food ingredients europe

FOOD
INGREDIENTS
EUROPE
2007
ExCel LONDON
October 30-November 1
South Halls Level 1. Stand: F221
FLOOR PLAN
SOUTH EVENT HALLS
South Halls Level 1. Stand: F221
SPANISH PAVILION
Entrance S4
Entrance S5
Entrance S6
AGRO
SEVILLA
SUPER
EXTRACTOS
QUALITY AND
GOOD SERVICE
SINCE 1862
CONESA
VICENTE
BRAVO
MONTELOEDER MORENO
RAMÓN
SABATER
FIAB
Foods for life
AGRAZ
LIPOFOODS
ICEX (Spanish Institute of Foreign Trade) provides Spanish businesses with assistance aimed at promoting
and supporting their international presence. To do this it has its own financial, material and human
resources, operating in the following areas:
•
•
•
•
Pº de la Castellana, 14
28046 Madrid
Phone +34 902 349 000
Fax +34 914 316 128
[email protected]
www.icex.es
Diego de León, 44. 2º
28006 Madrid (Spain)
Phone +34 914 117 294
Fax +34 914 117 344
[email protected]
www.fiab.es
Compiling and publicising information on Spanish goods and services as well as international markets.
Promoting technical business skills within the company and training business professionals in foreign trade.
Designing and implementing promotional business programs on foreign markets.
Promoting business investment, implementation and partnership projects on foreign markets.
To achieve its goals efficiently, ICEX operates abroad through the network of Spanish Embassy Offices
for Economic and Commercial Affairs and in Spain through Regional and Territorial Trade Offices.
FIAB (Spanish Federation of Food & Beverage Industries) is an umbrella organization of most food &
beverage associations and manufacturing companies in Spain. Its basic function consists of informing its
members about events and developments which are relevant to the sector. As a result, FIAB represents
the interests of its members in discussions with administrative and decision-making bodies on national,
European and international level. Accordingly, its activities are focused on the following areas: economy,
fiscal policy, research & development, labour affairs, food legislation, promotion of foreign trade, training,
environment and communication.
In particular, the promotion of foreign trade is achieved through supporting Spanish companies and their
products in events like trade fairs, show rooms, business meetings, etc. in order to build up and enhance
the Spanish image abroad.
The high quality and unique taste of Spanish products have fostered its exports to more than 80 countries,
leading in 2006, to an export value of ¤ 22 billion and maintaining its positive trade balance worldwide.
The General Department for the Agrifood and Food Industry, under the jurisdiction of the Ministry for
Agriculture, Fisheries and Food, has the following responsibilities:
Pº Infanta Isabel, I
28014 Madrid
Phone +34 913 475 368
Fax +34 913 475 412
www.mapya.es
• To establish, within the framework of the general economic planning , the guidelines for regulation
and development of the agricultural and food industries.
• To determine basic national standards, developing and coordinating activities related to food industries
and markets, and to food policy.
• To cooperate with the Autonomous Communities (Regions) in carrying out the already mentioned
duties within their remit.
• To develop, in partnership with the General Secretariat for Agriculture, the proposals which establish
the Spanish position within the European Union.
The European Commission is facilitating the development of European Technology
Platforms (ETPs) to promote innovation in Europe. ETPs will bring together stakeholders
in key economic sectors so as to:
• Develop a long term vision of the sector,
• Create a strategy for delivery, and
• Establish a management structure to ensure maximum impact.
The challenging opportunities for improving welfare and well-being in Europe through
research and innovation in the European agro-food industry, together with the size,
nature and regional importance of this industry sector, justify the inclusion of a food
ETP amongst the some 25 existing ETPs at various stages of development. For details
see http://cordis.europa.eu.int/technology-platforms
The ETP Food for Life Vision for 2020 and beyond was launched in Brussels on 5
July 2005. The next stage, currently underway, is the development of a Strategic
Research Agenda [SRA] affording a dynamic strategy for achieving this vision and
meeting the innovation challenge, and a detailed Implementation Plan that describes
the research, training, education and dissemination requirements needed to fulfil
the vision and strategy.
The immediate focus is on defining the requirements and priorities for the European
Commission’s Framework Programme 7 ,but in the longer term this focus will be
broadened to include nationally-funded initiatives.
Diego de León, 44. 1º
28006 Madrid
Phone +34 914 117 582
Fax +34 914 117 344
[email protected]
www.foodforlife-spain.org
www.foodforlife-spain.es
Alphabetical
Index
07
AGRAZ
08
AGRO SEVILLA
09
CONESA
10
QUALITY AND GOOD SERVICE SINCE 1862
11
LIPOFOODS
12
MONTELOEDER
13
MORENO
14
RAMÓN SABATER
15
SUPER EXTRACTOS
16
VICENTE BRAVO
Market Sector
Index
07 AGRAZ
09 CONESA
DERATIVES OF TOMATO
11 LIPOFOODS
12 MONTELOEDER
FUNCIONAL INGREDIENTS
08 AGRO SEVILLA
13 MORENO
08 AGRO SEVILLA
10
14
15
16
QUALITY AND GOOD SERVICE SINCE 1862
RAMÓN SABATER
SUPER EXTRACTOS
VICENTE BRAVO
SPICES & CONDIMENTS
AGRAZ
Agraz was founded in 1970, located in Villafranco del Guadiana in las Vegas
Bajas on the Guadiana River, in Badajoz, Community of Extremadura the
main production area of tomato for industry in Spain.
Agraz can process 3800 tns of fresh tomato per day.
The main products of Agraz are Tomato powder, Tomato paste, Tomato
crystals, High Lycopene Tomato and Pimento paste.
Stand nº F221
For year 2008 Agraz is planning to work in organic tomato powder and
tomato paste.
Victor Rubio
Agraz is the World leader in production of Tomato powder.
C/ Princesa, 1
Torre de Madrid. Planta 14
28008 Madrid
Phone +34 915 482 006
Fax +34 915 422 469
[email protected]
www.agraz.com
Agraz supervises and controls from the tomato culture to the finish product.
To better guarantee the supply in the US market, Agraz decided to build a
second center of production, Agusa, in California (USA) main production
area of the world.
In May 2002 Agusa started production and is actually at 100% capacity. Agusa
is focused to the US and Asian market.
Our products are used by the most important multinationals of the food sector.
Agraz has yje following certificates:
ISO 9001:2000 - ISO 14001:2004 and is adhered to the EMAS rule.
Notes
07
AGRO SEVILLA
Established in 1977,Agro Sevilla is the world's largest grower-owned producer
of olives. We are grower based and during the past twenty-five years have
risen to about 5,500+ growers and an annual production of 60,000 tonnes
approx. We are the growers, producers, packers and exporters of our own
olives and olive oil. Because we are 100% vertically integrated and the fact
that we have plantations and production in three countries (Spain, Argentina
and Chile) and in both the Southern and Northern hemispheres, we bring
to the world marketplace the following guarantees:
Stand nº F221
Alfredo Martín Soldevilla
- Security of supply all year round.
- Consistent quality.
- Competitive pricing.
Avda. de La Innovación, s/n
Edificio Rentasevilla, 8ª planta
41020 Sevilla
Phone +34 902 251 400
Fax +34 954 251 071
[email protected]
www.agrosevilla.com
Notes
08
CONESA
CONESA is one of the largest tomato products processor in Europe. Located
in Badajoz (Spain). Sales are around 100.000 tons of tomato products in all
the World markets:Tomato Powder Filtermat,Tomato Paste, Specialist in Pizza
Sauce, Passatta, Crushed tomatoes, Coulis, Dices tomatos, Polpa, Extrusso and
Conccassée. Packing of BIB 3 - 5 - 10 - 20 kgs - 240 and 1000 kgs.
Stand nº F221
Juan Antonio Velerda
Landero
The most modern and biggest factory with the most modern technology.
Best Quality and Service are our guaranty: Conesa holds the ISO 9001:2000
- ISO 14001: 2004 - B R C - Kosher - Halal and Organic/BIO Certifications.
Conesa guarantees Full traceability from seed to final product.
Ctra de Balbao, km 1,500
06195 Villafranco del Guadiana (Badajoz)
Phone +34 924 448 038
Fax +34 924 448 101
[email protected]
www.conesa.com
Notes
09
QUALITY AND GOOD SERVICE SINCE 1862
A family business founded in 1862 and since 1998, with the 6th generation
working in the company. The young and enthusiastic management team is
maintaining and improving the already leading position in the world market.
Dedicated to the manufacture and export of paprika powder, oleoresin
paprika (hexane extraction) and organic paprika powder.
Stand nº F221
Marina Martínez
Juan Luis Martínez
The capabilities include steam injection plant for the production of steam
sterilised paprika powders, hexane extraction plant for oleoresins and own
qa lab with sophisticated testing equipment.
We have been iso 9001:2000 certified since 2003 and are currently working
towards BRC certification.
Pol. Ind. Cabezo Cortado P.O. Box 24
30100 Espinardo (Murcia)
Phone +34 968 306102
Fax +34 968 835 830
[email protected]
www.juannavarro.com
Notes
10
LIPOFOODS
Lipofoods specializes in the development and manufacture of functional
health ingredients for the food and beverage industry. Lipofoods creates
its nutritional and technological solutions combining with pharmaceutical
knowledge and the expertise in microencapsulation of its mother company
Lipotec (www.lipotec.com).
Stand nº F221
Sergi Croce
Isaac Peral, 17. Pol. Ind. Camí Ral
08850 Gavà (Barcelona)
Phone + 34 936 388 000
Fax + 34 936 389 393
[email protected]
www.lipofoods.com
We work closely with our clients on the development and launching of new
products, providing customised solutions and solving technological and
nutritional problems. Lipofoods has the resources to support customer
projects with analytical procedures and clinical studies.
It is located in an 8,000 m2 new facility equipped with cutting edge technology.
Our products:
- Lipophytol: water dispersible plant sterols. Available in powder and
liquid forms.
- Lipocal: microencapsulated tricalcium phosphate for improved dispersibility
and bioavailability.
- Lipofer: iron tasteless delivery system with higher bioavailability.
- Lipomega3: microencapsulated omga-3 fish oil for stability to oxidation
and taste masking.
- Millispheres: coloured and flavoured spheres that can contain an active.
Notes
11
MONTELOEDER
Monteloeder is a supplier of botanical extracts, aminoacids, flavonoids and
other ingredients for Functional Foods, Beverages and Nutraceuticals. Our
aim is always to satisfy customer needs. We export our products to almost
30 countries.
Stand nº F221
Ignacio Cartagena
Martínez
Migual Servet 16 - Nave 17
Parque Industrial
03203 Elche (Alicante)
Phone + 34 965 685 275
Fax + 34 965 885 276
[email protected]
www.moloeder.com
Monteloeder believes that the key to success is to maintain steady reliable
sourcing of our wide variety of products, quality and service. Our ingredients
can be used for bakery, dairy products, beverages, meats, infant foods,
animals,… Our top selling products are Olive leaf extract, cocoa extract,
Neohesperidin DC (sweetener), flavonoids, Taurine and Inositol.
We work with our sister R+D company NDN (New Developments in
Nutraceuticals) to develop new products and solutions for the customers.
Among other items we have recently developed a soluble formula of Citrus
Bioflavonoids and fiber for beverages fortification called “CITHESOL”.
Notes
12
MORENO
MORENO, S.A. is a leading packer of Spanish Olive Oil and other food
products. Our experience in foodstuff and olive oil manufacturing is aged 60
years, and our products are supplied to more than fifty international markets.
Stand nº F221
Rafael Guadic Nuñez
Fuente de la Salud, 2
14006 Córdoba
Phone +34 957 767 605
Fax +34 957 279 907
[email protected]
www.morenosa.es
- Olive Oils: Extra Virgin Olive Oil, Organic Extra Virgin Olive Oil, Olive
Oil, Refined Olive Oil, Pomace Olive Oil. Kosher.
- Food dressings and Sauces: Mayonnaise, Ketchup, Mustards, Cocktail Sauce,
Ali-oli (garlic dressing), Argentinian Sauce, Green Pepper Sauce, Barbeque
Sauce, Brava (spicy) Sauce, Egg-free Sauce, Light Mayonnaise, Tartar Sauce,
Olive Oil Mayonnaise, etc.
- Wines D.O. Montilla-Moriles: Fino, Amontillado, Oloroso and Pedro
Ximenez. Three ranges of quality / prices. Some of our top quality wines
have been awarded repeteadly in contests all over the World.
- Vinegars: Balsamic, Red Wine Vinegar, Apple Cider Vinegar, Sherry Vinegar.
- Wide availability of packing sizes: glass & PET bottles, and tins. Bulk
orders welcome.
- BRC and ISO 9001-2000 certified.
Notes
13
RAMÓN SABATER
The company Ramón Sabater, S.A. is located in Murcia. Its business activities
cover the procurement, production, processing and distribution of paprika,
herbs and spices for both culinary and medicinal use.
Stand nº F221
Guillermo Molina
Avda. Alto de las Atalayas, 231
30110 Cabezo de Torres (Murcia)
Phone +34 968 879 900
Fax +34 968 879 797
[email protected]
www.rsabater.com
The application of advance technologies in the production lines allows
Ramón Sabater, S.A. to offer its clients work that is taylor made service and
fully personalised to meet the client's requirements: different types of
grinding, cleaning/sieving, sterilisation or making all types of product blends
to the specifications required by the client.
At the laboratories of Ramón Sabater, S.A. , we have the necessary human
resources to carry out R&D.We have highly qualified professionals that specialise
in different areas such as food technology, chemistry and microbiology.
Ramón Sabater, S. A. overall policy, relating to the production process, quality
control, transportation or study of raw material at origin always ensures
we achieve: TOTAL QUALITY.
Notes
14
SUPER EXTRACTOS
Super Extractos, a specialist in Oleoresin Páprika, is continuously improving
its extraction process, obtaining as a result, one of the best and most
competitive products on the market. It also offers you several other products
such as Boletus Edulis Extract (BOLEX), which you will be able to find at
our stand. Our Products: Paprika Oleoresin, Boletus Edulis Extract and Pure
Spanish Saffron.
Stand nº F221
Silvia García Martínez
Cno. Alto de las Atalayas, 216
P.O. Box 79
30110 Cabezo de Torres (Murcia)
Phone +34 968 30 73 17
Fax +34 968 30 78 05
[email protected]
www.superextract.es
Notes
15
VICENTE BRAVO
Vicente Bravo, S.L. produces top quality PAPRIKA POWDER, CULINARY
& MEDICINAL HERBS, SPICES and CITRUS PEELS. Equipped with the most
updated air-cleaning, cutting, grinding and Steam-Sterilisation systems they
can offer clean, bacteriological safe and analysed products.
Vicente Bravo is certified ISO9001-2000.
Stand nº 221
Martín Gruber
Apartado 238
30100 Espinardo (Murcia)
Phone + 34 968 880 998
Fax + 34 968 881 604
[email protected]
www.vicentebravo.com
Bravo lays on a solid experience of 35 years to meet the most demanding
requirements for their first quality products.
It is an expert Company specialised since 1996 on the bacteria reduction
of Herbs and Spices.Whether the market is conventional or organic,Vicente
Bravo, S.L. can deliver products with the lowest TVC comparable to irradiated
sterilization, but without labelling problems and consumers 's dislike.
Whole, cut, granuled or ground to fine powder “BRAVO” CAN SUPPLY
TAILOR MADE PAPRIKA POWDER, SWEET OR HOT. THYME LEAVES,
ROSEMARY LEAVES, LEMON & ORANGE PEELS,ANIS SEEDS, PEPPERMINT
LEAVES, OLIVE LEAVES, EUKALYPTUS LEAVES, GENTIAN ROOTS, etc.
whole cut granules or in powder form.
Notes
16
FIAB
Diego de León, 44. 2º • 28006 Madrid (Spain)
Phone +34 914 117 294 • Fax +34 914 117 344
[email protected] • www.fiab.es
Financiación Convenio MAPA-FIAB 2007
Spanish Embassy, Office for Economic & Commercial Affairs
66 Chiltern St. • London W1U 4LS
Phone + 44 (0)207 467 2360 • Fax + 44 (0)207 487 55 86
[email protected]