docA Masterpiece Wedding - Grand Bohemian Hotel
download 
Report Transcription
A Masterpiece Wedding - Grand Bohemian Hotel
A Masterpiece Wedding Art is defined as a skill or a craft; an aesthetic work. Just like a treasured painting or a musical composition, our highly skilled artisans focus on details that define a masterpiece wedding. Your day will be cherished for a lifetime and a picture that will be emblazoned in your memory forever. Our Bohemian Garden Rooftop Pool Deck is available for your outdoor wedding ceremony if held in conjunction with your wedding reception at the hotel. Rental fee for use of our facility is $2,200.00++. A professional wedding ceremony coordinator selected from the Grand Bohemian Hotel - Orlando Preferred Vendor List is required for all ceremonies at the hotel. YOUR MASTERPIECE WEDDING CEREMONY INCLUDES: Event Chairs Exclusivity of Bohemian Garden Rooftop Pool Deck for up to 2 hours for Ceremony Ceremony Rehearsal Complimentary Infused Water Station Tuxedo Attired Hotel Maître d' at your Personal Disposal Red Carpet Aisle Runner Indoor Back Up Event Space Private Champagne Toast for Bride & Groom We can accommodate up to 200 people for wedding receptions. There is a required food and beverage minimum, in conjunction with our menu pricing. Please consult your wedding specialist for additional details. A deposit of the anticipated master account charges is required with the signed contract to secure space for your event. Afternoon menus and pricing apply to receptions ending by 4:00PM - Evening menus and pricing apply to receptions beginning after 6:00PM. Menu prices will be confirmed up to three months prior to the event date. YOUR MASTERPIECE WEDDING RECEPTION INCLUDES: Elegantly Appointed Table Linens & Napkins – two colors available Complimentary Setup of Dance Floor, Gift Table, Guest Book Table & Place Card Table Complimentary Cake Cutting Ceremony Petite Fresh Flower Arrangements for the cocktail hour Choice of Classic Glass Votives Framed Table Numbers Hospitality Suite, for use during your Reception, by the Wedding Party with complimentary Champagne & Mineral Water Complimentary Wedding Day Bridal Suite for the Bride & Groom Complimentary Suite on your One-Year Anniversary Complimentary Reception Menu Tasting for 2 guests Referrals on Florists, Photographers, Limousine Services, Bakeries, Bands and Disc Jockey (All outside services require prior approval) Evening Masterpiece Celebrations COCKTAILS Three Hours Open Bar with Premium Brands ($14.00++ Per Person for Each Additional Hour) Champagne Toast per Guest BUTLER PASSED HORS D’OEUVRES Please Choose 5 Selections- One of Each Item per Person To Be Served (See Listing of Hors D’oeuvres) Signature Salads Please Select One Salad To Be Served CONTEMPORARY CAESAR SALAD Whole Leaf Baby Romaine Lettuce, Caesar Vinaigrette, Grape Tomatoes, Parmesan Cheese, Focaccia Croutons BEEFSTEAK TOMATO SALAD Fresh Mozzarella, Arugula, Balsamic Vinaigrette, Pine Nuts CRISP ROMAINE HEARTS SALAD Roquefort Dressing, Sliced Strawberries, Spicy Pecans, Shaved Bermuda Onions KESSLER SALAD NICOISE Mesclun Mixed Greens, Roma Tomatoes, Poached French Green Beans, Black Olives, Hard Cooked Egg, Belgian Endive, Key Lime Vinaigrette BOHEMIAN FIELD GREENS Organic Baby Lettuces, Pear Tomatoes, Dried Cranberries, Cucumber Ring, Champagne Herb Vinaigrette Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Evening Celebration Entrées Please Select One Entrée To Be Served *See Your Event Sales Manager for More Options STUFFED FRENCH CUT OF CHICKEN WITH ARUGULA AND PROSCIUTTO Yukon Mash with Fire Roasted Vegetables $119.95 per Person NATURAL CHICKEN BREAST WITH BLEU CHEESE, APPLES AND WALNUTS Orange Cranberry Jus, Haricot Verts, Porcini Mushroom Risotto $123.95 per Person FENNEL DUSTED SALMON WITH FORREST MUSHROOM BECHAMEL Broccolini, Wild Rice Mélange, Champagne Cream $124.95 per Person CITRUS GLAZED GROUPER Purple Peruvian Mash, Grilled Asparagus & Carrots, Lime Beurre Blanc $135.95 per Person PAN ROASTED CHILEAN SEABASS Yukon Mash, Wilted Spinach, Roasted Tomato Nage $139.95 per Person ORANGE GLAZED DUCK BREAST Creamy Pecorino Polenta, Roasted Vegetables $139.95 per Person ROSEMARY AND CHILI RUBBED PRIME RIB OF BEEF Grilled Asparagus, Roasted Red Peppers, Red Bliss Potatoes, Natural Jus $134.95 per Person GRILLED FILET MIGNON Herb Roasted Red Bliss Potatoes, Butter Poached Asparagus, Baby Carrots, Cabernet and Black Pepper Butter Truffle Demi-glace $139.95 per Person ROASTED AUSTRALIAN LOBSTER TAIL Dutchess Potatoes, Grilled Asparagus, Meyer Lemon Anglaise, Garnished with Grilled Lemon Market Price Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Melodic Duo Entrees Please Select One Entrée To Be Served GRILLED SALMON AND HERB ROASTED CHICKEN Forrest Mushroom Béchamel, Fingerling Potatoes, Roasted Tomato Coulis $129.95 Per Person THYME ROASTED CHICKEN AND SHRIMP Béarnaise Sauce, Shellfish Anglaise, Purple Peruvian Mash, Grilled Asparagus $134.95 Per Person CHILEAN SEA BASS AND PETITE FILET Yukon Mash, Grilled Asparagus & Carrots Beurre Blanc & Cabernet Shallot Reduction $159.95 Per Person DUO OF FILET MIGNON AND SHRIMP Cabernet Reduction, Shellfish Beurre Blanc, Chef’s Choice of Starch and Vegetable $144.95 Per Person LOBSTER TAIL AND PETIT FILET Duchness Potatoes, Haricot Verts, Meunière Butter and Béarnaise Sauce Market Price Evening Celebration Desserts Please Select One Dessert To Be Served GRAND BOHEMIAN PANNA COTTA Mango and Passion Fruit, Coconut Anglaise Mango Salsa MASCARPONE CHEESECAKE Strawberry Ragout TRIPLE CHOCOLATE CRÈME BRULEE Fresh Berries, Apricot Sauce MIXED BERRIES MOUSSEUX TORTE Meringue, Crème Anglaise, Fresh Berries KEY LIME PIE A LA BOHEME Lime Infused Praline Crème, Margarita Gelee VANILLA POACHED PEAR White Chocolate Mousse, Crystallized Fruit Relish TRIO OF SORBET Raspberry, Lemon, Mango Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Intermezzo Sorbets Can Be Enjoyed for an Additional $4.95 per Person LEMON SORBET Served with Fresh Orchids PASSION FRUIT SORBET Served with Fruit Garnish in Champagne Glass BLOOD ORANGE SORBET Served with Fruit Garnish in Champagne Glass PINK GRAPEFRUIT Served in Champagne with Cut Citrus Fruit CHARDONNAY SORBET Served on Grape Leaves in Champagne Glass Appetizers Appetizers Can Be Enjoyed for an Additional $12.00 per Person CAVIER BLINI Sour Cream and Red Onion LUMP CRABMEAT MARTINI Tequila Cocktail Sauce CLASSIC SHRIMP COCKTAIL Spicy Horseradish, Crustacean Oil WILD MUSHROOM CHEVRE TART Pommery Mustard Sauce PISTACHIO CRUSTED JUMBO SHRIMP Spicy Horseradish, Crustacean Oil BAKED BRIE EN CROUTE Arugula, Grapes, Apples, Walnuts, Herb Vinaigrette LOBSTER MORNAY Lobster, Classic Cheese Sauce, Puff Pastry, Caviar Chive Aioli Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Evening Masterpiece Buffets COCKTAILS Three Hours Open Bar with Premium Brands ($14.00++ Per Person for Each Additional Hour) Champagne Toast per Guest BUTLER PASSED HORS D’OEUVRES Please Choose 5 Selections – One of Each Item per Person To Be Served (See Listing of Hors d’oeuvres) Violet Dinner Buffet Smoked Tomato Bisque Hearts of Romaine with Shaved Parmesan, Focaccia Croutons, and Caesar Dressing Tuscan Style Orzo Pasta Salad with Pepper Confetti, Kalamata Olives, and Artichokes Shrimp and White Bean Salad with Roasted Tomato Dressing Watermelon Salad with Honey Lime Cilantro Dressing Chicken Breast Stuffed with Goat Cheese, Portobello Cream Rock Crab Crusted Grouper, Shellfish Anglaise Grilled Filet Mignon with Rosemary and Baby Portobello Mushroom Demi-glace Dauphine Potatoes with Scallions and Leeks Seasonal Vegetable Mélange Freshly Baked Bread and Butter Pastry Chef’s Array of Seasonal Desserts Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Hot Tea $129.95 per Person Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Evening Masterpiece Buffets COCKTAILS Three Hours Open Bar with Premium Brands ($14.00++ Per Person for Each Additional Hour) Champagne Toast per Guest BUTLER PASSED HORS D’OEUVRES Please Choose 5 Selections – One of Each Item Per Person To Be Served (See Listing of Hors d’oeuvres) Lavender Dinner Buffet Italian Wedding Soup Wilted Spinach Salad with Portobello Mushrooms, Pancetta, Sherry Vinaigrette Oven Dried Tomato and Green Bean Salad with Balsamic Vinaigrette Shrimp Salad with Melon and Avocado Bohemian “Waldorf” Salad with Apples, Grapes, Oranges, Candied Walnuts, Cider Vinaigrette Whole Citrus Steamed Atlantic Salmon and Appropriate Condiments Grilled Pesto Chicken topped with Roma Tomatoes and Baby Mozzarella Maryland Style Crab Croquettes with Lobster Sauce and Tobiko Caviar Grilled New Zealand Lamb Chops, Juniper Berry Reduction, Mint Oil Grilled Seasonal Vegetable Array Mushroom and Fontina Cheese Duchess Potatoes Freshly Baked Bread and Butter Mélange Chocolate Dipped Fresh and Preserved Fruits Display of Seasonal Desserts and Petite Fours Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Hot Tea $137.95 per Person Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Evening Masterpiece Buffets continued COCKTAILS Three Hours Open Bar with Premium Brands ($14.00++ Per Person for Each Additional Hour) Champagne Toast Per Guest BUTLER PASSED HORS D’OEUVRES Please Choose 5 Selections – One of Each Item Per Person To Be Served (See Listing of Hors d’oeuvres) Birds of Paradise Dinner Buffet Classic Lobster Bisque Baby Romaine Lettuce with Creamy Herb Dressing, Gorgonzola Cheese, Crystallized Walnuts and Fresh Strawberries Haricot Vert Salad Niçoise, Olives, Tomatoes, Citrus Vinaigrette Wild Rice Salad with Preserved Duck, Dried Cranberries, and Dates Grilled Pineapple Salad with Grapes, Almonds, and Watercress Lobster and Rock Crab Strudel, Key Lime Anglaise Grilled Herb Chicken with White Wine Pomodoro Sliced Beef Tenderloin, with Rosemary and Baby Portobello Mushroom Demi-glace Ratatouille of Grilled Seasonal Vegetables Potato Croquettes with Asiago Cheese Freshly Baked Bread and Butter Pastry Chef’s Seasonal Expression of Tartlets and Petite Fours Port Poached Pears with White Chocolate Mousse Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Hot Tea $139.95 per Person Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Progressive Buffet Reception COCKTAILS Three Hours Open Bar with Premium Brands ($14.00++ Per Person for Each Additional Hour) Champagne Toast per Guest BUTLER PASSED HORS D’OEUVRES Please Choose 5 Selections- One of Each Item per Person to Be Served (See Listing of Hors d’oeuvres) Lilac Progressive Buffet Seasonal Melon and Parma Prosciutto with Aged Balsamic Syrup Chardonnay Steamed Shrimp on Crushed Ice Grilled Asparagus with Parmesan Cheese and Truffle Oil Steamed Atlantic Salmon Display and Appropriate Garniture Seasonal Fresh Fruits and Imported & Domestic Cheeses, Served with Crusted Baguettes and Water Crackers Roulade of Beef with Boursin Cheese and Grilled Asparagus Truffled Lamb Chops with Sage Demi-glace Saffron Seafood Paella with Mussels, Clams, Crawfish, and Shrimp Smoked Duck Spring Rolls, Papaya Relish and Hoisin Dipping Sauce Crab Croquettes, Lemon Rémoulade Potato Cakes with Crème Fraîche and Wasabi Tobiko Grilled Polenta and Local Vegetables with Exotic Mushroom Boudin Noir Assorted Petite Fours, Mini Pastries, and Profiteroles Seasonal Berry Trifle Freshly Brewed Coffee, Decaffeinated Coffee, Iced Tea, and Hot Tea $141.95 per Person Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Masterpiece Wedding Hors D’Oeuvres Butler Passed, White Glove Service HOT SELECTIONS Crispy Artichokes with Boursin Cheese Jerk Chicken Satay with Papaya Relish Beef Empanada with Tomato Relish Spinach and Feta Cheese in Phyllo Sausage en Brochette with Sweet Mustard Petite Beef and Mushroom Duxelles in Pastry Curried Chicken Beggars Purse with Pomegranate COLD SELECTIONS Smoked Salmon Mousse in Petite Bouchee Prosciutto and Seasonal Melon, Balsamic Syrup Herbed Cherve and Tomato Tartlets Smoked Chicken Salad on Brioche, Onion Marmalade Preserved Duck on Plantain Tostones Mini Vegetable Skewers with Mozzarella Pearls Seared Tuna with Mango Salsa on Cucumber Slices Smoked Salmon and Lemon Mascarpone Rye Toast Points Belgian Endive with Boursin Cheese and Pistachios Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Masterpiece Celebration Enhancements (These Enhancements May Be Added to Your Wedding Menu at the Additional Price Listed) Carving Stations (Attendant Fee Required $120.00 per Station, per 75 guests) SPICED RUBBED PRIME RIB OF BEEF One feeds 25 people Natural Jus, Horseradish Cream, Rolls $500.00 HERB CRUSTED NEW YORK STRIP LOIN One feeds 20 people Red Wine Demi, Horseradish Cream, Mustard, Rolls $450.00 WHOLE ROASTED SALMON EN CROÛTE One feeds 20 people Crab Meat, Arugula, and Caviar Cream, Rolls $450.00 GRILLED TENDERLOIN OF BEEF One feeds 20 people Truffle and Mushroom Ragout, Rolls $500.00 SAGE RUBBED WHOLE TURKEY One feeds 25 people Pan Gravy, Mayo, Mustard, Rolls $450.00 CLOVE STUDDED HAM One feeds 30 people Pineapple Chutney, Spicy Mustard, Rolls $500.00 CURRY RUBBED LEG OF LAMB One feeds 25 people Mint Jus, Rolls $400.00 WHOLE CARVED SALMON One feeds 20 people Tzatziki, Dill Sauce, Lemon & Limes, Rolls $400.00 APPLE CIDER MARINATED PORK LOIN One feeds 25 people Spiced Apple Compote, Rolls $300.00 Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Masterpiece Celebration Enhancements (These Enhancements May Be Added to Your Wedding Menu at the Additional Price Listed) Attended Action Stations (Attendant Fee $120.00 per Station) TUSCAN STYLE PASTA STATION Cheese Tortellini with Peas, Tomato, Parmesan, Alfredo Sauce Penne Pasta with Mushrooms, Spinach, Asiago Cheese, Marinara Sauce Garlic Breadsticks $18.00 per Person Chicken- $2, Shrimp- $5 ASIAN WOK STATION Sesame Beef and Peanut Chicken Hoisin Glaze, Sweet Chili Sauce, Rice Noodles $18.00 per Person SPANISH PAELLA STATION Gulf Shrimp, Spanish Mussels, Clams, Chicken & Chorizo Served with Saffron Rice $19.00 per Person SEAFOOD SCAMPI SAUTE Prawns and Sea Scallops Served Provencal Style with Scallions, Tomatoes, Garlic, White Wine, and Herbs $17.00 per Person SUSHI ARRAY Hand Rolled Sushi Including California Roll, Spicy Tuna, Smoked Salmon Rolls, and Smoked Eel with Wasabi, Pickled Ginger, and Soy $19.00 per Person SLIDER STATION Based on three per person Mini Angus Burgers, Chicken Patties, & Crab Cakes Warm Brioche Rolls, Shaved Lettuce, Tomato, Onion, Pickles, Smoked Pepper Ketchup, Caramelized Onion Mayo, Rémoulade $22.00 per Person RISOTTO AND GNOCCHI STATION English Pea Risotto, Wild Mushrooms, Parmesan Fresh Gnocchi. Prosciutto, Spinach, Sun Dried Tomato, Garlic Cream Sauce Shaved Parmesan, Garlic Breadsticks $20.00 per Person Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Masterpiece Celebration Enhancements Continued (These Enhancements May Be Added to Your Wedding Menu at the Additional Price Listed) Food Displays FRESH CHILLED SEAFOOD Marinated Mussels with Garlic and Vermouth Oysters on the Half Shell, Champagne Mignonette Jumbo Gulf Shrimp, Horseradish Vodka Cocktail Sauce Clams on the Half Shell, Lemon and Spicy Cocktail Sauce Large Stone Crab Claws (Oct 15-May 15), Mustard * Ice Sculpture Recommended * BAKED BRIE EN CROUTE With Apples and Almonds, Wrapped in Puff Pastry, with Baguettes $8.00 per Person FRESH, MARINATED AND GRILLED VEGETABLE MELANGE Herbed Ranch, Red Pepper Aioli $7.00 per Person SPINACH, ARTICHOKE, AND CRAB DIP Cambozola Cheese, Crackers, Crostinis $11.00 per Person ASSORTED IMPORTED AND DOMESTIC CHEESES Chef’s Choice Artisanal Cheese And Fruit Display Artisan Cheese, Sliced Breads, Crackers, Seasonal Fruit, Honeycomb, Dried Fruit, Seedless Grapes, Preserves $12.00 per Person ITALIAN ANTIPASTO Cured Italian Meats, Artisanal Cheese, Grilled Zucchini, Squash, Asparagus, Roasted Pepper, Olives, Italian Breads $12.00 per Person MEDITERRANEAN DIPS Hummus, Baba Ghanoush, Olive Tapenade, Carrot Salad, Dolmatas, Red Pepper And Feta, Grilled Naan Bread, Pita Chips $10.00 per Person Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. $4.50 Each $6.00 Each $6.00 Each $5.00 Each $12.00 Each Masterpiece Celebration Enhancements Continued (These Enhancements May Be Added to Your Wedding Menu at the Additional Price Listed) WILD MUSHROOM AND PARMESEAN DIP Sliced Baguettes and Flatbread $6.95 per Person WARM ROCK CRAB DIP Sliced Baguettes and Flatbread $8.95 per Person BRUSCHETTA TUSCANA Toasted Focaccia Bread Brushed with Garlic and Olive Oil Served with Olive Tapenade, Roasted Tomato Relish and Fresh Mozzarella $10.95 per Person Dessert Enhancements CHOCOLATE DIPPED SEASONAL FRUIT DISPLAY Assortment of Fresh and Preserved Fruits $9.00 per Person CHOCOLATE, CHOCOLATE, CHOCOLATE Chocolate Truffles, Fudge Brownies with White Chocolate Drizzle, Chocolate Gateau, Marbled Chocolate Mousse Parfaits, Chocolate Robed Berries $13.00 per Person CHOCOLATE FOUNTAIN OF YOUTH Fresh Fruit and Pound Cake $9.00 per Person VIENNESE DESSERT DISPLAY Assortment of Petite Fours, Fruit Frangipane, Napoleon, Cream Puffs, Éclairs with Custard, Fruit Tartlets, Cannoli's and Assorted Cakes $16.00 per Person BANANAS FOSTER FLAMBE Attendant Required at $120 Sauteed Bananas, Crème De Banana, Cinnamon, Rum, Brown Sugar, Served with Tahitian Vanilla Bean Ice Cream $12.00 per Person Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Masterpiece Wedding Enhancements Continued (These Enhancements May Be Added to Your Wedding at the Additional Price Listed) JBL SOUND SYSTEM WITH 1 WIRELESS MICROPHONE Can also connect an IPod for music $276.00 BOSE SOUND SYSTEM WITH 1 WIRELESS MICROPHONE Can also connect an IPod for music $498.00 COLORBLAST LED UPLIGHT PACKAGE with alternative colors or set on certain colors $429.00 LCD PROJECTOR PACKAGE with Fastfold Screen, Projector, & Wiring $330.00 CHAIR ENHANCEMENTS Chiviari Chairs: Gold, Black, Silver, Mahogany, or White Chairs White or Ivory Cushions $8.00 per Chair Acrylic Chiviari Chairs $9 per chair White Reisen Folding Chairs with White Cushion $5.00 per chair Celebration Ice Carvings and Bars Masterpiece Wedding Ice Carvings and Ice Bars are available starting at $650.00 per block and can be custom tailored to your wedding theme. Entertainment Options for Ceremony or Cocktail Reception – 1 Hour Harp: $500.00 Acoustic Guitarist: $275.00 Violinist: $225.00 Pianist: $325.00 (in Centre Gallery only) Please add 22% service charge and 6.5% tax to all prices. All prices are subject to increase until Event Orders (EO’s) are received by the Event Office. Wedding Consultants Photographers WEDDINGS UNIQUE Contact: Heather Snively 407-629-7111 [email protected] www.weddingsunique.com DAMON TUCCI PHOTOGRAPHY Contact: Damon Tucci 407-835-7879 [email protected] www.damontucci.com MICHELE BUTLER EVENTS Contact: Michele Butler 407-365-4729 [email protected] www.michelebutlerevents.com NU VISIONS PHOTOGRAPHY Contact: Stephanie Rounds 407-352-5370 [email protected] www.nuvisionsinphotography.com EVENTFULLY YOURS Contact: Tracy Marini 407-489-7699 [email protected] www.eventfully-yours.com SCOTT CRAIG PHOTOGRAPHY Contact: Scott Craig 407-758-6200 [email protected] www.scottcraigphotography.com UNIQUELY YOURS WEDDINGS AND EVENTS Contact: Karry Castillo 407-267-3458 [email protected] www.uywedding.com TABITHA MCCAUSLAND PHOTOGRAPHY Contact: Tab Mccausland 407-810-5273 [email protected] www.tabmccausland.com AN AFFAIR TO REMEMBER Contact: Kristen Johnson 407-365-9111 [email protected] www.anaffairtoremember.net Cakes PARTY FLAVORS Contact: Priscilla 407-578-2082 www.orlandocustomcakes.com [email protected] BAKE ME A CAKE Contact: Michael 407-830-9006 [email protected] www.bakemeacake.net SPRINKLES 407-622-7202 [email protected] www.sprinklescakes.net CONCEPT PHOTOGRAPHY Contact: Sara or Jason 800-381-2604 www.cptphotography.com CASTALDO STUDIOS Contact: Domenico 407-401-9071 [email protected] www.castaldostudio.com Videographers PRO ONE VIDEO PRODUCTIONS Contact: Mark LeGrand 800-361-1330 [email protected] www.proonevideo.com JEFFREY STONER VIDEO Contact: Jeffrey Stoner 407-977-9078 [email protected] www.stonevideo.com CHIC CINEMA FILMS Contact: Kat 321-269-8766 / 877-204-0098 [email protected] www.cinemachicfilms.com Floral Specialists LEE FORREST DESIGNS Contact: Lee Forrest 407-770-0440 [email protected] www.leeforrestdesign.com LEE JAMES FLORAL DESIGNS Contact: Lee James 407-897-5300 [email protected] www.leejamesdesigns.com RAINING ROSES Contact: Diana 407-854-3500 [email protected] www.rainingroses.biz GREENERY PRODUCTIONS Contact: Tommy Murphy 407-363-9151 [email protected] www.greeneryproductions.com ATMOSPHERES FLORAL & DECOR Contact: Debra 407-592-5511 [email protected] www.atmospheresfloral.com Disc Jockey’s WHITE ROSE PRODUCTIONS / DJ Contact: Jeff 407-601-3765 [email protected] www.orlandodj.com OUR DJ ROCKS Contact: Kristin [email protected] www.ourdjrocks.net DJ CARL CELEBRITY DJ Contact: Carl 407-538-3394 [email protected] www.djcarl.com SOUNDWAVE ENTERTAINMENT SYSTEMS Contact: Wendy Kopasz 407-905-0324 / 877-210-4587 [email protected] www.djsoundwave.net Entertainment Production SPECIAL EVENTS FLORALS Contact: Cheryl Dunning 407-872-0099 [email protected] www.specialeventsfloral.com BUZZ CATZ Contact: Ricky 321-277-5522 [email protected] www.thebuzzcatz.com Officiates DREW T PRODUCTIONS Contact: Drew Tabatchnick 954-475-1875 [email protected] www.drewt.com SENSATIONAL CEREMONIES Contact: Rev Glynn Ferguson 407-361-7781 [email protected] www.sensationalceremonies.com A BEAUTIFUL CEREMONY Contact: Rev Kevin Knox 407-719-0624 [email protected] www.abeautifulceremony.net RABBI FOR HIRE Contact: Rabbi Lefkowitz 407-855-0772 ORLANDO WEDDING CHAPLAIN Contact: Rev. Bob Myers 407-370-2068 [email protected] HEATWAVE MUSIC AND ENTERTAINMENT Contact: Yoel Hyman 954-748-8555 [email protected] www.heatwave.com Performers Hair & Makeup Artistry HARPSTRINGS INC Contact: Catherine Way 407-672-1139 [email protected] www.harpstringsinc.com LEJEUNE HAIR & MAKEUP ARTISTRY Contact: Patricia LeJeune 407-625-9556 www.lejeuneartistry.com ORLANDO HARP MUSIC Contact: Kathleen Attanasi 407-352-5950 [email protected] www.orlandoharpmusic.com LUIS LEFTY GUITAR Contact: Luis 407-729-2631 [email protected] www.luisleftyguitar.com STRINGS & THINGS Contact: Nancy Blue [email protected] www.stringsandthingsorlando.com JEFF SCOTT PERFORMANCE (Acoustic Guitar) Contact: Jeff Scott 407-365-3601 [email protected] www.rockci.com ABOUT FACE DESIGN TEAM 407-647-2700 [email protected] www.aboutfacedesignteam.com YOUR WEDDING MAKE-UP Contact: Cliff 407-415-3202 [email protected] www.yourweddingmakeup.com Linens and Chaircovers BBJ LINENS Contact: Mary Viaggio 407-857-6566 [email protected] www.bbjlinens.com OVER THE TOP LINENS Contact: Jennifer Welsh 407-451-7512 [email protected] www.overthetopinc.com Furniture Rentals HITCHED EVENT RENTALS Contact: Richie 407-729-5682 [email protected] www.hitchedeventsflorida.com AFR FURNITURE Contact: Sarah Florio 407-608-5141 [email protected] www.afrfurniture.com CHIC FURNITURE RENTAL Contact: Emily Morrill 407-888-8233 [email protected] www.chiceventfurniture.com ORLANDO WEDDING & PARTY RENTALS Contact: Cyndi Shifrel 407-739-5740 [email protected] Bridal Salons THE COLLECTION Contact: Mimi 407-740-6003 www.thecollection.com SOLUTIONS BRIDAL Contact: Tali 407-647-8666 [email protected] www.solutionsbridal.com
