APEC FSCF PTIN
Transcription
APEC FSCF PTIN
APEC FSCF PTIN Laboratory Capacity Building Roadmap for Prioritizing Capacity Building Activities in National and Regional Food Safety Laboratories Summarized by: Janie Dubois, PhD APEC FSCF • Asia Pacific Economic Cooperation • Food Safety Cooperation Forum – Created in 2007 – Agreement on the need to develop a more robust approach to strengthening food safety standards and practices in the region, using scientific risk based approaches and without creating unnecessary impediments to trade FSCF PTIN • Partnership Training Institute Network – Created specifically to address the need to engage the food industry and academic food safety experts with the regulators, to strengthen capacity building in food safety. PTIN Recent Activities • Needs survey performed in 2011 • Training workshops in Thailand in 2011 (audio recorded for web broadcast on demand) • Pesticide residues hands-on training pilot workshops in 2011 – Peru – Vietnam – Malaysia 2013 Objective • Provide a road map tool to help laboratories decide how to best invest (limited) resource for capacity building Tools at outcome: • Self-assessment tools to identify capacity building needs • Decision tree with branching considering – Infrastructure available/investments required – Staff qualifications/training possibilities – Prioritization based on risk reduction objectives Schematic Proficiency Testing Methods Lab Accreditation Economy’s self assessment of food safety laboratory capacity Training Laboratory Infrastructure Communication Capacity Building Needs Assessment • No single survey will give all the answers – It would be too long – Would depend on too many people to provide answers • A series of surveys is more appropriate because – It is not always necessary to question and tackle everything at once. – Different people can answer each section at their own pace Surveys Not reinventing the wheel, based on: • APEC FSCF PTIN survey from 2011. – Focus was on national and regional laboratories, regardless of role in national structure • FAO: Strengthening national food control systems; Guidelines to assess capacity building needs – Module 4 focuses on national control laboratories • CIFOR Guidelines for Foodborne Disease Outbreak Response • And others as discovered and found fit for purpose Areas Evaluated Decision Tree • The “new piece” • The answer to infinite needs and finite budgets • What is the most important need, based on – – – – Risk to health Volume of samples Access to trade markets Organizational priorities What Then? • Over time, build a database of suggested resources. For examples: • Join WHO FOS capacity building efforts, (especially) – Establishment of a network of WHO collaborating centers engaged in capacity building. – Provision of technical assistance and educational tools for food safety initiatives. – Enhancing participation in Codex activities – Field studies to estimate the burden of foodborne disease – Risk assessment and monitoring of chemical and microbiological hazards What Then? • Regional networks exist and have resources to help other labs in the region – E.g. Latin America: RILA/INFAL for national laboratories (no access for private sector) • Build regional resources – Volunteers from government organizations who have received international help – Non-profit service providers – Business services Outcomes • Self-assessment tools, which can be done alone or with guidance (still confidentially) • Decision tree to prioritize investment of time and budgets in capacity building, which consideration for objectives – trade, health, risk reduction, etc. • Suggested resources to build capacity – Resources already available – Webinars, hands-on training, exchanged visits, etc Considerations • Capacity building comes at a financial cost – Investment by country – Investment by development organizations • The rate of capacity building will be different for all countries, but accelerated if: – A career path is available for those pushing capacity building – Regional resources become available (language, cost of delivery, adapted to local conditions, etc) – Markets open as a result – Etc. One Resource… IFSTL More info http://fscf-ptin.apec.org/