catered elegance menu 2012 for pdf.indd

2015 Parties & Hors d’Oeuvres
The Valley’s “Go To”Corporate Caterer
welcome: nibblers catering
parties & hors d’oeuvres 2015
welcome to nibblers catering. we appreciate the opportunity to provide you with some of our menus
for your review. we can also set you up with a personal consultation with chef david who will be
happy to customize a menu to your specific tastes.
general additional services
· fresh foods and generous portions
· milan black plastic - $2.95 per person
· full china and silverware - $5.50 to $7.50 per person
· rental costs available
· floral service available
· 23% operations fee based on food, beverage and rental set up
professional staff available
· set up, service and clean up
· service captain
· carver/chef
· bartender
· extra hours billed at a rate of $45.00 per hour
· staffing time includes travel time to and from event
it’s one thing if we tell you that we are the valley’s “go to” corporate caterer, but when you hear what
our clients have to say, you’ll know it’s true!
thank you to all our loyal clients. we appreciate more than just your business. we appreciate you.
“your employees do an excellent job for us (and you). they are polite, professional and
provide exceptional service. i’m also impressed with the quality of food you prepare, as
it is top notch.”
- Marlene, Blood Systems, Inc.
“we use nibblers catering because you not only have good food, but you also have a
terrific customer service team. i am so very pleased to have discovered nibblers
catering, and i assure you we will be using your services often in the future.”
- Kathy, Crown Castle
“our luncheon was simply fabulous - in every way possible. from the very beginning of
my my first phone call to nibblers i was hooked.”
- Karen, MasterTax, LLC
table of contents
parties & hors d’oeuvres menu 1 ......................................................................2
parties & hors d’oeuvres menu 2 ......................................................................2
wine tasting menu 1..........................................................................................3
wine tasting menu 2..........................................................................................3
1
nibblers catering • phoenix, arizona
P (602) 266-8100 • F (602) 266-0627 • www.nibblerscatering.com
parties & hors d’oeuvres menu 1
$19.95 - minimum 50 guests
tarragon and shallot steak skewers
tender marinated flank steak grilled on bamboo with
caramelized shallots and tarragon aioli
chicken fennel meatballs
simmered in a crushed tomato, garlic and basil sauce
classic cheese board
cheddar, swiss, havarti, french brie, boursin, smoked gouda.
served with pita chips, crackers, lahvosh and flatbread
bruschetta action station
tiered basket display of focaccia, italian baguettes and pita chips
roasted red peppers with basil and garlic
tuscan roasted garlic white bean
warm spinach artichoke cheese dip
bowl of shaved asiago and parmesan
seasonal grilled vegetable tray
an assortment of seasonal selections, roasted, grilled, seared and
chilled. sprinkled with olive oil, sea salt and cracked pepper
elegant petite desserts
hand made daily from our pastry chef, may include belgian
chocolate truffles, macaroons, éclairs, cream puffs, tartlettes,
pecan diamonds and more
parties & hors d’oeuvres menu 2
$24.95 - minimum 50 guests
chef assorted house made canapés
a selection of seafood, chicken, beef and vegetarian
warm seafood crab bake
seafood crab and a blend of cheeses.
served with pita chips, crackers lahvosh and flatbread
slow roasted beef brisket
fresh baked rolls, mini croissants, au jus and horseradish cream.
available with or without a carver
gourmet wheel & wedge cheeses with jam pairings
french brie with orange rind jam, gouda with red pepper jam,
cheddar with apple butter mustard. served with artisan bread and crostini
tandoori chicken skewers
tender marinated chicken breast on bamboo with a unique blend
of spices and topped with a chutney glaze
chopped bruschetta bar
tomato and basil, hummus, olive tapenade. served with crostini
seasonal grilled vegetable tray
an assortment of seasonal selections, roasted, grilled, seared
and chilled. sprinkled with olive oil, sea salt and cracked pepper
elegant petite desserts
hand made daily from our pastry chef, may include belgian
chocolate truffles, macaroons, éclairs, cream puffs, tartlettes,
pecan diamonds and more
2
nibblers catering • phoenix, arizona
P (602) 266-8100 • F (602) 266-0627 • www.nibblerscatering.com
wine tasting menu 1
$21.95 - minimum 75 guests
passed canapés
steak & horseradish cheese
with red pepper-onion marmalade on crostini
polenta with roasted red pepper hummus & grilled asparagus
italian cornmeal cakes baked with asiago cheese and evoo
smoked salmon and dill sauce
served on a cucumber disk with boursin cheese
buffet
mushrooms duxelle - with shallot & parmesan cheese
croque monsieur triangles - with smoked ham & gruyere cheese, dijon and currents
chef’s country pate - with cumberland sauce and petite rye bread
winemaker’s cheese board* - baked brie en croute with seasonal marmalade, herbed
goat cheese marbles, gruyere, cheddar, gouda, boursin and maytag blue with vine grapes
chocolate truffles, bark and assorted dipped confections
(chocolate is so good with red wine)
wine tasting menu 2
$25.95 - minimum 75 guests
passed hors d’oeuvre
petite lamb chops brushed with port wine jam
wild mushroom toast with melted gruyere cheese
grilled & chilled shrimp on skewer with lemon zest aioli
buffet
antipasti skewers - fresh mozzarella, salami, roasted pepper drizzled
with basil-garlic oil & black pepper surrounded with gourmet olives
winemaker’s cheese board* - baked brie en croute with seasonal
marmalade, herbed goat cheese marbles, gruyere, cheddar, gouda,
boursin and maytag blue with vine grapes
chocolate truffles, belgian chocolate dipped strawberries,
french macaroons & pistachio baklava rolls
(chocolate is so good with red wine)
Each menu includes:
wooden bowls of warm nuts and dried fruits
baskets of assorted crackers, breads & flatbreads
*can be chef attended and carved and presented to guests
3
nibblers catering • phoenix, arizona
P (602) 266-8100 • F (602) 266-0627 • www.nibblerscatering.com
all about nibblers catering
our culinary staff is trained to create tasteful combinations and dishes to please all. from breakfast
all the way through dinner and beyond, if you’re looking for a delicious way to feed your minds and to
satisfy your rumbling stomachs, check out our different catering options.
corporate catering
picnics & bbq’s
parties & hors d’oeuvres
nibbler’s corporate menu offers a wide variety of selections that take you from early morning
breakfast fare to evening dinners and celebrations. add the right touch with festive décor and
entertainment for the perfect event.
company picnics come in all sizes and flavors. choose from one of our many time-tested picnic
packages. of course, no matter which option you choose, entertainment and all the extras that make
a party truly special are available.
it’s your company’s special event and you’re responsible for making it a success. all the details have
to be right, from inventive cuisine and beautiful décor to well organized logistics and excellent service.
we know how important it is to you.
The Valley’s “Go To” Corporate Caterer
The Valley’s “Go To” Corporate Caterer
nibblers catering • phoenix, arizona
P (602) 266-8100 • F (602) 266-0627 • www.nibblerscatering.com