Grappa riserva TN EN

Grappa di Biserno Reserve is produced by distilling the marc of the Merlot
and Cabernet Franc grapes from Tenuta di Biserno. A very careful blending
and ageing process yields a deep amber grappa that excellently reflects the
varietal aromas and characteristics.
Vinacce: Merlot and Cabernet Franc
Distiller: Distilleria Nannoni Dr. Priscilla Occhipinti
Distillation: Our grappa is hand-made by the Master Distiller. The vinacce is distilled while very fresh, within 24 hours of being soft
pressed, by using the discontinuous system with copper pipes. Great care is taken to preserve the varietal character. The different
components are kept separate and then tasted individually; only the best are chosen for the blend
Alcohol: 40% Vol
Production: 1060 bottles
Tasting notes
A complex nose, with notes of dried fruit, vanilla and spices. The palate is smooth and perfectly balanced with the dried fruit, vanilla and
spices coming through on the finish.
CAMPO DI SASSO DISTRUBIZIONI - Palazzo Gardini - Piazza Gramsci 9 - 57020 Bibbona (LI) ITALY