Catering Menu - Ocean Center

A LA CARTE BREAK SERVICE SELECTIONS
BEVERAGES
House blend coffee or decaffeinated coffee - $38 gallon, $20 pot
Fruit punch, lemonade or freshly brewed iced tea - $29 gallon
Herbal tea bags for hot tea - $2 each
Orange juice, apple juice or cranberry juice - $14 carafe
Minute Maid individual bottled juices - $2.50 each
Dasani bottled water - $2.50 each
Coca-Cola assorted soft drinks - $2.25 each
Chilled whole, low fat and nonfat milk - $1.50 each
BREAKFAST SELECTIONS
Cinnamon rolls - $32 dozen
Assorted croissants served with butter and preserves - $27 dozen
Assorted bagels served with cream cheese - $27 dozen
Assorted Danish and pastries - $32 dozen
Assorted muffins - $32 dozen
Sausage, ham, or chicken biscuits - $36 dozen
Ham and cheese biscuits - $32 dozen
Assorted chilled yogurts - $3 each (min. 12)
Assorted individually packaged cold cereals with milk - $3.50 each (min. 24)
SNACK SELECTIONS
Sliced seasonal fresh fruit platter (serves approximately 12 guests) - $45 each
Warm soft pretzels with spicy Dijon mustard and cheese sauce - $32 dozen
Chocolate brownies - $26 dozen
Assorted cookies - $24 dozen
Individual bags of chips - $2.00 each
Assorted candy bars - $2.25 each
Whole fresh fruit - $2.00 each
Assorted classic ice cream bars - $2.50 each
Tortilla chips (2lbs.) and fresh salsa (1 Quart) - $30,
CLOTH AND SKIRTING NEEDS
Table clothed - $5
Table skirted - $12
Table clothed and skirted - $17
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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BREAK SERVICE MENU
THE SPORTS NUT
$8.25 per person
Assortment of individual bags of chips and pretzels
Granola bars
Snack mix
Dasani bottled water
OLD FASHIONED BREAK
$8.95 per person
Baskets of assorted and freshly baked cookies, brownies and dessert bars
Iced tea
Freshly brewed regular coffee and decaffeinated coffee
DELUXE KETTLE CHIP BREAK
$12.95 per person
Housemade gourmet kettle chips with white truffle parmesan
Dips include: herbed fraiche, ranch and barbecue
GOODIES BREAK
$9.50 per person
Rice Krispy bars
Assorted candy bars
Freshly brewed coffee and assorted Coca-Cola soft drinks
SUNDAE BAR
$13.95 per person
Premium vanilla ice cream, hand scooped served with hot fudge, strawberry sauce, cookie crumbles,
chopped nuts, whipped cream and cherries
Dasani bottled water
Coca-Cola assorted soft drinks
Freshly brewed regular or decaffeinated coffee
BEVERAGE BREAK DELUXE
$6.95 per person
House blend coffee, decaffeinated coffee, herbal tea
Assorted chilled juices
Coca-Cola assorted soft drinks
Dasani bottled water
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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CONTINENTAL BREAKFAST (20 Person Minimum)
DAYTONA 500 CONTINENTAL
$14.95 per person
Platters of fresh sliced seasonal fruit
Freshly baked muffins and Danish served with whipped butter
Assorted chilled juices
Freshly brewed regular or decaffeinated coffee and herbal teas
SEASIDE YOGURT BUFFET
$14.95 per person
Vanilla and plain yogurts with assorted toppings to include strawberries, blueberries, peaches, pineapple
and house granola
Assorted chilled juices and fresh Florida orange juice
Freshly brewed regular or decaffeinated coffee and herbal teas
GRAB AND GO
$9.95 per person
Fresh Florida orange juice
Assorted muffins, Danish, granola bars
Bottles of orange juice, apple juice and cranberry juice
PGA “GREENS” BREAK
$16.95 per person
Bloody Mary salsa with celery spoons
Fresh seasonal fruit kabobs
House granola and yogurt parfaits
Chef’s choice of assorted vegan wraps
Freshly brewed regular or decaffeinated coffee and gourmet teas
SUNSHINE STATE BREAKFAST
$13.95 per person
Fresh sliced English muffins and bagels served with regular flavored cream cheese, butter and preserves
Whole fresh fruit
Assorted chilled juices and fresh Florida orange juice
Freshly brewed regular or decaffeinated coffee and herbal teas
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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BREAKFAST BUFFETS
All breakfast buffets include premium coffees, specialty teas and fresh Florida orange juice.
Select any four items for $18 per person
Select any five items for $20 per person
Fluffy scrambled eggs
Western omelets with fresh salsa
Sun-dried tomato and mushroom frittatas
Egg and ham crepes with mornay sauce
Sage and pork sausage links
Applewood smoked bacon
Potatoes Lyonnaise
Countrystyle hash brown potatoes
Cheesy hashbrown casserole
Southern cheddar grits
House granola with skim and whole milk
Belgian waffles with blueberry maple sauce
House corned beef hash
Oatmeal bar
ADD ON OMELET STATION
$9.95 per person
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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PLATED BREAKFAST SELECTIONS
Plated breakfasts include premium coffees, specialty teas and fresh Florida orange juice.
COUNTY BREAKFAST
$16 per person
Fresh chilled orange juice, premium coffee, specialty tea
Fluffy scrambled eggs
Grilled ham steak
Cheesy hashbrown cupcake
Biscuits with honey butter
CINNAMON SWIRL
$15.95 per person
Fresh chilled orange juice
Homestyle cinnamon swirl French toast
Warm mixed berry compote and warm buttery maple syrup
Choice of sausage links and crisp smoked applewood bacon
ALL AMERICAN BREAKFAST
$19.95 per person
Fluffy scrambled eggs, applewood smoked bacon, Yukon gold potatoes and sweet corn fritters
Buttermilk biscuits served with honey butter
HEALTHY START
$15.95 per person
Wedge of vegetable and cheese frittata, smoked link sausage and home fried potatoes
Tropical fruit compote and a fresh baked biscuit with honey butter
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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BOX LUNCH SELECTIONS
Vegetarian option is available upon request. Assorted soda or bottled water is included with
each box lunch.
(25 person minimum)
CLASSIC BOX LUNCH
$14.95 per person
Ham or turkey with Swiss cheese on a Kaiser roll served with potato salad, bag of chips, chocolate chip cookie
and a piece of whole fruit
DAYTONA SPECIAL
$14.95 per person
Smoked breast of turkey with provolone cheese and pesto mayonnaise on rustic ciabatta bread, mini penne
pasta salad, house rice pudding and a piece of whole fruit
SPICE OF LIFE
$15.95 per person
Italian spiced ham, salami and pepper jack cheese in a chipotle wrap with sun-dried tomato salsa, corn and
black bean salad, nacho chips and chocolate cinnamon pudding
BEEF IT UP
$15.95 per person
Certified Angus roast beef and smoked provolone cheese with horseradish wasabi mayonnaise on a sour dough
hoagie, red bliss potato salad, kettle chips, chocolate chip cookie, and a piece of whole fruit
GRILLED VEGETABLE WRAP
$15.95 per person
Roasted vegetable cous cous with pesto mayo in a tomato-basil tortilla, whole fruit and granola bar
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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LUNCH BUFFETS
Lunch menus are available between the hours of 10:45 a.m. and 3:30 p.m.
All lunch buffets include fresh brewed house coffees and brewed iced tea.
(25 person minimum)
SALAD SENSATIONS
$22 per person
Gourmet salad bar with choice of three dressings
French-style Dijon potato salad
Tropical fruit salad
Gulf shrimp salad
Honey pecan chicken salad
Assorted bread and rolls
THE DAYTONA DELI BUFFET
$26 per person
Crisp garden salad with three dressings
French style Dijon potato salad
Fresh sliced honey smoked ham, Genoa salami, mesquite breast of turkey
Swiss, provolone and cheddar cheese
Assorted breads and rolls
Choice of hot Reuben or French dip bar
Sliced tomato, chiffonade of lettuce, pickles and relish
Yellow mustard, Dijon mustard and mayonnaise
Assorted cookies and brownies
SOUTHERN HOME BUFFET
$28 per person
Florida coleslaw
Buttermilk fried chicken
Mom’s meatloaf baked with sweet tomato sauce
Red bliss mashed potatoes
Green beans with toasted pecans
Fresh baked biscuits and butter
Pop’s coconut cake
BEACH BLAST BUFFET
$26 per person
Macaroni salad with roasted peppers and cilantro
Tarragon and chardonnay potato salad
Mojo marinated breast of chicken with bourbon guava barbecue sauce
Thick and juicy hand-cut hamburgers served on a fresh corn dusted Kaiser and traditional condiments
Brown molasses baked beans
Chocolate chunk brownies
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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BUSINESS FRESH EXPRESS
Business fresh express features super fast service from our rolling kiosks.
No need to disrupt session, change rooms or wait for service!
Choose your menu for $17.95 (25 person minimum and 250 person maximum)
Add an entrée for $5 per person
NEED FOR SPEED BUFFET
$17.95 per person
Daytona salad with hearts of romaine, tomato, bacon, blue cheese and pecans
Whole wheat pasta salad with artichokes, olives and roasted peppers
Grilled turkey and provolone panini with sun-dried tomato pesto
Chocolate chunk brownies
GRILLED CHICKEN BUFFET
$17.95 per person
Asian greens salad with daikon, edamame, rice noodles and orange sesame vinaigrette
Roasted vegetable salad with fresh mozzarella cheese and extra virgin olive oil
Grilled breast of chicken on rustic ciabatta bread with pepper jack cheese and hot limoncello dip
Tiramisu with espresso sauce
RUSTIC BUFFET
$17.95 per person
Caesar salad with Kalamata olives and toasted Parmesan cheese
Multi-bean salad with haricot verts and Dijon vinaigrette
Grilled adobo rubbed flank steak French dip with chili horseradish sauce and crunchy French bread
White and dark chocolate mousse parfait
BEACH BUFFET
$17.95 per person
Red and green cabbage salad with honey apple vinaigrette
French-style chardonnay potato salad with tarragon and Dijon mustard
Smokey pulled pork on piegga bread with bourbon BBQ sauce and pickle salad
Creole bread pudding
VEGAN BUFFET
$17.95 per person
Rockette salad with hearts of palm, fried tofu and sweet chili dressing cucumber, radish and tomato salad
Vegan Mexican torta with roasted tomato mole, refried black beans, grilled zucchini and guacamole hot
pressed on crisp French bread
Apple granola brown betty
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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PLATED LUNCHEONS
All plated luncheons are served with choice of a salad and choice of dessert, along with
premium coffees and iced tea.
(25 person minimum)
JACK DANIELS-GLAZED CHICKEN
$20 per person
Boneless breast of chicken marinated and basted with our famous Jack Daniels glaze and served with
mashed red potatoes and green beans with mushrooms in garlic butter.
JAMAICA JERK SHRIMP PASTA
$21 per person
Al dente bow tie pasta served with marinated shrimp Jamaican style topped with roasted pineapple and
macadamia nuts accompanied by a breadstick
FILET OF SALMON ATLANTIC
$24 per person
Fresh Atlantic salmon seared to perfection served with rum molasses glaze and potato leek cake
GRILLED BEEF FLANK STEAK HAVANA
$25 per person
USDA grilled flank steak topped with olives, currants and potato yucca mash
COCONUT CRUSTED BREAST OF CHICKEN CRUZAN
$20 per person
Coconut encrusted breast of chicken with key lime buerre blanc and curried almond rice
PETITE BLUE CRAB CAKES ST. JOHNS
$25 per person
Fresh Atlantic blue crab with lemon saffron sauce and fried plantains served with mashed red skinned potatoes
GRILLED PORTOBELLO MUSHROOM
$18 per person
Marinated and grilled to perfection and placed on a bed of mashed potatoes with assorted seasonal fresh
vegetables
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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LUNCHEON SALAD and DESSERT
HOUSE SALAD
Fresh romaine lettuce, tomato wedges, and cucumber slices and herbed-crusted croutons
CAESAR SALAD
Traditional Caesar salad with romaine lettuce, croutons and parmesan cheese
FIELD GREEN SALAD
Mixed field greens, sliced mushrooms, cherry tomatoes and herbed croutons
GARDEN CHOPPED SALAD
Fresh garden greens with bacon, tomatoes and carrots, peppercorn ranch dressing
BEEF STEAK TOMATO SALAD
Mixed field greens, beefsteak tomatoes and pickled red onions
Salad dressing choices:
House special creamy garlic Boursin buttermilk ranch, creamy Italian, classic Caesar,
raspberry vinaigrette, blue cheese, strawberry balsamic vinaigrette
DESSERT CHOICES
Fresh baked apple pie drizzled with caramel
Triple chocolate devil’s food cake
Southern bourbon pecan pie
New York style cheesecake
Warm buttery caramel apple crisp
Carrot cake with sugared walnuts and apricot sauce
Key lime pie
Warm peach cobbler
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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HORS D’OEUVRES OFFERINGS
Hors d’oeuvres available butler style or stationary.
The following selections are priced at $2.75 per piece
(50 piece minimum)
Vegetable and jack-stuffed mushroom caps
Black bean and cheese quesadillas with pineapple salsa
Assorted finger sandwiches
Vegetable pot stickers with ginger soy dip
Mini corn dogs with spicy mustard
The following selections are priced at $3.00 per piece
(50 piece minimum)
Pot stickers with ginger soy dip
Portobello mushroom in phyllo
Spinach and artichoke tart
Vegetarian spring rolls served with sweet red pepper mango sauce
Bacon wrapped smoked gouda mac and cheese bites
Southwest chicken eggroll
Buffalo chicken empanadas
The following selections are priced at $3.25 per piece
(50 piece minimum)
Buffalo wings with bleu cheese dressing and fresh celery sticks
Sun-dried tomato and goat cheese stuffed mushrooms
Bahamian conch fritters with spicy mango salsa
Japanese-style crunchy chicken tenders with katsu sauce
Pork tenderloin lollipops with blackberry glaze
Spicy grilled chicken and cheese quesadillas
Capicola, mozzarella and sun-dried tomato panini fingers
Beef satay with Thai peanut sauce
The following selections are priced at $3.50 per piece
(50 piece minimum)
Shrimp and andouille sausage brochette with jerked vinaigrette
Coconut crab cakes with lime tartar sauce
Pepper smoked applewood bacon-wrapped sea scallops
Seared ahi tuna slider with wasabi mayonnaise
Bloody mary shrimp cocktail
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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RECEPTION DISPLAYS
JUMBO SHRIMP ON ICE
$475
Served with margarita cocktail sauce, lemon vodka remoulade and lemon wedges
(120 pieces)
TUSCAN ANTIPASTO DISPLAY
$350
Genoa salami, prosciutto, spiced capicola ham, smoked provolone, fresh mozzarella, mixed olives,
roasted peppers, grape tomatoes and parmesan breadsticks
(100 people)
BEAUTIFUL SUSHI DISPLAY
$350
To include California roll, salmon and cream cheese, mixed vegetable roll
(100 pieces)
MINI BREADSTICK SANDWICHES
$250
Our unique sandwiches on crusty French breadsticks with breast of turkey, smoked ham and roasted
top sirloin of beef
(100 pieces)
FRESH FRUIT DISPLAY
$300
An elaborate display of freshly sliced seasonal fruit and berries accompanied by key lime honey yogurt dip
(serves approximately 100 guests)
MARKET FRESH VEGETABLE DISPLAY
$300
The freshest vegetables served with garlic herb dip and curry chutney dip
(serves approximately 100 guests)
INTERNATIONAL CHEESE DISPLAY
$350
Imported and domestic cheeses garnished with seasonal fruits and assorted gourmet crackers
(serves approximately 100 guests)
VENETO BRUSCHETTA DISPLAY
$285
Crisp toasted parmesan and olive oil bruschetta with salsa cruda, hummus, Kalamata olive tapenade,
roasted peppers and almond pesto
(serves approximately 100 guests)
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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RECEPTION SWEETS DISPLAYS
CHOCOLATE FONDUE DISPLAY
$300
Served with whole strawberries, pineapple, marshmallows, pretzels, maraschino cherries, brownie bites
and butter pound cake
(serves approximately 75 guests)
GOURMET PETITE DESSERT DISPLAY
$350
A beautiful display of rich desserts including chocolate-dipped strawberries, tiramisu, chocolate mousse,
rum balls and other assorted treats
(150 individual desserts, serves approximately 75 guests)
FABULOUS RICE PUDDING BAR
$250
The absolute best rice pudding served in champagne glasses with toppings including maple walnuts, amaretto
soaked raisins, pineapple sauce, bittersweet chocolate sauce, maraschino cherries and whipped cream
(serves 100 guests)
ISLAND BANANA BOAT BAR
$300
Fresh vanilla ice cream with toppings to include fresh bananas, hot chocolate fudge, rum scented strawberries,
sugar loaf pineapple, whipped cream and toasted coconut
(serves 100 guests)
TOWER OF CUP CAKES
$300
Multiple flavors of sweet cup cakes beautifully arranged in a tower of delight
(100 pieces)
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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RECEPTION ACTION STATIONS
Stations are for two hours of service. One station is required for every 100 guests for optimal
service. Stations are not sold alone and must be ordered with other food and beverage service.
Attendant fee $75.00 per station.
LITTLE ITALY PASTA STATION
$795
Choice of two pastas: penne, cavatappi, fettuccini or tri-color cheese tortellini
Choice of two sauces: gorgonzola cream sauce, Parmesan alfredo, spicy puttanesca or tomato basil
(serves 100 guests)
ASIAN NOODLE STATION
$895
An assortment of Asian noodles dipped in our hot and spicy stock including ginger teriyaki sauce, sweet chili
sauce, julienne vegetables, mushrooms, cilantro, crushed peanuts and grilled breast of chicken
(serves 100 guests)
TREVISO POLENTA STATION
$650
Creamy Parmesan polenta sautéed to order and topped with basil marinara, gorgonzola cream sauce
or pesto genovese
(serves 100 guests)
FAJITA BURRITO BAR
$975
Spice marinated beef and chicken sautéed with a mélange of peppers and onions served with refried beans,
salsa, sour cream, Mexican rice, jack cheese and flour tortillas
(serves 100 guests)
SMOOTH MASHED POTATO BAR
$650
Butter roasted Yukon gold mashed potatoes, roasted garlic mashed bliss potatoes served in champagne
glasses with an array of toppings to include beer cheddar sauce, onion brown sauce, sour cream, bacon,
chives and sautéed Crimini mushrooms
(serves 100 guests)
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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RECEPTION CARVING STATIONS
These menu selections are carved in the room.
One carver or attendant is provided free per menu selection and 150 guests.
Carving fee $75.00 per station.
STEAMSHIP ROUND OF BEEF CAJUN
$700
The ultimate presentation for your event. Rubbed with our blend of Cajun spices and slow roasted.
Served with silver dollar rolls, mayonnaise, mustard and horseradish sauce
(serves approximately 150 guests)
ROSEMARY ROASTED TOP SIRLOIN OF BEEF
$450
Combination of steam and dry heat roasted for the most tender beef. Served with mayonnaise,
mustard and horseradish sauce
(serves approximately 60 guests)
GUAVA BARBECUED LOIN OF PORK
$275
A whole roasted loin of pork glazed with our sweet and tangy sauce. Served with silver dollar rolls
(serves approximately 30 guests)
SAGE ROASTED SEMI BONELESS TURKEY
$275
A whole semi-boneless tom turkey from the boneless turkey ranch. Slow roasted and served with
mayonnaise, mustard, cranberry chutney and silver dollar rolls
(serves approximately 30 guests)
BOURBON MOLASSES GLAZED SMOKED HAM
$275
Slow roasted and served with mustard, raisin chutney and silver dollar rolls
(serves approximately 30 guests)
GARLIC AND GINGER RUBBED WHOLE TENDERLOIN OF BEEF
$400
Fire roasted to medium rare and served with sesame sauce and crisp lettuce cups
(serves approximately 25 guests)
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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PLATED DINNER ENTREES
All plated dinners are served with your choice of salad or soup, chef’s choice of vegetable,
fresh baked rolls and butter, choice of dinner desserts and premium house coffee and iced tea.
ISLAND CHICKEN WITH CORN, MANGO AND CILANTRO
$25 per person
Marinated grilled chicken breast topped with a sassy corn mango salsa served with jasmine rice
PARMESAN-PEPPERCORN BREAST OF CHICKEN
$25 per person
Marinated, seared, baked and topped with a creamy sauce with orzo pilaf
PECAN-CRUSTED BREAST OF CHICKEN
$25.50 per person
Golden pan fried and set atop a marmalade cream sauce with cinnamon-roasted sweet potatoes
SEAFOOD STUFFED CHICKEN FILLED WITH JUMBO SHRIMP
$28 per person
Chicken breast filled with jumbo shrimp, spinach and red peppers served with saffron rice and
lemon caper sauce
PETITE SIRLOIN STEAK WITH CURRANT SHALLOT SAUCE
AND JUMBO SHRIMP
$32 per person
Six-ounce petite sirloin and three coastal jumbo shrimp served with saffron beurre blanc and
potato chive crepe
CHAR-BROILED SMOKED APPLEWOOD BACON-WRAPPED
PETITE ANGUS FILET MIGNON*
$42 per person
Six tender ounces Tuscan-style atop pan fried rosemary polenta
SMOTHERED SPICY CHARBROILED ANGUS TOP SIRLOIN STEAK
*$35 per person
Cumin-rubbed and topped with sautéed tri-color peppers, red onions and pepper jack cheese
with cinnamon-roasted sweet potato wedges
*All served medium rare, unless otherwise specified.
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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PLATED DINNER ENTREES
All plated dinners are served with your choice of salad or soup. Chef’s choice of vegetable,
fresh baked rolls and butter, choice of dinner desserts and premium house coffee and iced tea.
PAN SEARED SALMON
$28 per person
Pan seared Salmon on Yukon gold mashed potato with broccoli and a rich mushroom green onion sauce
NEW ENGLAND-STYLE BAKED STUFFED SHRIMP
$36.75 per person
Our chef’s specialty! Moist crab and Ritz Cracker® blended and served with hollandaise on the side
with red skin boiled potatoes
CLASSIC SHRIMP SCAMPI WITH A TWIST
$28 per person
Gulf shrimp sautéed with fresh garlic, basil and parsley, tossed with lemon basil fettuccine and ripe olives,
and served with rosemary focaccia
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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PLATED COMBINATION DINNER ENTREES
All plated dinners are served with your choice of salad or soup. Chef’s choice of vegetable,
fresh baked rolls and butter, choice of dinner desserts, and premium house coffee and iced tea.
(50 person minimum)
CHARBROILED SMOKED APPLEWOOD BACON-WRAPPED PETITE ANGUS FILET
MIGNON* WITH CHEF’S SPECIALTY NEW ENGLAND-STYLE BAKED STUFFED SHRIMP
$56.00 per person
®
Five-ounce filet mignon atop a pan fried johnny cake with two moist crab and Ritz Cracker blend
stuffed shrimp served with hollandaise on the side with lobster cream-mashed red skin potatoes
and lemon garlic-grilled asparagus spears
CHARBROILED SMOKED APPLEWOOD BACON-WRAPPED PETITE ANGUS FILET
MIGNON* WITH TUSCAN-STYLE BREAST OF CHICKEN
$49.00 per person
Five-ounce filet mignon atop pan fried rosemary polenta with an artichoke and black olive-stuffed chicken breast
on a bed of bel paese cream with hazelnut orzo pilaf and garlic-grilled vegetables exchange the chicken for
shrimp for an upcharge of $5 per person
CHARBROILED ANGUS TOP SIRLOIN STEAK* WITH GREEK-STYLE SHRIMP SKEWER
$40 per person
Six-ounce sirloin and robust skewered shrimp with feta-mashed red potatoes and lemon garlic spinach
*All served medium rare, unless otherwise specified
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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DINNER: FROM START TO FINISH
The following specialty selections have been designed to allow you to tailor your plated dinner
menu selections. Choose one soup or salad and one dessert from the list below
SOUPS
Italian minestrone
Beer cheese soup
Crab and corn chowder
Navy bean with southern ham
SALADS
HOUSE SALAD
Fresh romaine, tomato wedges, and cucumber slices and herbed-crusted croutons
CAESAR SALAD
Traditional Caesar salad with romaine lettuce, croutons and Parmesan cheese with a goat cheese crostini
PEAR AND GORGONZOLA SALAD
Fresh sliced pears layered over a bed of spinach with chunks of gorgonzola cheese topped with a homemade
balsamic vinaigrette
TROPICAL WALDORF SALAD
Tropical Waldorf salad with apples, pineapple, currants, pecans and hearts of celery
TOMATOES AND MOZZARELLA SALAD
Served with fresh basil in virgin olive oil dressing
SALAD DRESSINGS
House special creamy garlic Boursin buttermilk ranch, creamy Italian, classic Caesar with anchovies, red wine
vinaigrette, blue cheese, strawberry balsamic vinaigrette
DESSERTS
Chocolate mousse with raspberry sauce
Fresh seasonal fruit tart
Variety of cheesecakes
Key lime parfait
Layered chocolate cake
Tiramisu
Chocolate molton cake
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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DINNER BUFFETS
All buffet dinners include iced tea, water, freshly brewed regular or decaffeinated coffee.
(50 minimum, two-hour maximum service time)
WORLDS FAMOUS BEACH BUFFET
Dinner buffet includes chef’s selection of seasonal fresh vegetables, desserts and assorted rolls and butter
$30 per person for two entrees
$35 per person for three entrees
COLD SELECTIONS – choice of two
Caesar salad
Fresh sliced seasonal fruit platter
Bistro salad with walnuts, feta cheese and cranberry raisins
Spinach salad with mushrooms, bacon and eggs
Cavatappi pasta salad with sun-dried tomatoes and olives
Napa cabbage slaw with sesame dressing
Thai marinated vegetable salad
ACCOMPANIMENTS – choice of two
Garlic smashed red potatoes
Butter braised Yukon gold potatoes
Barley pilaf with almonds
Ginger fried rice
Wild rice calico medley
Penne pasta alfredo
ENTREES – choice of two or three
Herb roasted loin of pork with apple rosemary sauce
Grilled Tuscan flank steak with olives, peppers and garlic
Filet of tilapia with lemon almond crumble
Chicken tostada stack with layers of corn tortilla, spicy chicken, roasted tomato salsa and jack cheese
Cranberry glazed breast of turkey with sage madeira sauce
Sliced roast turkey with country gravy and cranberry relish
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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BAR BEVERAGES BY THE DRINK
HOST BAR (Based on Consumption)
12-oz. imported beer
Wells cocktails
Premium wells
$6
$6.50
$6.75
12-oz. domestic beer
house wine
Water, soda or juice
$5.00
$5.50
$2.50
Bottled of wine $25.00 each
CASH BAR
12-oz. imported beer
Well cocktails
Premium wells
(cash bar prices are inclusive of
$6.50
12-oz. domestic beer $5.50
$8
house wine
$7
$8.50
Water, soda or juice $2.50
applicable taxes)
There is a $40 bartender set up fee per bartender.
One bartender recommended for 100 guests.
It is unlawful to remove alcoholic beverages from the premises.
All prices are subject to a 20 percent management charge and 6.50 percent state sales tax.
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FOOD AND BEVERAGE SERVICES AND POLICIES
OUTSIDE FOOD AND BEVERAGES
Spectra Food Services and Hospitality maintains the exclusive right to provide all food and beverage, and
concession services at the Ocean Center. Exceptions must be requested and obtained by prior written approval
of the general manager and/or director of catering. Food items may not be taken off the premises. However,
excess prepared food may be donated under regulated conditions to agencies feeding the underprivileged at
Spectra’s sole discretion.
FOOD AND BEVERAGE SAMPLING
Ocean Center exhibitors may distribute food and beverage samples in authorized space and must not be in
competition with products or services offered by Spectra Food Services and Hospitality. Samples must be
representative of products manufactured or sold by the company exhibiting. Free samples are limited to two
ounces of nonalcoholic beverages and two ounces of a food sample. Exact descriptions of sample and
portion size must be submitted to the Spectra’s office for written approval 14 days prior to the event. The
distribution of alcoholic beverages is strictly prohibited unless provided by Spectra Food Services and
Hospitality. Any exhibitor giving away and/or selling food in their booth must have a permit and all
appropriate fees on file with the Florida Department of Health.
BEVERAGE SERVICE
Spectra Food Services and Hospitality offers a complete selection of beverages for your function. As a licensee
we are responsible for the administration of these regulations. Alcoholic beverages may not be brought on the
premises from outside sources without prior consent of the general manager or director of catering. If approval is
received, a $12 per bottle corkage fee will be accessed. Spectra Food Services and Hospitality reserves the
right to ask patrons for proper identification for alcoholic beverage service. We reserve the right to refuse alcohol
service to intoxicated or underage persons. Alcoholic beverages may not be removed from the premises.
LABOR
Catering personnel are scheduled in four-hour shifts for each meal period. These shifts include setup, service,
and breakdown. Events requiring additional time for service will incur an overtime charge of $25 per hour per
server.
DIETARY CONSIDERATIONS
Spectra Food Services and Hospitality is happy to address special dietary requests for individual
guests. Ovations automatically will prepare 1 percent vegetarian dinners for plated served dinners.
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FOOD AND BEVERAGE SERVICES AND POLICIES
CHINA SERVICE
China service is standard for all catering services with the exception of the exhibit hall. With coffee services,
Spectra will set out at least 10 percent disposable ware for guests. China is not allowed on the exhibit hall floor,
unless it has been carpeted. High-grade disposable products will be used on uncarpeted exhibit hall floors.
LINENS
All banquet prices include white table linens and your choice of black or white linen napkins. Additional colors
are available for table linens and napkins for a fee.
MENU SELECTIONS
Choose a menu from the preceding suggestions or have us custom design a menu for your needs. Menus for
food functions must be finalized at least 30 days prior to the event.
MANAGEMENT
TAXES
CHARGE
AND
All catered events are subject to a 20% Management Charge and 6.5% Sales Tax. This Management Charge is
the sole property of the food/beverage service company or the venue owner, as applicable, is used to cover
such party’s costs and expenses in connection with the catered event (other than employee tips, gratuities, and
wages), and is not charged in lieu of a tip. The Management Charge is not a tip, gratuity, or service charge, nor
is it purported to be a tip, gratuity, or service charge, for any wait staff employee, service employee, service
bartender, or other employee, and no part of the Management Charge will be distributed (as a tip, gratuity, or
otherwise) to any employee who provides service to guests.
GUARANTEES
A final guarantee of attendance is required three working days prior to all food and beverage events. In the
event of a split entrée, the client is responsible to notify Ovations Food Services of the exact count of each item
three working days prior to the event. Split menus, which are not included in a package, are charged at the
higher entrée price. Billing will be based on the minimum guarantee (even if fewer guests actually attend) or the
actual guest count, whichever is greater. The final guarantee can be increased up to two working days prior to
your event with a 5 percent surcharge.
BILLING
A nonrefundable 50 percent deposit, as outlined in your contract, is due with the return of the signed banquet
event orders. The final balance must be paid in full no later than 30 days after the end of the event. If payment of
the balance due is not received by the appropriate date, a delinquent charge of 1.5 percent per month will be
added to the payment.
WEDDINGS, ANNIVERSARY OR NONPROFIT GROUPS
Credit may not be established for customers organizing political, religious, wedding, or anniversary functions.
Spectra Food Services and Hospitality gladly will accept credit card payments from Mastercard, Visa, and
American
Express
for
up
to
$5,000
of
your
catering
charges.
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FOOD AND BEVERAGE SERVICES AND POLICIES
CANCELLATIONS
In the event of a cancellation, no deposit refund shall be made. Cancellation of food functions must be sent in writing
to your Spectra sales manager. A cancellation received more than 30 days of the scheduled event will result in a
fee equal to 25 percent of the estimated food and beverage charges plus any base rental fees as outlined in the
contract. A cancellation received less than 30 days of the scheduled event will result in a fee of 50 percent of the
estimated food and beverage charges plus any base rental fees as outlined in the contract. A cancellation received
after the final guarantee has been provided will result in a fee equal to 100 percent of the charges on the banquet
event order(s) or signed agreement, whichever is greater.
Contact information:
Dallas Elwell, Director of Catering
Ocean Center • 101 N. Atlantic Ave. • Daytona Beach, FL 32118 • 386.254.4552 • 800.858.6444
[email protected] • oceancenter.com
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