Banquet and Catering Menu - Duke`s Alehouse and Kitchen
Transcription
Banquet and Catering Menu - Duke`s Alehouse and Kitchen
www.thedukeabides.com Banquet and Catering Menu 110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ● www.thedukeabides.com Private Parties & Catering Duke’s Alehouse and Kitchen’s local cuisine and affordable price tags combine to make your next private event a success. Our eclectic menu of hors d' oeuvres, entrees, and desserts can be mixed and matched to fit any event. Unique – Exciting - Affordable Check out our semi-private loungy areas or ask about private dining rooms, or our lush beer garden when planning your next occasion or party. To inquire about availability and/or request further information email us at [email protected] or call Lisa at (815)861-2426. If emailing please include your name, phone number, approximate party size, type of event, plus the date and time you are interested in. Facilities Duke’s Alehouse and Kitchen now has over 1200 square feet of available banquet space featuring three rooms: The Barley Bar: The Hop Room: Holds up to 75 people $100 Non-Refundable Deposit The Malt Room: Holds up to 65 people Contains projector for presentations $125 Non-Refundable Deposit Holds up to 30 people $75 Non-Refundable Deposit Outdoor Patio: Book All Three Rooms: For up to 150 people $200 Non-Refundable Deposit Holds up to 75 people $200 Non-Refundable Deposit Minimum $500 110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ● www.thedukeabides.com Beverage Packages Soft Drinks Package 2 hrs…6pp 3 hrs…8pp Bottles and Drafts Bud, Bud Light, MGD, Lite Michelob Ultra (not available on draft) 2 hrs…13pp 3 hrs…16pp Selected Domestic Beers, Banquet Wine, and Well Liquor Bud, Bud Light, MGD, Lite, Michelob Ultra, Rolling Rock, Coors Light House Wines: Pinot Grigio, Chardonnay, Merlot Bar Vodka, Rum, Gin, Tequila, Whisky, Scotch, and Bourbon 2 hrs…18pp 3 hrs…22pp Selected Micro Brews and Domestic Bottles, House Wines, and Selected Call Liquor Bud, Bud Light, MGD, Lite, Michelob Ultra, Rolling Rock, Coors Light House Wines: Pinot Grigio, Chardonnay, Merlot Smirnoff, Bacardi, Canadian Club, Captain Morgan, Cuervo Gold, Jim Beam, Seagram’s 7 & VO, Southern Comfort 2 hrs…23pp 3 hrs…27pp Martini Classic martinis made with Smirnoff vodka…20pp 110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ● www.thedukeabides.com Specialty Packages Picnic Basket $22pp Plan your event in minutes by choosing from our bbq themed sides (select 3), entrees (select 3), and dessert trios Beer Dinner $60pp Choose your favorite 3 hors d’oeuvres, Soup or Salad, Entrée, and dessert and we will pair each course with our seasonal craft and Belgian brews Dinner Buffet Package $20pp Start your event with light hors d’oeuvres on arrival (select 3), guests then enjoy a dinner buffet with your choice of 2 entrees and 2 side dishes (add a dessert option for a complete event). Light Hors D’Oeuvres $12pp Something to nibble on during events. Enjoy them either passed or plated family style. Choose 3 different hors d’oeuvres Heavy Hors D’Oeuvres $17pp The perfect choice for a dynamic cocktail-style event during the dinner hour to avoid the “sit down thing”. This menu is sure to keep your guests mingling and dancing, and their appetites satiated. Mini-Dessert Hors D’Oeuvres $5pp A trendy way to satisfy your guests’ guilty pleasures. A whole slew of desserts bundled into bite-size pieces 110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ● www.thedukeabides.com Hors D’Oeuvres All Hors D’Oeuvres are priced per dozen. We recommend 1 ½ - 2 pieces per guest per hour. 24 piece minimum. Roasted Beet Salad with Bleu Cheese, Candied Pecans, Apples, and Endive…7 Beer Braised Short Ribs on Coriander Crackers…10 Roasted Lamb Crudites with Red Onion Marmalade and Cucasabi Yogurt…11 Wild Mushroom Risotto Fritters with Crème Fraiche…8 Marlin Ceviche with Crème Fraiche and Pisco Jel…12 Preserved Lemon Chicken Skewers…9 Grilled Butt Steak Skewers with Mint Chimmichurri…12 BBQ Meatballs…9 Tuna Tartar on Sesame Tuile with Wasabi Crème Fraiche…13 Caesar Salad Spring Rolls...7 Buttermilk Fried Chicken Pieces with cornbread polenta…10 110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ● www.thedukeabides.com Buffet or Family Style Appetizers: Duke’s Kitchen uses sustainable products from local farmers whenever possible. They are available in small (8-10ppl) or large (15-20ppl). Cheese Plate Chef’s selection of gourmet BBQ Meatballs Wisconsin cheeses served Tender meatballs cooked in with sweet tomato chutney our tangy barbecue sauce 40/70 30/55 Fruit Platter Assorted fruits including pineapple, red grapes, watermelon, cantaloupe, and honeydew 35/65 Chicken Wings Wings breaded and fried and served either plain or with buffalo or Thai chili dipping sauce 35/70 Vegetable Platter Fresh celery, carrots, zucchini, yellow squash, and cherry tomatoes served with icebox buttermilk ranch for dipping 35/65 Grilled Flatbread Pizza Choose from three cheese, barbecue chicken, or roasted mushroom pizza 9ea. Southwest Pinwheels Avocado, roasted bell peppers and cream cheese wrapped in a sun-dried tomato and spinach tortilla 45/75 Mini Sandwiches Choose from slow-simmered and house smoked pork, backyard burgers, short ribs with smoked cheddar, grilled cheese, or peanut butter and jelly 45/75 110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ● www.thedukeabides.com Salads: All salads are made with local and organic products when possible. They come in small (10-15ppl) and large (20-30ppl) Greek Pasta Cavatappi pasta tossed with oven-roasted tomatoes, kalamata olives, fresh goat cheese, and balsamic vinaigrette 20/45 Mama Duke’s Fancy Potato Salad Red potatoes, garlic, mayonnaise, yellow mustard, celery, and cherry tomatoes 20/45 Alehouse Salad Baby lettuce mix, cherry tomatoes, shaved radishes, cucumbers, feta cheese, coriander crackers, mint, and citrus herb vinaigrette 20/45 Grilled Chicken Caesar Crispy romaine, herbed croutons, cucumbers, grape tomatoes, cilantro, mint, grilled chicken breast, and homemade white balsamic Caesar dressing 30/55 Sides: All sides are $8 ea. and serve approx. 10ppl as a side Choose from collard greens, roasted beets, roasted red potatoes, mashed potatoes, alehouse fries, tater tots, risotto, or polenta 110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ● www.thedukeabides.com Entrees: Duke’s uses sustainable products and sources for its meat, fish, and poultry whenever possible Salmon Seared salmon filet, roasted potatoes, fennel, beets, lemonherb vinaigrette 7ea Grilled Chicken Breast All-Natural chicken breasts marinated in our own blend of spices and fresh herbs, then grilled 8ea Macaroni and Cheese Cavatappi pasta tossed in our homemade four cheese mornay sauce and topped with breadcrumbs and baked golden brown 8ea Mama Duke’s Meatloaf 100 all Black Angus beef tossed with breadcrumbs and a special blend of spices, herbs, and vegetables. Then it is baked and served with mashed potatoes $45 and serves 10 Desserts: Our signature desserts are homemade daily $3 ea Cupcakes Chocolate Mousse Chocolate Chip Cookies Chocolate Stout Mini Crème Brulees 110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ● www.thedukeabides.com Private Dinner Menus From 15 to 65 people Choose from 3 or 5 course menus Three Courses $35pp First Course Alehouse Onion Soup Or Alehouse Salad Entrée Grilled Butt Steak Grilled Chicken Breast Pan Seared Salmon Filet Grilled Veggie Plate Dessert Trio: Mini cupcake, Ice Cream, and Chocolate Mousse Five Courses $50pp One Choice of 3 Passed Hors D’Oeuvres Two Alehouse Onion Soup Three Alehouse Salad Entrée Grilled Butt Steak Grilled Chicken Breast Pan Seared Salmon Filet Grilled Veggie Plate Dessert Trio: Mini Cupcake, Ice Cream, and Chocolate Mousse 110 N. Main St. ● Crystal Lake, IL 60014 ● 815-356-9980 ● www.thedukeabides.com