Brillo Drink och dessert Lägga upp på hemsidan 0301

Spirit.....................................................CL
Rum
Havanna Club 7y, Cuba......................................................................31
Ron Zacapa 23y, Guatemala...............................................................45
Ron Barcelo Gran Anejo, Dominican Republic.....................................28
Caroni 1996 Bristol Spirits, Trinidad Tobago.......................................48
Vale Royal 2002 Bristol Spirits, Jamaica.............................................35
Whiskey/Whisky
Ballantines, Scottland........................................................................27
Chivas Regal, Scotland......................................................................31
Lagavulin 16 Islay, Scotland.............................................................39
Bowmore 12, Islay, Scotland...............................................................31
Dalmore 15 Highland, Scotland..........................................................48
Auchentoshan 12, Lowland Scottland.................................................31
The Glenlivet 12, Speyside, Scottland.................................................32
Glenfiddich 12 Speyside, Scottland.....................................................33
Jameson Black Barrel, Ireland............................................................30
Jameson 18 Master Select,Ireland......................................................54
Buffalo Trace, Kentucky.USA...............................................................28
Old Rip van Winkle 12, Kentucky, USA.................................................45
Four Roses Single Barrell, Kentucky, USA............................................30
Woodford Reserve, Kentucky, USA.......................................................32
Gentlemans Jack, Tennessee, USA......................................................32
Jack Daniels Single Barrel, Tennessee, USA........................................34
Nikka Straight from Barrel, Japan.......................................................38
Tequilla/Mezcal
Don Julio Blanco, Jalisco, Mexico........................................................40
Olmeca Altos Repesado, Jalisco, Mexico.............................................27
Arette Añejo, Jalisco, Mexico...............................................................34
Del Maguey Vida, Oaxaca, Mexico.......................................................27
Cognac/ Brandy/Armagnac
Martell VS...........................................................................................29
Martell Cordon Bleu............................................................................69
Delamain XO, ”Pale & Dry”.................................................................50
Delamain , 1977...............................................................................120
Delemain, 1973................................................................................140
Roulot, Fine Bourgogne......................................................................55
DRC, 1993, Fine Bourgogne..............................................................250
Cardenal Mendoza, Carta Real...........................................................48
Gilles Lhoste d´Eyssac, Hors d´age, Armagnac....................................48
Calvados
Busnel V.S.O.P.....................................................................................27
Boulard X.O.........................................................................................37
Coeur de Lion, Hors d´age...................................................................70
Lauriston, Hors d’age.........................................................................55
Lauriston,1974.................................................................................140
Lecomte 5yo........................................................................................34
Grappa / Eau de Vie
Jacopo Poli, Torcolato..........................................................................38
Jacopo Poli, Bassano..........................................................................27
Jacopo Poli, Amarosa di Settembre.....................................................50
Jacopo Poli, Barili di Saissicaia..........................................................45
Nonino, Merlot.....................................................................................42
Nonino, Antica Cuvee Riserva.............................................................55
Eligo, Ornelaia....................................................................................53
Cùmaro, Grappa di Rosso Conero.......................................................35
L. Morreli & Figlio................................................................................27
Masi, Mezzanella di Recioto Amarone.................................................34
Grappa Dorée, Moscato D Ásti.............................................................37
Tenuta, Grappa di Brunello.................................................................39
Bertha, Tre Soli Tre 2003.....................................................................88
Roulot, Marc de Bourgogne.................................................................55
Nusbaumer Poire Williams..................................................................39
Nusbaumer Vieille Prune.....................................................................39
Brana, Framboise / Poire / Prune........................................................42
Norrtelje Brenneri, Hallon/ Havtorn / Päronavec.................................35
Dessert
Tiramisù.....................................................................................99
2011 Corte Giara, Recioto della Valpolicella............................120
Chèvreglass med brynt smör och valnöt .................................78
Chèvre ice cream, brown butter and walnuts
2012 Seifried Estate, Sweet Agnes Riesling.............................110
Vit chokladkräm med lime, sesam och mango sorbet ..........120
White chocolate creme, lime, sesame & mango sherbet
2010 Chateau Roumieu,Sauternes...........................................125
Maräng, pecannötter, grädde, salt karamellglass, hallon ....135
Meringue, pecan, salted caramel ice cream, raspberries
2013 Braida, Moscato d’Asti,Piemonte.......................................80
Chokladtårta med hallon .......................................................125
Chocolate cake with rasberries
2011 Corte Giara, Recioto della Valpolicella............................120
Eclair med choklad och apelsin...............................................57
Eclair with chocolate and orange
Glass/Sorbet..............................................................................36
scoop of gelato/sorbet
Ost / Cheese.................................................1 bit 47 / 5 bitar 182
Sweet wines
France
2010 Chateau Roumieu,Sauternes.....................................125/590
2008 Grande Maison, ”Cuvée des Anges, Montbazillac........90/420
Italy
2009 Armando Parusso, Parüss, Piemonte................................690
2011 Corte Giara, Recioto della Valpolicella......................120/550
2009 Tommasi, Passito, Monte Croce, Veneto....................120/550
2014 Braida, Moscato d’Asti,Piemonte................................80/370
Austria
2012 Tschida, Auslese, Burgenland.....................................90/450
2011 Kracher, Eiswein, Burgenland..........................................850
Hungary
2008 Royal Tokaji, 5 Puttonyos, Tokaji................................115/700
2006 Szepsy, 6 Puttonyos, Tokaji.............................................1690
Portugal/Spain
Quinta do Vallado, 10 Years Old Tawny..............................120/750
2001 Quinta do Noval, Silval Vintage Port................................990
2003 Fonseca, Vintage Port, Douro............................................820
2011 João Barbosa, Moscatel de Sétubal.............................80/490
Leacock’s, 5 YO Full Rich Malmsey, Madeira........................90/650
1983 Toro Albalã, Don PX Gran Reserva ..............................90/450
USA
NV Bogle, Petite Sirah, Port LBV..........................................90/450
New Zealand
2012 Seifried Estate, Sweet Agnes Riesling.......................110/490
LOWBALL
HIGHBALL
BRILLO´S
T TAVERNA
OWN RECIPE
Boozy
COCKTAIL
138:T
Sherry Cobbler
138.Fino Sherry, Maraschino, lemon, orange, strawberry, sugar & Prosecco.
This age old drink is said to be the reason for the invention and popularization of the straw! To quote Harry Johnson from his 1882 Bartender´s
Manual ”It is a very refreshing drink for the old and the young”
Sweet and Sour
T
Border Patrol
Arette Anejo, Old Overholt Rye, Cocchi Chinato and Chocolate bitters.
This is a twist on the classic Manhattan cocktail from the middle of the
1800’s. This rich and dark version which is quite strong, but has a
sweeter note
5 Wicked Witches Fix
Tequila Cabeza, Strega, lime, pineapple & 5 spice syrup.
A Fix is a classic style drink that has spirit, citrus and some kind of
sweet fruit. We use homemade 5 spice syrup for an extra kick in our take.
When in Rome
Martell Cognac, Picon, Tevsjö Creme de Cacao and rock candy.
An ”Old Fashion” style cocktail with rich flavors from Cognac and Picon,
Brilllo Mule
Absolut Vodka, lime, sugar, ginger, white peach & nutmeg.
A fresh version of a classic Moscow Mule served up in a iconic
copper mug.
T
Hanky Panky
Fords Gin, Cocchi Torino and Braulio amaro alpino.
This cocktail was created by Ada ”Coley” Coleman at the Savoy´s
American Bar, London, in the early 1900s for actor Sir Charles Hawtrey.
We use an amaro alpino from the north italy in our version.
Godfather
Four Roses Single Barrel Bourbon, Morelli Amaretto della Torre & bitters.
Old fashion style cocktail from the swinging 60´s, often made with
scotch but we prefer it with Single barrel bourbon.
T
T
Italian Chihuahua
Nardini Mandorla Grappa, Kahlua, sugar, cold brew coffee
and a whipped cream float. An up take on the ”Colorado Bulldog” which
is based on almond flavored Grappa insted of vodka and cold brew
coffee insted of Coke. This gives it a little more bite but still keeps the
classic elements.
T
Floyd´s Daiquiri
Del Maguey Mezcal, Havana Club 3y, Abricot, lime, sugar & pink grape.
An homage for the late tv-chef Keith Floyd, This sour style drink is
finished with some freshly grounded pink peppercorn.
T
Italian
Negroni
Beefeater Gin, Carpano classico and Campari.
The Negroni takes its name from Count Camillo Negroni and sometime
between 1919 and 1921.
Americano
Sweet vermouth, Campari and soda.
It was originally known as the "Milano-Torino" because of its ingredients,
Campari from Milan and Cinzano from Turin.
The cocktail was first served in creator Gaspare Campari's bar, Caffè
Campari, in the 1860s.
Bellini / 115:White peach and Prosecco
The Bellini was invented sometime between 1934 and 1948 by Giuseppe
Cipriani, founder of Harry's Bar in Venice. Because of its unique pink color,
which reminded Cipriani of the color of the toga of a saint in a painting by
artist Giovanni Bellini, he named the drink the Bellini.
Alkoholfritt alternativ finnes
Malvaceae Collins
Beefeater Gin, lemon, Hibiscus syrup and soda water.
Malvaceae is family name which the Hibiscus plant is apart of.
This sweet and refreshing collins style drink should suit almost everone.
Hot drinks
T
#1 Irish Coffee
House syrup, Jameson Whiskey, Coffee & Sambucca flavoured cream .
This was our winning contribution to the unoffical Swedish Irish coffee
championship.
T
House Toddy
Apple brandy, Pommeau, Pimento dram, local applecider & maple syrup.
This warm,sweet and spicy toddy will help you get thru these colder
times of the year.
We also serve Non-alcoholic beverages