2013 CGC Weddings 10-16-13.indd

Wedding Presentation
Congratulations on your special day! Although planning a wedding may seem
overwhelming, our experienced staff is ready to guide you through the process
and make this momentous occasion one that you will remember and cherish
for a lifetime. Our wedding packages are designed to provide a worry free day
We are dedicated to creating the personalized, catered wedding you deserve
while guaranteeing the best food, beverages and service.
Cohasset Golf Club is the perfect location for your ceremony, reception or
both. Our elegant décor and picturesque grounds provide a beautiful backdrop
for you and your guests and we welcome you to use both as a backdrop for your
timeless wedding photography. Our own, mirrors and votives are available for
your use and our function rooms easily transform and become personalized
with the addition of your own wedding decorations, flowers and centerpieces.
Thank you for choosing the Cohasset Golf Club.
wonderful. It is our tradition.
Your wedding will be
Table of Contents
Wedding Package .......................................................................... 1 & 2
Passed Hors d’oeuvres ......................................................................... 2
Soups & Salads .................................................................................... 3
Stationary Hors d’oeuvres ................................................................... 4
Appetizers ............................................................................................ 5
Plated Entrees ...................................................................................... 6
Dinner Stations ............................................................................ 7 & 8
Desserts ............................................................................................... 9
Beverage Service................................................................................ 10
Menu Notes ....................................................................................... 11
General Notes .................................................................................... 12
Club Contacts .................................................................................... 13
Club Information & Directions ........................................................ 14
Sample Wedding Photos ................................................................... 15
Wedding Package
Food and be veRage
The menu items in this packet are suggestions to help guide your choices and your options are
not limited to these ideas by any means. Our Chef and Function Coordinator are more than
willing to explore your specific tastes and we invite your creative input in creating a menu that is
perfect for this important and special day. Beverage and bar arrangements may also be tailored
to suit your needs. All menu and beverage prices are subject to change within the four weeks
prior to the event. In addition, a 20% house charge and a 6.25% meals tax will be charged. Any
fee or charge imposed by the Cohasset Golf Club for meal or beverage service, private functions or
use of the Club’s facilities, including the house charge, pays for regular maintenance and restoration
of the club and other costs incurred by the club. No fee or charge added to your statement for meal
or beverage services, private functions or use of the club’s facilities is a tip, gratuity or service charge
for the club’s wait staff, service bartenders or service employees. All food and beverage must be
purchased through the Cohasset Golf Club. A finalized menu must be submitted 30 days prior
and a final guest count 14 days prior to the wedding date. Included in the price of each meal:
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A complimentary champagne toast for all guests
Cheese, fruit and crudité display
Six passed hors d’oeuvres
Fresh baked rolls and artisan breads
Choice of soup or salad (with plated dinner options)
Choice of plated entrée or dinner stations
Coffee and Tea
A custom designed wedding cake from Konditor Meister
Room Rental s
The Cohasset Room, our main dining room, can accommodate up to 180 for a seated dinner, with
a 24x14 dance floor. Additional seating is available in our adjacent Porch Dining Room. All room
and rental equipment fees are subject to a 6.25% sales tax. Included in the price of Room Rental:
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Cohasset Room with attached Deck overlooking the Golf Course
Porch Room for the Cocktail Reception or Additional Dinner Seating
Access to entry way and lounge
Service bar access
A Wedding Coordinator to provide personalized service
Votive candles on all cocktail and dining tables
Ivory table linen and napkins
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Wedding Package
Room Rental Fees:
Room Rental. . ...................................................................................................................$1,000
Outdoor Cocktail Reception............................................................................................. $350
Outdoor Tent Reception.. .......................................................................... Applicable Charges
Additional Rental s
Ceremony Fee.................................................................................................................... $350
Additional Bar Setup.. ....................................................................................................... $150
Additional Equipment Rentals.................................................................. Applicable Charges
Con firmation/Payment
All wedding dates are subject to availability and approval from our Club House Manager with a five-hour maximum
time frame. Dates are secured when contract has been signed by both the host and the sponsoring member and a
$2,500 deposit is received. A final bill is mailed and is due in full within 14 days of the wedding. All payments to
the Cohasset Golf Club are to be cash or check. Credit cards are not accepted.
Estimated Cost for a Wedding at the Coha sset Golf Club
Estimate based on 150 for Evening Reception
E ven in g Se at ed Dinner
Ro o m Rental s
(Cheese and Fruit Display, Hors d’oeuvres, Rolls and Breads, Soup or
Salad, Entrée, Coffee and Tea, Cake)
(Wedding coordinator, Votive Candles, and
Ivory Table Linen and Napkins)
$15,000.00 ~ $100.00 per person
$1,000.00 - Room Rental
$3,000.00 ~ House Charge (20%)
$62.00 - Sales Tax (6.25%)
$1,125.00 ~ Meals Tax (6.25%)
Be verage Service
E stimated Total
$26,594.00
(Open Bar for Full Reception and Complimentary Champagne Toast)
$5,025.00 - $33.50 per person
$1,005.00 - House Charge (20%)
$377.00 - Meals Tax (6.25%)
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Passed Hors d’oeuvres
Included in your wedding day package is a combination of six cold and hot hors
d’oeuvres to be passed during the cocktail hour to allow your guests time to unwind
and converse. A greater variety may be added for minimal cost.
Cold
hot
Rock Shrimp & Mango Spoons
Lobster Bisque Demitasse Cups
Falafel with Smoked Salmon & Tahini
Ahi Tuna on Wasabi Wonton
Asparagus Wrapped in Prosciutto
Confit Duck Raspberry Strudel
Maytag Blue Cheese with Apple & Brioche
Potato & Horseradish Puffs
Teardrop Tomato & Mozzarella Brochette
Ginger Duck Wontons
Assorted Brushetta
Red Pepper & Asiago Arancini
Gazpacho Sorbet
Coconut Chicken Poppers with Lime Aioli
Belgian Endive with Stilton & Grapes
Vegetable Rangoon with Pineapple Wasabi
Baby Portabellas & Port Wine Risotto
Purple Potato & Gorgonzola Cups
Apricots with Dolce Gorgonzola
Stuffed Mahogany Clams
White Balsamic Grilled Vegetable Satay
Thai Lemon Chicken & Black Sesame Rice Cakes
Arugula & Goat Cheese Pepperdews
Pistachio Crusted Chicken Satay
Chilled Shrimp Cocktail
Miniature Beef Wellington
Artichoke Heart Crab Louis
Parma Lamb Lollies
Potato Tart with Champagne Cream & Caviar
Oysters Rockefeller Fritters
Lobster Gribich on Potato Pancakes
Pepper Crusted Jumbo Shrimp
Sliced Tenderloin Crostini
Maryland Crab Cakes & Old Bay Remoulade
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Soups & Salads
Our array of soups & salads offers both seasonal and traditional selections,
allowing you to choose something unique and possibly new for your guests or
an old favorite that everyone is sure to love. One soup or one salad is included
in plated entree packages, but both may be requested for a minimal additional
price.
SOUP
Traditional Escarole
French Onion
New England Clam Chowder
Seasonal Fruit Soup
Chilled Prawn Gazpacho
Cohasset Lobster Bisque
Potato & Leek Soup
Consommé & Celestine Crepes
Truffled Mushroom Bisque
Salad
Traditional Caesar
Baby Greens, Hot House Tomato & Cucumber
Boston Bibb Lettuce, Citrus Fruits & Fresh Herbs
Baby Spinach, Marinated Mushrooms & Smokey Bacon Dressing
Arugula, Heirloom Tomato, Asiago Croutons & Basil Vinaigrette
Escarole, Poached Pears & Herbed Goat Cheese
Iceberg Wedge, Vine Ripe Tomato, Apple Bacon & Bleu Cheese
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Stationary Hors d’oeuvres
A fruit, cheese & crudité display is included in your wedding package. You may
choose to add an additional tabled hors d’oeuvre or a chef-attended station to
increase the excitement & flair of your menu. Prices are per person.
Mascarpone Four Cheese Torte ................................. 5.75
Features an Array of Soft Cheeses Layered with
Pine Nuts, Basil, Sun Dried Tomatoes, Spinach &
Roasted Peppers, Served with Hand Made Bread
Sticks & Focaccia Bread
Grilled Mediterranean Table .................................... 7.50
This Assortment of Grilled Vegetables is Artfully
Arranged with Roasted Red Pepper Hummus,
Infused Oils, Baba Ghanoush, Tabbouleh, Toasted
Lavosh & Cracker Bread
Baked Brie En Croute ................................................. 7.50
Three Delicious Wheels of Brie, Each Baked with
Either Fresh Blueberries, Pears, or Spinach &
Mushrooms, Are Completed with Sliced Artisan
Breads & a Cascade of Fruits & Berries
Smoked or Poached Salmon Display ........................ 8.50
An Entire Half of This Beautiful Fish is Positioned
Among Traditional Salmon Accompaniments,
Assorted Sauces, Spreads & Toast Points
Cohasset Raw Bar Attended Station ... Market Priced
This Diverse Assortment of Fresh Seafood Includes
Shucked to Order Wellfleet Oysters & Little Neck
Clams, Jonah Crab Claws, Scallop Ceviche & Jumbo
Shrimp Arranged Over Ice with Mignonettes &
Lemon
Risotto Attended Station .......................starting at 11.00
Creamy Risotto is Individually Prepared for Your
Guests, Incorporating Your Choices From the Chef ’s
List of Favorite Additions
Pasta Attended Station .........................starting at 11.00
Choose Your Two Favorite Pastas, Your Two Favorite
Sauces & Choose From the Chef ’s List of Favorite
Pasta Additions & You’ve Got a Great Appetizer
Station Where the Chef Can Prepare Wonderful,
Personalized Starters For Your Guests In Seconds
Seafood Cake Attended Station .............................14.00
Lobster, Salmon & Scallop, & Wasabi Cakes are
Sautéed Right Before Your Guests’ Eyes & Offered
with a Display of Paired Sauces & Accompaniments
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Appetizers
A served appetizer course may be added to your menu for a reasonable cost.
This can complement a sit down dinner entrée selection immensely. Prices are
per person.
Pasta Appetizers.. ...................................................................................................................... 5.50
Penne Pomodoro or Fettuccini Alfredo
Antipasti...................................................................................................................................... 5.75
Thin Sliced Charcuterie, Assorted Cheeses, Marinated Vegetables
and White Balsamic & Truffle Oil
Risotto Appetizers....................................................................................................................... 5.50
Spinach & Parmesan or Toasted Sage & Butternut
Melon & Prosciutto..................................................................................................................... 6.50
Seasonal Melon, Aged Prosciutto & Port Wine
Tenderloin & Herbed Brioche Crostini....................................................................................... 8.00
Lemon Geranium & Toasted Mustard Aioli
Confit Duck & Raspberry Strudel.. ............................................................................................. 8.00
Apple Mustard Syrup
Duck & Fig Galantine................................................................................................................. 8.00
Caper Onion Marmalade & Watercress
Poached Salmon & Sweet Potato Polenta. ...............................................................................8.50
Preserved Lemon & Chive Oil
Scallop Wasabi Cake................................................................................................................. 7.00
Sesame Seaweed Salad
Shrimp Cocktail. . ......................................................................................................................... 8.00
Three Jumbo Chilled Shrimp, Lemon & Cocktail Sauce
Lobster Ravioli............................................................................................................................ 8.00
Asparagus Cream & Yellow Tomato Coulis
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Plated Entrees
Choose from any one of our delicious plated entrees or have our Chef create one of your favorites. If you
would like to give your guests a choice between entrees, split menus are available. However, their choices
must be predetermined and a final count for each entrée must be provided at least 14 days prior to your
wedding. In the event of a split menu, the price of the higher entrée will prevail over the other and you will
be charged this one price for all your meals. Prices are per person and determine your base wedding package
price.
Sliced Tenderloin of Beef ........................................90.00
Béarnaise Sauce, Pinot Noir Reduction, Duchess Potato
& Sautéed Vegetables
Basil Crusted Chicken Paillard .................................70.00
Fresh Herb Essence, Seasonal Ravioli & Roasted
Vegetables
Sliced Horseradish Crusted Angus Sirloin ..............90.00
Port Wine Demi Glace, Chive Whipped Potato &
Great Hill Bleu Cheese Roasted Tomato
Herb Roasted Statler Chicken Breast .....................75.00
Lemon~Thyme Jus Lie, Chantilly Whipped Potato &
Almond Crusted Green Beans
Center Cut, Aged New York Sirloin ........................90.00
Cognac Maitre d’ butter, Dauphinoise Potato &
Buttered Green Beans
Chicken, Artichoke & Fontina Roulade ....................75.00
Herb Volute, Seven Grain Pilaf & Seasonal Vegetable
Medley
Filet Mignon ...............................................................92.00
Red Wine Reduction, Yukon Gold Potato Cake & Baby
Vegetables
Citrus Crusted Salmon Filet ......................................80.00
Citrus Essence, Confetti Cous Cous & Grilled
Vegetables
Stilton Crusted Black Angus Rib Eye .......................95.00
Creamy Whipped Potato & Baby Snap Top Carrots
Grilled Swordfish Loin Steak ...................................85.00
Lemon & Thyme Butter, New Potato & Sautéed Garden
Greens
Beef Wellington .................................................... 105.00
Port Wine Demi Glace, Herbed Chateau Potato &
Asparagus
Wellington Cohasset .............................................. 120.00
Filet Mignon, Lobster & Spinach Filled Pastry Shell
Coral Sauce, Truffle Potato & Julienne Vegetables
Grilled Veal Chop ....................................................95.00
Roasted Tomato Jus, Wild Mushroom Risotto & Pine
Nut Buttered Calabrese Squash
Potato Crusted Lamb Loin ........................................80.00
Red Wine Braised Tomatoes & Wilted Spinach
East Coast Halibut ....................................................85.00
Yellow Tomato Beurre Blanc, Sweet Corn Risotto &
Wilted Spinach
Petite Filet Mignon & Lobster Mousse
Stuffed Tiger Shrimp ............................................. 110.00
Port Wine Sauce, Lemon Béarnaise, Potatoes Anna &
Green Beans
Veal Paillard & Butter Poached Lobster .............. 110.00
Béarnaise Sauce, Wild Mushroom Risotto Cake &
Asparagus
Pepper~Parmesan Crusted Roast Rack of Lamb ...110.00
Bordelaise Sauce, Garlic Soufflé Potato & Seasonal
Vegetable Tartlet
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Dinner Stations
For a more relaxed feel and variety, we suggest choosing stations. Your guests are free to walk around at
their leisure to try the different options. We suggest a minimum of three entrée stations with one salad
and two accompaniments. Included in the per person pricing is a cheese & fruit display, six passed hors
d’oeuvres, rolls & bread, coffee & tea, and a custom wedding cake.
Entrees
Black Angus Prime Rib.............................................................................................................32.00
Hand Carved with Three Sauces
Herb Crusted Tenderloin of Beef...........................................................................................33.00
Burgundy Demi Glace & Béarnaise Sauce
Tenderloin Wellington. . ............................................................................................................34.00
Filet Mignon Wrapped with Spinach & Mushroom Duxelle in a Puff Pastry
Chicken Medallions..................................................................................................................21.00
Marsala Wine, Porcini Mushrooms & Cipolinni Onions
Chicken Breast Piccata............................................................................................................21.00
White Wine, Preserved Lemons, Caperberries & Artichoke
Shrimp Scampi. . ........................................................................................................................24.00
Garlic, Tomatoes, Basil & Parmesan Cheese with Creamy Risotto
Maine Lobster & Scallop Cakes.............................................................................................24.00
Old Bay Remoulade & Warm Corn & White Bean Salad
Swordfish Noisettes.. ................................................................................................................25.00
Fiery Pineapple-Papaya Chutney
Wild Salmon Wellington.........................................................................................................31.00
Whole Salmon Filets Wrapped with Spinach & Shrimp Mousse in a Flakey Pastry,
Fennel Butter & Roasted Lemons
Gemelli Pomodoro...................................................................................................................20.00
Fresh Plum Tomatoes, Garlic, Fresh Herbs & Olive Oil
Ravioli & Grilled Vegetables.. ................................................................................................22.00
Asparagus, Peppers, Zucchini, Eggplant & Fresh Herbs
Tortellini Carbonara................................................................................................................23.00
Prosciutto, Wild Mushrooms, Fresh Peas & Romano Cheese Cream Sauce
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Dinner Stations
Salad
Complete your menu by adding a salad to one of your stations
Baby Field Greens..................................................................................................................... 3.50
English Cucumber, Teardrop Tomatoes, Choice of Dressings
Caesar Salad............................................................................................................................. 4.25
Crisp Romaine Lettuce, Parmesan Cheese, Focaccia Croutons & Lemon Twist Garnish Tossed in a
Garlic Dressing
Arugula & Mozzarella. . ............................................................................................................. 5.75
Vine Ripe Tomato, Roasted Peppers & Basil Balsamic Vinaigrette
Pear & Gorgonzola................................................................................................................... 5.75
Baby Spinach tossed with Toasted Almonds, Anjou Pears, Apricots, Gorgonzola,
Cranberry Vinaigrette
Accompaniment s
Enhance you stations with these accompaniments. Price per person.
Chantilly Whipped Potato........................................................................................................ 2.75
Potato Leek Cake. . ..................................................................................................................... 3.25
Dijon Crusted Potato. . ................................................................................................................ 2.25
Potato Au Gratin........................................................................................................................ 2.75
Herb & Garlic Roasted Tricolor Potato.................................................................................... 2.25
Seven Grain Pilaf with Dried Fruits, Nuts & Herbs................................................................. 2.25
Wild Mushroom & Parmesan Cheese Risotto Cakes............................................................... 2.75
Israeli Cous Cous with Julienne Vegetables & Mediterranean Spices.................................. 2.50
Seasonal Risotto......................................................................................................................... 2.50
Steamed Green Beans with Toasted Hazelnuts & Frangelico Butter.................................... 2.50
Seasonal Vegetable Bouquet................................................................................................... 2.25
Butternut Squash & Sage Tartlette. . ......................................................................................... 3.25
Grilled Vegetable Mosaic with Balsamic Glaze..................................................................... 2.75
Gorgonzola, Oregano & Focaccia Crumb Stuffed Roma Tomato......................................... 3.00
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Desserts
Your wedding package includes a custom wedding cake from Konditor Meister, which
will be cut, plated & served with whipped cream. You may add any of the following
décor or garnish if you choose. Prices are per person.
Dendrobium Orchids.................................................................................................................. 2.25
Bailey’s Whipped Cream & Belgian Chocolate Shavings...................................................... 2.00
Fruit or Berry Coulis. . ................................................................................................................. 1.75
Vanilla Bean Ice Cream. . ........................................................................................................... 1.75
Chocolate Ganache Webbing. . ............................................................................................... 1.75
Fresh Berries & Cream.. ............................................................................................................. 2.25
Chocolate Dipped Long Stemmed Strawberries..................................................................... 2.00
Indulge your guests sweet tooth by including individual table platters or dessert station in your menu. Prices are per person.
Chocolate Dipped Long Stemmed Strawberries..................................................................... 2.00
Artisan Truffles........................................................................................................................... 2.75
Signature Cupcakes................................................................................................................... 3.25
Assortment of Cookies & Pastries.. ........................................................................................... 4.75
Konditor Meister
Fine European Pastries
32 Wood Road
781.849.1970
FAX 781.849.3571
Braintree, MA 02184
www.konditormeister.com
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Beverage Service
Your Function Coordinator will work with you to select the best beverage service option for you,
your guests and your budget. Below are some options to get you started, but please feel free to
make your own suggestions. Please note that the Cohasset Golf Club holds a liquor license granted
by the Commonwealth of Massachusetts and is responsible for complying with all state and local
regulations. No alcohol is to be brought into or removed from the premise, served to anyone under
the age of 21 or to those who appear to be intoxicated. The club strictly reserves the right to cease
serving alcohol at any time necessary to comply with this law. The bar is open to serve all beverages
for the first 4 hours of your wedding but will remain open only for non-alcoholic beverages during
the final hour.
Fully host ed baR
Ca sh baR
In this open bar service, you are charged accordingly
for your guests actual consumption for the evening or for
a set period of time, after which the bar will become a
cash bar.
houRly host ed baR:
This option has your guests responsible for paying for
First Hour ~ 14.00 | Second Hour ~ 10.50 | Additional Hours ~ 8.25
(Based on Per Drink Consumption)
their own drinks as they are consumed.
Ca sh baR P RiCe l ist
All prices are estimated per person, per hour but will be
oPen baR PRiCe list
House Brands / Premium Brands....................................... 7.00 / 9.00
Cordials ................................................................................. 9.00
Domestic Beer / Imported Beer ........................................ 6.00 / 7.00
House Wine........................................................................... 8.00
Soda / Juice ......................................................................... 2.00 / 3.00
(Based on Per Drink Consumption)
Wine With dinneR
House Brands / Premium Brands....................................... 6.00/8.00
Cordials ................................................................................ 8.00
Domestic Beer / Imported Beer ........................................ 5.00/6.00
House Wine........................................................................... 7.00
Soda / Juice ......................................................................... 2.00/3.00
You can choose to serve your guests with a selected
billed on actual consumption. Estimated beverage charge
for reception $33.50.
champagne, wine or dessert wine during a specific
dining course or during the entire meal. You will be
billed based upon bottle consumption.
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Menu Notes
Pa ssed Ho r s d ’o euvres:
(Choose Six, Included In Package)
Statio nary Ho r s d ’o euvres:
(Fruit, Cheese Cascade Included, Additions Optional)
Appetize r:
(Optional)
So up o r Salad :
(Choose one for Plated Entree - Both Optional)
En t rée - Plated /Statio n:
CAKE GARNISH:
(Optional)
Bar Selec tio ns:
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General Notes
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Club Contacts
REBECCA bANKER
Event Coordinator
[email protected]
781-383-9890 x 16 | Fax: 781-383-2904
Kristin Ol sen
Food & Beverage Manager
[email protected]
781-383-9890 x 17 | Fax: 781-383-2904
J im Si mmo ns
General Manager
[email protected]
781-383-9890 x 19 | Fax: 781-383-2904
Patrick Lynch
Executive Chef
[email protected]
781-383-9890 x 15 | Fax: 781-383-2904
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Information & Directions
Coha sset Golf Club
175 Lamberts Lane | Cohasset MA, 02025
Phone: 781-383-9890 | Fax: 781-383-2904
Mailing Address:
P.O. Box 247 | Cohasset, MA 02025
Website:
www.cohassetgc.org
DIREC TIONS:
From North or South:
Take Route 3 to Exit 14
Take Route 228 North towards Nantasket/Hull, you will cross Route 53
Stay on 228 North for approximately 6 miles, you will cross over Route 3A
Continue on 228 North for 6/10 of a mile to Lamberts Lane,
the 5th street on your right.
Turn Right on Lamberts Lane
Follow for 7/10 of a mile to the Club’s entrance on the right
***The town strictly enforces the 15 MPH speed limit on Lamberts Lane
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Sample Wedding Photos
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