The Living Room

The Living Room
SLOW FOOD CUISINE
SUMMER MENU
SCANDINAVIAN CUISINE AS IT SHOULD BE
We love food! American food and Swedish food…
Executive Chef Michael Massetti creates fresh, creative
and seasonal dishes. And Swedish General Manager and
Creative Chef Jakob Berlin adds his special Scandinavian expertise. Together they bring you the best of two
worlds. While staying local and exciting!
COCKTAILS
Bellini Martini
- 18
Bourbon Storm
- 16
Pamplemousse Margarita
- 17
Old Cuban
- 17
Stockholmopolitan
- 17
SNACKS
Bar Nuts
- 10
Marinated Olives
- 10
Kale Chips
- 10
Popcorn
-5
Grilled Oysters x 3
Seasonal preparation
- 14
Toast Skagen with/
without löjrom caviar
- 21/17
HEY, EARLY BIRDS!
KIDS GET SPECIAL TREATMENT
Kids under ten eat for free in the company of their
parents between 5-6 pm. Parents get a 10% discount
during the same hours and on the entire menu, to
make things even.
This sweet deal is valid every day, all summer!
PRIX FIXE
DID YOU BRING SOMEONE FURRY?
Then you should introduce him or her to our Woof
Menu. Let us know if you want to take a look!
Early Sunday-Thursday evenings you can enjoy our
delicious three-course prix fixe! Available between
5:30-6:30 pm at $42 plus tax & gratuity - it’s a steal!
...AND LATE LIONS
Don’t want the evening to end? Pop by the reception
to check room availability!
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions
LACTOSE FREE GLUTEN FREE
AVAILABLE AS
LOW-CARB
The Living Room
SLOW FOOD CUISINE
STARTERS
Toast Skagen
with/without löjrom caviar
- 21/17
Living Room Salad
Pickled blueberries, shaved fennel,
charred corn, goat cheese, almonds
and lemon vinaigrette
- 16
Kale Caesar
Kale with Parmesan
and brioche croutons
- 16
Long Island Corn Soup
served with crème fraiche, pickled
tomato, popcorn, corn shoots and
chili oil
- 15
SUMMER MENU
Vegan Soup
Roasted vegetable broth with shaved
veggies from the garden & rosemary oil
- 14
TO SHARE
Pata Negra
with grilled asparagus, Parmesan and
brown butter
- 31
Local Peconic Bay Oysters x 3
Seasonal preparation
- 14
Creamy Risotto
with asparagus and mushrooms
add shaved truffle $10 extra
- 16
Seafood Bruschetta
Garlic bread, pickled tomatoes &
harissa aioli
- 26
Our Restaurant Manager Alex Eberle
and his team welcome you to a fabulous
visit at The Living Room restaurant!
Löjrom Taco, one/two/three
- 13, 24, 32
Crudités with tzatziki dip
- 11
Duck Charcuterie Board
LI Crescent Farm made in house
- 24 B
Cheese Board
from Mecox Bay Dairy
- 18
Tarte Flambée with bacon
- 18
PATA NEGRA
Pata Negra (’black hoof’) is made of Spanish Iberian black pigs. The curing process takes at least twelve months.
The Pata Negra ham is famous for its exclusivity; in the past farmers have been known to paint hoofs black as an
opportunity to increase the product’s market value… Such practices have almost disappeared thanks to more thorough inspections. Experts in this complicated matter now judge the ham by three standards: its origin, race and how
it’s been fed.
CARL VON LINNÉ
Swedish Carl von Linné is famous
for his work in Taxonomy, the science of identifying, naming and
classifying organisms. He’d love
it here as there is a cottage named
after him, as is our signature drink!
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions
SIGNATURE COCKTAIL: LINNÉ
Fresh rosemary, fresh mint from the garden,
vodka and lime
- 17
LACTOSE FREE GLUTEN FREE
AVAILABLE AS
LOW-CARB
The Living Room
SLOW FOOD CUISINE
SUMMER MENU
FRESH SEAFOOD
MUSSELS
OYSTERS
LOBSTER
Creamy Blue Cheese and Pancetta
1/2 1/1 with fries
- 17 - 29
Local Peconic Bay Oysters
- 3.5 each
served with melted butter
and lemon
1/2 1/1
- 26 - 49
Classic Meuniere
with white wine, garlic and herbs
1/2 1/ 1 with fries
- 17 - 29
SCALLOPS
with peas, mushrooms, pancetta
and vanilla saffron foam
1/2 1/1
- 34 - 44
LÖJROM
LIVING ROOM PLATTER
The Swedish delicious caviar
served traditionally with red onions, sour cream, lemon and dill
Minimum 2 people
12 oysters with mignonette
1/1 mussels chefs way
(blue cheese, pancetta)
1/1 lobster
Skagen
On toasted brioche or in a hard
shell taco
one/two/three
- 13, 24, 32
SKAGEN
Toast Skagen
with/without löjrom caviar
- 21/17
Have it with a glass of chilled
Champagne $20
2 x Löjrom tacos
French fries
Garlic bread
Melted butter
Harissa aioli
$150
(for two)
PS. Of course you can create your own seafood platter too!
SIDES & SAUCES
Garlic bread
French fries
Grilled asparagus
Sautéed baby spinach
- 10
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions
Melted butter
Harissa aioli
Homemade mayonnaise
-4
LACTOSE FREE GLUTEN FREE
AVAILABLE AS
LOW-CARB
The Living Room
SUMMER MENU
SLOW FOOD CUISINE
RIGHT OFF THE GRILL
AND OUT OF THE PAN
Add as many sides and sauces as you like
Ribeye
served with fingerling potatoes,
caramelized onions and demi-glace
- 45
Montauk Lobster
served with melted butter
1/2 1/1
- 26
- 49
Berkshire Pork Chop - on the bone
served with beans and corn
2 inches thick
- 35
Arctic Char
with carrot puree and mustard couscous
- 39
Organic Chicken Breast
served with local veggies and herb juice
- 36
Whole Bronzino
served on top of greens
- 38
CLASSICS
Swedish Meatballs
with classic condiments
- 32
SIDES & SAUCES
French fries
Potato puree
Grilled asparagus
Sautéed baby spinach
Green salad with
vinaigrette
Garlic bread
- 10
Long Island Duck Breast
with corn, asparagus and local honey from East End Apiaries
- 39
Melted butter
Harissa aioli
Demi-Glace
Cream gravy
Chuck Burger
with pancetta, Gruyère, semi-dried tomatoes and onion rings
Single
Double
- 27
- 32
Salmon and Shrimp Burger
with mustard mayonnaise, pickled onion and Parmesan
- 27
Double Portabello
with cheese, pickled onions and chili
- 27
All burgers are served in a brioche bun from Blue Duck Bakery
-4
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions
LACTOSE FREE GLUTEN FREE
AVAILABLE AS
LOW-CARB
The Living Room
SUMMER MENU
SLOW FOOD CUISINE
YUMMY GARDEN DELIGHTS
SNACKS
DISHES
Tropical Sunshine
Rasberry, pineapple and melon
- 16
Living Room Salad
Pickled blueberries, shaved fennel, charred corn,
goat cheese, almonds and lemon vinaigrette
- 16
Bayside
Blueberries, chia and banana
- 16
Smoothie with berries
- 16
Kale Chips with olive oil & sea salt
- 16
Crudités with tzatziki dip
- 11
Tarte Flambée with zucchini and pumpkin seeds
- 18
Marinated Olives
- 10
Bar Nuts
- 10
WE ARE FOR COLORFUL FOOD AND
SPARKLING PEOPLE
Fresh fruit bowl
- 16
add Champagne
- 20
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions
Kale Caesar
Kale with Parmesan and brioche croutons
- 16
Vegan Soup
Roasted vegetable broth with shaved veggies from
the garden and rosemary oil
- 14
Creamy Risotto
with asparagus and mushrooms
add shaved truffle $10 extra
- 16
Fried Tofu
with seasonal veggies, vinaigrette and harissa aioli
- 27
Grilled Asparagus
with Parmesan & brown butter
1/2 1/1
- 15 - 25
Long Island Corn Soup
served with crème fraiche, pickled tomato, popcorn, corn shoots and chili oil
1/2 1/1
- 15 - 25
LACTOSE FREE GLUTEN FREE
AVAILABLE AS
LOW-CARB
The Living Room
SUMMER MENU
SLOW FOOD CUISINE
c/o KIDS
We respect kids by giving them proper food in smaller portions.
Why should kids have to eat fried, greasy and generic stuff when we
get to explore a totally different palate?
KID’S MENU
WE ARE FOR PLAY
Swedish Meatballs
Classic condiments
- 15
There’s always fun stuff to play with in the Cozy
Lounge. Legos, puzzles and crayons. We also invite
all kids to join our scheduled kid’s yoga classes, the
bedtime story sessions, weekly cookie decorating
and our ping pong tournaments! More on that on the
last page...
Pasta with Butter or Tomato Sauce
add meatballs if you like!
- 12 / 15
Seared Salmon
Potato purée and vegetables
- 17
Cookies and Milk
-8
DRINKS AND SODAS
Kombucha
- 15
Milk
- 4,5
Juice
cranberry, orange, grapefruit
- 4,5
Water
still/sparkling
-7
Soda
- 4,5
5% of all our filtered water revenue is
donated to Pionic Bay.
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions
LACTOSE FREE GLUTEN FREE
AVAILABLE AS
LOW-CARB
The Living Room
SUMMER MENU
SLOW FOOD CUISINE
WINE
This is an excerpt of our quite extensive wine inventory.
Ask for the wine list if you want to check out all our wines!
Wölffer Fatalis Fatum 2010
Sagaponack New York
- 70
Peay vineyard Pinot noir 2011
Anderson Valley California
- 125
Chesler Selene wines 2007
Napa Valley California
- 95
THE WINE CELLAR
We have a prestigious wine cellar with a collection
of over 250 different wines. Our sommelier Steven
Maier has a huge crush on Long Island wines and
as much as 30% of our wines are local. The rest are
just as carefully selected from wine makers from all
around the world.
BY THE GLASS
Nuit-St-Georges Domaine Grivot Les charmois 2007
Burgundy France
- 190
Pinot Noir Johnson Family 2013
California
- 15
Trimbach Riesling Reserve 2009
Alsace France
- 56
Cabernet Sauvignon 2013
Heller Estate California
- 14
Ramey Chardonnay 2012
Sonoma California
- 76
Chardonnay 2012
Navarro California
- 13
Bitouzet Prieur Meursault 2008
Burgundy France
- 120
Sancerre Dom. Beaux Regards, Girault 2012
Loire, France
- 16 (Sustainable Farming)
Chateau Saint-Maur 2014
Cote de Provence France
- 14
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions
LACTOSE FREE GLUTEN FREE
AVAILABLE AS
LOW-CARB
The Living Room
SUMMER MENU
SLOW FOOD CUISINE
SKAFFERI / PANTRY
SUMMER AS IT SHOULD BE...
MONDAYS
Bed time stories 6 pm (20 min)
Our storyteller tells beautiful tales in
the Cozy Lounge
c/o FOOD
WEDNESDAYS
Yoga class for kids FRIDAYS
After Beach SATURDAYS
Cookie decorating Skafferi is the Swedish word for pantry. That’s where Swedes store their
Swedish fish, jams, potatoes, pickled herring and crisp bread. You want
items to be homemade and preferably neatly sealed in a glass jar with a
hand-written label. We created our own Skafferi with yummy foods for
you to bring back home!
4 pm (30 min)
3-6 pm
Super Oatmeal! $20
Oatmeal with chia seed bomb topped with cardamom $20
“Honey Bunny” Homemade Granola $20
Herb salt from our garden. “We grow it, you eat it!” $15
Dairy-free chocolate marmalade “ Yummylicious!” $20
Grape and pine nut marmalade “Best friends with cheese” $10
11 am
Kalles Kaviar “For the Swede in you” $10
Lingonberry jam “Finest from the Scandinavian forest” $10
SUNDAYS
Lazy Sunday 3-6 pm
The perfect ending to the weekend
Ping-pong & popcorn
Margaritas, chilled wine & juices
Daim$4
Sockerbit - selection of candy
$4
Dog Biscuits’ “We love dogs!” $1
PS. In July & August we have yoga
classes every morning!
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may
increase your risk of foodborne illness, especially if you have certain medical conditions
LACTOSE FREE GLUTEN FREE
AVAILABLE AS
LOW-CARB