La Chatelaine Statement Breakfast Specialties Lunch Specialties

La Chatelaine Statement
Since 1991, we have been successful in bringing the
best of France to our neighborhoods through natural
& authentic recipes and a high sense of hospitality.
We organize baking & cooking classes, wine & beer
tastings, special celebrations like D-Day Anniversary,
Beaujolais & Ohio Nouveau, Bastille Day and we can
also cater your meetings, baby showers, events or
celebrations.
Breakfast Specialties
Served Monday to Friday 7 am to 10:30 am
Saturday 7 am to 2 pm
Sunday 8 am to 2pm
Petit Déjeuner Français
3.40
Butter croissant served with your choice of coffee or
soft drink
Breakfast Special
8.50
Scrambled eggs, bacon or link sausage, homemade
potatoes, fresh baked bread & coffee or soft drink
Omelettes
7.50
Parisienne: Ham, mushrooms & Swiss cheese
Provençale: Fresh tomatoes, peppers, onions & Swiss cheese
Fine Herbs: Chives, parsley, tarragon, chervil & Swiss cheese
Weekly Special: ask your waiter.
All omelettes come with our fresh baked bread
Bistro Sandwiches
6.15
Quiches: Lorraine, Chicken, or fresh Spinach
Croque Monsieur: Ham with Béchamel sauce
Brikette: Spinach & Artichoke à la Crême
A la Carte Breakfast
2 Eggs
2.95
Oat Meal with Fruit 2.95
Homemade Potatoes 1.95
3 Slices of Bacon or 2 link sausages
Fresh Fruit Cup 3.45
French Toasts 7.50
Beignet 1.15
2.05
Coffee Bar
Fresh Brewed 1.95
House French, House French Decaf,
Colombian, Colombian Decaf
Coffee of the Week
Specialty Drinks:
Homemade Hot Chocolate Bowl 4.25
Café au Lait Bowl or Latté Glass 3.95
Homemade Mocha 4.25
Cappuccino 3.95
Espresso 1.90
Tea on French Press 3.95
Lunch Specialties
Evening Specialties
Served all week from 10:30 am till 5:00 pm
Dinners served all week starting at 5 pm with Table Service
Homemade Soups
Cup (4oz) $3.45
Bowl (8oz)
$4.65
Swiss cheese & homemade croutons $0.75
Everyday we serve: French Onion, Vegetable & Cream
of Tomato Basil
Soup du Jour:
Mon: Cream of Spinach
Thu: Cream of Mushroom
Tue: Cream of Cauliflower
Fri: Cream of Potato
Wed: Cream of Carrot
Salads
Our Famous Caesar Salad
Side (4 oz)
$5.45
Regular (8 oz) $6.85
Your choice of Caesar toppings:
Grilled fresh salmon 8, sautéed shrimp 8,
grilled chicken breast 4 or anchovies 3
12.00
Lobster bisque topped with puff pastry
Escargots de Bourgogne
10.00
Escargots in butter, garlic & parsley sauce
L’Assiette de Fromages
12.00
Brie, Swiss & two seasonal cheeses with fresh fruits
Le Plateau de Charcuterie Maison 12.00
Homemade pâté, foie gras mousse, salami & cornichon pickles
Pommes Frites & Double Sauces 6.00
Yukon potato French fries with two dipping sauces
PARIS: Fresh vegetables, spinach & artichoke spread 9.00
STRASBOURG: Confit onion, Pork belly, Boursin cheese 10.00
LYON: Prosciutto, ham, bacon, Mozzarella & tomato 11.00
Plats Principaux
All dinners served with a cup of homemade soup,
a small Caesar salad or a Chef salad
Fruits de Mer Étouffés
20.00
Lobster, shrimp, sea scallops & mussels, Jasmine rice, tomato sauce
Bœuf Bourguignon 18.00
Beef, carrot, onion, mushroom & mashed potatoes in
Burgundy wine sauce
Filet de Saumon à l’oseille et poivre vert 18.00
Salmon, green peppercorn & sorrel sauce, Jasmine rice
Vol au Vent 14.00
Chicken in a white mushroom sauce over puff pastry
Chicken Provençal 17.00
Roasted half chicken, Dauphine potatoes & ratatouille
Mixed greens, roasted red peppers, olives, tomatoes, hearts
of palm, artichoke, cucumber, Mozarella, herb vinaigrette
Salade Tuna Niçoise 8.00
Hardboiled eggs, green beans, olives, tomatoes,
cornichons, vinaigrette
Wedge Salad 8.00
Iceberg, bacon, hardboiled eggs, tomatoes, blue cheese,
blue cheese dressing
The Combo
Bisque de homard en croute
Flamekusches (French flat bread)
Our Fresh salads:
Méditerrannée 8.00
Fresh Fruit Salad
Full bar available—Happy Hour 3-6 pm
Petits Plats
3.45
8.55
Monday – Friday 10:30am to 3 pm
Duck & Pork confit en Cassoulet
Our famous Caesar salad (petite portion),
a cup of soup and a hard roll sandwich
Sandwich choices: Ham, Turkey, Fresh Veggie, homemade
Steak – Frites sauce Béarnaise
22.00
Duck leg, pork belly & sausage with beans in wine sauce
20.00
Prime beef filet, Béarnaise sauce with French fries
Spaghetti à la Gigi
12.00
Ground beef, sauce with tomato, onion & red wine
Salami or Prosciutto & Brie. All sandwiches served cold
Macaroni aux Trois Fromages
12.00
Elbow noodles in a homemade three-cheese sauce
Entrées du Jour
Spaghetti à la Gigi: Ground beef, tomato sauce 8.25
Vol au Vent: Chicken, mushroom & cream sauce 8.25
Mini-cocotte leek, potato & sweet cured bacon
Mini-cocotte macaroni & three cheeses 6.95
5.50
6.95
Add 0.75 for cheese & 1.25 French Fries
Bistro sandwiches
All sandwiches served with a cup of homemade soup
or a small Caesar salad or French fries
Smoked Andouille Sausage
Baguette Sandwiches
Vegetarian: Fresh veggie and vinaigrette
Ham, Turkey or homemade Salami
Seafood sausage or Prosciutto & Brie
Dinner Sandwiches
6.95
6.15
Quiches: Lorraine, Chicken, or Spinach
Croque Monsieur: Ham with Béchamel sauce
Brikette: Spinach & Artichoke à la Crême
7.55
10.00
Homemade smoked French country pork sausage,
“Big Easy” Sauce
Terrine Fusion Poulet Cordon Bleu 10.00
Crispy fusion of Ohio chicken, ham & Swiss
Tarragon sauce
Burger de Saumon & Homard 12.00
Homemade Atlantic salmon & lobster sausage
Tartare sauce
Baked Brie & Portobello Mushroom 13.00
Baked Brie on a Portobello mushroom, spinach & artichoke
Roasted tomato & pepper sauce