Banana Bread recipe

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Ingredients
Banana Bread
• 2c. flour
• 1 c. sugar
• 1t. baking soda
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 2 eggs
• 1/2 c. oil
• 3 bananas
• 3 T. milk
• 1/2 t. vanilla
• chocolate chips (optional)
Directions
Step 1: Preheat oven to 350*
Step 2: Grease and flour loaf pan.
Step 3: Using a large bowl, measure all dry ingredients and whisk together.
Step 4: In another bowl, using a fork, beat the eggs well.
Step 5: To the eggs, add the oil. Beat using the fork.
Step 6: Add the bananas. Mash using a pastry blender.
Step 7: Add the milk and vanilla. Blend.
Step 8: Using a rubber scraper, dig a hole in the dry ingredients.
Step 9: Add the liquid ingredients to the dry ingredients. Blend until the
flour begins to disappear. DO NOT OVER MIX!
Step 10: Fold in the chocolate chips if desired.
Step 11: Place batter in loaf pan. Place in the heated oven and bake for
50-55 minutes. Serve warm or refrigerated, anytime!