Model FEC500

S M A R T S M O K ER®
Fax:
580.765.2223
E-mail:
[email protected]
Web site:
www.cookshack.com
S M O K IN G W O O D S
Corporate Office:
580.765.3669
S P I C E BL END S & RUB S
Sales:
1.800.423.0698
Shown above with optional trailer, shelf, and evacuator.
FEC500 Control Panel
The Fast Eddy’s by Cookshack FEC500 smoker is a 100% wood-burning, pellet-fired rotisserie smoker with a
Cookshack IQ4 electronic control system. It features quick start-up and fast heat recovery during use. It is professionally
crafted in stainless steel. The FEC500 is used by all types of barbecue operations. It meets requirements for all known
barbecue competition sanctioning bodies. It is NSF and USDA approved, and Warnock Hershey and ETL Listed Commercial
Cooking Equipment in USA and Canada.
FEC500 Features
B A R BE C UE S A U C E S
2304 North Ash Street
Ponca City, OK
74601-1100 USA
O N Q NE W S L E T T ER
C O O K S H A C K M ENU C O N S ULTAT I O N
FA S T ED D Y ’ S B Y C O O K S H A C K
Model FEC500
•• Capacity is 500 lbs. pork butts, 450 lbs. brisket, 150 lbs. ribs, or 70 chickens per load.
•• 72,000 BTU pellet burner and easy, flip-of-the switch starting brings the FEC500 rapidly up to smoking temperature.
•• The FEC500 recovers its cooking temperature in as quickly as 10 to 15 minutes after the door has been opened because the
burner safely remains on.
•• The FEC500 features a digital Cookshack IQ4 controller. Operator sets the smoke-cooking time and temperature, and the holding temperature. When the smoke-cook cycle has finished, the controller drops automatically to the hold temperature.
•• Electronically-controlled temperature eliminates large heat fluctuations that dry and shrink meat.
•• The FEC’s heat and flavor source is 100% food grade wood pellets. Pellets are easily obtainable, inexpensive, and easy to store;
available in a variety of flavors.
•• Pellet heat is controlled by a fully automatic wood pellet feed system.
•• With continuous use, the FEC500 produces about 8 oz. of ash per 40 lbs. of pellets used. Danger of a fire from removing hot ash and embers
is eliminated, unlike log burners that require removal of live coals.
•• The FEC500 runs at 14 amps @ 120 VAC, which means pennies per hour operating cost.
•• The FEC500 features double-walled construction surrounding 850° F Spin-Glas® insulation for superior heat retention and fuel savings.
•• The FEC500 is ruggedly built with a 100% stainless steel interior and exterior.
•• The FEC500 comes standard with 5 rotating arms, with (3) 41¾" shelves per arm. The shelves are easy to remove for cleaning.
•• Standard equipment includes: a foot pedal, casters, operator’s manual, cookbook, 80 lbs. of pellets , and a Cookshack Spice Kit containing:
1 gal. Spicy Barbecue Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub, 5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix,
and 10 oz. Spicy Barbecue Sauce Mix.
•• No-risk purchase … Fast Eddy’s by Cookshack smokers are covered by a two-year limited warranty and
Cookshack’s 30-Day Money-Back Guarantee (excludes shipping and handling).
•• Optional accessories to purchase include a smoke evacuator, front shelf, trailer and pig pan.
•• The FEC500 is trailer mountable.
v. 2012.11.20
FEC500 Specifications
52 square feet of cooking space: 500 lbs. pork butts,
450 lbs. brisket, 150 lbs. ribs, or 70 chickens per load
14 amps @ 120 VAC; 72,000 BTU burner; electronically-controlled
IQ4 thermostat; auto-start; convection fan; Power cord
approximate length is 50" (± 6")
(15) 11¾" x 41¾" nickel-plated steel rotisserie racks standard
66"W x 78 ½"H x 82 5/8"D
80 lbs.
2 lbs. of pellets per hour at 250°F
Stainless steel interior and exterior, 850° F Spin-Glas® insulation
1,800 lbs.
Rotisserie racks, foot pedal, cookbook, operator’s manual, 80 lbs.
pellets, casters and Spice Kit containing: 1 gal. Spicy Barbecue
Sauce, 1 gal. Mild Barbecue Sauce, 5 lbs. Brisket Rub, 5 lbs. RibRub,
5 lbs. Spicy Chicken Rub, 10 oz. Chili Mix, and 10 oz. Spicy
Barbecue Sauce Mix.
Smoke evacuator, front shelf, trailer, pig pan
NSF and USDA approved, Warnock Hershey and ETL Listed
Commercial Cooking Equipment (USA and Canada)
2-year limited warranty and 30-Day Money-Back Guarantee**
Electrical
Shelves
Outside Dimensions
Hopper Capacity
Fuel Consumption
Construction
Shipping Weight
Standard Equipment
Optional Equipment
Approval / Listings
Warranty
Front View
Top View
58
3½
2304 North Ash Street
Ponca City, OK
74601-1100 USA
OPTIONAL DAMP /
EVACUATOR
58
8
FAN COVER
PELLET
HOPPER
8
22
22
5” FLUE
75
Corporate Office:
580.765.3669
Fax:
580.765.2223
E-mail:
[email protected]
Web site:
www.cookshack.com
5½
13
24 ¼
5½
24
Sales:
1.800.423.0698
FURNACE
34 ¾
19
58 ½
82 5 8
10 X 16 FLUE
72
11 ¼
57
12
OPTIONAL SHELF
16
23
8 X 34 ¾ SQUARE
CONTROL HOUSING
8
30
33
25
16 ¾ MINIMUM
45
FEC 500 by Cookshack
5
5
OPTIONAL SHELF
6½
46
66
66 ¾
Pellet Specifications
Diameter
Length
Hardwood Content
Density
Moisture Content
Caloric Value
Ash Content
¼"
½" - ¾"
100%
40-46 lbs/cubic feet
8%
8,000 - 9,000 btu/lb
Less than 1%
10 1 8
* All measurements are approximate.
** Excluding shipping and handling charges.
Model
FEC500
Food Capacity
About Pellets
Pellets are easily obtainable throughout the US. Cookshack supplies only
100% wood, food grade barbecue pellets specifically produced for use
with food. Cookshack barbecue pellets are made from hardwoods that
contain fewer resins and are produced in a controlled process to ensure
a food grade product. (Heating pellets, on the other hand, are produced
specifically for heat stoves and do not meet food grade requirements.)
Barbecue pellets are made by pulverizing hardwood sawdust and
extruding to a uniform density through a rotating die under enormous
heat and pressure (400 degrees @ 10,000 PSI). Naturally occurring lignin
in the wood binds the pellets into their shape. The pellets are then cooled
and placed in 20 lb. bags.
v. 2012.11.20