Guixé Design - Politecnico di Milano

Guixé Design
Concepts
and Ideas
for Commercial
Purposes S.L
Martí Guixé
“People kick themselves for not having tried...”(Cantona)
Martí Guixé comes from the background of every good
designer, with an academic curriculum to his credit and
work done with famous firms. But as revolutionaries today
are born within the institutions that trained them, he revolutionizes design by working on living matter, that can be
transformed and decomposed, hybridizing such areas as
anthropology, humour, gastronomy, typography, the human
sciences, exact sciences, performance, design. He analyses
situations, behaviour and gestures and proposes radically
effective solutions with minimal ergonomics, liberated from
the image of an idealized body where technocratic perspective tried to create the right form. As a visionary he transforms things with his eyes that observe them and invents
the indispensable commodities of the twenty-first century.
Martí Guixé’s world is made of compact, effective objects
going from the eye to the hand to the mouth; reassuring
and metaphysical, to dream with a world with eyes gazing
into the sky or to placate anguish, suitable for the thirsty
and the hedonist, for TV football fans or for imitators of
Calvino’s rampant baron; and also when they are designed
for the fishes that link us to the origins, when fishes talked
and fulfilled men’s desires. Guixé has listened to the fishes,
he is like Cantona, the football star turned actor who does
a TV spot against racism: both know how to act in that terrible cross that starts diagonally and goes beyond the limits
of the field.
Brigitte Rambaud and Medamothi-Artistic Cockpit
Published on DOMUS Magazine 799 (December 1997)
Martí Guixé (Barcelona 1964)
Formed in Barcelona and Milan as an interior and industrial
designer.
In 1994, living in Berlin, he formulated a new way to understand the culture of products. Guixe started to exhibit
his work in 1997, work that characterizes on the search
for new product systems, the introduction of design in food
ambits and presentation through performance. His nonconventional gaze provides brilliant and simple ideas of a
curious seriousness. He is based in Barcelona and Berlin
and work as a Designer for worldwide companies.
We are NOT a Communication Company doing design
objects, we are a Design Company incorporating
communication value in the designed object itself.
MARTÍ GUIXÉ
Martí Guixé (Barcelona, 1964) works as designer.
His multifaceted activity revolves around his tagline: “concepts
and ideas for commercial purposes”. This generic definition
allows him to work in several areas, from commercial
interiors and showrooms till communication campaigns,
events and publications, through a very special conception of
product design and culture. But his personal development has
brought him to design research and food, as well.
As a generalist designer, his potential is based on granting
the brands of visibility in a global context, and doing so
by designing spaces and products that communicate the
personality of the brand.
Background
Formed in Barcelona and Milan as an interior and industrial
designer, Guixé started his own studio in 1997. In 2006
he founded a company devoted to the development of
commercial concepts, based in Barcelona and Berlin.
He is co-founder of the label Ex-Designer. And Tapaist since
2011 he is also co-founder of GMbH together with Finish
chef Antto Melasniemi, a company that designs services
and hospitality.
Expertise work
Martí Guixé has worked as a design advisor and brand
strategy consultant for the Korea Institute of Design
Promotion (Seoul), Desigual (Barcelona . He has been
member of the jury of several international design and
marketing prices.
Awards
In 1999 he received the Ciutat de Barcelona Design Price,
and he was awarded with the National Design Price in 2007
(Premis Nacionals de Cultura, Generalitat de Catalunya).
Media
Martí Guixé’s works have been quoted in several media,
both in general newspapers and in specialized magazines
and books.
Journals and magazines like Axis (Japan), Brand Eins
(Germany), Domus (Italy), Fast Company (USA), Financial
Times (Germany), Form (Germany), The Independent (UK),
Indesign (Australia), Intramuros (France), Kunstforum
International (Germany), New York Times (USA)…
Publications
Food. Design & Culture (C. Catterall. Glasgow: Laurence
King Publishing, 1999); Spoon (New York: Phaidon Press
limited, 2002); Sonic Process (Barcelona: MACBa, 2002
– Paris: Centre Pompidou, 2002); Brigh minds, beautiful
ideas. Parallel thoughts in different times (E. Annink and
I. Schwartz. Amsterdam: Bis Publishers, 2003); Point of
purchas (M. Serrats. Barcelona and New York: Mao Mao
Publications & Harper Collins Publishers, 2006)…
Among his author books, one can find Marti Guixé 1:1
(Rotterdam: 010 Publishers, 2002), Context Free, including
the Kitchen Buildings (Basel: Birkhäuser, 2003), Martí
Guixé Cook book, (Gent: Imschoot Publishers, 2004), and
Don’t buy it if you don’t need it. All Marti Guixé’s Camper
Commodityscapes (Mallorca: Camper Ruralmed, 2006).
Projects & Clients
His commercial projects and exhibitions have taken place
in more than 30 cities (Barcelona, Beijing, Berlin, Boston,
Brussels, Chicago, Genève, Laussane, Lisboa, London, Los
Angeles, Madrid, Milano, New York, Paris, Rotterdam, San
Francisco, Tokyo, Trieste, Utrecht, Stockholm, Zürich…).
Companies such Alessi, Authentics, Camper, Cha-cha,
Chupa-Chups, Corraini, Danese, Dentsu, Desigual, Drill,
Droog Design, , Galeria H20 Barcelona, Imaginarium,
Magis, Nani Marquina, Rome Film Festival, Saporiti, ,
Vitra……
Exhibitions at the MoMA (New York), MuDAC (Lausanne),
MACBA (Barcelona) and Centre Pompidou (Paris), among
others.
Some of his pieces are part of the collections of the MoMA
(New York), FRAC (l’Îlle), MAK (Vienna) and Central Museum
(Utrecht).
INTERIOR DESIGN
Camper Info Shop #003 | Madrid | 2003
Camper Meeting-point Shop | Munich | 2003
Camper Info Shop #002 | Tokyo | 2003
Alessi Shop Resort | Milan | 2011
Alessi Shop Museum | Paris | 2008
Desigual Shop la Roca | Barcelona | 2002
Camper Soho | New York | 2000
Camper Scala shop | Miami | 2010
Camper Marui | Tokyo | 2007
Desigual Zeleste | Barcelona | 2002
Camper Info Shop #001 | London | 2003
Lighting Mitja Vida bar | Barcelona | 2012
Saporiti HUB | Besnate | Milano | 2004
Camper Hyperwalk | Barcelona | 1998
RETAIL SYSTEM
Camper | best seller system | 2003
Imaginarium | Point of Sales system | Zaragoza, 2007
Camper | postcard shop system | 2013
Camper | speaking shop system | 2013
Imaginarium | shop in the shop system
Zaragoza, 2007
Camper | temporary system | Milano | 2000
Camper | poster shop system | 2012
Watx | several locations in Spain | 2005
Escencial Mediterraneo | Several locations,
Barcelona | 2005
Desigual | MAREMAGNUM | 2002
GRAPHIC
Camper: Pelotas | 2003
Alice in the City | Festival di
cinema Roma | Rome | 20062007
Food Ball | 2007
Camper postcard | 2013
Moleskine Artist’s Cover
Collection | 2009
The Tonic Death Diet
Future Food House, World
Food Festival, Museumpark,
Rotterdam | 2013
Camper: Wabi | 2001
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1 cup Gordal olives
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Xanthan
gum is a
– Pit the olives, crush
Orange Peel and The
food thic
agent tha
kening
t is used
the pulp to collect
Segments
by people
allergic
to gluten
who are
the juice and
9Ibs. of oranges, 10 oz. each
to
viscosity
to bread add volume and
strain well.
– Peel 2 oranges removing
and oth
free bak
er gluten
ed goods.
any white parts and set
It
goo
can
d health
Chilli Pepper Oil
be fou
the orange peel aside.
specialisin food shops and nd in
Pinch
dried
chilli
pepper
/
shops
g in glu
– Peel all the oranges
ten-free
1/4 cup of mild olive oil
products.
and cut the segments,
Ras el Hanout
– Place the oil with the
is a blend of
removing the membranes,
many
spices
used in North
chilli flakes on a low heat
9 slices per portion.
Africa. It can be
with salt.
found in
Keep in the refrigerator.
Asian supermarkets
– Leave for 10 minutes and
and shops.
If you cannot find
Syrup
remove from the heat.
it, use
a mix of cumin
1 teaspoon sugar /
, cinnamon,
and nutmeg.
1 teaspoon water
– Mix the water
Others
with the sugar
1 teaspoon ground cumin / 1 teaspoon Ras el Hanout
and bring to a
/ 1 cup virgin olive oil / 1 teaspoon salt / 1/2 teaspoon
boil to dissolve
black pepper / fresh mint
the sugar.
Orange and Lemon Julienne
1/4 cup 50% syrup / 1/3 cup Lemon /
1/4 cup orange peel (previously peeled)
– Remove the orange peel with a peeler.
– Chop into a fine julienne and set aside
with the syrup.
Estrella Damm: Recipe
magnets for UK
For A More Creamy Olive Juice
1cup juice of Gordal olives / 1 teaspoon of xanthan gum
– Add the xanthan gum to the olive juice and blend with a mixer
until obtaining a creamy and smooth sauce. Keep in the refrigerator.
Finish and Presentation
– Place 1 tablespoon of olive juice in the
bottom of a bowl. Add 9 orange segments.
– Dress the orange with the cumin, Ras el
Hanout, salt and the freshly grounded pepper.
– Spread on top 5 orange and lemon peel
julienne slices.
– Trickle a drop of chilli pepper oil in between
every segment.
– Place 1 leaf of mint on top of every segment
and a trickle of olive oil.
Levis 501 anniversary diagram
Hybrid architecture and design,
Interni Università degli Studi di
Milano | 2013
Lapin Kulta Solar Kitchen
Restaurant | 2013
Beer Glass Estrella Damm
export | 2012
Food Ball | 2007
Danese : Monochrome Graphic
Pies | 2013
Yes to all | EPOS: 100 Design
Cards | Tokyo 2008-2009
FURNITURE
MARCH wall bench | Nikari Oy | 2012
Chaos Manager | Danese | 2011
Metro lamp | Danese | 2011
Xarxa Systems | Danese | 2010
Xarxa Seat | Danese | 2008
Cocktail lamp | Danese | 2012
Pianist Stool | Danese | 2013
Extended Rug | Nani Marquina
| 2010
Ghost Rug | Nani Marquina |
2014
Filmografica lamp | Danese | 2012
Free Port | BD | 2011
Scala sofa | Mixing Media | 2008
do scratch | Droog Design | 2002
FLAMA lamp | Danese | 2011
News Rug | Nani Marquina |
2008
PRODUCT
24h Sentence maker clock | Alessi | 2010
Football tape | Magis | 2005
Beer Tap for Estrella Damm export | 2012
X-aprons, long apron | 2000
Seed Safe | Alessi | Milan | 2010
Pool | Azzurra | 2010
Communicator
ballon,arrow, and plant |
Alessi | Milan | 2010
Flower Vase Tube | Alessi | 2010
X-aprons, short apron | 2000
Beer Tap for Estrella Damm spain | 2013
Sugar Cube | Alessi | Milan | 2010
A_S_T | Stählemühle
Eigeltingen-Münchhöf | 2010
ART AND PERFORMANCES
Fahrradschrank prototype | Black Box
exhibition, Qubique | Berlin | 2011
Museum Guixé | Magasin 3 Stockholm Konsthall | Stockholm | 2005
Saporiti VIP Lounge at Shanghai Contemporary | Shanghai | 2009
Interactive Christmas street lighting | 2003
Sculpt Me Point | Droog Event 2: Urban
Play | Amsterdam | 2008
Vitrine Table | Saporiti | Besnate | Milano
| 2007
RAA | Reparto Arte Artigianato | La Maddalena | Sardegna | 2010
Martí Guixé, advanced design from Spain |
Tokyo | 2006
Hochsitz Atelier for Susan Pietzsch /
Schmuck2 | 2010
Hibye | MoMA | New York | 2001
Martí Guixé (Barcelona 1964) pioneered food design.
Food design emerged as a new way of understanding
nutrition in contemporary society, applying design
thinking to food and its multiple contexts.
FOOD SERVICES/HOSPITALITY
Food Karaoke | Singapore | 2011
MA*GA Bar | Museo Arte Gallarate | 2010
BAR | NODE festival 2010 at Fondazione
Arnaldo Pomodoro | Saporiti Italia | MIlan
| 2010
Candy restaurant | Tokyo | 2007
Lapin Kulta Solar Kitchen | 2011
Public Fountain Ice Cube Bar | Fondazione
Sandretto Re Rebaudengo | Torino | 2008
The Trojan Bar | 2012
FoodBall | Barcelona | 2007
Fzodne menu print | 2007
Food Facility | Amsterdam | 2005
FOOD OBJECT
Business Lunch | gallery Oh | Sydney | 2012
Fish Snack system | 2007
Pintxo de la Cumbre | 2003
Edible element | 2011
I-cakes | 2001
Hands-free Lollipop | 1999
Carob Block | 2001
Mealing | Performa | New York | 2011
oraniebaum Lollipop | 1999
Olive Atomic Snack | 2000
Food Ball | 2007
7-step Cookie | 2001
From top left, clockwise: 3D snack, Post-it chip, Autobahn Cakes, Sponsored Food, Hands-free Lollipop, Portable toothpick Transworld snacks | 1997-2000
Tapas Pasta | 1997
PACKAGING
Pack collection for UK Estrella Damm export | 2012
Pack 12 USA for Estrella Damm export | 2013
Pack UK Barça for Estrella
Damm export | 2012
Cesta 6 USA for Estrella Damm export | 2013
Hidromel label | 2009
Wine label | 2001
Caja 24 USA for Estrella Damm export | 2013
Morro Fi vermouth label | 2012
Lunch Pack | 2000
Caviar Nacarii packaging | 2005
Cornflakes Pack | 1997
FOOD RELATED EXHIBITIONS
2012
Still life with light at Sotheby’s ,Vienna
Business Lunch at gallery Oh ,Sydney
2011
Visual Farming in Museum of Graphic Design, Breda
2010
Park Life lite Espai Zero1, Olot
2009
Mealing at Performa, New York
Park Life Centre d’Art la Panera, Lleida
2008
Pfic Bar, Fondazione Sandretto Re Rebaudengo, Torino
Food Furniture, Marti Guixe, 10 years of Food Design +
Sedna K, the kitchen by Saporiti Italia, Milan
2007
Food Furniture with Martí Guixé 10 Years food design, Milano
2005
Food Facility, restaurant, Amsterdam
2004
Spamt karaoke performances, Beursschouwburg, Brussels
GAT FOG party, Casco Projects, Utrecht
2003
Performance in Science conferences, La Caixa. Barcelona
Context-free exhibit in MUDAC, Laussane.
2001
FoodWork Exhibition in La Sala Vinçon, Barcelona
2000
H2000O Exhibition in H2O (Barcelona)
FOOD TAGS Exhibition in Palma XII, Vilafranca del Penedès
(Barcelona)
1999
FZODNE Schaukasten Oranienburgstr. 8, Berlin
SPAMT Factory by Transversal 10. La Virreina, Barcelona
“The virtual world is increasingly
important: we work and socialise
online, we play video games,
and we communicate via
smartphones. Food is one of the
few real things left, interacting
with the physical body and
working as a self-evaluation and
self reaffirmation accessory.
Food will become our society’s
most designed, desired and
meaningful object.”
Martí Guixé
CLIENT LIST
Brands
Alessi
Azzurra
Barilla
BD
BD Madrid
Camper
B-Sign
Chupa Chups
Cosmic
DAMM
Danese
Desigual
Domestic
Droog design
Flat Design
Illy
Imaginarium
Kvadrat
Lacoste / Devanlay
Lapin Kulta
Magis
Mavi
Mixing Media
Moleskine
Nanimarquina
Nestec
Nestlé Nespresso
Overseas Diamonds
Saporiti Italia
Sarah
Seiak
The Original Cha-Cha
Torres
Very Lustre
VinÇon
Vitra
Watx
Whirlpool Europe
Wired
Agencies
A LATO
BCD
BIELLA INTRAPRENDERE
Broadcaster
CIA Comunicacion
Cohn and Wolfe
Corpory Comunicación
Creative Lewisham Agency
Dentsu Inc.
DRILL Inc.
EBF
El Sindicato
Felissimo Univ. Corp. of America
Helmrinderknecht
Ivity
Kesselskramer
Mariscal
Marrot Oy
Mediamatic
Neigungsgruppe Design
PPGroup
Schmuck2
SESC
Skylare Management
The Hub Trieste
The Watch Men Agency
Fondazione Musica per Roma Cinema Festa Internazionale
di Roma
Generalitat de Catalunya Departament de Cultura i Comunicació
ICEX
IFEMA / ARCO
IMAC
Institut d’innovació empresarial de les Illes Balears
Institut de Cultura d’Olot
Institut de Cultura de Barcelona
Institut de Cultura de Barcelona Museu Arts Decoratives
Messe Frankfurt Venue
Moda FAD
Performa NY
Provincia di Savona
Transform Berlin e-V
UNEX
Utrech Biennal Foundation
Utterubbish Pte Ltd
Villa Noailles-FIAMH
Institutions
Academie van Bouwkunst Amsterdam
Design Academy Eindhoven
Design Labor Bremerhaven
ECAL
Eina
ELISAVA
Escola d’Art Deia
ETSAB-UPC
Facultad de Bellas Artes de Pontevedra
Hadassh college of Technology
Hogeschool Sint-Lukas Brussel
Hojer College
IDEP
Linneuniversitetet
Scuola Politecnica di Design
Stockolm School of Economics in Riga
Universidad de Alicante
Universidad de Aveiro
Universitat Jaume I de Castelló
University of Art and Design Helsinki
UPC Universitat Tecnica d’Arquitectura del Vallès
22A
Ajuntament de Lleida, Regidoria de Cultura Centre d’Art la
Panera
Amt de NÖ Landesregierung Kunst und Kultur
ASCER
Aziende Speciale Imprese e territorio
Col.legi d’Arquitectes de Catalunya
Comitato Organizatore del Festival Internazionale della
Letteratura in Mantova
Comitato Torino 2008 World Design Capital
Creative Industries Styria GmbH
DDI
Departament de Cultura de Lleida
Design Austria
DesignTide Committee
Diputacion Floral de Guipuzcoa
Direcció General de Promoció Cultural. Generalitat de
Catalunya
Entitat Autonoma de Difusio Cultural
Experimenta Design
FAD
Feria de Muestras Valencia Cevisama
FICE
Universities / Schools
Publishing Companies
010 Publishers
Arnoldo Mondadori Editore
Birkhauser
Bonnier Publications
Corraini
Domus
Edizioni Conde Nast
Intramuros
Poligrafa
Sole 24 Ore
Stichting Kunstboek
Utrech Tokyo
Museums / Art Centers
Beursschouwburg
CCCB
Centre d’Art Contemporain Genève
Centre Pompidou
Fondazione Sandretto Re Rebaudengo
Grand-Hornu Images
H Associació per a les Arts Contemporaneas
Hangar Bicocca
Interiour Foundation
Kaaitheater
Laboral
Magasin 3
MAN
Martha Herford
MoMA NY
Moti
Mudac
Premsela
Sommerset House Trust
Stedelijk Museum
the Netherlands Institute for Design and Fashion
Triennale di Milano
Z33
Companies
Building Dynamics UK limited
CHT R. Beitlich
Corporación Metalúrgica Catalana, SL
Fundició Ductil Benito
Media and Film Companies
Katarina Peters Filmproduktion
Televisió de Catalunya
Zentropa International Spain
WORKSHOPS, LECTURES AND JURY
2013
Jury member in the Marianne Brandt Contest, Chemnitz
Lecture about food design in Somerset house, London
Workshop by Desigual, Barcelona
Lecture in Wired Magazine Fesitval, Milano
Lecture in Autostadt Wolkswagen, Wolfsburg
Lecture in Indaba conference, Cape Town
2012
Lecture in Florens 2012, Florence
Lecture about food design in Helsinki design Week
Lecture in Arbeitsstipendium im Künstlerhaus Lukas
Ahrenshoop in Kooperation mit Schmuck2/ gefördert durch
das Land Mecklenburg-Vorpommern, Ahrenshoop.
Workshop in the 358 agency’s food research research for
VALIO, Helsinki
Lecture about food design in Hospitality & Beyond, Helsinki
Lecture and Master class in Trieste
Jury member of the promosedia international design
competition, Milano
Jury member of the Art On Chairs design competition,
Porto
2011
Master class in Barilla Lab for Knowledge and Innovation,
Parma
Lecture in CIBO2020, Friuli Future Forum. Udine / Italia
Lecture in Design Library, Milano
Workshop in the master program of Linnæus University,
Nybro. Sweden
2010
Lecture in Galleria ILLY, Istambul
Lecture in FUTSU, Pordenone
Lecture in Food Design Poznan
Lecture in Galleria ILLY, KDW, Berlin
Workshop in Scuola Politecnica di Design, Milano
Workshop in the Nestlé’s Research Center of Chocolate,
Broc
Lecture in Belgrade design conference, Belgrade
Lecture in Stockholm School of Economics, Riga
Lecture in Elisava Escola de Disseny, Barcelona
2009
Lecture in “jornadas de Hosteleria y diseño”, CDT, Valencia
Lecture in Foodline, Design city Graz, Austria
Lecture in Sofia Design Week, Sofia
Workshop in ECAL with Nestlé’s research center on
chocolate, Lausanne
Lecture in Omskakas seminar, Helsinki
Lecture in Graphischpapierhier, Amsterdam
2008
Lecture in Links entre las Artes, Universidad Politecnica de
Valencia. Valencia
Lecture and Masterclass in Shapeshifters, at the
Beursschouwburg (Brussels)
Lecture at The Capita Selecta Lectures. Amsterdam
Academy of Architecture
Jury president of the Prix Émile Hermès, Paris, France.
Debate in “El sabor dels materials: Materials,
agroalimentació i cuina” FAD Barcelona
Workshop FOOD NETWORKS Università di Scienze
Gastronomiche di Pollenzo - Cuneo e Slow Food. Pollenzo,
Italy
Workshop ALESSI PROTESI, Scuola Politecnica di Design
with Alessi, Milano
2007
Jury member of Future Marketing Awards, London
Lecture in a design simposium, Tel Aviv
Lecture in Hasselt (Z33)
Lecture in Helsinki (university of Art and Design)
Lecture in Eindhoven (Design Academy Eindhoven)
Lecture in Milano (scuola politecnica di design)
Lecture in Villa Noales, Hyeres, France
Lecture in festival letteratura, Mantova, Italy
Lecture in Olot, Girona, Spain
Lecture in The Medium, design simposium, Vienna, Austria
Lecture in Dentsu,Tokyo
2006
Lecture in Art School Vic, Barcelona
Lecture in Cevisama fair, Valencia
Lecture in Arco, Art Fair, Madrid
Lecture in EASDV, Valencia
Lecture and round table in UDK, Berlin
Lecture in Gartenstadt Atlantic, Berlin
Lecture in Kulturzone06, Frankfurt
Lecture in the Design week, Palma de Mallorca
Workshop in Centro, organized by Toxico, Mexico D.F.
Lecture in Spanish Cultural center, Mexico D.F.
Lecture at the Istambul design Week, Istambul
Jury member of Premios Cerámica de Arquitectura e
Interiorismo of ASCER, Castellon
Lecture in Universidad de Vigo, encuentros con el diseño, Vigo
2005
Lecture in Hojen, Denmark
Lecture in Design Reality, Jerusalem, Israel
Lecture of Food Design in Stedelij Museum, Amsterdam
Lecture in Idea, Helsinki
Lecture in Manifest, Utrech
Lecture in UDK Berlin
2004
Lecture in Casco Projects, Utrech
Workshop in HfG, Karlsruhe
Jury member or the general Optica competition, Madrid
Lecture in jornades de disseny a Vinaros, Universitat Jaume
I de Castelló.
2003
Lecture in Escuela de Arquitectura de ALicante
Workshop “Kitchen hardware”, Lisboa
Lecture “hibye” in Elisaba school, Barcelona
2002
Workshop “game food” at the Design Academy. Eindhoven
Lecture in the Design Indaba conference in Cape Town
(South Africa)
Workshop “identity food” at the Lausanne Art and design
School, Lausanne
Lecture “Marti Guixe” in Deià design school. Barcelona.
Lecture “Marti Guixe ex-designer” in PINC conference,
Holland
Lecture “Marti Guixe” in HdK, Berlin.
Jury at Interieur 02, international “Design for Europe”
competition. Brussels.
Lecture in the “ design Austria = 75” symposium. Vienna
Lecture “Martí Guixé” in Elisava design School, Barcelona.
Jury at Selfware international competition, Graz, Austria.
2001
Lecture “Foodwork ” in the Spring design Festival,
Barcelona
Lecture “Surviving Nature”in the International Design
Conference, Aspen, Colorado USA
“Designing an Snack” Vitra workshop, France
Workshop “Event design” in DesingLabor Bremerhaven.
“Transit” THE DESIGN ASSEMBLY, Brussels
Forum Arquitectura comercial, COAC, BArcelona
Lecture “Marti Guixe work” in Entwerfen, Goethe
Universität, Frankfurt am Main
Lecture “Marti Guixe” in Profile-Intermedia, Bremen
2000
Workshop, Eina Snack. Escola Eina. Barcelona
M. Guixé Techno-Gastrosof, Tapaist, designer. ETSAV
(Barcelona)
M. Guixé Techno-Gastrosof, Tapaist, designer. ETSAB
(Barcelona)
Artificial Behaviours, Design and Emotion conference,
Potsdam, Germany
Lecture “what furniture needs today?” in 100% Design
(London)
Jury of a Diploma presentation. Lausanne Art and design
School, Lausanne
Lecture at Doors of Perception #6, Lightness. Amsterdam
Lecture at the Design Academy. Eindhoven
1999
The unconventional gaze, Escuela Técnica Superior de
Arquitectura de Alicante
Martí Guixé work concept. Escola Massana, Barcelona.
Techno-Gastrosofie, Les Ateliers L’ENSCI, Paris
M. Guixé Techno-Gastrosof, Tapaist, designer. Nederlands
Design Institute, Amsterdam
Workshop in Fabrica of Oliviero Toscani, Treviso (Italia)
1998
Packaging: Show time! Escola Elisava, Barcelona.
The Kitchen Tools. Escola Elisava, Barcelona.
BOOKS
MAGAZINE COVERS
2013
2008
2012
2008
2012
2007
Transition Menu - reviewing creative gastronomy | Martí
Guixé | Corraini Edizioni | 2013 | ISBN: 978-88-7570-392-9
Kubabook (Martí Guixé and Inga Knölke)
NAME Publications | ISBN 978-0-9840566-4-4
R&D Book
Corraini Edizioni | ISBN 978-88-7570-343-1
2011
Dream Factories - People, ideas and paradoxes of Italian
design
Mondadori Electa | ISBN 978-88-370-8565-0
Martí Guixé, Open-End
Stichting Kunstboek, | ISBN 978-90-5856-284-5
Blank Book
Corraini editori | ISBN 978-88-7570-137-6
Don’t buy it if you don’t need it. All Marti Guixé’s Camper
Commodityscapes.
Camper | ISBN 13 84 609 9135 0
2005
Toy Weapons, user manual
Corraini editori | ISBN 88-7570-071-0
2010
2004
2010
2003
Martí Guixé, Food Designing
Corraini Edizioni | ISBN 978-88-7570-249-6
Martí Guixé, Park LIfe
Centre d’Art la Panera and Espai Zero1 | ISBN 978-8496855-32-8
2009
Food book
Corraini Edizioni | ISBN 978-88-7570-222-9
2008
Tattoo Book
Corraini editori | ISBN 978-88-7570-173-4
DAMn | no.35 | 2012
Axis | no.131 | 2008
Domus | no.839 | 2001
Abitare | no.501 | 2010
Ppaper | no.23 | 2006
Intramuros | no.90 | 2000
Martí Guixé, Cook Book
Imschoot publishers | ISBN 9077362045
Context free, including the Kitchen Buildings
Birkhauser | ISBN 3-7643-2422-8
2003
Food Design
Galeria H2O Editorial | ISBN 84-932554-0-8
2002
Martí Guixé 1:1
010 publishers | ISBN 90 6450 441 5
1998
Fish Futures
Galeria H2O Editorial | ISBN 84-921103-2-5
On+ Supplement | no.307 |
2009
Proyecto Contract | no.14 |
2004
AWARD AND PRIZES
2011
Innovative Media Prize and Special Prize for Innovative
Marketing at Vuoden Huiput Awards Finland
Design PLUS ISM
2010
3rd Prize Gourmand World Cookbook Awards, Paris
2007
National design Price of the Generalitat de Catalunya
2006
Honorable mention to FoodBALL, Travel and leisure design
award, USA
2004
Design Plus award, for the Plant-me pets. Frankfurt
Ambiente.
Useful and Agreeable design award, Vancouver, Canada
2003
1st price Expohogar with Plant-me pets.
1999
Ciutat de Barcelona Design Price
1985
INFAD medal of interior design
Guixe Design
Concept and Ideas for commercial purposes
© Imagekontainer 2014
© Martí Guixé 2014
All rights reserved.