www.alcapon.ch - Restaurant portals powered and hosted by

All dishes and menus served in our restaurant are always freshly prepared with the finest ingredients and the meat
stems from guaranteed controlled livestock breeding farm. With your meal, we recommend you taste one of the highly
ranked regional wines. Please make your reservation in advance, by email or phone, the whole al Capon-Team will be
delighted to welcome and to spoil you.
APPETIZERS
Tomato salad with buffalo mozzarella.
Bruscetta
Vitello Tonnato “the original“.
Ticino plate mixed
Green salad with Ruccola.
Seasonal salad with warm asparagi or mushrooms.
Tortelloni with gorgonzola or ravioli with sage.
Spaghetti Alio or Arrabiata with tomato sauce.
MAIN COURSES
Local Chicken, grown free-range in natural surroundings (District Maggia Ascona)
Braised Beef, cooked in Merlot red wine
Poulet supreme with Thaicurry butter sauce
www.alcapon.ch - [email protected]
Telephone +41 (0)91 743 45 10 Mobile +41 (0)78 609 63 51
Restaurant portals powered and hosted by proswiss.ch
Prices are subject to change without prior notice - 30.10.2016
Page 1/3
MAIN COURSES
Grandmothers take roll meat
Black (Piemont) truffles with noodle.
Tripe of the cattle in stripe cut tomato sauce and potatoes.
Stewed knuckle of veal to Merlot sauce with season vegetables and polenta.
Ravioli with 5 cheese filling and fresh sage butter.
Saddle of rabbit filled with herb farce with fresh season vegetables and polenta.
Brasil Entrecôte 200gr. or 300gr.
DESSERTS
Home-made Custard and Biscuit
Three kinds of local cheese
Ice cream al Capon.
Emmentaler „Merängge“
Cassata-Napoli Glace mit Maraschino.
Mousse au Chocolat
DAY AND WEEK OFFERS
Wednesday - Fresh Calf’s Liver à la mode Capon,
September + Oktober - Various dishes with regional mushrooms.
Oktober - Crazy for Venison
27. November - 28. November - Gourmet Butcher’s Feast in the Capon mode with Bandella del Ticino.
November + Dezember - Bärner Platte (minimum 2 persons)
November + Dezember - Cheese fondue (Friday and Saturday)
www.alcapon.ch - [email protected]
Telephone +41 (0)91 743 45 10 Mobile +41 (0)78 609 63 51
Restaurant portals powered and hosted by proswiss.ch
Prices are subject to change without prior notice - 30.10.2016
Page 2/3
1 - GROTTO EVENT MENU FOR GRUPS AS OF 10 TO 30 PERSONS
Bruscetta marinated tomato cube on Valle Maggia bread.
A fine Ragout of Rabbit prepared according to the original local recipy, served with a home-made Polenta and fresh seasonal vegetables
Home-made Custard and Biscuit Cream-Head with Americano grape-gel and fresh seasonal fruit.
Price per person CHF 39.00
2 - GROTTO EVENT MENU FOR GRUPS AS OF 10 TO 30 PERSONS
Ticino plate mixed with salami, dried meat, Mortatella and cheese.
Lunganighetti with Safran Risotto and fresh season vegetables.
Cassata-Napoli Glace mit Maraschino.
Price per person CHF 38.00
The following credit cards are accepted
Opening times
From March to October everyday opened from 17:00 hours
November and Dezember Friday and Saturday opened at 17:00 hours
Old year week: 24th to 27th December closed
28th to 30th December opened from 17:00 hours
31th December Silvester party a la Capon from 18:00 hours
Closed for annual holidays 01. January - 3. Marz 2017
Opened for aperitif with Prosecco on 4th March 2017 at 17:00 hours all are invited
www.alcapon.ch - [email protected]
Telephone +41 (0)91 743 45 10 Mobile +41 (0)78 609 63 51
Restaurant portals powered and hosted by proswiss.ch
Prices are subject to change without prior notice - 30.10.2016
Page 3/3