catering menu - The Godfrey Hotel Chicago

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EVENTS
CATERING MENU
127 WEST HURON ST
CHICAGO, IL 60654
P 312 649 2000
[email protected]
GODFREYHOTELCHICAGO.COM
D I S CO V ER YO U R EL EMENT
12.23.2013
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ABOUT US
D I S CO V E R
DISCOVER YOUR
ELEMENT
Every day, we spend our time in endless places and spaces designed for
someone else. At work. The grocery store. The doctors office. The post
office. Life requires us to live outside our comfort zone everyday. And
while we take it all in stride and with style, all of us seek out those rare spots
where we feel entirely at ease. At The Godfrey Hotel Chicago, we’ve created
a place that pays far more attention to comfort than convention. More
attention to style than standards. We’ve been waiting for you. So get ready
to...Discover Your Element.
Excite and inspire your guests with an event where everything just flows.
Whether you’re planning a small executive retreat for 10, a training seminar
for 100, or a reception for 750 to1500 on a flow, The Godfrey offers a
chic and sophisticated alternative. Host a glamorous cocktail party with
panoramic views of the Chicago skyline and intimate spaces for relaxing
and socializing in I|O Urban Roofscape or conduct a cutting-edge sales
presentation in one of our two state-of-the-art conference rooms.
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MEAL PRICING OVERVIEW
EVENTS
Breakfast Buffet
Dinner
Continental. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
Plated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $65-$95
American. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22
Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$80-$100
Deluxe. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $27
Event Reception Packages
Weekend Brunch
2 Hour Open Bar + 1.5 Hours Hors D’oeuvres, 6 Items . . . $75
Build Your Own Bloody Mary & Mimosa Bar . . . . . . . . . . $12
3 Hour Open Bar + 2 Hours Hors D’oeuvres, 8 Items. . . . . $88
Brunch Buffet with Action Stations. . . . . . . . . . . . . . . $35
Tray Passed Hors D’Oeuvres
Lunch
Choose 4 Items, Unlimited Pieces, 1.5 Hours. . . . . . . . . $28
Plated . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $31-$50
Choose 6 Items, Unlimited Pieces, 1.5 Hours. . . . . . . . . $40
Buffet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38-$60
Choose 8 Items, Unlimited Pieces, 1.5 Hours. . . . . . . . . $52
Box Lunch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
Bar Package
Brunch Buffet with Action Stations. . . . . . . . . . . . . . . $35
2 Hour Premium Well Open Bar . . . . . . . . . . . . . . . . . $40
All Day Package
3 Hour Premium Well Open Bar . . . . . . . . . . . . . . . . . $55
Breakfast, AM Break, Lunch, PM Break. . . . . . . . . . . . . . $75
4 Hour Premium Well Open Bar . . . . . . . . . . . . . . . . . $65
Breaks. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10-$27
Super Premium Add $10 Per Person to Package
Breakfast, Brunch & Lunch 1 Hour, Breaks 30 Minutes
(Action Stations, Carving Stations and Platters Available in Addition to
Reception Packages)
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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B R E A K FA S T M E N U
B R E A K FA S T
Breakfast Buffet Add-On’s
Toasted Bagel & Cream Cheese . . . . . . . . . . . . . . . . . . . $4
Chicken Sausage . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5
Greek Yogurt Parfait . . . . . . . . . . . . . . . . . . . . . . . . . . $7
Sliced Fruit, Local Honey, Granola
French Toast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7
Vanilla Butter, Maple Syrup
Biscuits & Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7
Breakfast Buffet
House-Made Soft Biscuits ,Sausage, Gravy
Continental. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
Wild Mushroom Omelette . . . . . . . . . . . . . . . . . . . . . $10
Assorted Pastries, Yogurt, Sliced Fruit, Coffee and Juice
Caramelized Cipollini Onion, Brie, Thyme, Truffle Oil
American. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22
Northern Eggs Benedict. . . . . . . . . . . . . . . . . . . . . . $11
Scrambled Eggs, Breakfast Sausage, Bacon, Hash Browns, Coffee and Juice
Traditional, Smoked Salmon, Garlic Spinach
Deluxe Breakfast. . . . . . . . . . . . . . . . . . . . . . . . . . . $27
Smoked Salmon . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Scrambled Eggs, Breakfast Sausage, Bacon, Hash Browns,Yogurt Parfait,
Coffee and Juice
Toasted Bagel, Capers, Egg, Onion, Dill Cream Cheese
*Omelette Station. . . . . . . . . . . . . . . . . . . . . . . . . . $14*
Cheese, Onion, Ham, Bell Pepper, Wild Mushroom, Bacon
*Requires a Uniformed Chef at $150
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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BRUNCH MENU
BRUNCH
BRUNCH
Brunch Items*
Build Your Own Bloody Mary & Mimosa Bar
Scrambled Eggs
French Toast
Assorted Pastries
Fresh Selection of Sliced Fruit
Applewood Smoke Bacon
Breakfast Sausage
Smoked Salmon with garnishments
Beef Sliders
Assorted Cheese
Spicy Tofu Scramble
Chicken Apple Sausage
Granola
Greek Yogurt
Mini Quiche
Breakfast Potatoes
Selection of Mixed Field Greens, Assorted Toppings
Weekend Bloody Mary & Mimosa Bar Featuring Over 40 Garnishes, Juices
Per Drink . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Weekend Brunch Buffet. . . . . . . . . . . . . . . . . . . . . . $35
Chef Selects up to Two Action Stations with Buffet
Hours Available
Saturday & Sunday
Build Your Own Bloody Mary & Mimosa Bar . . . . 11am - 5pm
Weekend Brunch Buffet. . . . . . . . . . . . . . . . . 11am -3pm
Made to Order Action Stations with Chef
Poutine Station
Waffle Station
Omelette Station
Eggs Benedict Station
*Brunch Items Subject to Change
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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LUNCH MENU
LU N C H
PLATED LUNCH MENU
Entrée Selections
Entrées Include Freshly Baked Rolls, Selection of One Salad, Coffee,
Tea and Chefs Choice Dessert
Grilled Chicken Club . . . . . . . . . . . . . . . . . . . . . . . . $31
Salad Selections
Skirt Steak Sandwich. . . . . . . . . . . . . . . . . . . . . . . . $33
Seasonal Salad
Caramelized Onion, Chipotle Mayo, Toasted Ciabatta
Selection of the Best Local Ingredients With the Chef’s Touch
Market Flatbread . . . . . . . . . . . . . . . . . . . . . . . . . . $31
Thick Cut Applewood Bacon, Arugula, Avocado, Roma Tomato, Herb Aioli
Marjoram, White Truffle Oil, Fresh Goat Cheese
House Salad
Roasted Breast of Chicken . . . . . . . . . . . . . . . . . . . . $38
Mixed Greens, Roasted Grapes, Almonds, Carrots, Vinaigrette
Smoked Chicken Jus, Green Beans
Spinach Salad
Pan Seared Halibut . . . . . . . . . . . . . . . . . . . . . . . . . $45
Baby Spinach, Mixed Red Onions, Tomato Bruschetta, Balsamic Vinaigrette
Grilled Asparagus, Citrus Olive Oil
Caprese Salad
Fettuccine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $33
Buffalo Mozzarella, Heirloom Tomato, Basil, Aged Balsamic
Baby Vegetables, Oven-Dried Tomato, Shaved Pecorino Reggiano
Soup Add-On Selections
Petite Filet Mignon . . . . . . . . . . . . . . . . . . . . . . . . . $50
Roasted Tomato Basil. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4
White Truffle Cauliflower Bisque. . . . . . . . . . . . . . . . . . . . . . . . . . $4
Lentil Soup with Roasted Garlic . . . . . . . . . . . . . . . . . . . . . . . . . . $4
Warm Potato Leek. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $4
Sautéed Pea Shoots, Shiitake Mushrooms
Two or More Entrée Selections Additional. . . . . . . . . . . . . . . . . . . $10
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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LUNCH MENU
LU N C H
Soup and Salad Bar. . . . . . . . . . . . . . . . . . . . . . . . . $38
Assorted Breads
Seasonal Soup, Roasted Tomato Basil Soup, White Truffle Cauliflower Soup
Assorted Mixed Greens, Traditional Toppings, Traditional Dressings
Sliced Fruit, Homemade Granola , Greek Yogurt
Italian Lunch . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $45
LUNCH BUFFETS
Minestrone Soup, Fresh Baked Focaccia Bread, Caesar Salad, Vegetable
Lasagna, Meat Lovers Lasagna, Vegetable Bow-Tie Pasta, Tiramisu
Build Your Own Sandwich. . . . . . . . . . . . . . . . . . . . . $40
Selection of Sliced Meats Include Roasted Turkey, Black Forest Ham, Roast
Beef, Tuna Salad, Grilled Vegetable
Selection of Breads Include Wheat, White, Sourdough
Selection of Cheeses Include Cheddar, Swiss, Provolone, Jack
Lettuce, Tomato, Onion, Pickles, Potato Chips, Assorted Cookies
Potato Salad, Mixed Green Salad
Vinaigrette, Buttermilk, Blue Cheese Dressing
Meat and Potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . $60
White Truffle Cauliflower Soup, Mixed Greens, Grilled Chicken Breast,
Grilled Skirt Steak, Mashed Potatoes, Herb Sautéed Mushrooms, Chocolate
Brownies
BOX LUNCH
Boxed Lunch Wrap. . . . . . . . . . . . . . . . . . . . . . . . . . $24
That’s a Wrap. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38
Selection of Wraps, Potato Chips or Apples, House Made Chocolate Chip
Cookie, Bottled Water
Box Lunch Selections Include Chicken Caesar Wrap, BLT Wrap, Hummus
Wrap, Turkey Wrap
House Made Assorted Cookies, Potato Chips
Roasted Tomato Soup
Chicken Caesar Wrap, Hummus Wrap, BLT Wrap, Turkey Wrap
Roasted Tomato Soup
Spinach Salad, Citrus Vinaigrette
Additional Selections Including Gluten Free Available Upon Request.
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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BREAK MENU
BREAK
Sweet Tooth . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Butterfinger, Nestle Crunch, M&M’s, Kit Kat, Snickers, Assorted Jelly Beans
Cookie Delight. . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Assorted Homemade Cookies Including: Chocolate Chip, White Chocolate,
Macadamia Nut, Oatmeal Raisin, Snickerdoodle, Peanut Butter, Cold Milk
Farmers Market . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
THEME BREAKS
Fresh Vegetable Crudité with Spinach Dip Served in Individual Martini
Glasses, Local Apples, Fresh Grapes
Chicago Style Break. . . . . . . . . . . . . . . . . . . . . . . . . $18
Garrets Popcorn (Chicago Mix of Cheese Corn and Caramel Crisp),
Potato Chips, Eli’s Individual Cheesecakes
Ballpark Break. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
Portillo’s Chicago Style Hot dogs, Cracker Jacks, Peanuts, Assorted Soda
Energy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19
Trail Mix Break . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25
Assorted Energy and Nutritional Bars Including: KIND, CLIFF, Special K,
Power Bars and Luna. Assorted Seasonal Whole Fresh Fruit,
Red Bull, Smoothies
Buffet of Pecans, Pistachios, Walnuts, Almond Slivers, Dried Fruits, Yogurt
Covered Raisins, M&M’s
Godfrey Luncheon . . . . . . . . . . . . . . . . . . . . . . . . . . $27
Power Parfait. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25
Scones with Clotted Cream and Jam, Assorted Cookies, Assorted Finger
Sandwiches Including: Cucumber and Watercress, Traditional Egg Salad,
Smoked Salmon and Cream Cheese, Ham, Swiss Cheese, Assorted Teas
Individually Cupped “Make Your Own” Parfait Buffet Low Fat Yogurt or
Greek Yogurt with Assorted Toppings Including: Finely Chopped
Walnuts, Homemade Granola, Honey, Fresh Berries, Dried Cranberries,
Fruit Preserves, Chopped Seasonal Fruit.
Champagne Toast. . . . . . . . . . . . . . . . . . . . . . . . . . $12
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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A L L D AY
BREAK
MEETING PLANNERS PACKAGE
AV PRICING
All Day Package . . . . . . . . . . . . . . . . . . . . . . . . . . . $75
Continental Breakfast
80” Monitors. . . . . . . . . . . . . . . . . . . . . . . . $300 per day
Flip Charts with Easel & Markers. . . . . . . . .$50 each per day
Small Easels. . . . . . . . . . . . . . . . . . . . . .$10 each per day
Large Easels. . . . . . . . . . . . . . . . . . . . . $30 each per day
Poly Com Speaker Phone . . . . . . . . . . . . . . . $100 per day
Flip Chart Paper . . . . . . . . . . . . . . $25 each additional pad
Assorted Pastries, Sliced Fruit, Coffee & Juice
Morning Refreshment Break
Granola, Yogurt, Bottle Water, Coffee, Soda, Tea
Lunch
Choice of:
Build Your Own Sandwich Buffet
Soup and Salad Buffet
Italian Buffet
COMPLIMENTARY SERVICES PROVIDED BY THE HOTEL
Tables
China
Stemware
Votive Candles
Chairs
High Speed Wireless Internet
Afternoon Break
Coffee, Sliced Fruit, Cookies, Power Bars, Soda, Bottle Water
Beverages on consumption outside of meal & break times
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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DINNER MENU
DINING
PLATED DINNER MENU
Soup Add-On Selections
Entrées Include Freshly Baked Rolls, Selection of One Salad, Coffee,
Tea and Chefs Selection of Two Desserts (Served Alternately)
Roasted Tomato Basil. . . . . . . . . . . . . . . . . . . . . . . . . $5
White Truffle Cauliflower Bisque. . . . . . . . . . . . . . . . . . $5
Lentil Soup and Roasted Garlic . . . . . . . . . . . . . . . . . . . $5
Warm Potato Leek. . . . . . . . . . . . . . . . . . . . . . . . . . . $5
Clam Chowder. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
Lobster Bisque with Claw Meat . . . . . . . . . . . . . . . . . . $10
Salad Selections
Wild Arugula Salad
Herb Olive Oil Marinated Goat Cheese, Roasted Baby Beets, Lemon Tarragon
Vinaigrette
Hors D’oeuvres Add-On Selections
Caprese Salad
Buffalo Mozzarella, Heirloom Tomato, Basil, Aged Balsamic
Open Faced Lobster Ravioli. . . . . . . . . . . . . . . . . . . . $15
Spinach Salad
Wild Mushrooms
Baby Spinach, Red Onions, Tomato Bruschetta, Balsamic
Vinaigrette.
Pan Seared Scallops . . . . . . . . . . . . . . . . . . . . . . . . . $14
Celery Root Puree, Black Truffle
House Salad
Open Faced Vegetarian Ravioli. . . . . . . . . . . . . . . . . . $12
Mixed Greens, Roasted Grapes, Carrots, Almonds, Vinaigrette
Caramelized Mushroom Ragout
Endive Salad
Pink and White Endive, Fennel, Pine Nuts, Pomegranate Molasses, Citrus
Vinaigrette
Vegetable Risotto. . . . . . . . . . . . . . . . . . . . . . . . . . $12
Seared Ahi Tuna. . . . . . . . . . . . . . . . . . . . . . . . . . . $14
The Godfrey Salad
Chilies, Avocado
Watercress, Frisée, Poached Pear, Gorgonzola Cheese, Candied Pecans,
Champagne Maple Vinaigrette
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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DINNER MENU
DINING
Entrée Selections
Roasted Breast of Chicken. . . . . . . . . . . . . . . . . . . .$66
Braised Short Ribs. . . . . . . . . . . . . . . . . . . . . . . . . . $72
Smoked Chicken Jus, Green Beans
Sautéed Spinach, Orange Marmalade
Grilled Breast of Chicken. . . . . . . . . . . . . . . . . . . . .$66
Filet Mignon. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $85
Marinated Rosemary Leeks, Herb Sun-Dried Tomato
Sautéed Pea Shoots, Shiitake Mushrooms
Pan Seared Halibut . . . . . . . . . . . . . . . . . . . . . . . . $75
Most Popular Duos
Grilled Asparagus, Citrus Olive Oil
Roasted Chicken Breast and Pan Seared Halibut . . . . . . . $85
Grilled Fillet of Atlantic Salmon. . . . . . . . . . . . . . . . .$69
Seasonal Vegetables
Seasonal Vegetable Succotash
Petite Filet Mignon and Grilled Salmon. . . . . . . . . . . . . $95
Toasted Polenta Cake. . . . . . . . . . . . . . . . . . . . . . .$65
Wild Mushrooms, Seasonal Vegetables
Glazed Haricots Verts with Rustic Tomato Sauce
Grilled Chicken and Petite Filet Mignon. . . . . . . . . . . . $92
Fettuccine. . . . . . . . . . . . . . . . . . . . . . . . . . . . . .$65
Seasonal Vegetables
Baby Vegetables, Oven-Dried Tomatoes, Shaved Pecorino
Entrée counts must be confirmed to hotel five working days prior to event.
Aged New York Strip . . . . . . . . . . . . . . . . . . . . . . . . $88
Vegetarian and most special dietary requirements available upon request
Green Peppercorn Demi, Asparagus, Fingerling Potatoes
Roasted Pork Loin. . . . . . . . . . . . . . . . . . . . . . . . . . $72
Same Day Entrée Selections Additional . . . . . . . . . . . . . . . . . . . . $20
Savoy Cabbage, Caramelized Onions, Apple Bourbon Sauce
Two or More Entrée Selections Additional. . . . . . . . . . . . . . . . . . . $10
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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DESSERT MENU
DINING
Dessert Selections
AFTER DINNER DIGESTIFS
Peanut Butter Chocolate Tart
Rémy Martin VSOP. . . . . . . . . . . . . . . . . . . . . . . . . . $14
Chocolate, Toasted Meringue
Rémy Martin XO. . . . . . . . . . . . . . . . . . . . . . . . . . . $30
Vanilla Crème Brûlée
Rémy Martin Louis XIII. . . . . . . . . . . . . . . . . . . . . . .$165
Chocolate Dipped Strawberries
Hennessey VS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Flourless Chocolate Truffle
Grand Marnier. . . . . . . . . . . . . . . . . . . . . . . . . . . . $11
Dark Chocolate, Brandied Crème Anglaise, Berries
Amaretto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Crème Fraîche Cheesecake
Blueberry Compote, Candied Fennel
Chicago Style Deep Dish Apple Tart
Cinnamon Ice Cream
Chicago’s Most Famous Dessert
Eli’s Original Cheesecake
Benedictine & Brandy . . . . . . . . . . . . . . . . . . . . . . . . . $9
Frangelico . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Baileys. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Kahlua. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Amarula. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Campari. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $9
Cocoa Nib Tiramisu
Espresso, Mascarpone Zabaglione
Godfrey Urban Escape
Smoked Caramel, Chocolate Crumble, Meringue
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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RECEPTION MENU
RECEPTION
COCKTAIL AND PASSED HORS D’OEUVRES
Hors D’Oeuvres Selections
Event Reception Packages
2 Hour Premium Open Bar
Choose 6 Items, Unlimited Pieces (1.5 Hours of Food Service). $75
3 Hour Premium Open Bar
Choose 8 Items, Unlimited Pieces (2 Hours of Food Service). . $88
Hot
Beef Slider
Cold
Prosciutto-Wrapped
Mini Crab Cakes
Buffalo Mozzarella, Tomato & Basil
Hors D’Oeuvres
Assorted Flatbread:
Shaved Beef
Grilled Vegetable Taco Bite
Quinoa Tabbouleh on Endive
Vegetable Spring Roll
Tuna Tartare
Crab Rangoon
Salmon Tartare
Mini Corn Dogs
Shrimp Cocktail
Super Premium Bar Available for an Additional $10 per person
Spinach & Feta Spanakopita
Chicken Salad Slider
Action & carving stations available in addition to food packages
Chicken Satay
White Bean Crostini
Blue Cheese, Bacon Jam, Peppercress Crisp Italian Breadstick
Pepper Aioli
Prices are based on 1.5 Hours of Food Service
Margarita, Cheese, Sausage
Choose 4 Items, Unlimited Pieces. . . . . . . . . . . . . . . . $28
Choose 6 Items, Unlimited Pieces. . . . . . . . . . . . . . . . $40
Choose 8 Items, Unlimited Pieces. . . . . . . . . . . . . . . . $52
Ponzu Sauce
Beverages
2 Hour Premium Open Bar. . . . . . . . . . . . . . . . . . . . . $40
3 Hour Premium Open Bar. . . . . . . . . . . . . . . . . . . . . $55
4 Hour Premium Open Bar. . . . . . . . . . . . . . . . . . . . . $65
Sweet Chili Sauce
Thai Peanut Sauce
On Toasted Italian Bread
Horseradish Creme, Crostini
Sesame Cone, Avocado
Sesame Cone, Caviar, Crème Fraîche
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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RECEPTION MENU
RECEPTION
ACTION STATION SELECTIONS
*Sushi
*Mashed Potato
Assorted Nigiri and Maki Sushi Including: California Rolls, Spicy Tuna Rolls,
Veggie Rolls, Ahi Tuna, Scottish Salmon, BBQ Eel, Shrimp, Hamachi
With Wasabi, Pickled Ginger and Soy Sauce
Minimum 100 Pieces or Three Pieces Per Person
Mashed Potatoes Hand Tossed to Order, Choice of Garlic, Bacon, Cheddar,
Butter, Horseradish, Truffle, Shallots, Chives, Sour Cream
Served in Martini Glass with Spoon
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Per Piece. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
*Poutine
Potatoes: Russet, Purple, Yukon
Curds: Pepper Jack, White, Yellow
Toppings: Bacon, Short Ribs, Onion, Currants, Truffles, Jalapeños, Gravy,
Lobster
*Maize
Popcorn with Flavors: Cheese, Herb, Truffle
(Shake Powder Over Popcorn for Flavor)
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
*Taco
*Ice Cream Sandwich
Shells: Soft, Crispy
Fillings: Short Ribs, Pulled Chicken, Grilled Fish, Grilled Vegetables
Toppings: Jalapeños, Guacamole, Limes, Pico de Gallo
Fillings: Ice Cream, Gelato
Toppings: Fudge, Caramel, Marshmallow Spread, Butterscotch, Fruit Jams,
Nutella, Small Cookies for Sandwich Sliders
Breads: Shortbread, Graham Crackers, Classic
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
*Requires a Uniformed Chef at $150
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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RECEPTION MENU
RECEPTION
*CARVING STATION SELECTIONS
Slow Roasted Tenderloin of Beef Carving
Premium Cheese Boards
Whole Grain Mustard, Peppercorn Sauce, Creamy Horseradish, Baked Rolls
Per 25 People. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$450
Local and International Cheese Selection, Fresh Fruit, Dried Fruit, Candied
Walnuts
*Golden Heritage Turkey Carving
Stuffing, Gravy, Assorted Jams
Mediterranean Delight
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18
Per 25 People. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$325
Quinoa Tabbouleh, Grilled Eggplant, Edamame Hummus, Fusilli Pasta
Salad, Mediterranean Vegetables, Herbs, Fresh Bread
*Roasted Prime Rib Carving
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
Boneless Rib Eye, Au Jus, Horseradish, Whole Grain Mustard, Mayonnaise,
Baked Rolls
Antipasto Platter
Per 30 People. . . . . . . . . . . . . . . . . . . . . . . . . . . . .$550
Buffalo Mozzarella with Vine-Ripened Tomatoes, Prosciutto with Fresh
Melon, Grilled Italian Herb Marinated Vegetables Served Chilled
RECEPTION PLATTER SELECTIONS
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
Seasonal Fresh Fruit
Salami Platter
Sliced Fresh Fruit, Berries
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Best of Show Charcuterie, Grilled Garlic Bread, Assorted Olives, Virgin
Olive Oil, Balsamic Vinegar
Farmers Market Vegetables
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
Celery, Carrots, Cucumbers, Bell Peppers, Cherry Tomatoes, Radishes,
Zucchini, Jicama, Herb Dip, Hummus
*Requires a Uniformed Chef at $150
Per Person. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
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BEVERAGE MENU
L I B AT I O N S
Premium Bar
Vodka - Svedka
Rum - Bacardi Superior
Gin - Bombay
Tequila - Sauza
Scotch – Dewars
Bourbon - Jim Beam
Red Wine - House Merlot/Malbec
White Wine - House Chardonnay, Pinot Grigio
Beer - Miller Lite, Heineken, Corona
Wine List
House Chardonnay. . . . . . . . . . . . . . . . . . . . . . . . . $41
Capasaldo Muscato. . . . . . . . . . . . . . . . . . . . . . . . . $64
Banfi Pinot Grigio . . . . . . . . . . . . . . . . . . . . . . . . . . $68
Sonoma Cutrer Chardonnay . . . . . . . . . . . . . . . . . . . $76
Craggy Range Sauvignon Blanc. . . . . . . . . . . . . . . . . $72
House Meritage . . . . . . . . . . . . . . . . . . . . . . . . . . . $41
Alta Vista Malbec . . . . . . . . . . . . . . . . . . . . . . . . . . . $64
Roth Estate Cabernet. . . . . . . . . . . . . . . . . . . . . . . . $75
Macmurray Pinot Noir . . . . . . . . . . . . . . . . . . . . . . . $84
La Marca Prosecco . . . . . . . . . . . . . . . . . . . . . . . . . . $55
Veuve Clicquot Brut Champagne 3 Liter . . . . . . . . . . . $600
Super Premium Bar
Vodka – Svedka, Ketel One, Tito’s, Grey Goose
Rum - Bacardi Superior, Captain Morgan Spiced
Gin – Bombay, Bombay Sapphire
Tequila - Sauza, Herradura
Scotch – Dewars, Johnnie Walker Black
Bourbon - Jim Beam, Jack Daniels
Red Wine - House Merlot, Malbec, Cabernet, Pinot Noir
White Wine - Chardonnay, Pinot Grigio, Sauvignon Blanc, Reisling
Beer - Miller Lite, Corona, Heineken, Stella, Guiness, Craft Beers
Hosted Consumption Bar
Premium Spirits . . . . . . . . . . . . . . . . . . . . . . . . . . . $10
Super Premium Spirits. . . . . . . . . . . . . . . . . . . . . . . $13
Martinis . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $14
Cordials. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
House Red, White & Sparkling . . . . . . . . . . . . . . . . . . $11
Imported Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $7
Domestic Beer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . $6
Bottled Water, Red Bull Cans . . . . . . . . . . . . . . . . . . . . $6
Soft Drinks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $5
Cash Bar Requires a Bartender . . . . . . . . . . . . . . . . . $150
Assorted juice, coffee and tea selections available
Prices are per person. 21% gratuity & administration fee as well as the prevailing sales tax rate is applied to all functions and event orders.
Beer, spirit, n/a, wine prices and producers subject to change
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M E E T I N G A N D E V E N T S PA C E D I M E N S I O N S
EVENT SPACE DIMENSIONS
ROOM RECEPTION
EVENTS
EVENT AREA FLOOR PLAN
ROUNDS
OF TEN
DIMENSIONS
SQUARE
FOOTAGE CEILING
HEIGHT
I|O Urban Roofscape Total 750
—
N/A
8127
Varies
I|O Urban Roofscape Indoor
250
—
54’6” x 42’6”
2354
7’10”–10’
T RU S S
I|O Urban Roofscape Outdoor 500
—
101’’ x 57”
5773
9’6”–13’4”
VIP Room
36
—
16’ x 22’6”
360
9’10”
Portico at I|O
250
170
34’ x 73’ 2480
N/A
Truss
150
100
54’6” x 27’ 1480
9’7”
I|O U R B A N
RO O FS C A P E
IN D O O R
V IP
ROOM
I| O U R B A N
RO O FS C A P E
OUTDOOR
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COAT
C HEC K
P O R T IC O