Our Menu - Rib Line

1
PICK YOUR PROTEIN
SANTA MARIA STYLE BLACK ANGUS TRI-TIP (6oz)
The cut of the Central Coast! We proudly serve Braveheart Black Angus Beef for
their careful sourcing, feeding practices & processing practices that all go into
producing the best, most flavorful meat. This is the meat featured on Man v Food
Nation. Seasoned with our housemade dry rub & slow cooked over red oak to
medium rare – medium (cooked more by request). 12
“THE PIGGY” SLOW ROASTED PULLED PORK
Seasoned, seared over red oak & roasted over night to perfection before being
pulled by hand and sautéed in our house BBQ sauce to order. Want your piggy
without sauce? Order it "Naked" 9
FIVE HOUR BRAISED TRI-TIP
Santa Maria style tri-tip that is slow cooked with our housemade au jus & onions
for five hours. The slow braise creates a more roast like flavor that is tender
& shredded. 12
2
OFF THE BONE CHICKEN BREAST
Santa Maria style BBQ chicken breast cooked bone-in Served with the works
(mayonnaise, mustard, ketchup, onions, lettuce, & tomatoes). 8
TEIXEIRA CATTLE CO ANGUS BURGER
Locally raised black angus cattle raised off Price Canyon in Pismo Beach & grass
finished for a more full flavored burger. Served with the works (mayonnaise,
mustard, ketchup, onions, lettuce, & tomatoes) unless you let us know otherwise 9
· HOAGIE ROLL
· BRIOCHE BUN
· CIABATTA
· HONEY WHEAT BUN
GRILLED SALMON
· SOURDOUGH STICK
Sushi grade salmon, rich in omega 3’s, hand filleted, lightly seasoned & grilled over
red oak to medium rare (more by request). 12
3
PICK YOUR BED
· GLUTEN FREE BUN 1.00 extra
BALSAMIC MARINATED PORTABELLO MUSHROOM CAP
· LETTUCE WRAP
Our vegetarian offering! A large marinated cap seasoned with house dry rub &
grilled over red oak (cooked in the oven by request). 8
· MIXED GREENS
· CHOPPED ROMAINE
PICK YOUR TOPPINGS
THE PANTRY
THE FARM
THE DAIRY
THE GARDEN
· HOMEMADE BBQ .50
· APPLEWOOD BACON 1.50
· CHEDDAR 1.00
· AVOCADO 1.50
· GHOST PEPPER BBQ 1.50
· FRIED EGG 1.25
· GRUYERE 1.50
· JALAPEÑOS .75
· SALSA .75
· SLICED TRI-TIP (4oz) 6.00
· FONTINA 1.50
· SAUTÉED MUSHROOMS 1.50
· CHIPOTLE AIOLI 1.00
· BRAISED TRI-TIP 6.00
· BLUE CHEESE 1.50
· CARAMELIZED ONIONS 1.50
· RED WINE GLAZE 1.25
· PULLED PORK 4.00
· PEPPER JACK 1.50
· COLESLAW 1.25
· AWARD WINNING CHILI 4.00
· FETA 1.25
· GRILLED PEPPERS 1.25
· ONION RINGS 2.00
THE BRAHMA BULL
4lb TRI-TIP SANDO with a pint of BBQ sauce or salsa
FEATURED ON TRAVEL CHANNEL’S MAN VS FOOD NATION
COMPETITION 49
Finish in under 90 mins & your meal is free
FAMILY STYLE 74
Share with family & friends. Great for catering
FASTEST TIME GETS
FREE LUNCH
EVERY FRIDAY!
LOCAL FAVORITES
FISH N’ CHIPS Small 9 Large 12
FAMOUS TRI-TIP (On a hoagie)
SLO (BBQ sauce) or Santa Maria-style (salsa) 12
Hand cut swai in our Firestone DBA batter, served with fries & slaw
FRENCH DIP
THE BABY BRAHMA
Tri-Tip dipped in au jus with pepper jack served on a hoagie 13
1lb of tri-tip on a grilled sourdough loaf 25
KINGS DREAM
CENTRAL COAST CHICKEN
Tri-Tip layered w/ bacon & avocado on a brioche bun w/ pepper jack & BBQ 15
Avocado, bacon & pepper jack on a brioche bun w/ the works 12
BRAISED BOMBER
Tri-Tip slow cooked for 5 hours, sautéed with grilled onions topped with
pepper jack on a BBQ sauced ciabatta 13
CLASSIC BBQ CHICKEN
BYE BYE PIGGY
SLO TOWN BURGER
Pulled pork, bacon, grilled onions & pepper jack on a hoagie 11
Avocado, bacon & pepper jack on a brioche bun w/ the works 12
PIGGY ON FIRE
RAGING BULL BURGER
NAKED PIGGY IN THE CLUB (No sauce)
SPICY PULLED SALMON
Pulled chicken, bbq, lettuce & tomato on a hoagie 9
BBQ sauce, cheddar, pepper jack, bacon & jalapeños on a brioche bun w/ the
works 13
Pulled pork, spicy BBQ, jalapeños & pepper jack on a hoagie 11
Pulled pork bacon, pepper jack, avocado, lettuce, mayo & tomato on a
ciabatta 12
HOMEMADE FIXINS
SMALL 3
Sautéed in spicy BBQ sauce topped with coleslaw on a brioche bun 14
LARGE 7
· BAKED BEANS
· RIB LINE FRIES
· GARLIC BREAD
· COLESLAW
· SEASONAL VEGETABLES
· CORN ON THE COB
· POTATO SALAD
· BAKED POTATO
· ONION RINGS
· PASTA SALAD
· CORNBREAD
MAKE IT A MEAL
INDIVIDUAL MEAL Choose 4 small fixins’ 8
1/2 MEAL Choose 2 small fixins’ 5
TRIPLE THREAT TRI-TIP CHILI
INDIVIDUAL 5
PINT 11
This is a traditional Texas chili…NO BEANS! Angus tri-tip cooked two separate ways. Some is oak roasted &
cubed, some is braised for about 5 hours. Winning local cook-offs since Brian created this recipe in 2010, our
chili most recently took 1st Place for People’s Choice at the World Food Championships in Las Vegas, NV
WORLD FAMOUS
AWARD WINNING
STARTERS
BEACH BALLS (3) 6 (6) 11
Hand rolled sweet potato balls w/ bacon, jalapeños, & cheddar cheese in
our Firestone DBA batter. Filled w/ ranch & topped w/ red wine glaze.
GRILLED ARTICHOKE Half 6 Whole 10
BACON WRAPPED PINEAPPLE JALAPEÑO POPPER 9
Roasted jalapeño stuffed with pineapple & cream cheese wrapped in bacon
& finished on the grill with a light brush of BBQ sauce.
TRI-TIP POMME FRITES 10
Steamed daily, finished on the oak grill with a brush of garlic butter.
Served with our chipotle lime aioli.
Crispy Rib Line fries w/ chopped tri-tip, chipotle aioli & red wine glaze.
JUMBO WINGS (6) 9
MAC N CHEESE Cup 6 Bowl 11
Homemade with a 4 cheese béchamel topped with seasoned panko crumbs.
Jumbo wings get sauced & tossed in your choice: sweet chili, BBQ, buffalo,
or ghost chili.
CLAM CHOWDER Cup 4 Bowl 9
TRIPLE THREAT CHILI CHEESE FRIES 10
Crispy Rib Line fries w/ award winning tri-tip chili, cheddar cheese & onions.
Thick, creamy & homemade
OFF THE GRILL
All meats, except tri-tip, are brushed with bbq sauce. Served dry by request or make it spicy with
our Ghost Chili BBQ Sauce. +1
PORK BABY BACK RIBS
Brian’s Favorite! Undefeated in Cal Poly Rib Cook-offs, these meaty pork ribs are perfectly
seasoned, cooked over California red oak, slathered in house bbq sauce, & caramelized back on the
grill before hitting your plate. Four Ribs 12 Half Rack 17 Full Rack 32
BIG BLACK ANGUS BEEF RIBS
Also undefeated in rib cook-offs! We proudly serve Braveheart Black Angus Beef Ribs that are
focused on Taste, Quality, Trim, & Consistency. Seasoned with our house rub & slow cooked over
red oak, finished with our famous bbq sauce. Two Ribs 12 Half Rack 17 Full Rack 32
SANTA MARIA STYLE TRI-TIP
This is what put us on the map! Aged for a minimum of 21 days, seasoned for a minimum of 24
hours & slow cooked over red oak to medium rare – medium (cooked more by request). Featured
on Travel Channel as The Brahma Bull, our 4lb Tri-Tip Sandwich. (6oz) 12 (8oz) 16 (12oz) 23
BBQ GLAZED SALMON
Sashimi grade salmon, hand filleted, grilled over red oak & finished with a light brush of house bbq
sauce. 16
BBQ CHICKEN
Finger lickin’, butt kickin’, bbq chicken! Quarter 4 Half 8 Whole 15
BBQ PLATES
POLY PACKS
· GRILL MASTERS
Build for 2 people! Served with a pint of beans,
2 baked potatoes, & 2 cornbread loaves
with honeybutter.
Feeds 4 to 6 people. Served with a pint
of beans, pint of coleslaw, 4 baked potatoes,
& 4 cornbread loaves with honeybutter.
· SANTA MARIA BBQ
· FAMILY FEAST
1 beef rib, 2 baby backs, 3oz tri-tip, 4oz
of chilli & a corn bread loaf 24
· TRI-TIP & CHICKEN MEAL
4oz of tri-tip & quarter bbq chicken
served with beans, coleslaw, &
cornbread 19
· BABY MAC
4 award winning baby back ribs,
homemade mac n cheese & seasonal
vegetables 22
12oz of Tri-Tip & half BBQ chicken 45
· AWARD WINNING RIBS
Half rack of beef ribs, half rack of baby
backs 47
· BABYBACK RACK PACK
Full rack of baby backs pork ribs 45
FAMILY MEALS
Half rack beef ribs, half rack baby
backs, half BBQ chicken & 12oz tri-tip 79
· BEST OF BOTH WORLDS
Full rack of beef ribs, full rack
of baby backs 82
· TRI-TIP & CHICKEN
1 Pound of Tri-tip & a whole chicken 65
SALADS
DESSERTS
Choice of Mixed Greens or Chopped Romaine with red cabbage, carrots, tomatoes & choice of dressings:
Ranch, Italian, Caesar, Balsamic, Blue Cheese, House Vinaigrette.
· THE LEGEND (a.k.a turtle cheese cake) 6.00
GARDEN OR CAESAR 4 - 8
BABY GOT BACK Half 9 Whole 14
add: Chicken 4 Tri-tip 6 or Salmon 8
Off the bone baby back meat with feta cheese
THE CHICKEN COBB 14
FARMERS MARKET Half 7 Whole 12
Mixed greens, farmers market fruit & nuts topped
with feta
Chicken, bacon, avocado, blue cheese & egg
SOUTHWEST Half 9 Whole 14
Tri-tip, cheddar cheese, & housemade southwest
dressing
BLACK & BLUE Half 9 Whole 14
Cubed tri-tip, blue cheese & BBQ vinaigrette
SMOKED CHICKEN Half 7 Whole 12
Pulled chicken salad (mayo base) with craisins,
red onions, & celery
· THE TOWER OF CARROT CAKE 7.00
· FUDGE BROWNIE WITH NUTS 4.00
DRINKS
2.50
· COKE
· DR. PEPPER
· DIET COKE
· PINK LEMONADE
· SPRITE
· ICED TEA
· ROOT BEER
· COFFEE