Pinyon Press – Issue 01

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January 9th, 2013
ISSUE 1
press
pinyon
hoRizon awaRd
EmployEE of thE month
REBEcca haRRiSon
chRiSty hill
Read about Becka on page 5
EmployEE of thE month
Read about Doug on page 7
[f+b]
cuRt JohnSon
Read about christy on page 6
[trans] EmployEE of thE month
doug ShiEldS
[Retail] EmployEE of thE month
Read about curt on page 6
[Rooms] EmployEE of thE month
EmanuEl wEBB
Read about emanuel on page 7
[Risk]
BRian Smith
Read about Brian on page 7
pinyon press
January 9th , 2013
What’s inside
credits
employees of the month . . . . . . . . . . . . 1, 6-7
a guest service thought . . . . . . . . . . . . . . . . 2
letters from employees . . . . . . . . . . . . . . . . . 3
gca Dark skies experience . . . . . . . . . . . . . . . 3
acquisitions announcement . . . . . . . . . . . . . 3
training trends . . . . . . . . . . . . . . . . . . . . . . . . 4
living history Performance . . . . . . . . . . . . . . 4
the horizon award: rebecca harrison . . . . . 5
employees of the month. . . . . . . . . . . . . . . 6-7
Job Well Done . . . . . . . . . . . . . . . . . . . . . . . . . 8
2013 rent increase . . . . . . . . . . . . . . . . . . . . . 8
Blankets for Babies . . . . . . . . . . . . . . . . . . . . . 8
employee cafeteria menu . . . . . . . . . . . . . . . 9
community corner . . . . . . . . . . . . . . . . . . . . 10
Job opportunities . . . . . . . . . . . . . . . . . . . . . 11
rec center events . . . . . . . . . . . . . . . . . . . . . 12
creative director
Daniel Nicolai
Print Clerk
Larry Phillips
Editors
Kathleen Akan
Jen Wilson
Brandy Burke
Caren Greenberg
Email: [email protected]
Fax: (928) 638-0143
The Pinyon Press is a newsletter for
employees of Xanterra South Rim,
L.L.C. and is distributed biweekly with
employee paychecks or e-mailed as
an attachment. Items for the Pinyon
Press should be submitted by noon
the Wednesday before payday. All
submissions are subject to editing
for layout, content, and space
considerations.
We are Raffling off a FULL CORD of Cut Firewood
Delivered to your House!
Raffle Tickets are 1 for $5 or 5 for $20
Raffle Tickets on sale until Jan. 21st. Drawing will be held
January 23rd, during Bingo Night at the
GC School Multipurpose Room.
You do not need to be present to win.
A Guest Service
Thought:
Thank you all for serving
our guests over the Holidays and every day of the
year. Each one of us played
an integral part in helping to make our visitor’s
Grand Canyon experience
a memorable one.
Help Support the
Native American Educational Committee!
All proceeds go to our Scholarship Fund and creating
Programs for our kids in our Native Community
Purchase your Raffle Tickets from:
*Monica Yoyetewa (Xanterra Engineering)
*Rena Bob (NPS)
*Ivan Kolarevic (El Tovar Kitchen)
*Shana Watahomigie (Back Country Office)
*Mike Wadsworth (NPS Maintenance)
*Aral Kaska (GCA)
-Jon Streit
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pinyon press
Issue 1
Letters from Guests
Employees
On Sunday the 23rd, I had reason to call the EMT for transport
to Flagstaff. I was cared for by [F&S Firefighter] Vincent from
GCSR to Tusayan.
A BIG THANK YOU from Desert View to Jerel Keehongva,
Ron Larkin, Sue Hovey, Mike Freeman, Denny Riesmeyer, and
Jon Streit
I wanted to send along this note to you to simply say that Vincent has a gift.
The road to Desert View (DV) has been closed for six days. DV
has stayed open to service our guests coming from Cameron.
We were busy and started running out of supplies, mainly food
for the snack bar. On New Year’s Eve Day Jerel spent his whole
day driving thru Flagstaff to Desert View to drop off supplies
and back thru Flagstaff to the village. This could not have been
possible without everyone pulling together.
Vincent and all the EMT staff were so very kind to me. Because
of the trip, it is no small obstacle getting in and out of the three
ambulances it took to get me to Flagstaff; to say the least. Everyone was professional and worked together to make it happen as
easily as possible.
This is a great example of Teamwork, Attitude, Integrity, Guest
Service, Leadership and Innovation. I am very proud to work
with such an exceptional group.
Anyway. I have to say you should know what an asset you have
with your overnight EMT staff. They are just super. They are
skillful and courteous. They never once made me feel embarrassed or self-conscious.
Thank you again from all of us at Desert View
--Kim Loignon
--Diana Wadsworth
GCA Dark skies Experience
The night skies over Grand Canyon showcase the incredible visibility of stars and planets that have inspired humankind for
ages. Visitors from all over the world visit Grand Canyon and
for some, it is their first time to see the Milky Way, learn about
astronomy and simply enjoy the awe, wonder and romance of
the night sky.
Acquisitions Announcement
I am pleased to announce that Xanterra recently has completed
the purchase of The Grand Hotel in Tusayan, Ariz. just outside the
entrance to the South Rim of Grand Canyon National Park, and
VBT Bicycling and Walking Vacations, an adventure tour company that provides cycling, walking and cross-country skiing tours
worldwide.
Light pollution, caused by the outdated lights needed for visitor
safety around the park, is obstructing the skies and star visibility
over the Grand Canyon too. You can help change this and ensure
that the night sky at Grand Canyon National Park remains dark
and starry for current and future generations to enjoy.
The Grand Hotel complements our existing operations inside the
park as well as Grand Canyon Railway and is an attractive option
for us to provide services to travelers during peak visitation periods when park lodge rooms are unavailable.
The hotel was built in 1998 and features 121 rooms, indoor pool,
hot tub, fitness center, coffee shop, restaurant, lounge and gift
shop.
Your gift can make lighting
more efficient and directed for
visitor safety at the Grand Canyon and will help your park receive International Dark Sky
Parks certification.
VBT was founded in 1971 and offers deluxe, guided small-group
bicycling, walking and cross-country skiing tours worldwide with
destinations in Europe, Costa Rica, New Zealand, Vietnam, Thailand, Peru, Argentina, Canada and the U.S. VBT focuses on creating complete trips featuring accommodations, transportation and
meals in addition to its expert guide service and support.
With your gift of $75 or more,
you will receive a See the Milky
Way poster signed by the artist
as a thank you and a reminder
of the important work you are
supporting with your generosity. Donate Now!
VBT features well-trained trip planners who work with clients to
map out itineraries that best fit their desires and expectations, including special detours or optional pre- and post-trip visits. VBT
was the first American travel company to offer bicycle tours in
Europe.
Like many other Xanterra operations, VBT practices socially and
environmentally responsible travel and is committed to treading
lightly, respecting local cultures and giving back to the communities. VBT typically patronizes small businesses and local establishments where clients have the opportunity to know their hosts.
And remember every dollar
you send will be matched and
have a double impact on the night skies over the Grand Canyon!
To make your pledge, go to www.grandcanyon.org/darkskies
--Andy Todd, CEO, Xanterra Parks and Resorts
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January 9th , 2013
Training Trends
The following classes are offered for Xanterra employees and open to the Grand Canyon Community on
a space available basis. Employees should check with their supervisor or department trainer for additional
training opportunities. Please contact the instructor to sign uP for each training. A notice
of seven working days is needed for Training to assist with special needs. All training classes are subject to
change. If changes are made, those who have enrolled will be notified.
1/9
8:30a-12p
EmployEE
SElEction Hiring tHE BESt
lEonArD piErcE
[email protected]
ext 6293
1/22
10a-12p
BAck SAfEty
nAncy cHArEttE
[email protected]
ext 6557
1/9
2-4p
DEfEnSivE
Driving
nAncy cHArEttE
[email protected]
ext 6557
1/22
9-10:30a
computErS:
BASic WorD
procESSing
nEttiE klinglEr
[email protected]
ext 6260
1/10
10-11:30a
HoW to Do A JoB
SAfEty AnAlySiS
nAncy cHArEttE
[email protected]
ext 6557
1/23
10-11:30a
conDucting
SAfEty AuDitS
nAncy cHArEttE
[email protected]
ext 6557
1/10
1-4p
BASic
gEology
BrAnDy BurkE
[email protected]
ext 6088
1/29
8:30a-12p
StEpping into
SupErviSion
nEttiE klinglEr
[email protected]
ext 6260
1/15
9a-12p
cpr
nAncy cHArEttE
[email protected]
ext 6557
1/31
1:30-4p
HoW’S it going?
Higs
nEttiE klinglEr
[email protected]
ext 6260
1/16
9a-12p
coAcHing for
improvED
pErformAncE
nEttiE klinglEr
[email protected]
ext 6260
1/31
2-3:30p
HAnD, WriSt
& fingEr SAfEty
nAncy cHArEttE
[email protected]
ext 6557
1/16
10-11:30a
muSEum tour
BrAnDy BurkE
[email protected]
ext 6088
2/5
10-11:30a
inciDEnt
invEStigAtion
nAncy cHArEttE
[email protected]
ext 6557
1/17
2-4p
firSt AiD
nAncy cHArEttE
[email protected]
ext 6557
2/12
1-4p
DEfEnSivE
Driving
nAncy cHArEttE
[email protected]
ext 6557
Living History Performance of President Theodore Roosevelt
“Theodore Roosevelt salutes the National Park Service”
Living History portraying the 26th President of the United States
Performed by Joe Wiegand
7:00pm, Thursday, January 10th, 2013 at the Shrine of the Ages
“He was father of six children and author of over thirty books. He was a big game hunter, a leading
ornithologist and founder of Boone & Crocket, the nation’s first fair hunting and conservation organization. During his Presidency, he declared some 230 million acres of national parks, national forests,
wildlife refuges and national monuments. He was indeed, the great conservation president.”
www.teddyrooseveltshow.com
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pinyon press
Issue 1
Winter Hiking Safety
Every year, scores of unprepared hikers, lured by initially easy
downhill hiking, experience severe illness, injury, or death from
hiking in the canyon. Travel in Grand Canyon National Park’s
backcountry has inherent risks and involves unavoidable hazards. Your safety depends upon your judgment, your experience,
and a realistic assessment of your abilities.
Winter Hiking Essentials
Food – especially salty foods.
Eat twice as much as normal.
First Aid Kit – bandaids, ace
wrap, antiseptic, moleskin,
etc.
A successful and safe winter hike depends on weather and routes,
but realize that any hike can be affected by unforeseen natural
occurrences. Routes and trails are susceptible to deterioration
from rockslides. Weather, at any time of the year, can compromise an individual’s ability to cope with the psychological challenges of backcountry travel. Always be sure you have adequate
food, water, and equipment to deal with the unexpected.
Map – while many trails are
well-marked, maps are helpful
tools.
Water – plain and some with electrolyte replacement. Pack – to
carry the essentials.
If you have doubts as to your ability to hike safely in the Grand
Canyon, do not attempt to do so! All visitors should be aware
that efforts to assist them may be delayed and limited due to
weather, rescuer safety, and incident urgency.
Flashlight/Spare Batteries – allows you to hike out at night.
Appropriate Footwear - waterproof boots, gaiters to keep snow
and mud out of your boots.
Do not rely on physical strength alone, hiking smart will take
you much farther. Use this information to hike smart.
Over-the-shoe traction devices - it will only take a short and
unexpected stretch of ice to make you glad you have extra traction.
Some trails are more difficult than others to navigate in the winter. Stop by the Backcountry Information Center prior to your
hike for a trail update. Pay close attention to the weather forecast. Winter travelers are reminded that precipitation patterns in
Northern Arizona are quite variable. Just because it is the winter
season doesn’t mean it looks or feels like winter on the ground.
The following descriptions assume that winter has set in and that
a snowpack exists on the North Kaibab Plateau. This is most
likely to be the case January through March.
Hiking Poles – to help with footing on icy trails.
Whistle and/or Signal Mirror – for emergency use, know how
to use your equipment.
Waterproof/Warm Clothing – parka, hat, gloves for the snow
and rain, plus an extra set of dry clothing – in case you get wet.
Horizon Award - January 2013
Name: Rebecca Harrison
Title: Administrative Assistant
Department: Accounting
Rebecca Harrison is the Quarterly Horizon Award winner and is currently the Accounting Department’s
Administrative Assistant.
Becka first started working for the company during the summers of 2006 - 2010 in Yellowstone. She
worked in many capacities including GRA, Reservations Agent, and Front Desk Assistant Manager. She
also worked the winters of 2007 – 2009 in Death Valley in positions such as Busser, Hostess, Front Desk
clerk, etc. As you can see she is very well rounded. She came to the South Rim in October 2010 as a Front
Desk Attendant. She worked her way up to Front Desk Lead before she was hired as the Accounting
Admin Assistant. Within a month of arriving at the South Rim, she met the man she had been waiting
her whole life for, John Harrison. They were married here at the canyon earlier this summer and he has
hopefully curtailed her propensity to work in different parks – at least for a little while.
Becka is the glue that holds the Accounting Department together. She is stellar in completing her duties and works well with all. She keeps
track of what is happening in the Department and makes sure everything runs smoothly. We are often short staffed and she jumps right
in and helps as needed while keeping up with the responsibilities of her own position. It is not uncommon for her to work three different
positions on the same day. She is always willing to help on any project and she consistently maintains an attitude of cooperation. Numerous
times a day guests come into the GO with all sorts of questions, she is very pleasant with her southern accent and thorough in assisting all
of them. She takes our company’s cores values very seriously and makes sure the rest of us do not forget them. She keeps us laughing with
a new joke every day so next time you come to the GO please congratulate Becka and ask her for the newest joke.
Thank you Rebecca for being an important member of the accounting team and an invaluable asset to the South Rim.
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January 9th , 2013
Employees of the Month September, 2012
Name: William Gilliland
Title: Assistant Restaurant Manager
Department: F&B
The Xanterra South Rim Management team is proud to announce that William Gilliland is the January 2013 Manager of the Month. William came to us as a Cocktail Server at El Tovar in 2004, and was
quickly promoted to his current position of Assistant Restaurant Manager. For the first few years as an
El Tovar Manager William was the night shift manager and in 2009 he became the day shift manager
where he is responsible for the training of new servers and bussers to ensure that great El Tovar service
is carried on.
William’s willingness to take charge and make sure that the job gets done makes him stand out. His
charm and wit make him a natural with the guests. His kindness in lending a helping hand makes him
an outstanding person. When you find these qualities in a person you know they will make an outstanding manager. Please join us in saying THANK YOU and CONGRATULATIONS to William.
Name: Christy Hill
Title: Lookout Studio Assistant Store Manager
Department: Retail
Christy Hill started in March of 2008 in the Retail Department and was quickly promoted to Assistant
Store Manager. Christy Hill is one of a kind. Christy demonstrates each core value on a daily basis. No
one has a better attitude than Christy. She comes into work each and every day with a smile and a song
which rolls on to the staff as well. She demonstrates her dedication to the company on a daily basis. Her
customer service is beyond reproach. Each guest walks away having felt they were special. Christy is a
great trainer and makes sure each associate has the tools they need in order to accomplish their job every
day. Christy is respected by all associates, leads and assistants at the Lookout as well as the Bright Angel
Gift Store. She is honest to the core. Christy enjoys walking to work and around the park for recreational
fun as well. She is involved with the community with fund raisers and benefits that go on around the
park. Christy is always candid. She lets everyone know how things need to be done and why. Christy’s
teamwork efforts are reflective in her recent display of helping out at the Bright Angel Gift Store during
inventory. During this inventory Christy worked at the Bright Angel Gift Store as well as the Lookout
Studio to be sure all was organized and counted correctly. They moved up the Bright Angel inventory by three days and she was there each
day to help get us ready and then went down to the Lookout Studio and got them in great shape before inventory.
Christy is a complete package. She is smiling, laughing, working hard, training, checking into all problems that arise in a timely fashion
and never complains. She sets a great example to all associates, leads and assistant managers. Life without Christy Hill would be empty to
say the very least.
Name: Curtis Johnson
Title: Maswik Banquet Server
Department: Food and Beverage
The Food and Beverage Department is proud and honored to announce Curtis Johnson as January 2013
employee of the month. Curt came to work at the South Rim of the Grand Canyon from the Northwest
area of the US in September of 2006, since his arrival he has been a key employee for the Maswik Banquet Department. Curt can be found performing many jobs, from working the train buffet to assisting
in the pizza pub to being a banquet server at a wedding. During the season he assists with the holiday
parties at Yavapai.
His experience is valuable to the Food & Beverage Department, from standing in as a bartender to something as simple as hanging the lights for an event. On many occasions managers receive compliments
and praises about Curt’s hard work and attitude. This is Curt’s second time being employee of the month
and his name is mentioned often during departmental meetings, especially preparing the nominations
for employee of the month.
Curt loves his family and goes home as often as he can to visit. On his days off he can be found spending his time hiking and camping.
We all can agree that he is in the right place.
Thank you Curt for all your hard work, and we look forward to having you as a part of the Food & Beverage team for many years to come.
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Issue 1
Name: Doug Shields
Title: Phantom Ranch Maintenance
Department: Transportation
Doug Shields is the Transportation Department employee of the month. Doug came to work at Phantom Ranch at the end of April 2012. He transferred from the Rim, where he was the HVAC supervisor.
Doug hiked in to Phantom several times to help with HVAC issues before taking the engineering position at Phantom Ranch. He originally moved to the Grand Canyon in 1991 and hails from Virginia,
but has moved around the country doing many different jobs over the years.
It was his time working in the Everglades in Florida that gave him the kind of experience and skills to be
able to do all the various jobs he attends to at Phantom Ranch. He says that every year after hurricane
season he would be helping to rebuild the property; from cleaning up, carpentry, HVAC and anything
else that needed to be done! He told us that he transferred from food and beverage to engineering after
he had fixed “just one more weed-eater!” for the engineering department down in the Everglades.
Since Doug has been at Phantom Ranch he has had to deal with pipeline breaks, power outages, equipment failure, composting and plumbing issues that are unique in the way things get fixed and repaired, being all the way at the bottom of
the Canyon! Doug seems to be able to fix just about anything and if he can’t do it himself, he always finds a way to get it done! He’s really
great at problem solving and is teaching himself new skills all the time. Working maintenance at Phantom makes Doug a jack of all trades.
Doug likes traveling, downhill skiing, hiking and is a painter and woodcarver. He also enjoys reading mysteries. He spends his off time on
the Rim with his longtime partner Kathleen.
Name: Emanuel Webb
Title: Maswik Porter
Department: Rooms
Emanuel Webb is the Rooms Department employee of the month for January. Emanuel came back to the
park and porters in May 2012 and has been a great employee. Emanuel usually works B shift at Maswik
Lodge and does very well in working with everyone around him. The front desk staff at Maswik is always
happy to see Emanuel as they know he will be prompt with his deliveries and the guests will be happy. He
always keeps up on his calls (generally by running from call to call), keeps his lodge looking good, and is
always willing to help out whenever needed. If someone calls out sick for C shift he is always the first one
to volunteer to stay late to help. Emanuel has worked some very long shifts this summer / fall and always
comes to work full of energy with a smile on his face ready to deal with whatever the evening has in store
for him. If he happens to be scheduled at a different lodge for the night he will ask to be switched back to
Maswik because he enjoys working there so much. Emanuel is always SUPER friendly and helpful with
the guests and has received several compliments from both guests and the front desk. Thanks Emanuel for
all you do and we hope you stay in the department for a very long time because you are fantastic.
Name: Brian “Smitty” Smith
Title: Firefighter
Department: Risk
Brian came to the South Rim as an entry level Firefighter in July of 2011 with exceptional training from
the Monterey Peninsula College Fire Academy and years of experience from California State Parks and
Zayante Fire Protection District. Brian trained and was promoted to the Driver/Operator level in April
of 2012, which means that he is responsible for driving the Fire Engine to and from calls, operating the
pump system to get water to the emergency and ensuring the safety of all Fire personnel riding on the
Engine. Recently, Brian was a key element in the successful extinguishment of a structural fire on Ponderosa Street and the rescue of a dog from the burning building. Brian has logged hundreds of hours
volunteering as an Emergency Medical Technician for the NPS, has helped to foster a better relationship
with the NPS branch of Emergency Services and is attending a Paramedic program in Flagstaff.
Brian has been awarded with Employee of the Month for F&S for his keen attention to detail, his
solid dedication to training and safety, his willingness to tackle any task to the best of his ability,
his initiative for improving daily operations and efficiency and for his positive attitude. Brian is an
excellent Firefighter, a knowledgeable and efficient Driver/Operator and will make a fine candidate for Structural Fire Company Officer in the future. From all of us at F&S and at the Grand Canyon Fire Department we congratulate Brian on his award and thank
him for his commitment to make our department better every day.
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January 9th , 2013
Job Well done!
2013 Rent Increase
Employees that were recognized by their supervisor for extra
efforts on the job.
Our housing rents here at the South Rim have not changed in
twenty-one years but we will see a rent increase effective February 2013.
Employee
Department
Angie Speikes
Manager
Rooms
Louis Santos
HR
Sally Wahler
Clarissa Munoz
Transportation
Glenn Dedman
Cecil Whitaker
Rooms
Marinda
Kootshongsie
Chivone Thomas
Bob Yarnell
HR
Sally Wahler
Joe Morales
Rooms
Kandi Greear
Ambrose Shorty
Engineering
Diana Wadsworth
Eleanor Perez
Retail
Diana Wadsworth
Robert Napier
Retail
Diana Wadsworth
Bill Homan
Retail
Diana Wadsworth
Tom Powell
Rooms
Jill Brown
Nathaniel Shorty
Rooms
Eron Padzeinny
Regis Perkins
Rooms
Kevin Huegelet
F&B
After conducting a rent survey this past fall, we are confident
that the Xanterra South Rim rental rates will remain very competitive in comparison with other local entities and the rates
offered in other national parks.
• Dorm rent will increase from .40 cents per hour worked to
.42 cents per hour worked, or a maximum of $16.00 per week
to $16.80 per week.
• Trailer site rent will increase $10.00 to $100.00 per month.
• Efficiency apartment rent will increase $10.00 to $175.00 for
a dormitory efficiency and $190.00 for Coconino efficiency.
• One Bedroom apartment rent will increase $10.00 to $230.00
per month.
Louis Santos
• Two bedroom apartment rent will increase $20.00 to $320.00
per month.
Matthew Wilder
Jasmine Hoffman
Rooms
Jeff Lashley
Bernadine Koots
Rooms
Jeff Lashley
Jason Mcroy
Rooms
Jeff Lashley
Christopher Saltmarsh
Rooms
Jeff Lashley
Jonathan Sam
Rooms
Jeff Lashley
• All one bedroom duplexes, two bedroom and three bedroom
houses will see a $20.00 per month rent increase.
Gloria Smith
Rooms
Jeff Lashley
• All four bedroom houses will see a $25.00 per month increase.
Dan Henigan
Rooms
Jeff Lashley
Sherena Grebb
Rooms
Jeff Lashley
Laverda Brown
Rooms
Jeff Lashley
Walter Berutto
Rooms
Jeff Lashley
All rent receipts are used to help offset housing department expenses which include labor; cleaning and paper supplies; maintenance expenses and utilities to name just a few. In January,
you will see information posted about the process to complete a
new housing agreement prior to February 1st.
Cynthia Robertson
F&B
• Three Bedroom apartment rent will increase $20.00 to
$380.00 per month.
Jill Brown
You can see Mike Reilly or Kathleen Akan with any questions.
Blankets for Babies
This is a new year, and I think if everybody were to make a positive out of every negative, we might be a happier bunch.
So with that said, I have a suggestion:
I contacted the Flagstaff hospital at the Maternity Ward. They
could always use more baby blankets, hats, and booties. If you
can crochet or knit, please make what you can. If you can’t,
please make a donation to me, so I can get more yarn. I will give
you a receipt for your donation of any cash, yarn, or items made
for next year’s taxes.
I am naming the charity BLANKETS FOR BABIES. Any kind
of donation will help and I will keep all of those who donate a
monthly report.
My name is Kelly and I live at Colter Hall. You will usually find
me in the TV room crocheting but you can contact me in room
23 or call my cell at 928-380-2079.
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pinyon press
Issue 1
Emplo yee Cafe Menu
The Employee Cafeteria is a cash only facility. Credit/Debit Cards are not accepted.
Meal tickets for use at the Employee Cafeteria are provided at the Benefits Office in
the Human Resources Building for $40.00 for a sheet of 10. The $40 will be taken out
of your next paycheck. Please see the ECafe cashier before ordering to ensure the Meal
Coupon will cover the costs. The Benefits Office is open weekdays from 8:00am-Noon
and 1:00-5:00pm.
Hours of Operation
Breakfast 6:00-10:45am
Lunch & Dinner 11:15am-8:00pm
Items Available Daily
Breakfast
Daily Special . . . . . . . . . . . . . . . . . $2 .00
Edge of the Ledge . . . . . . . . . . . . . $1 .50
Pancake
One . . . . . . . . . . . . . . . . . . . . . . . .75¢
Two . . . . . . . . . . . . . . . . . . . . . . $1 .25
French Toast . . . . . . . . . . . . . . . . . $1 .25
2 Egg Breakfast . . . . . . . . . . . . . . . $2 .00
Omelet Any Style . . . . . . . . . . . . . $2 .50
Country Fried Steak & Eggs . . . . . $3 .00
Biscuits & Gravy . . . . . . . . . . . . . . $1 .50
Bowl of Oatmeal . . . . . . . . . . . . . . . . 75¢
Cold Cereal w/ Milk . . . . . . . . . . . .$1 .60
Cinnamon Roll . . . . . . . . . . . . . . . $1 .00
Croissant . . . . . . . . . . . . . . . . . . . . .85¢
Breakfast Side Orders
Muffin . . . . . . . . . . . . . . . . . . . . . . . .95¢
Danish . . . . . . . . . . . . . . . . . . . . . . $1 .20
Potatoes . . . . . . . . . . . . . . . . . . . . . . .75¢
Country Gravy . . . . . . . . . . . . . . . . .75¢
Bagel . . . . . . . . . . . . . . . . . . . . . . . . .80¢
2 Biscuits . . . . . . . . . . . . . . . . . . . . . .55¢
3 Slices of Bacon . . . . . . . . . . . . . . .60¢
Sausage . . . . . . . . . . . . . . . . . . . . . . .90¢
Yogurt . . . . . . . . . . . . . . . . . . . . . . . .75¢
English Muffin . . . . . . . . . . . . . . . . .40¢
2 Slices of Toast . . . . . . . . . . . . . . . .35¢
Ham . . . . . . . . . . . . . . . . . . . . . . . . . .90¢
Lunch and Dinner Entrées
Grilled Trout . . . . . . . . . . . . . . . . . $4 .00
Hamburger . . . . . . . . . . . . . . . . . . $2 .00
Double . . . . . . . . . . . . . . . . . . . . $2 .50
Add Cheese Slice . . . . . . . . . . . . + .25¢
Add Bacon . . . . . . . . . . . . . . . . . + .60¢
Vegetarian Burger . . . . . . . . . . . . . $2 .00
Grilled Cheese . . . . . . . . . . . . . . . . $1 .85
Turkey . . . . . . . . . . . . . . . . . . . . . . $1 .85
Ham & Cheese . . . . . . . . . . . . . . . $2 .00
B .L .T . . . . . . . . . . . . . . . . . . . . . . . $1 .45
Roast Beef . . . . . . . . . . . . . . . . . . . $2 .50
Pizza Slice . . . . . . . . . . . . . . . . . . .$1 .00
Salad Bar (Per Ounce) . . . . . . . . . . .20¢
Beef or Chicken Burrito . . . . . . . . $2 .50
Beef or Chicken Quesadilla . . . . . $2 .50
Hot Dog . . . . . . . . . . . . . . . . . . . . . $2 .25
Chili Dogs . . . . . . . . . . . . . . . . . . . $2 .75
Chili Bowl . . . . . . . . . . . . . . . . . . . $1 .75
Vegetarian Chili Bowl . . . . . . . . . $1 .75
Spaghetti Marinara . . . . . . . . . . . . $2 .00
Spaghetti Meatballs . . . . . . . . . . . . $2 .50
Vegetarian, Beef or Chicken
Stir Fry Over Noodles or Rice . . $2 .50
Vegetarian Wrap . . . . . . . . . . . . . . $2 .50
Mac & Cheese . . . . . . . . . . . . . . . . $2 .50
Grilled Zucchini, Tomato, and
Olives over Pasta . . . . . . . . . . . . $2 .00
Vegetarian Spaghetti . . . . . . . . . . . $2 .50
Meatball Parmesan Sub . . . . . . . . . $2 .50
Beef or Fish Sliders . . . . . . . . . . . . $2 .50
Daily Special . . . . . . . . . . . . . . . . . $3 .00
Lunch and Dinner Entrées cont.
Philly Cheese Steak . . . . . . . . . . . . $2 .50
Chicken Breast Sandwich . . . . . . . $2 .50
Chili Burger . . . . . . . . . . . . . . . . . $2 .50
Meatloaf . . . . . . . . . . . . . . . . . . . . $2 .50
Fried Fish . . . . . . . . . . . . . . . . . . . $2 .50
Tuna Sandwich . . . . . . . . . . . . . . . $2 .50
Lunch and Dinner Side Orders
Mashed Potatoes . . . . . . . . . . . . . . . .50¢
Rice . . . . . . . . . . . . . . . . . . . . . . . . . .50¢
Daily Vegetable . . . . . . . . . . . . . . . .50¢
French Fries . . . . . . . . . . . . . . . . . . .55¢
Onion Rings . . . . . . . . . . . . . . . . . . .65¢
Fruit Plate . . . . . . . . . . . . . . . . . . . $1 .60
Soup (8 oz .) . . . . . . . . . . . . . . . . . . $1 .60
Extra Meat . . . . . . . . . . . . . . . . . . . $1 .35
Beverages
Soda . . . . . . . . . . . . . . . . . . . . . .60¢-85¢
Coffee . . . . . . . . . . . . . . . . . . . . . . . .75¢
Hot Tea & Cocoa . . . . . . . . . . . . . . .40¢
Juice . . . . . . . . . . . . . . . . . . . .95¢-$1 .30
Milk . . . . . . . . . . . . . . . . . . . . . .65¢- .85¢
Soy Milk . . . . . . . . . . . . . . . . . . . . . .80¢
Gookinaid . . . . . . . . . . . . . . . . . . . . .90¢
Rock Star Energy Drink . . . . . . . . .$1 .30
Treats
Gum & Mints . . . . . . . . . . . . . .35¢- .50¢
Chips, Candy, and Snacks . . . .40¢-$1 .15
Desserts . . . . . . . . . . . . . . . . . .65¢-$1 .25
Menus and Prices are subject to change without notice
9
pinyon press
January 9th , 2013
Community Corner
Community postings, classified ads and announcements can be submitted to [email protected]. Classified Ad Forms can be found in
the dorms or Human Resources. All posts must include your name and contact phone number.
Deadline for ads is Wednesday by 2pm before publication
Van for Sale
2001 Dodge Grand Caravan, 156,000 mi
Deadlines for the Pinyon Press (2013)
$2500
Contact Louis Sabo at (928)225-5404
Car for Sale
2000 Ford Focus - new engine, good condition
$3,000
Deadlines for the Pinyon Press will always be on the Wednesday
between pay-days. Any article or community corner posting
that arrives after these dates will most likely not appear until
the next printing of the Pinyon Press. I will always try to
contact submitters so they know when they can expect to see
their article or classified ad.
Contact Wipawadee Taluengjit at (928)890-9171
January 2nd
May 8th
September 11th
January 16th
May 22nd
September 25th
2006 Komfort 5th Wheel, rated for all 4 Seasons, tile flooring,
ceiling fan, lots of storage, super clean. Located in GCR RV
Park, Williams.
$25,500 OBO.
January 30th
June 5th
October 9th
February 13th
June 19th
October 23rd
February 27th
July 2nd
November 6th
Contact Helen Bixby at (951)858-5955.
March 13th
July 17th
November 20th
March 27th
July 31st
December 4th
April 10th
August 14th
December 17th
April 24th
August 28th
5th Wheel For Sale
Dress Sale
Holiday designer dress for sale (red carpet quality) $50
Contact Susan at (928)594-3478
T Wreks the Trainer
Join the Community Choir
WHAT: Personal Training Services
Rehearsals every Tuesday night at 7pm in the Music Room of
the Grand Canyon Unified School Building 200.
Contact Mr. Monk [email protected]
Printer Repair Needed
I need someone to repair my HP all-in-one printer. I don’t have
a phone, but I can be contacted at [email protected].
Comparing Notes on Computer OS
Are you interested in GNU/Linux and other open-source
operating systems? Want to compare notes, share tips and tricks,
and discuss Free Software with other like-minded individuals?
Contact Jackson at (435) 767-1671 or rivercityrandom@gmail.
com. I’ll see if I can’t get something going.
WHO: National Academy of Sports Medicine(NASM)
Certified Personal Trainer – Terri Attridge
WHERE: I am a NASM certified personal trainer. I am a
female looking to work in the comfort of your own home –orthe Grand Canyon Community Recreation Center.
PRICE: I will charge $20 for a 45min session and $100 for a
bulk of 5 sessions.
I am confident that I can help you reach your goals. Please
contact me with any questions that you may have. I will help
you reach your new year’s resolutions. Every accomplishment
starts with the decision to try. Best- Trainer Terri :)
[email protected] or call 908.399.2698
forming a D&D Next Playtest Group
I’m looking for a few people out there who would be interested
in forming a D&D Next group to play the new style that
Wizards of the Coast is working on. I am hoping to find 3-5
people with an interest in the game and I am more than willing
to help new players learn how to play.
Right now I’m just trying to see if there is interest, if I can get
at least 3 others who want to play, though, we can get together
and go over a schedule.
Call Daniel at 928-848-6224 if you’re interested.
10
pinyon press
Issue 1
Job opportunities
the positions below are open to current employees who have worked in their current
department for at least 90 days or with permission from their supervisor. to apply for a posted
position, complete an application available in the Human Resources Office.
Current and complete postings are displayed at the Human Resources Office.
engineering
Boiler Technician I
Boiler Technician II
Carpenter II
Historical Preservation Maintenance
Craftsperson II
Plumber III
food & beverage
Assistant Restaurant Manager
Dining Room Busperson
Food & Beverage Server
retail
Desert View Retail Associate
Desert View Snack Bar Attendant
Retail Associate
risk ManageMent
Security Officer
PhantoM ranCh Cook i suPervisor
Oversee kitchen operation to prepare guest and employee meals including sack lunches.
Prepare meals with conformity to specs including portion control and guest reservation count. Provide ongoing training for cooks in food production and kitchen operations. Responsible for maintaining ServeSafe HACCP food sanitation program. Work
with Phantom Ranch Manager to control inventory and food costs. Responsible for
submitting the weekly food order, taking into account seasonal business levels. Check
food items delivered by packers and utilize first in, first out product rotation. Report
any kitchen equipment problems to the Ranch Manager or Assistant immediately. Ensure that all safety and risk management policies and procedures are being adhered to,
including the use of personal protective equipment and MSDS sheets. Adhere to all
Ranch environmental policies. Work with Ranch Manager on purchase requests for
special items and/or equipment. Accompany park Sanitarian and/or public health service evaluators on inspections of kitchen facilities; and correct any discrepancies noted.
Other duties as assigned.
seCurity offiCer
Insure the safety and security of all Xanterra South Rim properties by making at least
two checks of the patrol zones per shift. Assist National Park Service Law Enforcement
on scene, and follow instructions/directives given by scene commander. Maintain a prorooMs
fessional working relationship with National Park Service Law Enforcement. Resolve
Switchboard Operator
situations within your control and within guidelines established by Risk Management,
transPortation
the Security Department and National Park Service Law Enforcement. Escort AccountCNG Bus Mechanic I
ing personnel on cash runs and deposit runs, providing security escort service to the AcInterpretive Tour Driver
counting personnel. Compile daily logs and write incident reports in timely and accuPhantom Ranch Cook I Supervisor
rate manner. Interact with Housing Department personnel in making rounds through
Trail Guide II
employee housing areas, and assisting as needed and/or requested. Enroll, attend and
Transportation Desk Clerk
successfully complete ongoing training classes as determined by the Security Lieutenant
and the Fire & Security Captain. Perform BAT
and Urinalysis testing on employees per company policy as needed. Adhere to all safety, Risk Management and environmental policies.
May be called upon to assist in the handling, storage and/or disposal of hazardous materials
Other duties as assigned.
p J obs M ay C lose P rior to t iMe of P rinting p
11
Grand canyon community
recreation center
GRAND
CANYON
RECREATION
CENTER
928-638-3389 -
f
www .G rand c anyon r ec . orG
m on , w ed , F ri :
s un , t ue , t hr , s at :
shoPPinG and out oF town triPs
5:30 am — 9 Pm
6 am — 9 Pm
Friday niGht Flix @ 7:00Pm
01/10 – Williams Safeway & Lunch ($10)
01/27 – Prescott Shopping ($20)
01/30 – Flagstaff Shopping ($15)
01/11 – Looper (R)
01/12 – Monument Valley Day Trip ($35)
01/19 – Tusayan Bowling Night ($1)
01/21 – Montezuma Castle NM ($20)
01/24 – NAU Basketball Game ($15)
01/25 – Flagstaff Downtown & Movie ($15)
01/18 – Hit & Run (R)
01/25 – Taken 2 (PG-13)
01/15-01/17 – Laughlin 3-Day/2-Night Trip ($70)
01/18-01/19 – Williams Overnight Train Trip ($30)
02/01 – End of Watch (R)
sPecial events at the rec center
01/09 – Poker Night FREE
01/12 – Intro to Table Tennis FREE
01/14 – English Tea FREE
01/16 – Pool Tournament - $3 Per Entry
01/23 – Jeopardy! FREE
01/28 – Table Tennis Tournament FREE
KaraoK e Pla n e t!
6
weekly events at the rec center
*Sunday Coed Volleyball at GCHS Gym @5p FREE
*Sunday Open Gym Basketball @7p FREE
Monday Drop in Table Tennis @10a & @6p FREE
*Friday Night Flix @7p FREE
mondays
Video Workout
Kids Ballet
Line Dancing
6:00a-6:30a
4:30p-5:15p
5:00p-9:00p
5:45p-7:00p
Video Workout
Kids Yoga
Dungeons & Dragons
Yin Yoga
tuesdays
Wednesdays
5:30a-6:30a
8:30a-9:30a
9:45a-10:15a
5:45p-7:00p
Video Workout
Beginners Yoga
Preschool Yoga
Yoga Basics
6:00a-6:30a
6:00p-7:00p
Win a triP For tWo
to laS VeGaS, nV
Video Workout
Aerobic Dance
Fridays
5:30a-6:30a
7:00p-Close
Video Workout
Movie Night!
Saturdays
6:00a-6:30a
11:30a-12:15p
Video Workout
Bountiful Baskets
Sundays
6:00a-6:30a
11:00a-4:00p
9
pM
January 26th 2013
thursdays
5:30a-6:30a
4:30p-5:45p
6:30p-7:30p
pM-
Video Workout
Canyon Quilters
All adult participants are eligible to enter a drawing for a FREE trip for two to
Las Vegas. You may enter each time
you participate in selected Community
Recreation Center programs and activities through March 31, 2013. The drawing will take place on April 1. The FREE
trip includes motor-coach transportation and 2-nights of lodging (double occupancy) for two adults in conjunction
with the Rec Center Program Las Vegas
trip scheduled for May 2013. You need
not be a member of the Grand Canyon
Community Recreation Center to participate in the drawing. You do, however,
have to be 18 years of age or older to
participate in the drawing.