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CEVICHES
Tapas
CEVICHE DE LA CASA*
995
CEVICHE DE GAMBAS
1095
CEVICHE DE PULPO
1095
CEVICHE DE ATUN*
1195
Shrimp, sea scallops, squid and market fish marinated in lime juice and garlic, tossed with tomatoes,
Spanish onions, peppers and cilantro
Steamed and chilled shrimp, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno
and onion
Steamed and chilled octopus, marinated in lime juice and garlic, tossed with fresh cilantro, jalapeno
and onion
Sliced sushi-grade tuna marinated in garlic, lime, cilantro, jalapeno and onion
CEVICHE DE SALMON*
995
CEVICHE A LA RUSA*
1195
Fresh salmon marinated in garlic, lime, cilantro, onion and topped with caviar
Seasonal oysters in lime, cilantro, onion and caviar, served with a chilled shot of Russian Standard vodka
TAPAS FRIAS
Tapas
GAMBAS Y GUACAMOLE
895
Tender shrimp mixed with pico de gallo and served over house-made guacamole
TABLA MIXTA
1495
TABLA DE QUESOS
1195
Chorizo, Morcilla and Serrano ham with Mahon, Manchego, Cabrales and Tetilla cheeses, sliced fruit
and homemade pâte´ *request no crostini
Aged Manchego, Mahon, Tetilla and Cabrales cheeses with sliced fruit
GARBANZO HUMMUS
595
CHAMPINOÑES DEL MONTE
695
JAMON SERRANO
995
BABA GANOUSH
595
HUEVOS RELLENOS
395
ESPARRAGOS
995
Traditional purée of garbanzo beans, olive oil and roasted garlic, *request no crostini
Four types of grilled and marinated mushrooms with garlic, olive oil, fresh herbs and sherry
The prized air-dried ham from the mountains of Spain, served with figs and assorted sliced fruit
Puree of roasted eggplant with tahini, garlic and olive oil *request no crostini
Homemade deviled eggs drizzled with olive oil and cracked pepper
Fresh grilled asparagus with fieldgreens and aioli
ENSALADAS
Racion
ENSALADA CABRALES*
1395
ENSALADA CON QUESO
1095
ENSALADA MEDITERRANEA*
1395
ENSALADA VILAFRANCA
1195
ENSALADA DE LA CASA
595
Grilled beef tenderloin, vine-ripe tomatoes, Cabrales blue cheese and artichockes with
extra virgin olive oil and Jerez vinegar
Roasted pepper salad tossed with olive oil and Jerez vinegar, served with baked onions,
warm goat cheese and field greens
Grilled salmon, scallops and mussels with olive oil, served over greens with cucumbers, tomatoes,
apples, walnuts, roasted peppers, artichokes and green olives
Fresh greens with avocado, hearts of palm, artichokes, Serrano ham and Manchego cheese
in lemon vinaigrette
Mixed greens, roasted peppers, tomatoes, red onions and olives tossed in a lemon honey vinaigrette
PAELLAS
PAELLA DE VEGETALES
2195
PAELLA VALENCIANA
3295
PAELLA DE PUERCO Y POLLO
2495
PAELLA NEGRA
3495
Marinated and grilled vegetables slowly simmered in saffron rice
Lobster, scallops, shrimp, squid, chicken and mild chorizo slowly simmered in saffron rice
Chicken, roast pork and vegetables slowly simmered in saffron rice
The famous black rice with squid ink, lobster and assorted shellfish, served with aioli on the side
PoSTRES
FLAN
595
CREMA CATALANA
895
A rich, dense version of the popular Spanish custard
Traditional Spanish crème brûlée in a dark chocolate shell
These items are offered as a guideline for people who are on a gluten-restricted diet. The items on this menu, to the best of our knowledge,
do not contain gluten. However, our kitchen is not a gluten free facility. * Consuming raw or undercooked meats, eggs, poultry, fish or shellfish
increases your risk of contracting a food borne illness, especially if you have certain medical conditions *V52014
CARNES
Tapas/Racion
CHULETAS DE CORDERO*
1295 / -
CHURRASCO AL CABRALES*
1695 / -
Grilled baby lamb chops in red wine sauce
Beef tenderloion with compote of artichokes and shiitake mushrooms,
served with Spanish Cabrales sauce
BANDERILLAS MIXTAS*
Assortment of skewered grilled tenderloin, mild chorizo, marinated chicken and vegetables
1095 - 1995
CHORIZO AL BRANDY
795 - 1495
ALBONDIGAS
795 - 1495
PUERCO SALAMANCA*
995 - 1895
CHORIZO Y PIMIENTOS
795 - 1195
Grilled sausage, flambeéd Spanish brandy over roasted potatoes and onions
Veal, chorizo and pork meatballs in a piquant tomato sauce
Marinated and grilled pork tenderloin with onions, olives and potatoes
Five types of chorizo sausage sliced with roasted tomato and sweet peppers
MORRILLO DE COCHINILLO
Roasted pork shank in Rioja red wine and fresh herbs served over roasted potatoes
RABO DE TORO
Oxtail slowly braised in a rich red wine sauce, served with potatoes
PESCADoS
1895 / 1095 - 1995
Tapas/Racion
SALMON A LA GADITANA*
995 / -
MAHI A LA ANDALUZA*
995 / -
GAMBAS A LA PARILLA
1395 / -
MAHI-MAHI AL PAPEL*
995 / -
Grilled Norwegian salmon served with saffron sauce and leeks
Grilled red snapper with onions, peppers, capers and sliced garlic
Jumbo marinated grilled shrimp served with garlic and olive oil
Braised mahi-mahi in parchment paper with mushrooms, peppers, onions and saffron sauce
GAMBAS AL AJILLO
995 - 1895
MEJILLONES CATALAN
995 - 1895
PULPO A LA GALLEGA
795 - 1495
ALMEJAS FARO
895 - 1695
Tender shrimp served sizzling in garlic and extra virgin olive oil with red pepper flakes
Fresh mussels sautéed with anisette, garlic, a touch of cream and parsley
Sliced octopus in extra virgin olive oil and paprika, served over potatoes
Sautéed little neck clams, chorizo, tomatoes, flambéed Spanish sherry
MAHI MARISCADA
Mahi-Mahi, shrimp, mussels and fresh vegetables poached in seafood stock
VEgETALES
1095 / Tapas/Racion
TORTILLA ESPAÑOLA
695 / -
PAPAS FRITAS
595 / -
Traditional potato and onion omelet with aioli
Homemade potato chips served with crumbled blue cheese
PATATAS BRAVAS
Fried potatoes tossed with spicy homemade aioli
495 - 895
ARROZ CON PIMIENTOS
395 / -
BERENJENAS FRITAS
795 / -
VEGETALES EN CESTA
895 / -
HARICOT VERDES
695 / -
PORTOBELLO RELLENO
895 / -
BERENJENAS ASADAS
795 / -
ESPINACAS
695 / -
QUESO DE CABRA
895 / -
VEGETALES A LA PARRILLA
795 / -
CHAMPIÑONES AL AJILLO
795 / -
Spanish saffron rice with roastedred peppers
Thinly sliced eggplant fried crispy with honey dip
Sautéed vegetables in a potato basket topped with Manchego cheese
Sautéed green beans with orange zest and garlic in extra virgin olive oil
Portobello mushroom stuffed withfresh spinach, shallots and Manchego cheese, drizzled with sherry
Grilled eggplant baked with portobello mushrooms, tomato and Manchego cheese
Sautéed spinach with figs, honey and garlic
Baked goat cheese with tomato, fresh basil and extra virgin olive oil
Squash, eggplant, mushrooms and asparagus grilled and drizzled with extra virgin olive oil
Sautéed wild mushrooms with extra virgin olive oil and garlic, flambéed with Spanish sherry