dough balls - Rich`s Foodservice

PIZZA
dough balls
MARGARITA PIZZA
featuring 19 oz. Pizza Dough Ball (PC 06752)
why dough balls
For more than 25 years Rich’s has been the preferred choice for classic American-style pizza dough balls. Delivered in
pre-portioned sizes/weights, these dough balls are all about convenience, quality and versatility. Ideal for foodservice
operations with labor to manage dough and perfect for creating customized crusts: thick, thin or raised edge.
features & benefits
Convenient
Versatile
No mixing,
scaling, dividing
or rounding.
Dough balls make it easy to
make more than just great pizza.
For example calzone, Stromboli,
breadsticks, fried dough, bread bowl,
herb knots, etc.
DOUGH BALLS PRODUCT LISTING:
✓
Dependable
Consistent
Pre-mixed dough
means better
inventory control and
consistent quality.
Authentic texture
and taste is identical
to pizza made from
scratch!
CLASSIC DOUGH HANDLING GUIDE:
(Store in closed plastic bags to prevent drying)
PRODUCT DESCRIPTION
CASE
PACK
UNIT
WEIGHT
(OZ)
FROZEN
SHELF LIFE
(DAYS)
34606
5 oz. Pizza Dough Ball
96
5.0
180
16432
9 oz. Pizza Dough Ball
48
9.0
180
16440
13 oz. Pizza Dough Ball
36
13.0
180
16459
16 oz. Pizza Dough Ball
30
16.0
180
REFRIGERATED
THAWING
DOCKING
CUSTOMIZABLE
06752
19 oz. Pizza Dough Ball
24
19.0
180
72 Hours
Yes*
Yes
Yes
06138
23 oz. Pizza Dough Ball
24
23.0
180
PRODUCT
CODE
CLASSIC VARIETIES
06760
26 oz. Pizza Dough Ball
20
26.0
180
08598
26 oz. Pizza Dough Ball - Club Store Pack
20
26.0
180
11267
7 oz. Artisan-Style Dough Ball
50
7.0
120
11268
12 oz. Artisan-Style Dough Ball
36
12.0
120
11270
18 oz. Artisan-Style Dough Ball
22 oz. Artisan-Style Dough Ball
THAWING
DOCKING
CUSTOMIZABLE
48 Hours
Yes*
Yes
Yes
24
21
18.0
22.0
120
120
ideal for
• An experienced labor pool that have time and the training
to implement a multi-step process for pizza-making.
• Operations that need dough that is consistent in quality.
KOSHER
ARTISAN-STYLE DOUGH HANDLING GUIDE:
(Keep in packaging until ready to use)
KOSHER
CLASSIC DOUGH BAKING GUIDE:
OVEN TYPE:
ARTISAN-STYLE VARIETIES
11269
REFRIGERATED
SET TEMP.
BAKE FOR...
500˚F
4.5-5.5 minutes
Convection Oven
375˚F
7-10 minutes
Deck Oven
500˚F
8-11 minutes
Conventional Oven
450˚F
12-15 minutes
Conveyor/Impinger Oven
ARTISAN-STYLE DOUGH BAKING GUIDE:
OVEN TYPE:
SET TEMP.
BAKE FOR...
450˚F
5 minutes
Convection Oven
425˚F
11-14 minutes
Deck Oven
500˚F
8-11 minutes
Conventional Oven
425˚F
20-25 minutes
Conveyor/Impinger Oven
(use medium rack)
classic pizza dough balls handling chart
60-90
mins
24 - 72
hrs
thaw
*For best quality thaw overnight in cooler
prf
stretch
top
bake
1. Keep product frozen at 0°F to
-10°F until ready to use.
2. Line sheet pan with parchment
paper and spray with pan release.
3. Place dough balls 6” apart on pan.
4. Place on a covered rack and store
in cooler for 24 - 72 hours. Dough
must be completely covered to
prevent drying.
5. Remove dough from cooler
and allow it to reach room
temperature and double in size
(60 - 90 minutes).
6. To stretch dough, place dough
over fists and gently stretch
outward.
7. Turn dough one-quarter turn and
repeat until dough is desired size.
8. Dough can also be stretched with
a rolling pin or pizza press.
9. Dock dough all over to prevent
blistering when baking.
10. Place stretched dough onto a
pizza pan or screen, sprayed with
pan release.
11. Add sauce, cheese and additional
toppings.
12.Bake according to dough and
oven type (see chart on other
side).
13.Remove pizza from oven, and
let sit at room temperature for
3 – 5 minutes before slicing and
serving.
handling & preparations
Scan these codes with a smartphone QR reader app
to watch the handling videos.
RP15345 28147 8/15 ©2015 Rich Products Corporation