TempSURE Brochure

SM
DRY HEAT PROCESS
by Honeyville
Solutions
For Safer
Foods
Since 1951
Honeyville has been
a leader in the
milling and
processing of food
products. With
escalating concerns
regarding
food-borne
pathogens, we
recognized a need to
expand and to
provide the food
industry with another
solution for food safety.
Honeyville’s TempSURE
system is a proprietary dry
heat process that uses
closely monitored heat to
act as a kill step to reduce or
eliminate the level of bacteria
for products that carry high
levels of pathogens. With over
60 years of experience Honeyville
can provide you with assurance
that your ingredients and products
will be safe.
Products We
Currently
Heat Treat
Honeyville's
Dry Heat Process
SM
Honeyville’s TempSURE system is an
all-natural process that mitigates food
safety risks.
•Reduces harmful bacteria, yeast and
mold (Food-borne pathogens)
•No chemical residue
Dry Ingredients
•No chemical fumigants used
•Certified to handle organic
ingredients
•Product remains in original
packaging
•3rd Party analysis testing
•Certified SQF Level 2 facility
Powders
Grains
•Silliker Lab Validation
Our state-of-the-art
process provides
a guaranteed 5-log
pathogen reduction.
The food industry now
has a solution that
offers assurance you
can trust.
SM
DRY HEAT PROCESS
Spices•
Oat Bran•
Rye Flour•
Rice Bran•
Rice Flour•
Corn Flour•
Corn Meal•
Millet Flour•
Seasonings•
Barley Flour•
Wheat Bran•
Wheat Flour•
Fruit Powder•
Multi-Grain Flours•
Oat Bran Powder•
Vegetable Powder•
Wheat Bran Powder•
Nutraceutical Powders•
Pharmaceutical Powders•
and more!•
Contact us for additional products.
From Farms to
Families
Since 1951
Utah Division
635 N. Billy Mitchell Road
Salt Lake City, UT
84116
801.972.2168
Arizona Division
33 South 56th Street Suite 1
Chandler, AZ
85226
480.785.5210
Southern California Division
11600 Dayton Dr.
Rancho Cucamonga, CA
91730
909.980.9500
[email protected]
www.honeyvillegrain.com