AquAculture - The World Aquaculture Society

AquAculture - The World Aquaculture Society

Aquaculture
2016
Paris Hotel and Convention Center
Las Vegas, Nevada USA
February 22-26, 2016
CO-SPONSORS
ASSOCIATE SPONSORS
American Fee Industry Association
American Veterinary Medical Association
America's Tilapia Alliance
Aquacultural Engineering Society
Aquaculture Association of Canada Aquaculture Feed Industry Association
California Aquaculture Association
Catfish Farmers of America
Global Aquaculture Alliance
International Association of Aquaculture
Economics and Management
Latin America & Caribbean Chapter WAS
Striped Bass Growers Association
US Shrimp Farming Association
US Trout Farmers Association
World Aquatic Veterinary Medical Association
Zebrafish Husbandry Association
In Cooperation with California Aquaculture Association
THE TRIENNIAL RETURNS TO LAS VEGAS
AQUACULTURE 2016
Every three years, the Triennial is held somewhere in the
United States. In 2016, the Triennial returns to the exciting
city of Las Vegas, Nevada!
THE TRIENNIAL IS THE LARGEST
AQUACULTURE MEETING IN THE WORLD!
The Triennial is the largest aquaculture conference and
tradeshow held in the world with nearly 4000 attendees
from over 90 countries and even more countries are
expected to have attendees at AQUACULTURE 2016.
The Triennial combines the annual meetings of the World
Aquaculture Society, National Shellfisheries Association,
Fish Culture Section of the American Fisheries Society, and
the National Aquaculture Association. In addition to the
annual meetings of the main sponsors, look what else is
happening at AQUACULTURE 2016!
• AQUACULTURE AMERICA - Annual Meeting of the U.S.
Chapter of World Aquaculture Society, the National
Aquaculture Association, and the U.S. Aquaculture
Suppliers Association.
• Annual Meeting of the American Tilapia Association
• Annual Meeting of the Striped Bass Growers Association
• Annual Meeting of the U.S. Trout Farmers Association
• Special sessions organized by Aquacultural Engineering
Society and International Association of Aquaculture
Economics and Management
• Many other meetings of working groups, government
agencies and related aquaculture activities
• Program with technical sessions and producers seminars
covering virtually all species grown by aquaculture
• AND - look at all of the Associate Sponsors who are
participating in the program development!
The last Triennial was held in 2013 in Nashville where it
was pronounced a huge success by the nearly 3000 people
who attended. Don’t miss this Triennial!
Day/Time
General
Burgundy
Crustaceans
Chablis
Pond
Loire
Biofouling
Bordeaux
Day/Time
Tue Feb 23 8:30 -
Conservation &
Enhancements
12:30
1:30 -
Finfish
Genetics
1:30 -
3:00
Environment
Regulatory
USTFA
Management
&
Siting
for
Aquaculture
Coastal
Modeling
Aquaculture
Exploitation &
Macroalgal
Aquaculture
in
Ethics
Models for Trade
Alternative
Welfare
Fish
Seriola
Safety
Food
Update
Fish Tech
Health
Seafood &
Larviculture
Finfish
Planning
Spatial
Aquaculture &
Marine
continued
Zebrafish
Quality
Water
Disease
Shellfish
Engineering
Genetic
Change
Climate
Shellfish
Offshore
Health
Fish
Contaminants
Aquaculture
for
Tools
OMIC
Seminar
Planning
Career
Student
Aquaculture
Integrated
IMTA
Aquaculture
Nutriceuticals
Probiotics &
Prebiotics,
Taurine
Nutrition
Finfish Nutrition
Nutrition
Finfish
Development
Feeds
Alternative
Aquafeed
Hybrids
Catfish
and
Catfish
Forum
Industry
Bass Growers
Striped
Aquaculture
Bass
Insights
Physiological
Insights
Physiological
Insights
and
Tilapia
Program
AES
continued
Marketing
&
Economics
Marketing
&
Economics
Extension
Aqua-Global
Sustainable
Breeding
Shrimp
AwF
Production
Shrimp
Nutrition
Shrimp
Health & Disease
Shrimp
Spotlight
Contributed
Resource Use
Natural
Evaluating
Aquaculture &
of Escapes from
Genetic Risk
Managing the
Communications
Activists
Influence of
Vibrio
Genetics
Shellfish
Seahorses
Ornamentals
Epigenomics
One Health
Allergy
Shrimp
IMSEGI
Macrobrachium
Aeration
Oysters
Shellfish
Microbial
Initiative
Shellfish
Contributed
Shellfish
Sea Urchins
Mussels
Partioned Ponds
Intensive
Production
Client
Practice &
Veterinary
Aquatic
Enhancing
Tridacna
Contributed 2
General
5:00 - 6:00
5:00
3:30 -
3:00
1:30 -
12:30
10:30 -
10:00
Fri Feb 26 8:30
6:30 - 10:00
5:30
3:30 -
3:00
1:30 -
12:30
11:00 -
10:00
Thu Feb 25 8:30
5:30 - 7:30
4:30 - 5:30
4:30
1:30 -
12:30
10:30 -
10:00
Wed Feb 24 8:30
7:00 - 10:00
5:00 - 6:00
5:00
2:00 -
12:30
James L. Anderson is director of a new Institute for Sustainable Food Systems and professor of Food and Resource Economics at the
University of Florida. Prior to joining UF, he was the advisor for Oceans, Fisheries and Aquaculture and leader of the Global Program on
Fisheries and Aquaculture (PROFISH) at The World Bank. He joined The World Bank in 2010 after chairing the Department of Environmental
& Natural Resource Economics at the University of Rhode Island. His research has focused on natural resource management, fisheries
and aquaculture economics, markets and international trade. Recent work has been directed toward the role of seafood in food security,
constraints to aquaculture development, and evaluating how aquaculture is changing global natural resource use in both developed and
developing nations. He received his Ph.D. from U. California, Davis.
Title: The Future of Aquaculture and its Role in the Global Food System
PLENARY SPEAKER: JAMES ANDERSON
Planning
5:00
Closing Happy Hour
Financial
3:30 -
5:00 - 6:00
Marketing &
3:00
Health
Strategic
Salmonids
1:30 -
12:30
Profitability
Increasing
101
Aquaculture
Standards
Better Animal
Industry Forum
Commercial
Health Program
10:30 -
10:00
Fri Feb 26 8:30
6:30 - 10:00
5:30
Presidents Reception
Association
12:30
3:30 -
California
Aquaculture
10:00
NAA Auction
11:00 -
Thu Feb 25 8:30
5:30 - 7:30
4:30 - 5:30
Organic
Aquaculture
Posters and Happy Hours
Fisheries
10:30 -
4:30
Based
10:00
Aquaculture-
Student Reception & NSA Fundraiser
7:00 - 10:00
Wed Feb 24 8:30
Posters and Happy Hours
5:00 - 6:00
Perch
& European
Yellow Perch
Town Hall
Student
Champagne 1
5:00
Education,
Versailles 3&4
Federal
Physiological
Versailles 1&2
Offshore Gulf
Algal Culture
Champagne 3
2:00 -
Aquaponics
Champagne 2
12:30
Vibriosis
Vendome B
10:00
Zebrafish
Vendome A
11:00 -
Tuna &
Concorde C
Permitting
Percids,
Concorde B
11:00 -
Plenary
Concorde A
10:00
Tue Feb 23 8:30 -
AQUACULTURE
2016
SESSIONS
– Tentative Schedule
AQUACULTURE
2016 SESSIONS
-Tentative Schedule
SESSIONS BY DAY
Tuesday, February 23
Plenary............................................ 8:30 - 10:00
General Contributed............................. 11:00 - 12:30
Student Spotlight................................ 11:00 - 12:30
Crustaceans....................................... 11:00 - 12:30
Vibriosis in Shellfish Aquaculture.............. 11:00 - 12:30
Coordinating Permitting for Offshore
Aquaculture in the Gulf of Mexico............ 11:00 - 12:30
Aerators and Pond Aeration.................... 11:00 - 3:00
Yellow Perch, European Perch Culture
and Percids................................... 11:00 - 5:00
Zebrafish.......................................... 11:00 - 5:00
Physiological Insights towards Improving
Fish Culture IV ............................... 11:00 - 5:00
Algal Culture for Aquafeed..................... 11:00 - 5:00
Aquaculture Extension and Education:
Advancing, Improving, and Doing.......... 11:00 - 5:00
Aquaponics........................................ 11:00 - 5:00
Tuna & Seriola.................................... 2:00 - 5:00
Climate Change Processes Adaptation
Strategies and Environmental Impacts... 2:00 - 5:00
Partitioned and Intensive Aquaculture
Systems........................................ 2:00 - 5:00
Biofouling......................................... 2:00 - 5:00
Macrobrachium................................... 2:00 - 5:00
Ornamentals...................................... 2:00 - 5:00
Federal Town Hall................................ 2:00 - 5:00
Shrimp Health and Disease..................... 2:00 - 5:00
Wednesday, February 24
General Contributed 2.......................... 8:30 - 10:00
Offshore Aquaculture............................ 8:30 - 10:00
Mussels............................................ 8:30 - 10:00
Organic Aquaculture............................. 8:30 - 10:00
Shrimp Nutrition................................. 8:30 - 12:30
Fish Welfare...................................... 8:30 - 12:30
IMSEGI (International Marine Shrimp
Environmental Genomics Initiative:
Monitoring Ecosystems, Animals and
Public Health)................................ 8:30 - 4:30
Economics and Marketing....................... 8:30 - 4:30
Zebrafish - continued............................ 8:30 - 4:30
Alternative Feeds Development............... 8:30 - 4:30
Physiological Insights Towards Improving
Fish Culture IV - continued................. 8:30 - 4:30
Aquaculture-Based Fisheries Conservation
and Enhancements........................... 8:30 - 4:30
Genetic Engineering and Aquaculture........ 8:30 - 4:30
Sea Urchins....................................... 10:30 - 12:30
Shellfish Genetics................................ 10:30 - 12:30
IMTA / Integrated Aquaculture................. 10:30 - 4:30
Effects of the Regulatory Environment
on Aquaculture............................... 10:30 - 4:30
Alternative Models for International Trade.. 1:30 - 4:30
Shellfish Contributed............................ 1:30 - 4:30
Vibrio.............................................. 1:30 - 4:30
Thursday, February 25
Physiological Insights Towards Improving
Fish Culture IV - continued................. 8:30 - 10:00
Influence of Activists and Media on
Innovation in Aquaculture Production.... 8:30 - 10:00
Economics and Marketing....................... 8:30 - 12:30
Marine Aquaculture and Spatial Planning Principles, Perspectives and Opportunities
8:30 - 12:30
Student Career Planning Seminar............. 8:30 - 12:30
Ethics in Aquaculture............................ 8:30 - 12:30
Shellfish Initiative................................ 8:30 - 12:30
California Aquaculture Association............ 8:30 - 12:30
Commercial Aquaculture Health Program
Standards..................................... 8:30 - 12:30
Shrimp Production............................... 8:30 - 5:30
Shrimp Allergy.................................... 8:30 - 5:30
Finfish Nutrition.................................. 8:30 - 5:30
Enhancing Aquatic Veterinary Practice
and Client Production....................... 8:30 - 5:30
Shellfish Disease.................................. 8:30 - 5:30
Striped Bass, White Bass & Hybrid Striped Bass.. 11:00 - 12:30
Building Social Acceptance through
Innovative Communication..................... 11:00 - 12:30
Managing the Genetic Risk of Escapes
from Aquaculture................................ 1:30 - 5:30
AES PROGRAM.................................... 1:30 - 5:30
Finfish Genetics.................................. 1:30 - 5:30
Macroalgal Exploitation and Aquaculture.... 1:30 - 5:30
Aquaculture 101.................................. 1:30 - 5:30
Omics Tools for Aquaculture.................... 1:30 - 5:30
Microbial Communities of Shellfish: Influence
of Extrinsic and Intrinsic Factors, and
Potential Effects on the Host.............. 1:30 - 5:30
Striped Bass Growers Association Industry Forum 1:30 - 5:30
Finfish Larviculture.............................. 3:30 - 5:30
Friday, February 26
Finfish Nutrition.................................. 8:30 - 10:00
Aquaculture without Frontiers................. 8:30 - 10:00
Seafood & Health................................ 8:30 - 10:00
USTFA Industry Forum........................... 8:30 - 10:00
Aquaculture and Contaminants................ 8:30 - 12:30
Tridacna........................................... 8:30 - 12:30
Increasing Profitability through Better
Animal Health................................ 8:30 - 12:30
Evaluating Natural Resource Use in Aquaculture. 8:30 - 3:00
Modeling Coastal Aquaculture for Siting
and Management............................ 8:30 - 5:00
ONE HEALTH Epigenomics: From Sediment to
People A Global Educational Initiative ... 8:30 - 5:00
Catfish and Catfish Hybrids..................... 8:30 - 5:00
Water Quality..................................... 8:30 - 5:00
Tilapia............................................. 8:30 - 5:00
Oysters............................................ 8:30 - 5:00
Shrimp Breeding and Genetics................. 10:30 - 12:30
Taurine: Current Knowledge, Future Roles
in Aquaculture.................................... 10:30 - 12:30
Aquaculture and Fish Tech Seafood Update. 10:30 - 12:30
Salmonids......................................... 10:30 - 5:00
Sustainable Aquaculture and Global Perspectives. 1:30 - 5:00
Prebiotics, Probiotics, and Nutriceuticals.... 1:30 - 5:00
Fish Health........................................ 1:30 - 5:00
Strategic Marketing and Financial Planning
Management for Profitable Aquaculture
Business........................................... 1:30 - 5:00
Aquaculture Food Safety........................ 1:30 - 5:00
Return address for payments in USD:
AQUACULTURE 2016
Conference Manager
P.O. Box 2302
Valley Center, CA 92082 USA
Tel: +1 760 751 5005
Fax: +1 760 751 5003
Email: [email protected]
ATTENDEE REGISTRATION FORM
Aquaculture 2016
February 22-26, 2016 – Las Vegas, Nevada
Online registration is preferred at www.was.org OR fax or mail both sides with payment. Use one form per person.
PLEASE PRINT CLEARLY OR TYPE ALL REQUESTED INFORMATION
BADGE INFORMATION: (As you want your name badge to read – No titles, please)
First Name
SURNAME (FAMILY NAME)
Company or Institution
(Limited to 40 Letters & Spaces)
City
State/Prov
Country
Email
MAILING INFORMATION:
(please include email address)
Postal Address
City
State / Prov
Postal Code
Country
PhoneFax
Title: (circle one)
(Include country and city code)
Dr.
Mr.
Ms.
Mrs.
(Include country and city code)
REGISTRATION FEES: In order to receive the discount rates as listed below, this form and payment must be received by the date listed.
See brochure for what is included in registration fees.
TYPE OF REGISTRATION
FULL CONFERENCE & TRADE SHOW
Register by
January 20, 2016
Register by
February 1, 2016
Register after
February 1, 2016
In order to receive the Pre-Registration discount rate, this form and payment must be received by the date above
ASSOCIATION MEMBER RATE*
US$ 455
US$ 555
US$ 655
STUDENT MEMBER RATE*
US$ 235
US$ 235
US$ 300
Non-Member Rate
US$ 550
US$ 650
US$ 750
Student Non-Member Rate
US$ 305
US$ 305
US$ 375
Include copy of Student I.D.
Include copy of Student I.D.
You can join any of the groups on the reverse
side and use the Member Rate.
*
To qualify for Member
Rate you must complete
the Association
Memberships section
on the reverse side.
Trade Show is included
in the Full Conference
Registration Rate.
TOTAL REGISTRATION FEE
Spouse Rate
US$ 355
Name
US$ 415
US$ 515
US$
(Trade show pass is included with the Full Conference Registration)
TRADE SHOW PASS
Good for 3 days admission to exhibits only – February 23, 24, 25
WORKSHOP – Statistics in Aquaculture
US$ 50
US$ 100 Students
TOTAL TRADE SHOW PASS
US$
US$ 250 Non-Members
US$
TOTAL MEMBERSHIP DUES
US$
US$ 150 USAS/AFS Members
MEMBERSHIP DUES – Enter amount from Membership Application on other side if applicable.
Do not mail registration after Jan. 24, 2016 or fax after Feb. 10, 2016.
After those dates, bring this form with you to register at the show.
➜ TOTAL AMOUNT US$
Registration Confirmation and Receipt will be emailed after processing.
CANCELLATION POLICY: Cancellation of registration must be received - in writing - no later than February 1, 2016.  Refunds for registration fees will be subject to a
20% handling fee.  Refunds are processed after the conference.  No refund will be made for cancellations received after February 1, 2016 or for “no shows”.  After
February 1 , 2016, no refunds will be made for professional or personal emergencies, flight cancellations, denied visa, weather related cancellation or other travel
emergencies.  Fees for memberships are non-refundable.
PAYMENT METHOD:
All fees must be paid to the order of AQUACULTURE 2016.
Check #
Visa
Mastercard
American Express
Discover
Diner's Club
Card #_____________________________________________________ Expiration Date_______________________ Sec. Code __________
Name on Card__________________________________ Date_______________ Signature_________________________________________
For bank transfer details, contact us.
REGISTRATION FORM - SIDE 2
Name
ASSOCIATION MEMBERSHIPS: Please check all boxes for associations for which you are a current member.
Membership in any of those associations qualifies you for the Member Rate* on the Registration Fees. You can
join an association at any time before registering to qualify for the Member Rate.
❑ American Feed Industry Association
❑ American Tilapia Alliance
❑ American Veterinary Medical Association
❑ Aquacultural Engineering Society ❑ Aquaculture Association of Canada
❑ Aquaculture Association of South Africa
❑ Aquaculture Without Frontiers
❑ Asian Fisheries Society
❑ California Aquaculture Association
❑ China Society of Fisheries
❑ Egyptian Aquaculture Society
❑ European Aquaculture Society
❑ Fish Culture Section - AFS
❑ Global Aquaculture Alliance
❑ IAFI The International Association of Seafood
Professionals
❑ Indonesian Aquaculture Society
❑ Korean Aquaculture Society
❑ Korean Society of Fisheris and Sciences (KOSFAS)
❑ Malaysian Fisheries Society
MEMBERSHIP APPLICATIONS
❑ NEW APPLICATION
❑ National Aquaculture Association
❑ National Shellfisheries Association
❑ Sociedad Brasileira de Acuicultura
❑ Society of Aquaculture Professionals (India)
❑ South African Aquaculture Society
❑ Spanish Aquaculture Association (SEA)
❑ Striped Bass Growers Association
❑ US Trout Farmers Association
❑ World Aquaculture Society
❑ World Aquatic Veterinary Medical Association
❑ Zebrafish Husbandry Association
❑ RENEWAL
NATIONAL SHELLFISHERIES ASSOCIATION
For details on the different types of memberships and options please contact the NSA office at:
Web: www.shellfish.org
MEMBERSHIP CATEGORY: (Indicate only one)
❑ Regular (USD 95/yr) ❑ Student (USD 50/yr)
❑ Sustaining (USD 200/yr)
Includes subscription to the Journal of Shellfish Research
________________________________________________
Signature of Professor or copy of Student ID required
Total Amount for NSA Membership
USD_______________
Please enter this amount under “Membership Dues” section on opposite side of this form.
FISH CULTURE SECTION OF AMERICAN FISHERIES SOCIETY
❑ FCS Membership for Current AFS members $5.00
❑ Affiliate FCS membership for non-AFS members $15.00
Join or pay your membership dues online at fishculture.fisheries.org
WORLD AQUACULTURE SOCIETY (WAS) APPLICATION
www.was.org
For details on the different types of memberships and options, please contact the WAS home office at
Tel: +1-225-578-3137 Fax: +1-225-578-3493 Email: [email protected]
MEMBERSHIP CATEGORY: (Indicate only one)
CHAPTER OPTIONS:
One chapter incuded in membership.
❑ Individual (Electronic JWAS) (USD 65/yr) Applies to an individual only
Mark the chapter you choose.
❑ Individual (Printed JWAS) (USD 85/yr) Applies to an individual only
❑ Asian Pacific
❑ Student (Electronic JWAS) (USD 45/yr) (Copy of Student ID or Signature of Professor required)
❑ Japan
❑ Student (Printed JWAS) (USD 65/yr) (Copy of Student ID or Signature of Professor required)
❑ Korea
❑ Sustaining (Electronic JWAS) (USD 105/yr) Applies to any one individual from a company
❑ Latin American/Carribean
❑ Sustaining (Printed JWAS) (USD 125/yr) Applies to any one individual from a company
❑ United States (USAS)
❑ Corporate (Electronic JWAS) (USD 255/yr) Allows all employees of one company to attend meeting at Member Rate
❑ None (deduct USD 5)
❑ Corporate (Printed JWAS) (USD 275/yr) Allows all employees of one company to attend meeting at Member Rate
You
can add extra Chapters for USD 5
❑ Lifetime (Electronic JWAS only) (USD 1005/yr) Applies to an individual only
Total Amount for WAS Membership
Fees for memberships are non-refundable.
USD_______________
Please enter this amount under “Membership Dues” section on opposite side of this form.
NATIONAL AQUACULTURE ASSOCIATION (NAA)
For details on the different types of memberships and options, please contact the NAA home office at:
Tel: +1-850-216-2400
Fax: +1-850-216-2480
Email: [email protected]
Web: www.thenaa.net
For membership in other associations, please contact them directly.
If you need a phone number, contact the Conference Manager (+1-760-751-5005).
STATISTICS IN AQUACULTURE –
Multiple Comparisons and
Response Surfaces including
Mixture Experiments
IN STRUCTOR
Dallas E. Johnson, Kansas State University, Manhattan, KS.
BIOGRAPHY
Dallas Johnson is Professor Emeritus and former Head of
the Department of Statistics at Kansas State University.
In a career spanning 35+ years, Dallas has held numerous
consulting, research and teaching appointments and
continues to teach short courses and workshops on a
variety of topics in statistics. His outstanding teaching
and professional achievements have been recognized
through several awards from professional societies,
faculty, and students alike, including election as a
Fellow of the American Statistical Association. In
addition to co-authoring Volumes 1, 2, and 3 of the
seminal series Analysis of Messy Data, now in its second
edition, he is the founding editor of the Journal of
Agricultural, Biological, and Environmental Statistics
and has served on the editorial boards of The American
Statistician, Communications in Statistics - Statistical
Reviews, and Communications in Statistics - Simulations
and Computations.
WORKSHOP DESCRIPTION
Several studies have pointed out the misuse of multiple
comparison tests in agricultural sciences. Aquaculture
researchers have only recently begun to pay attention
to this area of data analysis. However, misconceptions
and a lack of understanding are evident in our journal
articles. The current workshop will critically address a
variety of mean comparison techniques and give you the
tools to understand and correctly apply those techniques
to your data. Response surface models are especially
useful when one of the important goals of an experiment
is to determine values for a set of treatment factors
that will give near-optimum responses for the variable(s)
being modeled. Consider an experiment where one
desires to study the effects of k different factors,X1,
X2, X3, …, Xk, on one or more dependent variables
y. It is assumed that y is a function of the k different
factors, i.e., y = f(X1, X2, X3, …, Xk) + e and that the
function f(X1, X2, X3, …, Xk) can be approximated by
a polynomial function,. such as a quadratic function
when k = 2, as in . Mixture experiments will also be
considered where there are restrictions on the predictor
variables such as X1 + X2 + X3+… + Xk = 1.
COST
$100 Students
$150 USAS/AFS members
$250 Non‐members
TRAVEL
Special car rental fares have been arranged with AVIS.
you can make reservations at 800-331-1600 or
+1-918-624-4338 and mention the special discount
code #J770126.
Special airfares are available. For the best airfares,
contact:
Flight Coordinators for details at:
Tel: 1-800-544-3644 or +1-310-581-5600
Fax: +1-310-581-5620 Email: [email protected]
HOTELS
We have arranged for fantastic rates at the Paris,
Bally’s and Planet Hollywood Hotels in Las Vegas. The
meeting will be in the Paris Convention Center. Bally’s is
attached to Paris and Planet Hollywood is next to Paris
Hotel. You can reserve your room by phone or on their
website.
Check the conference website for details.
FOR MORE INFORMATION
Aquaculture 2016
Conference Management Office
P.O. Box 2302
Valley Center, CA 92082 USA
Tel: +1-760-751-5005
Fax: +1-760-751-5003
Email: [email protected]
REGISTER EARLY AND $AVE!
TENTATIVE SCHEDULE
Monday, February 22
Exhibit Set-up
Registration Open
Welcome Reception
10:00 – 6:00
12:00 – 6:00
6:00 – 8:00
Tuesday, February 23
Registration Open
7:30 – 5:00
Opening Ceremonies & Plenary Session 8:30 – 10:00
Refreshment Break
10:00 – 11:00
Sessions
11:00 – 12:30
Trade Show Open
10:00 – 6:00
Lunch (on your own)
12:30 – 2:00
Sessions
2:00 – 5:00
Happy Hour & Posters
5:00 – 6:00
Student Reception & NSA Fundraiser
7:00 – 10:00
Wednesday, February 24
Registration Open
Sessions
Trade Show Open
Refreshment Break
Sessions
Lunch (on your own)
Sessions
Happy Hour & Posters
NAA Auction
7:30 – 5:00
8:30 – 10:00
10:00 – 5:30
10:00 – 10:30
10:30 – 12:30
12:30 – 1:30
1:30 – 4:30
4:30 – 5:30
5:30 – 7:30
Thursday, February 25
Registration Open
Sessions
Trade Show Open
Refreshment Break
Sessions
Lunch (on your own)
Sessions
Refreshment Break
Sessions
Exhibit Move-out
Presidents Reception
7:30 – 5:00
8:30 - 10:00
10:00 – 3:30
10:00 – 11:00
11:00 – 12:30
12:30 – 1:30
1:30 – 3:00
3:00 – 3:30
3:30 – 5:30
3:30 – 7:00
6:30 – 8:30
Friday, February 26
Registration Open
Sessions
Refreshment Break
Sessions
Lunch (on your own)
Sessions Refreshment Break Sessions
Closing Happy Hour
8:00 – 5:00
8:30 – 10:00
10:00 – 10:30
10:30 – 12:30
12:30 – 1:30
1:30 – 3:00
3:00 – 3:30
3:30 – 5:00
5:00 – 6:00