pdf spec

E-mail:
[email protected]
Websites:
www.cookshack.com
www.pelletcooker.com
|
Fax:
580.765.2223
Wo od s an d P e l l e ts
Corporate Office:
580.765.3669
|
Sales:
1.800.423.0698
Bar becu e S au ces , S pice B le nds & R u bs
2304 North Ash Street
Ponca City, OK
74601-1100 USA
B ac kyard B B Q News a n d O n Q Newsl e t t e rs
|
Blo gs
|
M enu C o nsu ltat io n
Model FEC300
How It Works
The Fast Eddy’s™ by Cookshack
FEC300 stainless steel rotisserie
smoker is a 100% wood-burning,
pellet-fired unit with a Cookshack
IQ5 digital controller. It features
quick start-up and fast heat
recovery during use.
Great for food trucks, caterers,
and restaurants, as well as
barbecue competitions.
It meets requirements for all
known barbecue sanctioning
bodies. It is NSF and USDA
approved and Warnock Hershey
and ETL Listed Commercial
Cooking Equipment in
USA and Canada.
Heat is supplied by 100% wood pellets, eliminating large heat fluctuations that
dry and shrink meat. Oven temperature range is from 180°F to 350°F.
Easy to start, comes up to temperature quickly, and recovers the heat quickly
after the door is opened because the burner safely remains on.
The shelves rotate inside on 5 rotating arms with 3 shelves per arm. When the door
is open, use the foot pedal to turn the shelves for easy loading and unloading.
The offset firebox and convection fan circulates smoke and heat for steady
temperatures throughout the unit.
Mount on optional trailer for mobile use.
Controller
The Cookshack IQ5 digital controller includes programmable, customizable cooking
pre-sets, alarm cycle, 16 character LCD display, and USB port for downloading up to
512 hours of cook time onto a FAT-formatted USB flash drive.
The IQ5 is a fully-automated time/temperature control system featuring 3-stage,
2-stage, and probe mode cooking options.
Efficient
Tough double-walled stainless steel construction surrounds 850°F Spin-Glas®
insulation for superior heat retention.
FEC300 IQ5 Digital Control Panel
The FEC300 runs at 14 amps @ 120VAC, with an average operating cost for
12 hours of $8.10 including pellets.
The 15 shelves are easy to remove for cleaning.
Pellets
Heat and flavor source is 100% food-grade wood pellets which are controlled by
our fully-automated IQ5 digital controller.
Clean-burning wood pellets produce very little ash, with a low a creosote buildup.
Danger of fire from removing hot ash and embers is eliminated, unlike stick
burning smokers that require removal of live coals.
Pellets are easily obtainable, inexpensive, available in a variety of flavors,
and are easy to store.
FEC300 Rotisserie Shelves
v. 2015.08.28
(All measurements are approximate, and are shown in inches)
46.25
12.5
18
6.75
9
3.5
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M enu C o nsu ltat io n
Model FEC300
Blo gs
CONVECTION
FAN COVER
8.5
PELLET
HOPPER
E-mail:
[email protected]
Websites:
www.cookshack.com
www.pelletcooker.com
|
Fax:
580.765.2223
Wo od s an d P e l l e ts
Corporate Office:
580.765.3669
5
58.5
5" FLUE
5.5
78.5
76
62.875
49.5
32.375
CONTROLLER
16.5
(MIN)
4.625
49.375
Top View
49.375 (66.875 w/ firebox door open)
Front View
FEC300 Specifications
Food Capacity
5,400 square inches (37.5 sq ft / 3.48 sq m) of cooking space: 350 lbs (159 kg) pork
butts, 300 lbs (136 kg) brisket, 100 lbs (45 kg) ribs, or 45 whole chickens per load
Electrical
14 amps @ 120 VAC; 1,680 watts; 36,000 BTU burner; Cookshack IQ5 digital
controller; auto-start convection fan; power cord approximate length is 66" (±6")
Shelves
(15) 30" x 11.5" (76.2 x 29.21 cm) nickel-plated steel rotisserie shelves
Outside Dimensions
49.375" W (66.875" W w/ firebox door open) x 78.5" H x 76" D
(125.41 cm [169.86 cm w/ firebox door open] x 199.39 cm x 193.04 cm)
Hopper Capacity
40 lbs (18.14 kg)
Fuel Consumption
1.5 lbs of pellets per hour at 250° F (0.68 kg per hour at 121° C)
Average operating cost for 12 hours is $8.10 including pellets
Construction
Steel frame with double-walled construction, 14-gauge stainless steel interior,
18-gauge stainless steel exterior, 850° F (454° C) Spin-Glas® insulation
Shipping Weight
1,475 lbs (669.06 kg)
Standard
Equipment
Rotisserie shelves, cookbook, operator’s manual, 80 lbs pellets, foot pedal, casters,
and Spice Kit containing: 1 gal. Cookshack Signature Sauce, 1 gal. Mild Barbecue
Sauce, 5 lbs Brisket Rub, 5 lbs RibRub, 5 lbs Spicy Chicken Rub, 10 oz Chili Mix,
and 10 oz Cookshack Signature Sauce Mix
Optional Equipment
Smoke evacuator, stainless steel shelves, flue collector, front shelf, trailer,
pig pan, smoke enhancer
Approvals / Listings
NSF and USDA approved, Warnock Hershey and ETL Listed Commercial
Cooking Equipment (USA and Canada)
Warranty / Guarantee
2-Year Limited Warranty and 30-Day Money-Back Guarantee
|
Sales:
1.800.423.0698
Bar becu e S au ces , S pice B le nds & R u bs
2304 North Ash Street
Ponca City, OK
74601-1100 USA
B ac kyard B B Q News a n d O n Q Newsl e t t e rs
|
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v. 2015.08.28