here - Babyccino Kids
135 g (3/4 cup)
4 tbsp milk
250 g (1 1/4 cup)
self raising flour
10 g (2 teaspoons)
a pinch of salt
Preheat oven to 160 °C (320 °F).
Cut cold butter in little chunks.
Knead through sugar, speculaas spices,
salt and self raising flour.
Add the milk bit by bit until the
dough is smooth and supple.
Start making little balls, a bit smaller than
a marble. Your kids can help with this.
They will love making the little balls!
Line the little balls up on a baking sheet lined
with parchment paper. Be sure to space them out.
Flatten them slightly with your thumb.
Mix for the speculaas spices:
1/4 tsp ground aniseed
1/4 tsp ground ginger
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp cinnamon
Put in the oven and bake for about
15 minutes until light brown.
If you can’t buy ready-made Speculaas spices....
Sara Musch for Babyccino Kids
150 g (2/3 cup)