IGNGEN WATER

FEATURE STORY
IGNGEN WATER
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THE
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he Hunza
people
-who
live high in
the Himalayan
Mountains * live
tull of vitality
well beyond 100
with virtually
no heart disease, cancen or degenerative
diseqses! The Hunzas eat a healthy natural
diet, but many peoples of the world do
so without the same remarkable lifelong
health.
Dr Henri Coanda won the Nobel Prize
for discovering that the Hunza's secret is
the glacial water they drink. The three key
healthy properties of glacial water are:
. It is "weffer water" (less
surface tension) which penetrates
cells better. This is caused by
"microclustering", allowing better
hydration, oxygen and nutrient
delivery into cells, and toxin
removal.
. It is very antioxidant rather than
oxidizing (free radicals).
. It is highly alkaline. Another Nobel
Prize winneq Dr. Otto Warburg was
awarded the prize for determining
that cancer and other diseases thrive
in an acidic environment. Your
body is designed to be alkaline.
OPPOSITE§: MOST BOTTL,ED
WÀTER IS ÀCll{}lc! Most bottled waters
* as well as tap water, distilled water and
reverse osmosis water - are highly acidic,
oxidizing (adding free radicals to your
body) and do not penetrate through cell
membranes very well because of large
molecule clusters.
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No, not with
the same benefits.
The water must be
fresh because the antioxidants and micro-
clustering diminish in just a few days.
John Swindle, Genye Swindle, Susan Wilson
CA§ KANCE}i
daughter
T}iEN I-IOXry *O I GET FRES}T
GLA,CÏAI. WATE§,?
To recreate the Hunza water, Russian
scientists found that electricity could be
used to restructure the water, giving it the
three necessary properties. Almost four
decades ago, Enagic invented the Kangen
WATS}T.@ FIELP MT,?
RetiredAir Force lieutenant colonel John
Swindle, says, "My wife Genye and our
Sus an w ere
having maj or health
Afriend suggestedwe try Kangen
Water@, but lwas skeptical. Educated qs
an enginee4 I'mvery analytical."
issues.
were already drinking
ater. Then we switched
to Kangen Water@, and injust a couple
of weeks, Susan and I were very surprised
Water@ ionizer strictly for hospitals in
that so marry of our conditions got better..
Japan... the country which is rated #l for
fibromy algia, lupus, chronic fatigue, acid
refiux, hyper t e ns ion, s ev ere m igr aines,
longev§ (U.S. is #38!). Only Enagic
ionizers are desigrated as a medical device knee pain, insomnia, and arthritis."
by the Japanese government. Used in over
Susan adds, "l had three major surgeries
250 Japanese hospitals, Enagic ionizers
in j ust fiv e m o nths and w asn ï re cov ering
evenfwe months later. When I simply
are also the ones endorsed by the Geriatric
Disease Prevention Association in Japan -- replaced my bottled water with Kangen
an association ofover 6500 doctors.
Water@, I got rny life back! I had been
taking 13 medicationsforyears. Injwt 10
§O J1JST HT}W POïENT IS KANCEN weelts, I was qble ïo rcduce them ta just
WAï"ERGi? Kangen Water@ has five times three. And after 17 months I was off all
more antioxidants than green tea! And you medieations!"
will §pically drink 15 times more Kangen
John concludes, "I got more energt,
Water@ than a cup of tea, so you can arn
began sleeping better and had no more
your body with 15 x 5 : 75 times more
arthritic pain. And I lost 13 pounds afier
tenweeks... without even trying! The three
antioxidants!
of us got all these results without changing
It is micro-clustered, therefore the
clusters are only one third that ofregular
our diet or exercise... we simply changed
water. This actually results in six times
our water
better hydration, delivery of oxygen,
nukients and minerals, and toxin removal
than reverse osmosis, bottled or tap water.
It is 5,000 times more alkaline than most
bottled waters!
Genye says,
purffied bottled
"V[/e
w