the best of british hospitality

THE BEST OF
BRITISH HOSPITALITY
OFFICIAL
SHOW
PREVIEW
Show sponsor
Official Media Partner
REGISTER FOR FREE
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#Hosp15
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THE BEST OF
BRITISH HOSPITALITY
Welcome to The
Hospitality Show 2015
Welcome to our preview, giving you a glimpse of what’s
in store at the UK’s largest and most relevant hospitality
tradeshow in its calendar year, The Hospitality Show 2015.
Held every two years at the NEC, Birmingham, The
Hospitality Show is the place where the British hospitality
community comes to network and do serious business,
consistently attracting high quality exhibitors and special
guests sourced from across the industry.
Contents
Business Briefing Stage .............. 4
Business Mentors ........................ 4
HOSPACE Hub .............................. 6
CESA Innovation Zone ................. 6
Exhibitor List ................................ 8
Floorplan ...................................... 9
Salon Culinaire ...........................10
This year sees the introduction of Staff Canteen Live, a
stimulating new dimension of kitchen demonstrations
and advice from big name chefs new to the show. Also
new for 2015 is the Star Product Awards, celebrating
the industry’s most groundbreaking new products. See
the Top Ten on display at the entrances to the show.
Star Product Awards ..................10
This time around, our core focus is the ‘Best of British’
– the show will be a launch pad for everything new and
great in British hospitality, a celebration of the tenacity
of the industry but also the place where you can find that
spark of inspiration, killer piece of insight or the product
you’ve been crying out for.
When and Where ........................14
I look forward to welcoming you to the NEC this month
as we kick-start the new business year into life.
Exhibitor Highlights ...................12
The Staff Canteen Live ...............13
Careers in Hospitality ................13
Organised by
Fresh Montgomery,
9 Manchester Square
London W1U 3PL
Tel: +44 (0)207 886 3100
Unlike most shows in this market,
The Hospitality Show is audited by
the Audit Bureau of Circulation.
Supported by
Toby Wand
Managing Director
www.hospitalityshow.co.uk
@HospShow #Hosp15
www.facebook.com/hospshow
hospitalityshow.co.uk/linkedin
OVER 250
EXHIBITORS,
OVER
100 NEW!
Published by The Eventful Publishing Co Ltd
43 Tabernacle Street, London EC2A 4AA
www.eventfulpublishing.co.uk
Tel: 020 7324 4800 Fax: 020 7324 4801
follow us:
Whilst every effort has been made to
ensure accuracy in the completion of this
publication, the organisers and publishers
cannot accept any liability for any errors or
omissions.
19-21 January, NEC Birmingham
3
THE BEST OF
BRITISH HOSPITALITY
Business Briefing Stage
The Business Briefing Stage offers laser guided insight, debate and discussion
on the most relevant topics and trends making the headlines. Each speaker with
(BM) after their name will also be offering FREE advice as a Business Mentor.
See www.hospitalityshow.co.uk/bbs for the full programme
Simon
Rogan
David
Loewi
Martin
Williams
Neville
Moon
MONDAY 19 JANUARY
TUESDAY 20 JANUARY
WEDNESDAY 21 JANUARY
11:00 – 11:45
Research & Concept Development
- How to create a unique and
desirable brand
Martin Williams (BM), former MD
of Gaucho Restaurants and owner of
newly launched brand “M”
11:00 – 11:45
Procurement - Buy the best for less how to keep quality up and prices down!
Gordon Anderson (BM), Blue Moon
Agency
10:30 – 11:05
Cheers! A business development
success story
Michael Patton, Oakfield Capital
Finance
12:00 – 12:45
Marketing - Making your brand
the talk of the town
11:15 – 11:50
Troubleshooting the industry’s
seven biggest problems.
Marcus Kilvington (BM), Food
Profits
12:00 – 12:45
The A-Z of Finance & Funding - Who’s
lending and where are the best deals?
Adam Tyler, Chief Executive of NACFB.
with Frank Webster (BM), SEEDRS
13:00 – 13:45
Sales & Marketing - a Master Class
An interview and Master Class
hosted by Peter Ducker
14:00 – 14:45
Designing with your business
success in mind
James Dilley, Associate Director,
Jestico+Whiles
15:00 – 15:45
Design Forum - How much should
you pay for design?
16:00
Star Product Awards presentation
See p10 for more information
13:00 – 13:45
An interview with David Loewi
Chairman The Restaurant
Association & MD of D&D London
14:00 – 14:35
The People Business - How to
develop brilliant staff
Mike Williams, Former Director of
People Development, DeVere Hotels
and Villiage Urban Resorts
14:45 – 15:20
Food & Drink Menu Development
Neville Moon (BM), UK Head of
Innovation for Delice de France/
Coup de pates
15:30 16:15
Forgotten Foods
Colin Bom, Chief Ops. Officer, and
Shane Holland of Slow Foods UK
12:00 – 12:45
Growing your Business - Advice
from the experts.
Chair, David Campbell (BM), BDO,
Andy Nash, Youngs & Co. PLC.
Hotels Division
13:00 – 13:45
An interview with Simon Rogan
Simon Rogan, Michelin starred
celebrity chef
Correct at date of print.
Please check the website for updates
Business Mentors
Mentoring is crucial to growth and development which is why in 2015 The Hospitality Show is reprising its highly
popular Business Mentors scheme to help visitors with business challenges.
Book FREE 15 minute one-to-one sessions online at www.hospitalityshow.co.uk/mentors. Late appointments can
also be taken at the show but advanced booking is advised as the sessions prove extremely popular.
Gordon
Anderson
4
Andreas
Antona
REGISTER FOR FREE
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Marcus
Kilvington
Frank
Webster
THE BEST OF
BRITISH HOSPITALITY
HOSPACE Hub
The HOSPACE Hub will offer an informative technology seminar
programme encompassing the very latest trends and insight,
including sessions on increasing efficiency and winning loyalty.
See www.hospitalityshow.co.uk/hub for the full programme
Jason
Danciger
Karen
Fewell
Kenny
Skelton
Andy
Townsend
MONDAY 19 JANUARY
TUESDAY 20 JANUARY
WEDNESDAY 21 JANUARY
11:00 – 12:20
Case studies: Increasing efficiency
Bryan Steele, Chairman of HOSPA
Information Technology Committee
and Founder and MD, Jireh-Tek
Howard Field, Hotel Sector
Specialist Advisor and Founder,
HOSPA
Ché Mainwaring, Retail Operations
Director, Park Resorts
11:00 – 12:00
Case studies: Improving the
experience
Tom Weaver, CEO, Flypay
Noel Hunwick, Director and Chief
Operations Officer at Compurants
Ltd, co-owner inamo and inamo
St James restaurants
Dennis Collet, Chief Executive,
Orderella
13:00 – 13:30
HOSPA: Effective staff
development
Carl Weldon, CEO, HOSPA
Cathy Burgess, HOSPA
Professional Development
Committee member and Senior
Lecturer, Oxford Brookes University
12:30 – 13:30
Interview: Getting transformations
right – The Roker Hotel
Mark Hird, Managing Director,
Tavistock Leisure
11:00 – 12:00
Case studies: Waste reduction,
measurement and tracking
Victoria Moorhouse, Head
of Programmes, Sustainable
Restaurant Association
Mike Hanson, Head of Environment
& Programme Management,
BaxterStorey
Marc Zornes, CEO, Winnow
Solutions
14:00 – 15:00
Panel: Winning loyalty through
technology
Kenny Skelton, Digital and insight
Director, Spirit Pub Company
Scott Gurney, Operations Manager,
Anglia Restaurants
Matt Richardson, Business
Development Director, Propeller
Communications
14:00 – 15:00
Panel: Should we switch on or
switch off at the dining table?
Chair: Karen Fewell, Digital Blonde
Simon Stenning, Foodservice
Strategy Director, Allegra
Foodservice
My Ly, Senior Marketing Manager,
YO! Sushi
Sarah Gray, Channel Marketing
Manager Foodservice, Premier
Foods
Damian Wawrzyniak, Chef
Director, Fine Art of Dining
12:30 – 13:30
Interview: Stopping sleepless
nights in hospitality
Andy Townsend, CEO, Legacy
Hotels & Resorts
14:00 – 15:00
Panel: Learning from retail
Jason Danciger, F&B Director,
Terra Firma – Wyevale Garden
Centres
Pete Williams, Head of Enterprise
Analytics, Marks & Spencer
Paul-Richard Squires, UK Wireless
Manager, Hewlett Packard
Correct at date of print.
Please check the website for updates
CESA Innovation Zone
The Hospitality Show will see the largest gathering of equipment suppliers in the UK
in 2015, each demonstrating the latest and most innovative light and heavy equipment
products and services on the market. Organised in conjunction with CESA, the Innovation
Zone is the first place operators need visit to view the most relevant and
up-to-date equipment and products the industry has on offer.
6
REGISTER FOR FREE
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New For 2015
Ice Cream Machine
Slush Machines
Highly profitable and simple to maintain!!
A Slush Machine will boost your income.
Soft Ice Cream. What better way to bring
variety and style to your dessert menu?
These slush machines have 2 x 12 ltr slush
tanks (20% bigger than the usual 10 ltr).
Use every kind of soft ice cream powder and
liquid to make soft ice cream, including soft
ice cream of every flavour, frozen yogurt ice
cream, sundae and other ice cream dessert.
www.slushmachinesdirect.co.uk
www.mrwhippy.biz
The aim of LONGO & CO Machines is to provide
customers with first class food refrigeration
equipment at a low cost.
Longo & Co
Huddersfield HD8 OEY
Phone: +44 (0)1484 606 351
E-Mail: [email protected]
Look forward to seeing you at Stand 450
transcription
services
hospitality & leisure
all formats provide a specialist service transcribing
documents into alternative formats suitable for
people with visual impairments, such as
Audio, Braille and Large Print.
We are a well respected member of the transcription
industry and offer unique and comprehensive
accessible format solutions.
Queen Alexandra College
Court Oak Road Harborne Birmingham B17 9TG
Tel: +44 (0) 0121 428 5018 E-mail: [email protected]
www.allformats.org.uk
all formats is a commercial enterprise operating within Queen Alexandra College,
a national specialist college for people with disabilities.
QAC Enterprises Ltd: Registered in England No. 1986389
THE BEST OF
BRITISH HOSPITALITY
Exhibitor List
Acorn Hospitality Systems Ltd
Adande Refrigeration
Addmaster (UK) Ltd
Aircharge by Ergo
Airwave Europe Ltd
Alacer Soſtware Ltd
Alexandra
Aluline Ltd
Apron Food UK Ltd
Aqua Mundus Ltd
Art of Design Magazine
(MH Media Global)
Asp Systems
Atosa Catering Equipment
AutoScheme / Schematic Ltd
Avenista Table Reservations
BGL Rieber
Bizerba UK Limited
Black and White Coffee Company
Blue Ice Machines
Blue Workshop
Breadway
British Culinary Federation
British Frozen Food Federation
Buzz Catering Supplies
Cakesmiths
Catering Equipment Ltd
CaterQuotes Ltd
Catersave Europe Ltd
CEDA
Cedabond
CESA
Charge-it
Charvet Premier Ranges
Chef Magazine
Cinders Barbecues Ltd
Clear Ocean Trading Ltd
Cliſton Food Range
CMC DayMark Ltd
Cocktail Kingdom
Commercial Catering Spares Ltd
Compass Group UK & Ireland
Comtrex Systems Corporation Ltd
Conservatory Insulations
Contacto Ltd
Control Induction
Cosi Tabellini UK & Ireland
Costco UK Ltd
Counterline Ltd
Craſti’s Ltd
Cubbins
Cultuzz UK & Ireland
8
Curtis Furniture
DAP
Daro
Dawson Food Service Equipment
DCA Equipment Ltd
Delice De France
Design Council
Dining Chairs UK
Easiyo
EcoPure Waters Ltd
Electronic Temperature
Instruments Ltd
Elia International Ltd
Epicurio
Espresso Essential
Essential Cuisine Ltd
Farmhouse Kitchen
Ferrero UK Ltd
First Choice Catering Spares
Flora Tea Company UK Ltd
Forbes Direct Rentals
FS Engineering Ltd
Fun Pack
Gamble Foodservice Solutions
getWaiter!
GEV Catering Spares Ltd
Global Knives
Goodflo
Gram (UK) Ltd-Commercial
Refrigeration
Grande Cuisine
Grant Instruments
GS Systems
Guestline Ltd
Hawk Safety
Heirloom Waistcoats Ltd
Hilditch Group Ltd
HIT Training Ltd
Hobart UK
Hoshizaki Europe B.V.
Hotel Complimentary Products Ltd
Hotel Contract Interiors
Hotelplan Ltd
Hotelware Direct
ITP Promedia Ltd
Janes Beverages
Jestic Foodservice Equipment
JM Posner Ltd
John Artis Ltd
Keg -Tek C/O HN Cost Management
Ltd
King Edward Catering Equipment
Kingspan Environmental Ltd
REGISTER FOR FREE
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Koppert Cress B.V.
Krebs Switzerland
La Spaziale UK
Laverstoke Park Farm
Long Range Systems UK Ltd
Longo & Co
Lovemore Free From Foods
Lumea Candle Lamps
M&Q Plastic Products, Inc
Major International Ltd
Manitowoc Foodservice UK Ltd
MatosPlás – Industria de Plásticos, Lda
Melitta System Service
Merlin Buffet Systems
Microcad Soſtware S.L
MKN Maschinenfabrik Kurt
Neubauer GmbH & Co
Monarch Water
Multivac UK Ltd
Nayati UK Ltd
Nestle Cereals
Neville UK
Novameta
Nutritics Ltd
Orderella Ltd
Osborne Refrigerators Ltd
Oxford Hardware
Patchwork Traditional Food Co
Peck and Strong
Pentair International
PianoSpeed
Planglow Ltd
Platinum Recruitment Consultancy
Powrmatic Ltd
Proline Utilities
Propercorn - Catapult Enterprises
Ltd
QAC Enterprises
Quick Bite Magazine
R H Hall Foodservice Solutions
Rational UK Ltd.
Rexmartins
Rio Sauces
Robot Coupe (UK) Ltd
Rough Stuff
Royal Air Force
Royal Navy
Russums
S&S Northern Ltd
Safe Flame Candles Ltd
Satelliet UK
Sauce Water
ScanBox (U.K. & Ireland) Ltd
Seek & Dine / Seek & Sleep
Sharing the Best Ltd
Shoes For Crews (Europe) LTD
Signature FSE Limited
Sime Catering
Simon Jersey Ltd
Slow Food UK
Smart Space Strategy Ltd
Smart Training and Recruitment
Smeg (UK) Ltd
Smootheelicious
SousVideTools.com
Southern Retail Systems
Springboard UK Ltd
StableTable Scandinavia AB
Studio William Welch
Sunhill (UK) Ltd
T&G Woodware Ltd
Tasty Trotter
Teloman Products Ltd
Tevalis Limited
TFSE (Top Food Service Equipment Ltd)
The Bay Tree Food Company
The Bean Works
The Box of T Ltd
The Caterer
The Caterer, Licensee & Hotelier
The Handmade Cake Company
The Malted Waffle Company
The Menu Shop
The Winchcombe Burger Company Ltd
Thor
Thunder Group, Inc.
TillyPad
Trailblazer BBQ
True Food International
Tudor Tea and Coffee
Twist Furniture LTD
Typhoon Ltd.
UEC Marketing
Umi Digital
Urban Eat
Valentine Equipment Ltd
Verteda
Vexilor POS, powered by Givex
Victor Manufacturing Ltd
Villeroy & Boch UK Ltd - Tableware
Westlands
Wood and Slate
Woods World Wide by Williams
WRS Systems
THE BEST OF
BRITISH HOSPITALITY
Floorplan
The Staff Canteen Live
Stimulating kitchen
demonstrations and
practical advice from
big name chefs
HOSPACE Hub
Informative
technology seminar
programme
encompassing the
very latest trends
and insight
1249
Live Theatre
Live Theatre
Offices
sponsored by
Stage
1261 1259 1257
1219
1229 1225 1224
1215
SILVER SPONSORS
1260
1158
1161
960
859
860
761
1059
1051
959
1049
Lakerstoke Park
Farm Tasting
Experience
1048
953 951
947 945 943
1138 1134 1132 1130
1120 1112
1039 1035 1029
1021 1011
1040
940
950
858
850
759
751
848
844
934 930
938
849
842 840
749 747 745 741
1020
929
939
838
834 830
737 735 731
1106
1104
1009
1010
EXIT
Business Briefing
Stage
Laser guided
insight, debate and
discussion on the
most relevant topics
and trends making
the headlines
Star Product Awards
928 920
831
739
1110
1101
1030
1038
1201
1129 1121 1117
INTERIORS & TABLEWARE
855
857
1220 1218 1216
1230 1228
1139 1135
FOOD
AND DRINK
1140
1058
952
958
1244 1242
1240
1248
1145 1141
1148
1150
961 9651064
1060
1062
967
963
CAREERS
Business Mentors
Get free moneycan’t-buy personalised
business advice from
our Business Mentors.
1061
Small Producers
1160
1250
1258 1254
1159 1155
The Staff
Canteen
Live
sponsored by
819
820
918
Hall 7
Entrance
910
809
810
802
711
Star Product Awards
701
703
679
659
669
658
Cafe Connect
598
560
Business
Mentors
463 461
Business Mentors
361
559
550
558
460
650
459
359
648
642
549
545
640
541
540
548
457 451
458 452 450
351
360
440
448
341
348
La Parade des Chefs
sponsored by
730
738
651
TECHNOLOGY
660
369
740
758
768
720
633 631
638
630
539
Business Briefing Stage
538
530
439 437
435
520
149
509
244
438
434
430
339
335
331
338
334
330
241
239
235
231
141
601
420
412
317
Organisers
Office
Star Product Awards
610
Hall 8
Entrance
510
Star Product Awards
401
410
303
CESA INNOVATION ZONE
340
240
704
431
320
219 217
238 236 232 230
310
302
301
209
207
203
139 137 133 131
201
228
EXIT
sponsored by
618
710
CATERING EQUIPMENT
248
160 Salon Display
718
130
Salon Display
220
119 117
sponsored by
210
202
103
101
STAR PRODUCT
AWARDS
Star Product Awards
See and experience
the Top Ten Star
Products at the
entrance to the show
Exhibitor List and Floorplan correct at time of going to press
19-21 January, NEC Birmingham
9
THE BEST OF
BRITISH HOSPITALITY
Salon Culinaire
Salon Culinaire comprises three key elements: the
exquisite Salon Display, competition classes of Live
Theatre and fine dining experience, La Parade des Chefs. One of the
world’s premier culinary competitions, Salon Culinaire has been
updated with format changes recommended by a panel of top chefs.
Chef Director James Tanner has put together an exciting new
competition programme that will see over 500 chefs in competition,
displaying the best cooking skills the industry has to offer.
Live Theatre
New classes featured in the Live
Theatre programme include a focus
on superfoods, street food, glutenfree dishes, canapés and patisserie.
Salon Display
Showcasing beautiful hand-crafted
works in fat, chocolate, marzipan and
other foodstuffs, Salon display is set
to house an impressive selection of
static competitions including platters,
restaurant plates, as well as pastry
and sugarcraft classes.
Chef Director
James Tanner
La Parade
des Chefs
One of the key themes of this
element, which involves competing
teams of chefs cooking for the show’s
fine dining restaurant, is “mentoring”
and this is reflected in a brand new
Junior Team Talent event. Teams of
five juniors and one senior head chef,
will operate the high spec Bonnet
kitchen and provide three-course
meals for 100 covers during the show.
Restaurant visitors will pay £32 for
their meal (which includes a donation
of £2 to Just a Drop, an international
water aid charity).
Tables can be booked at
www.hospitalityshow.co.uk/laparade
Star Product Awards
The Star Product Awards will shine a bright spotlight on the latest, greatest new arrivals from the world
of food & drink, technology, catering equipment, interiors and tableware.
See and experience the Top Ten Star Products - all on display at the entrance to the show and vote for
the People’s Choice award via twitter: @Hosp15 #starproduct.
The overall winner will be announced on the Business Briefing Stage at 4pm, Monday 19th January.
See www.hospitalityshow.co.uk/star for the Top Ten
STAR PRODUCT
AWARDS
10
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sous vide
Join Grant sous vide at the Hospitality
Show. We can’t wait to share with you
news about our ...
• New website & online ordering facility
• Young Chef of the Year competition
• Recipe of the month, featuring
Michelin starred chef Mark Poynton
• Sous vide partner scheme
Visit stand 209 or contact us
for further information.
Tel:
Email:
Web:
+44 (0) 1763 264741
[email protected]
www.grantsousvide.com
THE BEST OF
BRITISH HOSPITALITY
Exhibitor Highlights
Food & Drink:
Food & Drink:
Essential Cuisine:
Delice de France /Coup de Pates:
Aryzta Food Solutions
is to rebrand Delice de
France as Coup de Pates
as it looks to target
more UK chefs with an
enhanced offering and
sponsorship of leading
culinary competition, Salon
Culinaire.
Stand Number 1240
Essential Cuisine is reprising
its highly successful
Teamwork in the Kitchen
Challenge at Salon Culinaire.
Teams of two must work in
tandem to create inspiring meat, fish and vegetarian
main courses using The Stock People’s premium quality
range. The company will also be showing its three latest
flavours of Glace – Wild Mushroom, Pork and Duck.
Stand Number 1248
Catering Equipment:
Interiors:
Manitowoc Foodservice:
T&G Woodware:
Manitowoc Foodservice is the
equipment sponsor of the Live
Theatre element of the show – part
of Salon Culinaire 2015 – which will
stage a series of classes each day in
eight adjacent workstations. It will
showcase innovations on its stand
including the new Convotherm 4
combi steamer.
Stand Number 331
The company celebrates 40 years
in business in 2015 and it will
once again display a variety of
products that are durable and easy
to use, designed in Britain and
manufactured with style, quality
and function in mind. Its catering
range has been designed with the
trend for relaxed dining in mind.
Stand Number 849
Design:
Food & Drink:
PianoSpeed:
Smootheelicious:
The company’s
Edelweiss Self
Playing Piano is
set to be one of
the stars of the
show. An all-in-one
entertainment
system, it provides live music on demand 24/7 with full
backing accompaniment without the cost of a pianist.
Stand Number 601
The new fresh fruit
smoothie brand,
Smootheelicious, seems set
to make a big impact with
thirsty show visitors. The
range of 100% fresh frozen
fruit smoothies is made
from fruit sourced from all
over the world and features over 13 recipes.
Stand Number 1120
Catering Equipment:
Technology:
Dawson Foodservice Equipment:
Addmaster (UK):
A new world of cooking possibilities
is being served up by the new Lainox
Naboo range of combination ovens.
A new age of technology and the first
of its kind in the world, it brings wi-fi
connectivity to the kitchen giving chefs
access to the Lainox Cloud – a webbased library they can use to share,
store and manage information.
Stand Number 430
The new bug-busting grocery bag that
consumers can use for life – safely –
makes its UK debut. The bag will not
be available until the spring of 2015 but
show visitors will be able to sample one
for free. The Biomaster anti-bacteria
bag is treated with technology proven to
inhibit the growth of bacteria that might
transfer between a bag and the groceries it holds.
Stand Number 749
12
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THE BEST OF
BRITISH HOSPITALITY
The Staff Canteen Live
The Staff Canteen Live is set to make its debut at the
event adding stimulating kitchen demonstrations
and practical advice from big name chefs.
See www.hospitalityshow.co.uk/tscl for the full programme
Daniel Clifford
Chef Patron
Midsummer House
Benoit Blin
Executive Pastry Chef
Le Manoir aux
Quat’Saisons
Gary Jones
Executive Head Chef
Le Manoir aux
Quat’Saisons
Adam Stokes
Chef Patron
Adam’s Restaurant
MONDAY 19 JANUARY
TUESDAY 20 JANUARY
WEDNESDAY 21 JANUARY
11.30
Adam Stokes,
Adams Birmingham
11:30
Paul Foster,
Mallory Court Hotel
12:30
Gary Jones,
Le Manoir aux Quat Saisons
12:30
Steve Love,
Loves Birmingham
12:30
Daniel Clifford,
Midsummer House
13:30
Chefs Challenge
13:30
Chefs Challenge
13:30
Chefs Challenge
14:30
Richard Turner,
Turners Birmingham
14:30
Richard Bainbridge, Morston Hall
15:30
Luke Tipping,
Simpsons
14:30
Benoit Blin,
Le Manoir aux Quat Saisons
15:30
David Colcombe,
Opus Restaurant
Careers in Hospitality
Meet leading hospitality brands, each one
exhibiting at the event in full recruitment mode.
Whether you’re new to the industry or a seasoned
professional searching out the next stage of your
career, Careers in Hospitality is well worth a visit.
19-21 January, NEC Birmingham
13
THE BEST OF
BRITISH HOSPITALITY
When and Where
National Exhibition Centre (NEC)
Birmingham
B40 1NT
Opening times
Monday 19th January
Tuesday 20th January
Wednesday 21st January
09:30-17:30
09:30-17:30
09:30-16:30
By car
Accommodation
Visitors from any direction can travel to The NEC site
directly using the following motorways – M1, M5, M6,
M6 Toll, M40 and M42. SatNav users should input the
postcode B40 1NT.
For information on accommodation options visit
www.hospitalityshow.co.uk/stay
or contact The Solutions Company,
who offer a free service.
t: +44 (0)1335 345 655
e: [email protected]
w: www.thesolutionscompany.co.uk
Go to www.hospitalityshow.co.uk/travel for more
information
By train
The NEC is adjacent to Birmingham International Rail
Station. If your point of origin does not provide a service
directly to Birmingham International you will need to travel
to Birmingham New Street first and get a connecting train
from there.
The NEC have teamed up with Virgin Trains to offer you a
25% discount on travel to the show. See
www.hospitalityshow.co.uk/travel for more information.
Free WiFi
WiFi will be available for free
at The Hospitality Show
Show Makers
The Show Makers – a team of specially trained
ambassadors – will be on hand offering advice and
guidance on forthcoming attractions and creating bespoke
pathways through the show, depending on visitor criteria
and interests.
The Show Makers have been recruited from University
College Birmingham.
Join the conversation
@HospShow #Hosp15
www.facebook.com/hospshow
hospitalityshow.co.uk/linkedin
Organised by
14
REGISTER FOR FREE
www.hospitalityshow.co.uk/preview
Introducing the New
2015 Artis ranges from
At Stand 710 - The Hospitality Show
NEC - 19-21 January 2015
Bring your business card to the
Artis stand - 710 to be in with
a chance of winning £500 worth
of Tafelstern and/or Bauscher
products in the free draw.
T: 020 8391 5544
[email protected]
www.artis-uk.com