of contents
P Contains fish or seafood
L Contains dairy products
N Contains nuts
Note : Our production area may contains traces of allergens.
We cannot guarantee that the food items served will be free
from foreign ingredients or any other food to which a person
may be allergic.
T. 514 525-0121 | www.bernard-et-fils-traiteur.com
3535 rue de Rouen Montreal (Quebec) H1W 1M2
ORDER ON PHONE, IT’S SIMPLE AND EASY!
• Montreal
• Laval
• Rive-Sud
CORPORATE BREAKFAST MENUS
For morning workshops inspired by the globe
CHOICE NO 1
CHOICE NO 2
CHOICE NO 3
1 mini pastry
1 fruit brochette
2 mini pastries
1 mini muffin
1 slice of pound cake
1 fruit brochette
1 little extra
2 mini pastries
1 mini muffin
1 fruit brochette
2 little extras
9.95$/ pers.
12.95$/ pers.
15.95$/ pers.
1 mini muffin
Minimum of 10 people
(Minimum 48 hours, business days,
to place an order)
Create your menu with our proposed choices below or
order these items individually (minimum of 6 per item)
MINI PASTRIES
• Raspberry Danish L
• Maple & nut turnover L N
• Mini butter croissant L
• Mini chocolate roll L
• Apple turnover L
• Assorted mini muffins L N
• Assorted mini cupcakes L N
POUND CAKES
Soup of fruits & berries with lime zests and fresh mint 3$/ pers.
• Lemon & poppy seed L
• Cranberry & apple L
• Banana & nuts L N
Chef at home and service staff available
• Carrot, pineapple & nuts L N
Presentation may differ from pictures.
LITTLE EXTRAS
Homemade yogurts (individual portions) L
• Strawberries & pepper basil L
• Assorted berries L
• Jam and granola L N
Morning sandwiches
• Half-bagel, cream cheese & chives L N
• Half-bagel with smoked salmon, capers
and onion confit L N P + 1.50$/ pers.
• Egg wrap, crispy bacon and old Cheddar L
• English muffin BLT with eggs L
• Open face English muffin surf & turf L P
(hardboiled egg, spinach, smoked salmon with a Mornay
sauce or dark beer cheddar) + 2$/ pers.
• Mini croissant with ham & Brie cheese L
Cheese platter
• The Traditional
Mild & extra-old Cheddar with grapes L
4 514 525-0121 www.bernard-et-fils-traiteur.com
HOT BREAKFAST BUFFET
ONE O’CLOCK COCKTAIL
Hotel style service
A mood and flavours that will awaken you!
NEW
• Scrambled eggs with sun dried tomatoes & Cheddar L
• Home roasted potatoes with fresh herbs
• Maple roasted bacon (2 slices/ pers.)
+ 1$/ pers. for an extra of 2 slices
• Beef breakfast sausages (2 sausages/ pers.)
• Soup of fruits & berries with lime zests and fresh mint
• Mild and extra-old Cheddar L
• Mini butter croissant L
• Mini chocolate roll L
• Bread and butter basket
Minimum of 20 people 17.50$/ pers.
BEVERAGES
• Profiterole stuffed with goat cheese mousse and rosemary L
• Fruit turnover roasted with honey L
• Half-bagel with smoked salmon & onion confit L N P
• Lollypop of candy bacon and pistachio in a pastry crust L N
• Brochette of Cheddar & sun dried fig L
• Mini Mason jar of homemade jam, with slices of baguette bread
• Mini yogurt shooter with cranberries & apples L
• English muffin BLT with egg L
8 pieces/ pers. 15.20$/ pers.
FITNESS JUICE BAR Bernard signature
Healthy and tasty!
Fresh of the day, prepared by our mixologist
• The Booster : watermelon, lemon & Sichuan pepper
• The St-Tropez : Granny Smith apples, celery & seaweed
• The 911 : carrot, orange, ginger & Thai lemongrass
• The Spa : white ice tea, basil & melon
• The Samurai: hibiscus, honey & pomegranate
• The Nutritive: kale, spinach, apple & melon
Minimum de 1L per choice 13.00$/ L
CERTIFIED RAINFOREST COFFEE
With an eco-attitude
• 100% Arabica Club House coffee
Regular or decaffeinated (min. 10 people)
• Tea & assorted herbal teas (min. 10 people)
• Orange or apple juice
• Moût de pomme, sparkling non-alcohol apple cider
2.00$/ pers.
2.00$/ pers.
2.00$/ un.
9.50$/ 750 mL
514 525-0121 www.bernard-et-fils-traiteur.com 5
INDIVIDUAL LUNCH PLATTERS
Signature by Bernard, Exclusive Collection
Eco attitude
* SEASONNAL PROMOTIONS *
Available online
SEASONNAL
LUNCH PLATTER
Platter of the week
16.50$
Environmentally friendly individual meals!
Presented in biodegradable platters made here in Québec
SEASONNAL
LUNCH BAG
Bag of the week
11.50$
May also be served in ceramic plates for an additional 1$/ pers.
TOUT EN SALADE COLLECTION
LUNCH PLATTER SUITABLE FOR NUTS, GLUTEN,
SEAFOOD AND DAIRY PRODUCTS ALLERGIES
Fresh and healthy
Including disposable biodegradable cutlery
Minimum of 4 platters per selection
• Mesclun leaves & lemon juice
• Hardboiled egg slices with Bernard’s spices
• Marinated tofu with paprika
• Multiple vegetables juliennes, grated coconut and Goji berries N
• Fresh fruit brochettes
• Lamb & beef meatballs on a bed of honey mustard (2/ pers.)
• Mesclun leaves, juliennes of vegetables, lemon and olive oil dressing
• Coral Salad (mixed beans, orange lentils, assorted vegetables
& cranberry salad dressing)
• Smoked paprika chicken OR filet of salmon with lemon zests
OR marinated tofu grilled with herbs
• Dark chocolate bite with dried apricots (2/ pers.)
18.90$/ pers.
24.00$/ pers.
Îles Grecques Salad
Made to measure menus also available
Vitaminée Salad
• Romaine lettuce with a lemon and olive oil dressing
• Poached shrimps P
• Mixed vegetables with Greek spices
• Kalamata olives & roasted bell peppers
• Cubes of feta cheese & herbs L
• New look lemon tart L
18.90$/ pers.
Poulet grillé Salad
• Baby arugula with a creamy salad dressing
• Grilled chicken breast (160 g)
• Parmesan shavings & basil L
• Fresh grapes
• Pita chips & hummus N
• Chameleon cake (fruit cheese cake)L
The taste of Montreal
Available for your meetings
& events
18.90$/ pers.
Pêcheur Salad
• Baby spinach & raspberry vinegar and tabasco dressing
• Poached fillet of salmon with saffron (160 g) P
• Mild salsa and coriander mayonnaise
• Juliennes of roasted fennel & fried capers
• Baba au rum & whipped cream L
20.90$/ pers.
All our salads from
the Cold Corporate
Buffet menu (page 8)
may be served as
individual meal
portions.
10.95$/ pers.
JAZZ COLLECTION WITH SANDWICHES
EXECUTIVE COLLECTION
Practical, healthy and well balanced
A true 4 course meal to fully savour!
Home roasted hip of beef
Salmon or chicken
• Tomato and basil salad & Bocconcini cheese marinated with
Italian spices L
• Tourbillon salad of spiral pasta, chopped vegetables & pesto L
• The multigrain baguette and roast beef sandwich, tarragon
mayonnaise, caramelized onions and Brie cheese) L N
• Cheese bites & croutons L
• Chocolate Desert Roses
• Chickpea salad with Chorizo sausages, roasted bell peppers,
fresh coriander & lemon juice
• Homemade country style terrine & grilled croutons
• Poached salmon with star anise & homemade mayonnaise
with zests of lime P
17.90$/ pers.
Chicken scallop
• Tomato and basil salad & Bocconcini cheese
marinated with Italian spices L
• Tourbillon salad of spiral pasta, chopped vegetables & pesto L
• The multigrain baguette with roasted chicken breast slices,
tarragon mayonnaise, caramelized onions and Brie cheese L N
• Cheese bites & croutons L
• Chocolate Desert roses
17.90$/ pers.
Turkey, lamb & beef
• Lamb & beef meatballs on a bed of honey mustard
• Quatuor salad (three-cabbage slaw & black radish)
• The Gratiné (smoked turkey breast bagel, tomato basil pesto
& arugula with melted mild Cheddar cheese) L
• Cheddar cubes with nuts and grapes L N
• Rémi’s sweet delight L N
18.50$/ pers.
Swiss ham
• Beet confit, honey & cumin and flakes of goat cheese L
• Garden vegetable salad with lemon
• Coral salad (mixed beans, orange lentils, mixed vegetables
& cranberry dressing)
• Pretzel baguette with country ham, Swiss cheese, lettuce,
tomato & Dijon mustard mayonnaise L
• Wild berry mousse cake L
19.00$/ pers.
Moyen-Orient Chicken
• Chopped vegetables, tortillas & smoked paprika hummus N
• Oriental salad (cucumbers, chickpeas, tomatoes,
bell peppers & fresh coriander)
• The Piqué (flat bread, chicken, feta cheese & Lebanese
sauce with fresh parsley) L
• Croutons of grilled goat cheese & apple compote L
• Lemon tart L
OR breast of chicken confit with lemon, rosemary, olives &
mayonnaise
• Bed of quinoa and Edamame beans, caramelized almonds
slightly flavoured with Montréal spices N
• Triangle of smoked Gouda cheese & crunchy nuts L N
• Chameleon cake (fruit cheese cake) L
25.50$/ pers.
Duck breast
• The Acidulé (shrimp marinated with Kalamanci, chili peppers
& watermelon) P
• The Semoulette (Israeli couscous, quarters of mandarin
oranges, walnuts, fresh mint leaves & lemon juice) N
• Mixed grilled vegetable antipasto with olives
• The Bec (duck breast caramelized with honey & cumin)
• Apricot mayonnaise
• Pistachio Cube (creamy pistachio mousse & chocolate
crumble) L N
27.50$/ pers.
Beef or seafood
• Matane shrimp salad with coloured bell peppers and young
sprouts P
• Fruity salsa (watermelon, blood orange, mango &
coriander with a raspberry dressing)
• The Gyû (tataki of beef filet with an infusion of white tea &
sake on a bed of Shiitake mushrooms and an Asian sauce) N
OR The Abysse (brochette of St-Jacques scallops & salmon,
grilled squash with saffron & cider vinegar and saffron
mayonnaise) P
• Jasmin rice side
• The Hémisphère (shell of white chocolate, mousse of
70% dark chocolate, infused in Colombian coffee &
orange filling) L
29.80$/ pers.
19.50$/ pers.
* PROMOTIONS *
COLD CORPORATE BUFFETS
Our chef’s cold buffet suggestion
Teamwork leads to success & a fine table unites people…
See menu online
Choose the right plan!
PLAN A
PLAN B
PLAN C
PLAN D
Minimum of 6 people
15.00$/ pers.
Minimum of 6 people
17.90$/ pers.
Minimum of 6 people
20.90$/ pers.
Minimum of 6 people
22.90$/ pers.
1 choice of appetizers
OR soup
OR 1 choice of salad
1 choice of salad
2 choices of sandwiches
1 choice of sweet passion
OR soup
2 choices of salad
OR soup
2 choices of salad
1 platter of cheddar cheese
2 choices of appetizers
OR 1 choice of appetizers and soup
3 choices of salad
OUR APPETIZERS IN 3 DIMENSIONS
THE SALAD BAR
It is first and foremost in the little details that
perfection is created…
The salad of the moment, new each week
Veggie appetizers
• Fresh vegetable sticks & Sicilian sun dried tomato dip
or homemade hummus L N
• Mild Cheddar cheese sticks & fresh grapes L
• Tempura beignet of curry vegetables & yogurt dip (2/ pers.) L
• Tapenade of chopped Kalamata olives & homemade croutons
Seafood appetizers
• Panko salmon cubes with lemon and spices (1/ pers.) P
• Accras (white fish cakes), Cayenne pepper and green peas
(1/ pers.) P
• Fish mousseline Puttanesca style (capers, tomatoes & onions)
(1/ pers.) L P
Meat lover's appetizers
• Cake of olives, mozzarella cheese & grilled bacon (1/ pers.) L N
• Chicken satay with smoked paprika and Piri Piri seasonning
(1/ pers.)
• Pizza Tony (tender Berber bread, Italian cold cuts & melted
cheese) L
• Country green pepper pork Terrine with Cognac & croutons
with herbs (2/ pers.)
Veggie salads
• The Fèvette (Edamame beans, quinoa, caramelized almonds
with Montréal spices & grilled red bell peppers) + 2$/ pers. N
• The Perlée (Israeli couscous, chopped bell peppers, tomatoes,
black olives, fresh mint leaves, lemon juice & olive oil)
• The Colorée (yellow & orange carrots julienne, Granny Smith
apples, sun dried raisin, honey and apple cider vinegar dressing)
• The Hydratante (mixed leaves & yogurt & honey dressing) L
• The Arc-en-ciel (mixed beans with dried fruits & sunflower seeds) N
• The Énergique (pasta with chopped vegetables, pesto & fresh
herbs ) L
• The Ravissante (chopped root celery rémoulade, old style
mustard and caraway seeds)L
Salads including meat
• The classic Caesar salad (romaine lettuce, fresh parmesan
shavings, croutons & bacon bits) L
• The Doublé (spinach, arugula, goat cheese, salad dressing with
nuts and rosemary & roast beef strips, marinated in balsamic
vinegar) +1$ / pers. L N
• The Fougueuse (chickpeas with Chorizo sausages, roasted bell
peppers, fresh coriander & lemon juice)
• The Sultan (Chicken & lamb merguez couscous, Sultana raisins,
chopped vegetables, lemon juice & harissa) + 1$ / pers.
Seafood salad
• The Matane (rice with Matane shrimps, finely chopped
vegetables & creamy dill dressing)P
• The Océane (spinach, arugula, poached maple salmon flakes,
roasted bell peppers, caramelized pecans & mild maple dressing)
+ 1$ / pers. P N
Let yourself be tempted by our
healthy soup of the day
Minimum of 8 people 3.00$/ pers.
Devilled eggs (1 doz. = 24 halves)
18.00$/ doz.
Sushis, Makis & Sashimis L N P
Minimum of 2 doz. 25.00$/ doz.
Available from Tuesday to Friday
Must be ordered 48h prior to your delivery
NEW
SANDWICHES
SWEET PASSIONS
Local bakery bread
Let yourself be inspired by this poetry of suggestions!
Give in to their exquisite flavours
It will be love at first bite while you suspend time
with our flavourful desserts…
Veggie sandwiches
• The Pétillante (Panini with grilled bell peppers, marinated
zucchinis, sliced mushrooms & smoked Gouda cheese) L
• The Mignonne (homemade pretzel bread with lettuce, tomato,
Cheddar cheese, red bell peppers & young sprouts) L N
• The Piémont (focaccia with olives & rosemary, goat cheese
mousse, tomato pesto, arugula & basil) L
Poultry sandwiches
• The Scandinave (cucumbers & dill tortilla with creamy chicken,
smoked cheese, lettuce and tomato) L
• The turkey Croiss’wich (multigrain croissant, roasted turkey slices,
compote of figs & caramelized cranberries, cream of goat
cheese with rosemary & spinach) L N
• The Wrap & Roll Acapulco (grilled chicken strips, salsa, avocado &
lettuce)
• Caesar Panini (chicken strips, Caesar sauce, crispy bacon and
romaine lettuce)
• The Céréalière baguette (multigrain baguette bread, scallop of
chicken, tarragon mayonnaise, caramelized onions and Brie
cheese) L N
Seafood sandwiches
• The Encrier (squid ink mini burger, salmon flakes, fried capers,
cucumbers & dill) L P
• Mini Guédille (mini hot-dog bun with seafood salad, tomato &
lettuce) L P
Meat lover’s sandwiches
• Ciabatta Cornu (home roast beef in Ciabatta bread & goat cheese) L
• The Pré-salé (mini pretzel burger of pulled lamb and a creamy
mint sauce) N
• The AAA (mini pretzel burger of pulled Québec beef with Montréal
steak spices and old fashioned mayonnaise) N
• The St-Louis (mini pretzel burger of pulled pork with Cajun spices,
bell peppers mayonnaise) N
• The Pulled pork (olives & rosemary focaccia bread with pulled
pork and a BBQ & Whisky sauce)
• Panini Romano (prosciutto di Parma ham, pepperoni &
Gorgonzola blue cheese) L
• The Heure de pointe (cocktail finger sandwiches with chicken,
ham and egg salad)
• The Wrap & Roll Urbain (smoked country ham, Swiss cheese,
lettuce & honey mustard) L
• The Mauricette (mini pretzel bread with Chorizo sausages, bell
pepper mousse, lettuce and grilled bell peppers) L N
• Assorted mini-pastries (2/pers.)L N
• Chocolate Desert Roses
• Fruity mousse cake of the moment L
• Queen-Elizabeth cake L N
• Chameleon cake (fruit cheese cake) L
• Monster brownies with sugar cream L N
• The surprise du jour L N
• Gluten free Chocolate & almond cake L N + 1.50$/ pers.
• New wave lemon tart L
• Fresh fruit platter
• Brochettes of fresh fruits
• Brochettes of fresh fruits streaked with dark chocolate L
BEVERAGES
FITNESS JUICE BAR
Signature by Bernard
Prepared fresh every day by our mixologist
• The Booster : watermelon, lemon & Sichuan pepper
• The St-Tropez : Granny smith apples, celery & seaweed
• The 911 : carrot, orange, ginger & Thai lemongrass
• The Spa : white ice tea, basil & melon
• The Samurai: hibiscus, honey & pomegranate
• The Nutritive: kale, spinach, apple & melon
Minimum of 1L per choice 13.00$/ L
Regular of decaffeinated (min. 10 people)
• Coke or Sprite (regular or diet)
• Spring water, sparkling or regular
• Vegetable juice
• Ice tea
• Moût de pomme
(sparkling non-alcohol apple cider)
2.00$/ pers.
2.00$/ pers.
2.00$/ un.
2.00$/ un.
2.00$/ un.
2.00$/ un.
2.00$/ un.
9.50$/ 750 mL
* PROMOTIONS *
Hot Buffet Selection
HOT BUFFETS SELECTION
See menu online
Another small step for the environment!
BRONZE OPTION
SILVER OPTION
OPTION OR
1 choice of salad (see p.8)
OR soup
1 choice of main course
1 choice of vegetable
1 choice of side
Bread & butter basket
1 choice of sweet passion (see p.9)
1 choice of appetizers (see p.8)
OR soup
1 choice of salad (see p.8)
1 choice of main course
1 choice of side
Hors d’œuvre trio, our chef’s selection (3 bites/pers.)
OR soup
2 choices of salads (see p.8)
2 choices of main course (half & half)
1 choice of side
22.90$/ pers.
26.90$/ pers.
30.90$/ pers.
MAIN COURSES
VEGETABLES
• Chicken breast, slow roasted at low temperature with lemon,
rosemary, olives and a slightly acid creamy sauce L
• Lightly spiced East Indian chicken stew L N
• Chicken Blanquette stew in a creamy leek and pearl onion
sauce L
• Roasted chicken strips fajitas with 3 types of sweet peppers
• Beef Carbonnade stew with onions and local Unibroue beer
• Beef Bourguignon with little vegetables and Mas red wine
• Italian Polpette beef meatballs (4 /pers.) L
• Fillet of pork with a creamy mushroom sauce Madeleine style L
• Medallion of pork with apples, bacon, rosemary & Ice wine L
• Filet of grilled salmon on a bed of fresh salsa P
• Brochette of salmon, marinated in lime zests & dill oil L P
• Cod Brandade with basil, garlic & olive oil L P
• Fillet of sole Puttanesca (with capers, lemon and tomatoes) P
• Fillet of sole Escabèche (with sweet peppers, onions, fresh herbs
& tomato) P
• Vegetable Curry with chick peas and coconut milk (vegetarian)
• Creamy Portobello and mushroom risotto with truffle oil
(vegetarian) L
• Mix of roasted root vegetables with a touch of maple syrup
• Green string beans with grilled almonds and brown butter N
• Mixed vegetables with citrus zests & tarragon
• House vegetable Ratatouille with Mediterranean spices
• Roasted Provençale tomatoes with fresh herbs & garlic
SIDES
• Basmati rice with chopped mixed vegetables & saffron
• Pilaf rice with celery & laurel L
• Semolina with butter & sun dried raisins L
• Potatoes with thyme and fresh cream au gratin L
• Roasted potato quarters with mixed spices
• Sweet potato puree with green shallots & Cajun spices L
Appetizers
See proposed selections in the corporate buffet (see p.8)
Salad bar
Sweet passions
EXPRESS HOT BUFFETS
For the quality and price!
Our unique creations signature by Bernard
NEW
EXPRESS MENU
Mixed leaf salad with roasted croutons & creamy dressing
1 choice of single course
Minimum of 8 people
18.50$/ pers.
CHOICE OF SINGLE COURSE
• Beef hachis Parmentier of Rémi L
• Pulled pork Shepherd’s pie & sweet potato puree L
• Cod Brandade with basil, garlic & olive oil L P
• Traditional lasagna with beef or vegetarian L
• Cannelloni pasta stuffed with Ricotta cheese & spinach, au gratin (vegetarian) L
• Rigatoni del Bosco with chicken strips, mushrooms, sun dried tomatoes
& fresh herbs L
• Linguine Alfredo with grilled mushrooms (vegetarian) L
BERNARD’S MASON JAR COUNTER
NEW
A simple environmentally friendly gastronomical way of bringing happiness! Minimum of 8 people
Individual meals in a jar, delivered hot or cold 12.50$/ pers.
Accompanied with a salad and dessert of the day (individual)
+ 6$/ pers.
Seasonal menus also
available online
• Breast of chicken, slow cooked at low temperature with
lemon, rosemary and olives on basmati rice
• Beef Carbonnade stew with onions and local Unibroue beer
& mashed potatoes L
• Beef Bourguignon with little vegetables and Mas red wine
& steamed potatoes
• Grilled salmon on a bed of homemade salsa & steamed
vegetables P
• Rémi's beef Shepherd's pie L
• Creamy Portobello and mushroom risotto with truffle oil
(vegetarian) L
• Vegetable Curry with chickpeas and coconut milk (vegetarian)
BEVERAGES
Regular of decaffeinated (min. 10 people)
• Coke or Sprite (regular or diet)
• Spring water, sparkling or regular
• Vegetable juice
• Ice tea
• Moût de pomme
(sparkling non-alcohol apple cider)
2.00$/ pers.
2.00$/ pers.
2.00$/ un.
2.00$/ un.
2.00$/ un.
2.00$/ un.
2.00$/ un.
9.50$/ 750 mL
RED CARPET COCKTAIL ZONE A LA CARTE
Signature by Bernard
Share our chef’s masterpieces with your guests!
A la carte Signature Collection to enhance your cocktails
THE WOW EFFECT!
THE RACKS
Total freestyle
A safari of flavours
• Québec finger lamb chops with wild mint
& tonic *Service required
• Tataki of Black Angus beef with Occidental
flavours
• The Rouge (Atlantic salmon with sweet roots
Gravlax & coriander) P
• Confit of grain fed veal cheek & compote of
onions with Port L *Service required
• Sculpture of duck foie gras on a nut bread toast L N
• Bonbon of melted cheese, dates and pistachio
nuts in filo pastry L N
• Candied cherry tomato with pistachio N
• Sweet and sour vegetable tartare & fresh
coriander, served in a spoon
• Kefta of chicken with ginger & tamari on
a lemongrass skewer
4.00$/ ea.
3.50$/ ea.
3.50$/ ea.
4.00$/ ea.
3.50$/ ea.
3.00$/ ea.
3.00$/ ea.
• Avocado and Matane shrimp cone P N
*Service required
• Kalamata olives mousse cone & Chorizo
sausage chips L N *Service required
• Lollypop of candy bacon and pistachio in a
pastry crust L N
• Aphrodisiac asparagus dipped in chocolate L
• Epicurean pop (dark chocolate, Wineland’s
coarse salt & Sichuan pepper) L N
• Lilypop (Cake bite, dipped in dark or white
chocolate on a stick, assorted flavours) L N
3.75$/ ea.
3.00$/ ea.
3.00$/ ea.
1.50$/ ea.
2.00$/ ea.
Minimum of 1 doz. per variety
3.00$/ ea.
THE INJECTIONS
3.00$/ ea.
Inject me, more & more!
3.75$/ ea.
• Ingot of red farm tuna with a mango injection P
• Gravlax of fresh organic salmon with a cream
of wasabi injection L P
• Cube of Japanese beef with a ginger sauce
injection
3.50$/ ea.
3.50$/ ea.
3.50$/ ea.
THE FUNKY STATIONS
NEW
Add an action station to your cocktails
Many original themes see our proposals online!
MINI MASON ON A WOOD TRAY
Get with it!
• Jack’s Trio (pink grapefruit, lobster from the isles &
puree of green peas with a dash of
Jack Daniel’s) L P
• Vitamin Trio (tomato, bocconcini cheese, enoki
mushroom & fresh basil) L
• Pogo Style Trio (veal, lamb & beef, dipped
in maple mustard)
• Sucré-salé (sweet and salty goat cheese on
an apple compote & puree of cranberries) L
• Beef tartare with Dijon mayonnaise
• Salmon tartare with lime, capers & dill P
4.00$/ ea.
4.00$/ ea.
4.00$/ ea.
4.00$/ ea.
4.00$/ ea.
4.00$/ ea.
THE PUSH-UPS
Created on the spur-of-the-moment
• The «Spasme végétal» vegetarian
• The «Orage au large» seafood P
• "En cavale" with meat
4.50$/ ea.
4.50$/ ea.
4.50$/ ea.
COCKTAIL & TAPAS PACKAGES
5 @ 7 PASSE-PARTOUT COCKTAIL
For culinary happiness galore...
(COLD) OR (HOT & COLD)
Vegetarian hors d’oeuvres
 Tartare of sweet and sour vegetables with fresh coriander &
citrus zests on a spoon
 Mini cupcake with Kalamata olives & onion confit L
• Marinated yellow beets with oriental spices & goat cheese
with honey L
• Veggie cake & mint yogurt dip L
• Open face celery Macaroon & sun dried tomato cream cheese L N
Seafood hors d’oeuvres
 Open sea mussels with a parsley butter gratin L P
 Gravlax of Atlantic salmon with sweet roots & coriander P
• Matane shrimp mousse with dill on a bite size blintz & wasabi
vinegar pearls L P
• Smoked salmon & fresh cucumber in a black squid
ink burger L P
Meat lover's hors d'oeuvres
 Mini bagel of Lake Brome marinated duck breast with
cumin & prune jam with Sortilège whisky N
 Pulled Québec pork burger bite with cranberries & grenadine L
• Lollypop of candy bacon and pistachio in a pastry crust L N
• Kefta of chicken with ginger & tamari on a lemongrass skewer
• Spoon of beef Carpaccio with Parmesan cheese & balsamic
vinegar on an arugula leaf L
Sweet hors d’oeuvres
• Assorted macaroons L N
• Epicurean Pops of dark & white chocolate L N
Selections with a star  for a fast formula
Complete selection
Ask us about our Funky Stations, bar service and wine list
PINTXO TAPAS BAR
NEW
An authentic Spanish ambiance
(COLD) OR (HOT & COLD) signature by Bernard
• Mini Kalamata olives cupcake & onion confit L
• Flaky pastry cheese twists & caraway L
• Our chef’s toasts & croutons (Kalamata olives tapenade, tomato
bruschetta & chopped sweet and sour bell peppers)
• Petit navire (fish mousseline, mushrooms, veggies
& apple cider sauce) L P
• Open sea mussels with a parsley butter gratin L P
• Mini lamb burger with curry & fresh mint leaves L
• Bronzette de Loret del Mare (Grilled bread, smoked turkey,
melted cheese & bell peppers) L
• Tortilla Espagnola (eggs, green peas, ham & cheese) L
• Grilled cheese with Prosciutto ham & smoked Gouda cheese L
• Skewer of Cheddar with pears & Chorizo sausages L
• Rainbow brochette of cantaloupe, Bocconcini cheese,
Prosciutto ham & fresh basil L
• Mini Catalan cream L
11.70$/ pers.
18.00$/ pers.
24.00$/ pers.
6 pieces/ pers.
10 pieces/ pers.
15 pieces/ pers.
THEME BUFFETS
THE GASTRONOME CONCEPT PLUS
THE REBELLE (gluten free)
Between the heart and reason
4 course menu / 3 presentation options
A
(COLD BUFFET)
When gluten free rimes with no compromise
• Grilled vegetables & balsamic syrup (2/ pers.)
• Tomato Fanta-Stick skewer (cherry tomatoes, Bocconcini
cheese & fresh basil leaves) (2/ pers.) L
• The Doublé (spinach, arugula, goat cheese, salad dressing with
nuts and rosemary & roast beef strips, marinated in balsamic
vinegar)L N
• The Colorée (yellow & orange carrots julienne, Granny Smith
apple, sun dried raisin, honey and apple cider vinegar dressing)
• Pork fillets wrapped in candy bacon
OR sliced parmesan chicken breast L
OR salmon steak with fresh herbs + 2$/ pers. P L
• Gluten free chocolate and almond cake L N
18.90$/ pers.
Minimum of 6 people
THE BRANCHÉ ALL ON BROCHETTES
NEW
(COLD OR HOT & COLD BUFFET)
Very foodies & so original!
(stand-up finger service menu, buffet or cocktail style)
• Lollypop of candy bacon and pistachio in a pastry crust (2/pers.) L N
• The Cubic (watermelon, Bocconcini cheese & fresh
mint leaves) (2/ pers.) L
• Shrimp skewer in tempura batter with a sweet & sour dip (1/pers.) P
• Mini grilled cheese with blue cheese & Chorizo (2/ pers.) L
• Brochette of Indonesian beef & crispy vegetables
(1 brochette of 3 cubes/ pers.)
• Kefta of chicken with ginger & tamari on a lemongrass stick
(1/pers.)
• Epicurean pop (dark chocolate, Wineland’s coarse salt &
Sichuan pepper) (1/ pers.) L N
• Lilypop (cake bites dipped in dark or white chocolate,
assorted flavours) (1/pers.) L N
Suggested formula
21.50$/ pers.
Formula with a salad in a Mason jar 24.50$/ pers.
(see selections p.8)
Gourmande formula
29.50$/ pers.
Including:
• Grilled vegetables & balsamic syrup (2/ pers.)
• Salad in a Mason jar (see selections p. 8)
• Lamb Lollypop with fresh herbs, Harissa sauce (2/pers.)
• Cheese platter (Douanier, mild & old Cheddar,
Oka and grapes) L
• Bread and butter basket L
B
NEW
C
1- Before dinner cocktail
Mosaic of hors d’oeuvres presented on
a single platter :
• Atlantic salmon Gravlax with wasabi
injection P
• Sculpture of duck foie gras with Port
on nut bread L N
• Cube of watermelon, Bocconcini
cheese & fresh mint leaves L
• Smoked Lake Brome duck breast tart &
prunes marinated in Sortilège Whisky L
Local menu
2-Cold appetizer
Marinated beets served on goat cheese with rosemary and honey
& young sprouts in a citrus juice L
OR Rose of Grizzly smoked salmon with a heart of Matane shrimp
on a bed of arugula and raspberry vinegar dressing P L
3-Main course (to be heated)
Bonbon of guinea fowl stuffed with mushrooms, cranberry sauce
& caramelized almonds with Montréal spices L N
OR Porchetta of slow roasted Québec pork with Italian spices and
figs, creamy Empire apple sauce L
Mixed root vegetables with maple syrup
Bread and butter basket L
4-Dessert
Mini Mason jar of McIntosh apple crumble with a salt butter
caramel L
39.00$/ pers. including plates & cutlery
Minimum of 8 people
A Receive a kit to present your plates (sprouts, edible flowers, sauces &
accessories) and a tutorial of plate presentation, including plates &
cutlery.
B Buffet presented on wooden trays with heating instructions, including
plates & cutlery.
C Chef at home or at office service: 200$ and more depending on number
of guests.
DESSERT PLATTERS
A LA CARTE
Assorted mini French pastries L N
Minimum of 5 people (2/ pers.)
CHEESE PLATTERS
4.00$/ pers.
Assorted Sablés d’Olympe finger cookies L N
The Traditionnel
Mild & extra-old Canadian Cheddar with fresh grapes L
Minimum of 6 people
5.90$/ pers.
Minimum of 5 people
Homemade cookies L N
Minimum of 5 people
The Populaire
Oka, mild Cheddar & Douanier, with fresh grapes
and assorted nuts L N
2.00$/ ea.
Lilypop L N
Minimum of 6 people
7.50$/ pers.
Cake bites on a stick of assorted flavours & dipped in dark or
white chocolate
Minimum of 1 doz.
The Original
Combination of half fruit platter & half cheese platter.
Empereur, Cendrillon (goat cheese), Oka, mild & extra-old
Cheddar with assorted nuts & bread basket L N
Minimum of 8 people
7.50$/ pers.
2.00$/ ea.
Epicurean Pop L N
Dark chocolate on a stick with coarse Wineland’s salt and
Sichuan pepper
1.50$/ ea.
Assorted mini cupcakes L N
The Rubans
Oka, Mamirolle, smoked Gouda, St-Paulin with fresh grapes,
assorted nuts & bread basket L N
Minimum of 6 people
8.00$/ pers.
The Raffinés
Oka, Mouton noir, smoked Gouda, Cendrillon (goat cheese)
& Brie with fresh grapes, assorted nuts & bread basket with
crackers L N
Minimum of 8 people
9.90$/ pers.
Minimum de 1 douz.
2.00$/ ea.
ACCOMPANIEMENT PLATTERS
Crispy vegetable sticks and dip (sun dried tomato,
spinach or homemade hummus) L N
Minimum of 5 people
3.90$/ pers.
Individual munchies portions
Minimum of 10 per variety
Bread basket & crackers L N
Minimum of 6 people
1.50$/ pers.
FRUIT PLATTERS
Fresh fruit platter
Minimum of 5 people
4.75$/ pers.
Fresh fruit salad with mint
Minimum of 5 people
4.25$/ pers.
4.00$
2.50$
3.00$
3.00$
Mixed nuts (70g)
Chips
Butter popcorn
Pretzels
Cold cuts platter
Smoked ham, Capicollo, turkey breast, Rosette de Lyon
& green pepper & Cognac terrine with mustard, pickles
& bread basket
7.50$/ pers.
Brochettes of fresh fruits, plain or streaked with dark
chocolateL
Smoked Atlantic salmon platter (60 g/pers.) P
Fresh strawberries dipped in dark chocolate
with grilled almonds L N
Minimum of 5 people
Minimum of 5 people (2/ pers.)
4.50$/ pers.
(depending on availability)
Minimum of 1 doz.
14.00$/ douz.
The Heure de pointe
Cocktail finger sandwiches Chicken, egg & ham mousse
Platter of 32 pcs.
28.00$/ platter
Spiral sandwiches
Chicken, egg & ham mousse
Platter of 32 pcs.
28.00$/ platter
A la carte sandwiches
(2 or 5 pcs./ pers. depending on size)
5.00$/ pers.
A la carte salads
See selections p.8 in the salad section
8.95$/ pers.
THE LIFESAVER PLATTERS
• The Milanais (Chipotle bread with mild and hot Capicole,
trio of melted cheeses & grilled red bell peppers)
• Assortment of selected olives
• Smoked Atlantic salmon spiral sandwiches
• Cubes of mild and old Canadian Cheddar
• Crispy chicken skewers with mixed 100 spices
• Fresh strawberries dipped in dark chocolate and grilled almonds
Single platter for 10 people
120.00$/ platter
Sweet delights platter L N
See selections p.9 in the sandwich section
Minimum of 4 people
With lemon, capers, sliced red onions & first pressure virgin
olive oil, homemade croutons and butter
V.I.P Mediterranean in-betweens platter L N P
SANDWICHES & SALAD PLATTERS
Minimum of 5 people
3.00$/ pers.
Between 3.00$ & 4.50$/ pers.
• Strawberries Maître d’Hôtel (dipped in dark chocolate & pink pepper)
• Assorted mini French pastries
• Homemade Biscotti with grilled almonds
• Grand-ma sugar cream bites with walnuts
• Mini fresh fruit brochettes
Single platter for 10 people
110.00$/ platter
Other services we can offer :
Creation of culinary event concepts of small and large scale.
Festivals, conventions, galas, banquets, cocktails, buffets, corporate services, meal platters, lunch boxes, private receptions,
weddings, theme parties, garden parties, mobile kitchen, wines
and flair bars, conferences, culinary workshops, chef at home,
room rentals & equipment rentals of all types.
For your events!
Table d’hôte plate service seasonal menus that are
constantly evolving
Buffet tables with funky action stations
Fixed or mobile, more than 25 possible options
Ideal for gathering your guests!
Ask our experts for ideas and suggestions!
Menu table d’hôte de saison en constante évolution
Buffet avec stations funky actives
Idéal pour rassembler vos invités!
Conception d'événements culinaires de petite et de grande envergure, festivals, congrès, galas, banquets, cocktails, buffets, services
corporatifs, plateaux repas, réceptions privées, mariages, thèmes
champêtres, cuisine mobile, vins et mixologie, conférences,
ateliers culinaires, chefs à domicile, location de salles, location de
matériel et de vaisselle de tous genres.
Pour vos événements!
Services offerts :
Fixe ou roulant, plus de 25 options possibles
Demandez à nos experts de vous les présenter!

2016-17 | EDITION 10.1 ENGLISH VERSION

Transcription

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