Kate`s Tzatziki Recipe
Transcription
Kate`s Tzatziki Recipe
INGREDIENTS 1 1/2 cups plain full-fat yogurt (I use Sheep's Milk Yogurt!) 1 cucumber, peeled, seeded and diced 3 cloves fresh garlic 2 tsp dill 1/4 cup fresh mint leaves juice from 1/2 a lemon sea salt & ground black pepper to taste FEATUR RECI ED LDP PE EPISOD E 26 DIRECTIONS Place all ingredients in a blender or food processor. Blend until smooth and combined. Eat! Or store leftovers in the refrigerator for up to 4 days. Serving suggestions: sauce for grilled chicken, burgers, sandwiches, as a salad dressing, dip for veggies, baked potato topping or with tacos! WWW.THELADIESDISH.COM