Chateau Gateaux Brochure - Ocean Breeze Food Merchants

FOODSERVICE
Collection
2011 / 2012
Since 1997, our exquisite and superior range of quality Gâteaux and Desserts have been hand-crafted by
our skilled team of Pastry Chefs using the finest and freshest ingredients available, without the use of added
preservatives, colours or artificial pre-mixes.
Conducted by our Master Chef Pâtissier, we continue to create a range of traditional and customised
European and local Gâteaux and Desserts to suit every palate. We constantly seek to extend the
boundaries of our art and this Collection is testimony to that.
When you order our product, expect a cake filled with fresh farm cream and no artificial vegetable-based
imitation cream fillings. Fine chocolate, real fruit and other quality ingredients are used to flavour and create our
fine range of desserts.
In line with our promise of on-going innovation, the Collection boasts six exciting new products and three beautiful new
individual shapes, so you can continue to offer your customers a wider range to choose from.
We know you will enjoy browsing through our Collection as much as we enjoyed crafting each and every cake.
Bon Appétit !
Food Safety
Our business is founded on an obsession with exceptional
quality and food safety. Our products are all hand-made from
scratch in our ISO 22000 certified pastry kitchen. When it
comes to food safety and quality management, ISO 22 000
is the highest level of accreditation a food manufacturer can
achieve, incorporating both HACCP and GMP’s. But it’s not
just a certificate on the wall for us – we run our business
entirely on ISO principles. Our quality management system,
together with our world-class manufacturing facility, are
audited annually by the World Food Safety Organisation
(WFSO) a globally-recognised European-based certification
body governed by the IAF. Consequently, staff training,
continuous and rigorous quality control, microanalysis and
full ingredient traceability (from farm to fork) all form part
of our routine Good Manufacturing Practices. This ensures
the highest levels of hygiene and
complete peace of mind for ourselves
and our customers.
Storage and Shelf-life
Handling Suggestions and Tips
Storage Temperature Shelf-life
Freezer -18°c to -21°c 12 months
1°c to 3°c 3–5 days
Fridge • To cut, use a long serrated knife dipped in hot water
before each stroke.
• To minimise wastage, pre-portion your cake in advance
while frozen and thaw portions as required.
Once defrosted, do not refreeze.
To thaw, defrost overnight in a refrigerator or at room temperature
(Individual portions 30–90 minutes • Large Gâteaux 60–180 minutes)
24cm Gourmet Gâteaux
216
Walnut Truffle
2 x 24cm
227
Fudge Picasso
2 x 24cm
24 x 120ml
327A
Fudge Picasso
Pack & Shape
24 x 75ml
331
Mississippi Mud Pie
Pack & Shape
33 x 120ml
332A
Cookies & Cream
333A
Mixed Individual Gâteaux
Pack & Shape
24 x Mixed
334
Cheese Cake Assortment
Pack
33 x 120ml
340A
Marula Mamba
357
New York Baked Cheesecake
B-1 Cake
2 x 24cm
231
Cookies & Cream
2 x 24cm
233
Irish Coffee Cake
2 x 24cm
236
Hazelnut Praline Mousse
2 x 24cm
237
Rococo Chocolate Gâteau
2 x 24cm
MILK
MILK
230
SENSITIVE INGREDIENTS
Pack
33 x 120ml
350
Toffee Apple Pudding
24 x 150ml
355
Chocolate Volcano
22 x 120ml
356
Hot Mud Pudding
28 x 150ml
358
Cape Malva Pudding
24 x 170ml
359
Chocolate Brownie
24 x 170ml
361
Pecan Tart
30 x 110ml
362
Apple Crumble Tart
30 x 140ml
MILK
MILK
Soy
MILK
MILK
Eggs MILK
MILK
MILK
MILK
Disclaimer: We reserve the right to change, discontinue and improve recipes and decorations
from time to time in line with customer demand and seasonal ingredient availability.
Milk Nuts MILK
MILK
MILK
MILK
Corn
MILK
Christmas Pudding
Gluten MILK
325
MILK
CASE PACK
MILK
PRODUCT
24 x 75ml
Ingredient Key
Hot Puddings & Tarts
CODE
24 x 120ml
Gelatine (MJC certified)
Alcohol 30 x 120ml
MILK
MILK
MILK
MILK
MILK
MILK
2 x 24cm
33 x 120ml
Double Decker
MILK
Vanilla Crumble Cheesecake
Strawberry Cheesecake
MILK
208V
308S
326A
MILK
2 x 24cm
33 x 120ml
MILK
2 x 24cm
Wildberry Cheesecake
Lemon Cheesecake
MILK
Strawberry Cheesecake
33 x 120ml
308L
MILK
208S
208W
Granadilla Cheesecake
MILK
2 x 24cm
33 x 120ml
308G
MILK
Lemon Cheesecake
Black Forest Gâteau
24 x 120ml
MILK
208L
24 x 120ml
306
Pack & Shape
SENSITIVE INGREDIENTS
MILK
2 x 24cm
MILK
Granadilla Cheesecake
MILK
208G
Italian Tiramisu
MILK
2 x 24cm
Austrian Choc Mousse
303
MILK
206
Black Forest Gâteau
302A
MILK
2 x 24cm
MILK
2 x 24cm
Austrian Choc Mousse
MILK
Mozart Gâteau
202
CASE PACK
PRODUCT
MILK
201
CODE
SENSITIVE INGREDIENTS
MILK
CASE PACK
MILK
PRODUCT
MILK
CODE
Decadent Individual Gâteaux
Allergens
• Traces of tree nuts may be found in all our products
as these are used as ingredients in some items.
• All our products contain milk, gluten, eggs and corn.
(See key for details)
Ingredients
• Ingredients are printed on the packaging label of
each product.
• Product specifications containing nutritional and
micro values are available on request.
Please Note: All images are serving suggestions.
Black Forest Gâteau
1
2
1
Traditional German torte layered with cherries, chocolate
and fresh cream with a splash of cherry liqueur and topped
with fine chocolate shavings.
B1 Cake
2
A rich dark and moist chocolate cake with a caramel centre,
covered with a Parisienne chocolate cream and finally coated
with our B-1 chocolate sauce.
Mozart Gâteau
Layers of Japonais (soft meringue with hazelnuts or
almonds) and hazelnut praline cream, topped with
fine chocolate shavings.
3
Please note: All images are serving suggestions
3
Fresh Cream
Gâteaux
4
4
Irish Coffee Cake
Layers of vanilla sponge splashed with Whisky and whirls of
soft caramel blended in light espresso cream and garnished with
almond and coconut macaroons.
5
5
Walnut Truffle
Walnut torte layered with chocolate sponge, marzipan, mocha
cream, chocolate ganache and covered with rich Crème
Parisienne, then coated with a rich dark chocolate ganache.
6
Rococo Chocolate Gâteau
Chocolate fresh cream layered with chunks of chocolate chip
cookies and whirls of chocolate ganache between three layers
of a moist chocolate torte, covered with fine chocolate shavings.
6
9
7
Austrian Choc Mousse
7
A light, fluffy chocolate mousse flavoured with orange liqueur,
topped with a brilliant bittersweet chocolate glaze and garnished
with orange confiture segments.
Hazelnut Praline
Mousse
Roasted hazelnuts
crushed into a smooth
praline, folded into
a rich, double-layered
mousse over a chocolate
brownie base, finished with a
marbled chocolate and hazelnut glaze.
8
Please note: All images are serving suggestions
8
Mousse
Gâteaux
9
Fudge Picasso
A white chocolate mousse, loaded
with chunks of home-made fudge
and Cape Velvet liqueur, coated
with a white chocolate ganache
and painted with strokes of dark
chocolate by Picasso himself!
10
Cookies and Cream
Chocolate cookies made with a dark
roast cocoa, chopped into a creamy,
fluffy white chocolate mousse, then
poured over a moist layer of Sacher
torte and garnished with chocolate
cookie crumble.
10
11
Granadilla Cheesecake
11
Tangy and smooth granadilla cheesecake made
with granadilla pulp on a shortbread crumb base,
topped with passion fruit coulis.
12
Wildberry Cheesecake
12
Cream cheesecake filled with an assortment of exotic seasonal
berries on a crumbed biscuit base, glazed with a wild berry
coulis and whole fresh seasonal berries to garnish.
Lemon Cheesecake
Lemon cheesecake made with fresh lemon juice and
whirls of lemon curd over a shortbread crumb base
glazed with lemon coulis and candied lemon zest.
13
Please note: All images are serving suggestions
13
Cheesecake
Gâteaux
14
14
Vanilla Crumble Cheesecake
Thick and creamy cheesecake made with cream cheese and vanilla
extract over a biscuit base, covered with a butter biscuit crumble.
15
Strawberry Cheesecake
Strawberry cheesecake filled with strawberry
pieces on a shortbread crumb base, glazed with
strawberry coulis.
15
16
Cookies and Cream
16
Double Decker
Chocolate cookies made with a dark roast cocoa, chopped into a
Layers of white and dark chocolate mousse on a base of
creamy, fluffy white chocolate mousse, then poured over a moist layer
moist Sacher torte, finished with a bittersweet chocolate
of Sacher torte and garnished with chocolate cookie crumble.
glaze and topped with fine chocolate shavings.
Marula Mamba
17
18
Fluffy milk chocolate mousse with a tangy Marula
Cream centre on a chocolate torte base, splashed with
Amarula Cream liqueur.
17
18
Please note: All images are serving suggestions
Decadent
Mousse
Individual Gâteaux
19
20
19
Austrian Choc Mousse
A light, fluffy chocolate mousse flavoured with orange liqueur,
topped with a brilliant bittersweet chocolate glaze and garnished with
an orange confiture segment.
20
21
Black Forest Gâteau
Traditional German torte transformed into a mouthwatering individual dessert, layered with cherries,
chocolate and fresh cream with a splash of cherry liqueur and topped with fine chocolate shavings.
21
Mississippi Mud Pie
22
Fudge Picasso
Rich chocolate brownie base blended with pecan or
A white chocolate dome, loaded with chunks
walnuts buried under a thick layer of decadent hazelnut
of home-made fudge and Cape Velvet liqueur,
and chocolate mousse, covered with ganache and
coated with a white chocolate glaze and painted
sprinkled with roasted Californian almonds.
with whirls of dark chocolate by Picasso himself !
22
Italian Tiramisu
Italian cheesecake layered with home-made
Boudoir biscuits soaked in espresso and
dessert wine and dusted with cocoa mass.
Please note: All images are serving suggestions
23
Decadent
Cheesecake
Individual Gâteaux
25
24
Granadilla Cheesecake
25
Tangy and smooth granadilla cheesecake made
with granadilla pulp on a shortbread crumb base,
topped with passion fruit coulis.
New York Baked Cheesecake
Thick cream cheese blended with smooth Crème Fraîche, baked
to perfection on a thin shortbread crumb base.
24
26
26
Lemon Cheesecake
Lemon cheesecake made with fresh lemon juice and whirls of lemon curd over
a shortbread crumb base, glazed with lemon coulis and candied lemon zest.
27
Strawberry Cheesecake
Strawberry cheesecake filled with strawberry pieces on a shortbread
crumb base, glazed with strawberry coulis.
27
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28
Christmas Pudding
28
Toffee Apple Pudding
Traditional steam-baked pudding for the festive season made
A rich, gooey toffee pudding filled with stewed
with raisins, sultanas, cherries, almonds, orange peel, milk stout
apples, topped with a rich toffee sauce and a
and lots of brandy! Only available November & December annually.
dollop of extra caramel.
Cape Malva Pudding
29
Hot Mud Pudding
Cape Malay pudding made the traditional way using butter,
Rich, moist chocolate pudding steam baked to
fresh cream, apricot jam and a rich toffee sauce.
perfection, soaked in a rich syrup and covered with a
29
30
31
gooey chocolate sauce and white chocolate shavings.
31
30
Hot Puddings
& Tarts
33
32
32
Chocolate Volcano
A rich chocolate soufflé made with Belgian Chocolate and baked to perfection. This self-saucing dessert
is not for the fainthearted! Each little eruption contains half a slab of chocolate ... mmmm.
33
34
Pecan Tart
Premium-grade pecan nuts chopped and blended into a rich toffee sauce and baked
to perfection in a butter biscuit shell.
34
Chocolate Brownie
Rich, moist dark brownie made with real chocolate and chopped pecan or walnuts,
baked and covered with a smooth, decadent chocolate sauce.
35
Apple Crumble Tart
35
Granny Smith apples stewed and tossed with lemon rind and mixed spices, layered
over a crumb biscuit base, with a dollop of French custard, topped with a crumbly
short crust and baked to perfection.
Please note: All images are serving suggestions
DISTRIBUTORS:
Our products are available from selected quality distributors
throughout Southern Africa. For a complete list, visit our website:
www.chateaugateaux.co.za/distribute-southafrica.htm
CONTACT US:
Telephone: +27 31 569 6964 Telefax: +27 (0) 86 6826595 Email: [email protected]
Postal Address:
Postnet Suite 145, Private Bag X10, Musgrave Road 4062, KwaZulu-Natal, South Africa.
www.chateaugateaux.co.za
Please note: All images are serving suggestions
2PD04-12
Physical Address:
49 Island Circle, Riverhorse Valley Business Estate, Effingham 4017, KwaZulu-Natal, South Africa.