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SANGRIA
TINTO (Red) or BLANCO (White)
CAVA (Sparkling)
SANGRIA PRIMERA
Experience our legendary Tinto, Blanco or Cava Sangria with an elegant
‘‘top shelf’’ upgrade. Featuring Torres Imperial 10 Year Gran Reserva
Brandy and Gran Torres Orange Liqueur!
Glass
600
700
900
Small Pitcher
1675
1875
2175
Grande Pitcher
3250
3650
4250
COPAS DE VINO
CAVA
CRISTALINO, BRUT
Split/Half Bottle
7 / 12
BLANCO
CONCHA Y TORO GRAN RESERVA, Chile, (Chardonnay)
SALNEVAL, Rias Baixas, (Albariño)
LURTON, Rueda, (Verdejo)
TORRES, “Gran Viña Sol”, Penedes, (Chardonnay)
TORRES, “Vina Esmeralda”, Penedes,
(Moscatel/Gerwurztraminer)
LOURO, GALICIA, (Godello)
CEV_1307-0021_Dinner Menu_8.5x11_05.indd 1
COLLECCION DE BODEGAS ALCONDE,
ROSADO FRESCO, Navarra, (Garnacha)
8
TINTO
8
8
9
9
10
10
MARTINIS
THE MAJA
Ketel One Vodka, a hint of Tribuno Extra Dry Vermouth,
garnished with Cabrales blue cheese stuffed olives
ANEJO MANHATTAN
Peligroso Anejo Tequila, Sweet Vermouth, Licor 43,
Angastora Bitters
THE DIRTY BIRD
Smirnoff Espresso Vodka, Caffe Lolita,
fresh Lavazza espresso
AGAVE NECTARITA
Partida Reposado Tequila, agave nectar, fresh lime juice
AMARETTO SOUR
Lazzaroni Liqueur, Bookers Cask Strength Bourbon,
lemon, egg whites
BRANDY ALEJANDRO
Torres Imperial 10 Year Brandy, Trader Vic’s Chocolate
Liqueur, bitters, nutmeg
SANGRIA MARTINI
Skyy Raspberry Vodka, Ceviche Sangria, orange juice,
sangria fruit
ROSADO
LIBERTY SCHOOL, Paso Robles, (Cabernet Sauvignon)
BODEGAS BULA, Montsant, (Carinena, Garnacha, Syrah)
FIRESTEE%, Oregon, (Pinot Noir)
DONA PAULA ESTATE, Mendoza, (Malbec)
CAMPO VIEJO, Reservsa Rioja, (Tempranillo)
VETUS, Flor De Vetus, (Tinto De Toro)
8
9
9
10
10
12
SPECIALTY COCKTAILS
10
10
9
9
10
10
9
CEVICHE ISLAND MOJITO
Mt. Gay Eclipse Rum, muddled mint, fresh lime juice
SOHO SWIZZLE
Gosling’s Dark Rum, St. Elder, cranberry juice, soda
CAIPIRINHA
Leblon Cachaca, fresh limes and lime juice, soda
LA FLORIDITA
Captain Morgan White Rum, Cinzano Sweet Vermouth,
Crème de Cacao, Grenadine
CEVICHE MARGARITA
Don Julio Silver Tequila, Gran Torres Orange Liqueur,
fresh lime juice
GUNGA DIN
Hendrick’s Gin, muddled cucumber and lime, cucumber
MAJA MULE
Southern Comfort, fresh lime juice, ginger beer
CATALAN OLD FASHIONED
Torres Imperial 10 Year Brandy, Pedro Ximenez Sherry,
Fee Brothers Bitters
ELDERFLOWER GIMLET
Plymouth Gin, St. Elder, fresh lime juice, soda
9
10
9
10
10
9
9
10
10
2/20/15 10:20 AM
ENSALADAS
ENSALADA CABRALES *
Grilled beef tenderloin, sliced tomatoes, Cabrales blue
cheese and artichokes with olive oil and Jerez vinegar
ENSALADA CON QUESO
Roasted pepper salad with olive oil and Jerez vinegar,
baked onions, warm goat cheese and field greens
ENSALADA DE LA CASA
Mixed greens, roasted peppers, tomatoes, red onions
and olives tossed in a lemon honey vinaigrette
13 95
10 95
5 95
ENSALADA VILAFRANCA
Fresh greens with avocado, hearts of palm,
artichokes, Serrano ham and Manchego cheese
in lemon honey vinaigrette
ENSALADA MEDITERRANEA *
Grilled salmon, scallops and mussels with olive oil,
served over greens with cucumbers, tomatoes, apples,
walnuts, roasted peppers, artichokes and green olives
1195
13 95
CEVICHES
CEVICHE DE LA CASA *
Shrimp, sea scallops, squid and market fish marinated
in lime juice and garlic, tossed with tomatoes, Spanish
onions, peppers and cilantro
CEVICHE DE GAMBAS
Chilled shrimp marinated in lime juice and garlic,
tossed with fresh cilantro, rocoto and onion
CEVICHE DE ATUN *
Sliced sushi-grade tuna marinated in garlic, lime,
cilantro, rocoto and onion
995
1095
11
95
CEVICHE DE SALMON *
Fresh salmon marinated in garlic, lime, cilantro,
onion and topped with caviar
CEVICHE DE PULPO
Chilled octopus, marinated in lime juice and garlic,
tossed with fresh cilantro, rocoto and onion
CEVICHE A LA RUSA *
Seasonal oysters in lime, cilantro, onion and caviar,
served with a chilled shot of Russian Standard vodka
9 95
1095
1195
TAPAS FRIAS
ATUN ESTILO TARTARO *
1195
Sushi-grade tuna hand chopped with capers, onions,
fresh parsley and sesame oil
GAZPACHO ANDALUZ
495
Fresh Andalusian-style cold soup made with extra virgin
olive oil, garden peppers, cucumbers and tomatoes
GAMBAS Y GUACAMOLE
895
Tender shrimp mixed with pico de gallo served over
house-made guacamole
SARDINAS
795
Spanish sardines with tomato and onion on crostini
TABLA MIXTA
1495
Chorizo, Morcilla and Serrano ham with Mahon,
Manchego, Cabrales and Tetilla cheeses, sliced fruit
and figs
PA AMB OLI
Serrano ham and aged Manchego cheese, served
on warm bread
GARBANZO HUMMUS
Traditional purée of garbanzo beans, tahini, olive oil
and roasted garlic, served with crostini
CHAMPINOÑES DEL MONTE
Four types of roasted and marinated mushrooms
with garlic, olive oil, fresh herbs and sherry
895
595
6 95
MEJILLONES AHUMADOS
Smoked Spanish mussels with tomato and onion
on crostini
TIRADITO DE SOLOMILLO *
Thinly sliced raw beef tenderloin, pickled onions,
Manchego cheese, sherry reduction and crostini
PAN CON TOMATE
Toasted bread with garlic, olive oil and tomato
TABLA DE QUESOS
Aged Manchego, Mahon, Tetilla and Cabrales cheeses
with sliced fruit
BABA GANOUSH
Puree of roasted eggplant with tahini, garlic and olive
oil, served with crostini
HUEVOS RELLENOS
Homemade deviled eggs drizzled with olive oil and
cracked pepper
ESPARRAGOS
Fresh grilled asparagus with field greens and aioli
JAMON SERRANO
The prized air-dried ham from the mountains of
Spain, served with figs and assorted sliced fruit
PISTO MANCHEGO
Fresh puree of eggplant, roasted red pepper and
sherry vinegar with shaved Manchego and crostini
795
10 95
3 95
1195
5 95
3 95
9 95
9 95
5 95
* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness,
especially if you have certain medical conditions.
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TAPAS CALIENTES
Pescados
Tapas / Racion
VIEIRAS PUERROS *
Grilled scallops, leeks, fresh herbs, Manchego
cheese, sherry cream sauce
MAHI-MAHI AL PAPEL *
Mahi-Mahi braised in parchment paper with
mushrooms, peppers, onions, saffron sauce
GAMBAS BRAVAS
Dusted and fried shrimp tossed with spicy
homemade aioli
BACALAO BILBAINA
Crispy fried cod, sautéed red peppers, garlic,
spicy olive oil, sliced potatoes
CARACOLES A LA VASCA
Sautéed escargot, spinach, cream, Spanish
sherry, vol-au-vent pastry
CANGREJOS DE LA CASA
Baked jumbo lump and blue crab cake,
roasted tomato, saffron sherry sauce
GAMBAS A LA PARILLA
Grilled jumbo shrimp, garlic, herbs, olive oil
SALMON A LA GADITANA *
Grilled Scottish salmon, leeks, saffron sauce
GAMBAS AL AJILLO
Sautéed shrimp, garlic, parsley, Spanish Sherry,
red pepper flakes
1195 / 9 95 / 995 / 18 95
12 / 95
895 / 16 95
13 / 95
1395 / 9 95 / 995 / 1895
Tapas / Racion
MEJILLONES CATALAN
Sautéed mussels, anisette, garlic, touch of
cream, parsley
CALAMARES FRITOS
Dusted and fried squid, lemon, paprika aioli
MAHI A LA ANDALUZA *
Grilled Mahi-Mahi, peppers, onion, capers,
sliced garlic
ALMEJAS EL FARO
Sautéed little neck clams, chorizo, tomatoes,
flambéed Spanish sherry
CALAMARES RELLENOS
Braised squid stuffed with veal and chorizo,
piquant tomato sauce, Manchego cheese
ANCAS DE RANA
Pan-seared frog legs, tomato sherry butter
sauce, field greens
GAMBAS ROMESCO
Grilled jumbo shrimp with roasted tomato,
sweet red peppers, garlic, almonds
PULPO A LA GALLEGA
Grilled sliced octopus, paprika, potatoes, olive oil
MAHI MARISCADA
Mahi-Mahi, shrimp, mussels and fresh
vegetables in seafood stock
995 / 18 95
7 95 / 1495
9 95 / 895 / 16 95
995 / 1895
9 95 / 13 95 / 795 / 1495
10 95 / -
VEGETALES
Tapas / Racion
PORTOBELLO RELLENO
Portobello mushroom stuffed with spinach,
shallots and Manchego cheese, drizzled sherry
TORTILLA ESPAÑOLA
Traditional potato and onion omelet, aioli
CHAMPIÑONES DE SEVILLA
Four types of sautéed mushrooms, sherry,
goat cheese, toasted bread
PAPAS FRITAS
Homemade potato chips, crumbled blue cheese
PATATAS BRAVAS
Fried potatoes tossed with spicy homemade aioli
ESPINACAS
Sautéed spinach, figs, honey, shallots, garlic
HARICOT VERDES
Sautéed green beans, orange zest, garlic
ARROZ CON PIMIENTOS
Spanish saffron rice, red pepper, peas
8 95 / - / 695
8 95 / - /5
95
495 / 8 95
6 95 / 6 95 / 395 / -
Tapas / Racion
ESPARRAGOS TEMPURA
Tempura battered asparagus, spicy rocoto aioli
BERENJENAS ASADAS
Grilled eggplant baked with Portobello mushrooms,
tomato and Manchego cheese
BERENJENAS FRITAS
Thinly sliced eggplant fried crispy with honey dip
QUESO DE CABRA
Baked goat cheese, tomato, fresh basil, extra
virgin olive oil
VEGETALES A LA PARRILLA
Grilled squash, eggplant, mushrooms, asparagus
and onion, drizzled olive oil
CHAMPIÑONES AL AJILLO
Sautéed wild mushrooms, garlic, flambéed
Spanish sherry
VEGETALES EN CESTA
Sautéed vegetables, tortilla basket, topped with
Manchego cheese
995 / 795 / 5 95 / 8 95 / 7 95 / 7 95 / 8 95 / -
* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness,
especially if you have certain medical conditions.
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TAPAS CALIENTES
CARNES
Tapas / Racion
SOLOMILLO A LA PARILLA *
Grilled beef tenderloin, wild mushrooms,
brandy cream sauce.
FILETITO *
Grilled beef tenderloin, peppers, onions,
crumbled blue cheese, toasted bread
BANDERILLAS MIXTAS *
Assortment of skewered grilled tenderloin, mild
chorizo, marinated chicken and vegetables
RABO DE TORO
Braised oxtail, rich red wine sauce, roasted
potatoes
POLLO AL JEREZ
Grilled and marinated chicken breast, pesto,
Spanish sherry cream sauce
CHORIZO AL BRANDY
Grilled sausage, flambéed Spanish brandy,
potatoes, onions
CHURRASCO AL CABRALES *
Beef tenderloin, compote of white leeks and
shitake mushrooms, Cabrales sauce
PATO A LA PARILLA *
Grilled duck breast, chocolate port sauce
POLLO AL AJILLO
Sautéed chicken, garlic, parsley, Spanish sherry,
red pepper flakes
13 95 / 1395 / 10 95 / 19 95
1095 / 19 95
8 95 / 16 95
7 / 14
95
95
16 95 / 12 95 / 6 95 / -
Tapas / Racion
ALBONDIGAS
Veal, chorizo and pork meatballs, piquant
tomato sauce
PUERCO SALAMANCA *
Grilled pork tenderloin, onions, green olives,
potatoes
CHORIZO Y PIMIENTOS
Five types of sliced chorizo, roasted tomato
and sweet peppers
PIQUILLOS RELLENOS
Roasted red peppers, stuffed with ground veal
and chorizo, Spanish sherry cream sauce
CHULETAS DE CORDERO *
Grilled baby lamb chops, Rioja red wine sauce
CROQUETAS
Chicken, smoked ham and béchamel, panko,
deep fried
MORRILLO DE COCHINILLO Roasted pork shank, fresh herbs, Rioja red wine
sauce, potatoes
HIGADOS DE POLLO
Crispy fried chicken livers, mushrooms, smoked
bacon, Spanish sherry sauce
SAN JACOBOS
Pork tenderloin cutlet, Serrano ham, Mahon
cheese, panko, deep fried
7 95 / 1495
995 / 18 95
7 95 / 1495
995 / 18 95
12 95 / 795 / 1495
/ 1895
795 / 14 95
9 95 / -
PAELLAS
Our large, Spanish paellas are prepared to order in the traditional fashion. Please allow additional time.
PAELLA VALENCIANA
Lobster, scallops, shrimp, squid, chicken and mild
chorizo slowly simmered in saffron rice
PAELLA DE VEGETALES
Marinated and grilled vegetables slowly simmered
in saffron rice
32 95
2195
PAELLA DE PUERCO Y POLLO
Roast pork, chicken, chorizo and vegetables
slowly simmered in saffron rice
PAELLA NEGRA
The famous black rice with squid ink, lobster and
assorted shellfish
24 95
34 95
is a truly unique dining experience. Our menu
consists of a large variety of small plates that promote a social evening
of shared conversation and Spanish cuisine. Portions have been designed
for enjoyment of two to three tapas per person, which will allow you to
experience the diversity that our menu offers. Bienvenido y disfrute!
* Consuming raw or undercooked meats, eggs, poultry, fish or shellfish increases your risk of contracting a food borne illness,
especially if you have certain medical conditions.
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