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HACO AG
CH-3073 Gümligen
Phone: +41 31 950 11 11
Fax: +41 31 950 15 15
Internet: www.haco.ch
E-Mail: [email protected]
Datasheet
15.10.2016
Asparagus Soup 1 kg
Packshot
Article Number
832304
Product Group
Soups / Cream soups / Puree soups / Hearty soups
Description
Cuisine Pro - reliably efficient. Creamy bound soup with the typical flavor of asparagus
enriched with small green asparagus pieces.
Information
Ingredients
Can be regenerated
Steam-table proof
Freezable
Vegetarian
Granulated
Maltodextrin, skimmed milk powder, rice flour, dehydrated asparagus 14 %, iodized
salt, sugar, yeast extract, thickeners (carob bean gum, guar gum), dehydrated onions 2
%, rapeseed oil, flavours, spice, white wine extract.
May contain traces of gluten.
Manufacturer of Food Products
100 g dry product contain:
Energy value
1350 kJ
318 kcal
Fat
Saturates
Nutritional Values
Additives
Allergens and
gluten / lactose
2 g
<0.5 g
Carbohydrate
60 g
Sugars
22 g
Protein
15 g
Salt
11 g
The recipe contains no
- flavor-enhancing additives
- artificial colorings
- preservatives
- antioxidants
The recipe does not contain
- gluten-containing ingredients*
- ingredients with allergenic potential; exception see list of ingredients (bold)
*May contain traces of gluten
Dosage
75 g of product for 9 dl water, 1 dl cream
Preparation
1. Blend required amount of product into warm water (50°C), stirring well with a whisk.
2. Bring to boil and simmer for 5 minutes, stirring occasionally.
3. Add cream.
Applications
Serve as appetizer or main course.
Yield
1 kg = 13.5 l
Shelf-life
24 months
Storage
Keep packaging tightly closed in a cool, dry place.
Packing
Illustrated cardboard box with inner paper bag.
Sales Unit
Box 1 kg
Manufacturer of Food Products
Per case
Layer per pallet
Per pallet
Shipping Unit
12 boxes
3
18 cases
Net weight p/case
12.000 kg
Gross weight p/case
13.512 kg
Measurements p/case 41.4 x 34.9 x 20.4 cm
EAN / UPC Code
7610121311010 (box) / 07610121932932 (case)
Disclaimer
The information on this data sheet and in HACO Foodservice pamphlets serves as an
overview. Since HACO recipes are subject to continuous improvement, there may be
differences to the information provided with the product. In such instances, the
information given on the product packaging is definitive.
Manufacturer of Food Products