house combinations

( EN REES )
All of our Entrees are accompanied with
our Chefs Daily Selections
( FRESH FISH )
Please ask about today 's selections & pn·ces
We offer your choice of the following preparations:
GRILLED A LA MED
SAUTEED ALMONDINE
a delicately sauteed blend offresh red peppers, green peppers,
Maui onions, fresh basil and garlic with extra virgin olive oil
CAPER SAUCE
a sublime marriage of white wine, cream & imported capers
sauteed in butter
TARRAGON BUTTER SAUCE
delicately sauteed with fresh tarragon, shallots, butter& cream
BEURRE BLANC SAUCE
fishfillets are lightly coated with sourdough bread crumbs then
sauteed in unsalted butter and served with the French classic
'beurre blanc'
CHAMPAGNE SAUCE
fish fillets lightly floured and sauteed in unsalted butter, then
poached in champagne with shallots, seasoned & finished
withfresh butter
GINGER SAUCE
a very delicate blend offresh ginger,
white wine, shallots, fresh cream & unsalted butter
fish fillets lightly floured, dipped in an egg mixture with
seasonings then sauteed in butter with sliced almonds & a touch
offresh lemonjuice
BAKED A LA FLORENTINE
baked in white wine, butter& seasonings, then served on a bed of
fresh spinach sauteed in browned butter & glazed with
hollandaise
BAKED A LA OCEANHOUSE
fish fillets baked with Oceanhouse butter of wine, parsley, Lea
& Perrins &fresh garlic
BLACK BEAN SAUCE
a delicate blend ofblack beans, sesame seed oil & sake, reduced
to obtain maximum flavor &finished with fresh butter
KIWI SAUCE
fish fillets sauteed in butter, deglazed with Beaujolais wine,
shallots, juice extracted from fresh kiwis, demi-glace sauce,
then reduced to enhance flavor &finished with fresh butter &
garnished with kiwis
BLACKENED CAJUN STYLE
dredged in a fiery mixture of 13 herbs
and spices then blackened in a cast iron skillet
( SEAFOODS )
DUNGENESS CRAB LEGS & CLAWS ON THE SHELL I lb ....................... 25.95
steamed & served with drawn butter of your choice: plain, femon or garlic
MAUl CIOPPINO ................................................................ 22.95
a fine selection of shell & fresh fish in
a blend offlavorful broth of celery, onions, tomatoes with a touch of lime juice
SCAMPI A LA OCEANHOUSE ................................................... 20.95
jumbo shrimp sauteed in garlic butter, fresh Maui onion, bell peppers, mushrooms, bourbon, vermouth, parsley & spices
SHRIMP TEMPURA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20.95
an "Oriental Classic"- large shrimp delicately drenched in a tempura batter & deep fried to a golden crisp,
served with a blend of shoyu, ginger & sake sauce
SHRIMP IN PINK PEPPERCORN SAUCE ....................................... 22.95
jumbo shrimp sauteed in olive oil & served over fresh spinach with a pink peppercorn, vermouth butter sauce
BAKED STUFFED JUMBO PRAWNS ............................................ 23.95
jumbo prawns stuffed with crab, shrimp, finely minced peppers & cream cheese,
then served on a bed offresh tarragon - dijon mustard & cream
BAY SCALLOPS SAUTEED POLYNESIAN ...................................... 20.95
a delicate combination of sauteed bay scallops, champagne, shallots, coconut milk & fresh kiwis
BAY SCALLOPS WITH RED BELL PEPPER SAUCE ............................. 22.95
sweet bay sea scallops sauteed in a delicate sweet red bell pepper sauce and served with fresh capellini
LOBSTER IN DIJONNAISE SAUCE ............................................. 32.95
sauteed medallions of lobster tail with a white wine dijon mustard & fresh tarragon & cream
LOBSTER WITH BLACK BEAN SAUCE ......................................... 32.95
medallions of lobster, delicately sauteed in sesame seed oil & served with black bean sauce
BROILED MEDALLION OF LOBSTER TAIL
medallions of lobster served with traditional drawn butter
.................................... 29.95
SEAFOOD SALAD .............................................................. 26.95
selected dungeness crab legs, shrimp & lobster meat served over a bed of mixed green lettuce & garnished with hard boiled
eggs, onions, petit pais- your choice of house dressing: caesar, bleu cheese, papaya seed or raspberry vinaigrette
SEAFOOD SAUTEED SEC ...................................................... 26.95
a delicious seafood combination of Eastern bay scallops, fresh clams, shrimp & crab legs sauteed with onions,
bell peppers, fresh herbs, vermouth & a hint of tomato
CAPELLINI WITH SHRIMP & RED BELL PEPPER SAUCE ...................... 23.95
large Mexican white shrimp sauteed with olive oil & served over a bed of capellini with a delicate
sweet red pepper sauce & ribbons offresh basil
( MEATS & POULTRY )
OCEANHOUSE SMOKED B.B.Q. RIBS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
our famous loin back ribs, smoked in-house with our special barbecue sauce
CHICKEN CLAUD lA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17.95
boneless breast of chicken coated in a mixture ofparmesan cheese, flour & spices, sauteed with lemon-butter sauce
CHICKEN CHARDONNAY ...................................................... 19.95
boneless chicken breasts lightly floured, sauteed in butter, chardonnay, leeks, mustard seed & mushrooms
NEW YORK STEAK ............................................................. 22.95
12 oz. USDA choice chilled beef, broiled to your liking & served with shallot butter
NEW YORK STEAK BLACKENED CAJUN STYLE ............................... 22.95
12 oz. USDA choice chilled beef, prepared infiery seasoning mix, blackened in a cast iron skillet
THREE PEPPER STEAK ......................................................... 24.95
12 oz. USDA choice chilled New York, pan fried with white, black & green peppercorns, cognac, demi-glace & cream
FILET MIGNON ................................................................ 24.95
8 oz. USDA choice chilled beef, broiled to your liking with port-roquefort bacon sauce
TOURNEDOS OF BEEF KING EDWARD ........................................ 25.95
two tournedos of beef tenderloin, broiled to perfection - topped with large mushroom caps & sauce charon
& our port-roquefort bacon sauce
VEAL PICATA DE VITIELLO .................................................... 22.95
fresh, air-flown chilled veal, thinly sliced & sauteed in butter, fresh lemon juice & parsley
TOURNEDOS OF VEAL WITH GREEN PEPPERCORN SAUCE .................. 30.95
fresh, air-flown chilled veal loin, boned & sauteed with brandy, green peppercorns & cream
MEDALLIONS OF VEAL MADEIRA ............................................. 30.95
fresh, air-flown chilled boneless veal loin sauteed with madeira, veal glace, pistachio nuts and mushrooms
( HOUSE COMBINATIONS )
flavorful combinations for indecisive taste buds
B.B.Q. RIBS & SCAMPI ..................................................... 25.95
our famous loin back ribs, smoked in-house with our special barbecue sauce served
with jumbo shrimp sauteed in butter, onions, mushrooms, garlic & bourbon
FILET MIGNON & SCAMPI ................................................ 25.95
filet mignon broiled to your liking with port-roquefort bacon sauce &jumbo shrimp
sauteed in butter, onions, mushrooms, garlic & bourbon
LOBSTER MEDALLIONS & FILET MIGNON
30.95
lobster medallions sauteed in butter served with dijonnaise mustard sauce
&filet mignon broiled to your liking with port-roquefort bacon sauce
DUNGENESS CRAB LEGS & CLAWS WITH B.B.Q. RIBS ................... 25.95
our famous loin back ribs, smoked in-house with our special barbecue sauce & dungeness crab
legs & claws steamed & served with drawn butter of your choice: plain, garlic or lemon
DESSERTS
Our Pastry Chefs are constantly inspired to create truly
wondrous and delicious desserts. So please ask about
them, or you might miss out on an unforgettable experience!
4.95
( BEVERAGES )
Hot Tea . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Coffee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Choice ofTWinings, English Breakfast,
Earl Grey or Black Currant
Our own blend offreshly ground Kana and
Macadamia Nut coffees
Milk . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.50
Cappucino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Cafe Mocha . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
Decaffeinated Coffee . . . . . . . . . . . . . . . . . . . . . 1.50
Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.00
Cafe Au Lait ............................. 2.50
Major credit cards accepted. Checks approved by Telecheck accepted.
In consideration of others, please no pipe or cigar smoking.
The Menu Prices Do Not Include Local State Tax or Gratuity.