menu - Ray`s Rio Bravo

In 1984, Rio Bravo Cantina was founded by Ray Schoenbaum.
It was an instant hit, becoming THE place to go in Atlanta for Tex-Mex food,
handmade with the freshest ingredients, eager-to-please service, and an
atmosphere filled with hot fun, cold beer and icy margaritas. Known for the
motto, “Rio Fresh, Rio Fun, Rio Bravo,” the Rio Bravo dynasty quickly spread
throughout the metropolitan area and on to various regions in Florida. In the
early ‘90s, the company was sold, eventually leaving the market entirely.
Every year since then, Ray has received thousands of requests to bring back
the concept that Atlanta natives remember so fondly. So at his first opportunity,
he pulled out the archives, dusted off the original recipe books, found a few
old friends who remembered the “secret formulas,” and even added some new
items to accommodate today’s evolving tastes.
For those of you who knew us, “Welcome back!” For those of you who are finally
able to experience what your friends, family, neighbors or coworkers have been
raving about, “Welcome to our family.” We look forward to serving you!
,
We re All About the Fresh
We use only the freshest and
locally-sourced ingredients.
ANTOJITOS
Chile Con Queso A Rio Bravo classic. Spicy, creamy
cheese dip with jalapeños, green chiles and fresh cilantro.
Served with fresh flour tortillas from El Machino!
Bowl – $6.95
Cup – $4.95
Guacamole Avocado, chopped tomato, red onion,
cilantro, lime juice and a secret blend of Rio Bravo
spices make this guacamole different than any other.
Served with fresh tortilla chips.
Bowl – $6.95
Cup – $4.95
Nachos Individual tortilla chips are layered with
refried beans and our house-made cheese blend,
and topped with your choice of the following:
Skirt Steak Fajita – $16.95 Chicken Fajita – $12.95
LUNCH FAJITAS
Grilled onions & peppers, Spanish rice,
charro beans, sour cream, guacamole,
pico de gallo, fresh flour tortillas.
$9.95
Seasonal Roasted Vegetables
Chicken $11.95
Skirt Steak
$15.95
Chicken & Skirt Steak
$15.95
SOPAS Y ENSALADAS
Sopa Del Dia
Ask about the Chef’s daily feature.
Bowl – $6.95
Texas Chili No beans near this chili! Made with
beef brisket, and topped with cheddar.
Bowl – $6.95
Caesar Salad
Romaine, roasted pumpkin seeds,
cotija cheese and tortilla strips, tossed with our
house-made Mexican Caesar dressing.
Chicken Fajita$13.95
Skirt Steak Fajita $16.95
Jalapeño-Lime Shrimp Fajita $16.95
Chop-Chop Salad
Romaine, red peppers, red onion,
tomatoes, diced veggies, roasted corn and black beans,
tossed with our honey-citrus vinaigrette.
Chicken Fajita
$13.95
Skirt Steak Fajita$16.95
Jalapeño-Lime Shrimp Fajita $16.95
Tostada Salad
Pico de gallo, guacamole, sour cream,
cheddar, cotija & chihuahua cheeses and kalamata
olives, served in our house-made crispy flour tortilla
shell with your choice of dressing.
Beef$13.95
Shredded Chicken
$12.95
LUNCH COMBINATIONS
Lunch Combination Platters All lunch
combinations served with Spanish rice and
charro beans.
Uno: cheese enchilada, beef taco
$9.95
$9.95
Dos: beef taco, beef enchilada Tres: shredded chicken taco,
shredded chicken enchilada $9.95
$9.95
Quatro: beef mini burrito, beef taco
Cinco: your choice of two:
street taco: beef or shredded chicken
enchilada: beef, shredded chicken or cheese
mini burrito: beef or shredded chicken $9.95
Soup & Quesadilla Combo Bowl of today’s soup,
choice of half chicken fajita quesadilla or half
skirt steak fajita quesadilla. – $11.50
Soup & Salad Combo Bowl of today’s soup,
choice of half Caesar salad or half
chop-chop salad. – $11.50
QUESADILLAS
Flour tortillas filled with one of the following choices
and then grilled until crispy. Served with pico de gallo,
sour cream and guacamole. Full
Half
Cotija & Chihuahua Cheese
$8.95$5.95
Seasonal Roasted Vegetables
$10.95$6.95
Chicken Fajita
$12.95$7.95 Skirt Steak Fajita
$18.95$10.95 Jalapeño-Lime Shrimp Fajita
$14.95$8.95
TORTAS
Mexican-style sandwiches on traditional bread known
as bolilos; toasted then topped with tomato, freshly
sliced avocado, tomato sauce and jalapeño-cilantro
mayo. Served with choice of Spanish rice, charro beans,
fries or fresh fruit.
Chicken Fajita – $10.95 Skirt Steak Fajita – $13.95
STREET TACOS
Three tacos with your choice of soft flour, soft corn,
or crispy corn tortillas. Served with Spanish rice and
charro beans.
Beef: Lettuce, cheddar cheese, pico de gallo – $9.95
Shredded Chicken: Lettuce, cheddar cheese,
pico de gallo – $9.95
Shredded Brisket: Lettuce, cheddar cheese,
pico de gallo – $11.95
Fried Grouper: Spicy cole slaw,
pineapple-cucumber salsa, chipotle aioli – $13.95
Combo Street Tacos: Your choice of any three – $14.95
Dressings: Rio Bravo vinaigrette, honey-citrus vinaigrette,
ranch, honey mustard, balsamic vinaigrette, Mexican Caesar
BEVERAGES
Our house policy is one check transaction only for parties of 8 or
more; no separate checks. An 18% gratuity will automatically be
added to parties of 8 or more. Large parties may be divided into
multiple tables; please note that service of food & drinks may vary
between tables within the party if seated separately.
*Complimentary Refills
House-Made Lemonade – $2.50
Freshly-Brewed Iced Tea & Coffee* – $2.95
Fountain Soda*– $2.95
Bottled Water: Fiji – $3.00 (500ml), $5.00 (1L)
San Pellegrino – $3.00 (500ml), $5.00 (1L)
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In 1984, Rio Bravo Cantina was founded by Ray Schoenbaum.
It was an instant hit, becoming THE place to go in Atlanta for Tex-Mex food,
handmade with the freshest ingredients, eager-to-please service, and an
atmosphere filled with hot fun, cold beer and icy margaritas. Known for the
motto, “Rio Fresh, Rio Fun, Rio Bravo,” the Rio Bravo dynasty quickly spread
throughout the metropolitan area and on to various regions in Florida. In the
early ‘90s, the company was sold, eventually leaving the market entirely.
Every year since then, Ray has received thousands of requests to bring back
the concept that Atlanta natives remember so fondly. So at his first opportunity,
he pulled out the archives, dusted off the original recipe books, found a few
old friends who remembered the “secret formulas,” and even added some new
items to accommodate today’s evolving tastes.
For those of you who knew us, “Welcome back!” For those of you who are finally
able to experience what your friends, family, neighbors or coworkers have been
raving about, “Welcome to our family.” We look forward to serving you!
,
We re All About the Fresh
We use only the freshest and
locally-sourced ingredients.
ANTOJITOS
Chile Con Queso A Rio Bravo classic. Spicy, creamy
cheese dip with jalapeños, green chiles and fresh cilantro.
Served with fresh flour tortillas from El Machino!
Bowl – $6.95
Cup – $4.95
Guacamole Avocado, chopped tomato, red onion,
cilantro, lime juice and a secret blend of Rio Bravo
spices make this guacamole different than any other.
Served with fresh tortilla chips.
Bowl – $6.95
Cup – $4.95
Queso Fundido A cheesy dip made of cotija & chihuahua
cheeses, fresh locally-made chorizo and sautéed peppers
& onions. Served with fresh flour tortillas from
El Machino! – $9.95
Crispy Stuffed Jalapeños Our version of Jalapeño
Nachos Most nachos are served in a heaping pile
with all of the ingredients on top. We take it to the
next level and give each chip the attention it deserves.
Individual tortilla chips are layered with refried
beans and our house-made cheese blend, and topped
with your choice of the following:
Skirt Steak Fajita – $16.95 Chicken Fajita – $12.95
Quesadillas Flour tortillas filled with one of the
following choices and then grilled until crispy.
Served with pico de gallo, sour cream and guacamole.
Cotija and Chihuahua Cheese
Seasonal Roasted Vegetables
Chicken Fajita
Skirt Steak Fajita
Jalapeño-Lime Shrimp Fajita
$8.95
$10.95
$12.95
$18.95
$14.95
Poppers before they were popular! House-pickled
jalapeños stuffed with pulled chicken and a blend
of cotija & chihuahua cheeses, battered with panko
bread crumbs, and served with mango salsa. – $11.95
masa tamales filled with 14-hour house-smoked and
roasted shredded beef brisket. Wrapped in corn husks,
steamed, then topped with Texas chili. – $14.95
SOPAS Y ENSALADAS
STREET TACOS
Sopa Del Dia
Three tacos with your choice of soft flour, soft corn,
or crispy corn tortillas. Served with Spanish rice
and charro beans.
Ask about the Chef’s daily feature.
Bowl – $7.95
Texas Chili
No beans near this chili! Made with
beef brisket, and topped with cheddar.
Bowl – $7.95
Caesar Salad
Romaine, roasted pumpkin seeds,
cotija cheese and tortilla strips, tossed with our
house-made Mexican Caesar dressing.
Chicken Fajita$13.95
Skirt Steak Fajita $16.95
Jalapeño-Lime Shrimp Fajita $16.95
Chop-Chop Salad
Romaine, red peppers, red onion,
tomatoes, diced veggies, roasted corn and black beans,
tossed with our honey-citrus vinaigrette.
Beef Brisket Tamales Three fresh-roasted corn
Beef
Lettuce, cheddar cheese, pico de gallo – $9.95
Shredded Chicken
Lettuce, cheddar cheese,
pico de gallo – $9.95
Shredded Brisket
Lettuce, cheddar cheese,
pico de gallo – $11.95
Fried Grouper Spicy cole slaw,
pineapple-cucumber salsa, chipotle aioli – $16.95
Combo Street Tacos
Your choice of any three – $14.95
Chicken Fajita
$13.95
Skirt Steak Fajita$16.95
Jalapeño-Lime Shrimp Fajita $16.95
Tostada Salad
Pico de gallo, guacamole, sour cream,
cheddar, cotija & chihuahua cheeses and kalamata
olives, served in our house-made crispy flour tortilla
shell with your choice of dressing.
Beef$13.95
Shredded Chicken
$12.95
Dinner Salad Mixed greens, pico de gallo,
tortilla strips and cotija cheese, tossed with our
Rio Bravo vinaigrette. – $4.95
RIO FAVORITES
The items that take us back to the good ’ole
days. Whether they’re the same recipes that
made Rio Bravo famous, or new items
that we’re sure you’ll love,
you can’t go wrong with these selections –
,
they re Rio Fresh, Rio Fun!
Dressings: Rio Bravo vinaigrette, honey-citrus vinaigrette,
ranch, honey mustard, balsamic vinaigrette, Mexican Caesar
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FAJITAS - A Rio Bravo Classic.
Our beef and chicken are marinated in our Rio Bravo secret recipe. All fajitas are served with
grilled onions & peppers, Spanish rice, charro beans, sour cream, guacamole, pico de gallo, and
fresh flour tortillas.
Seasonal Vegetables $10.95
Chicken $14.95
Skirt Steak $22.95
Jalape ~n o-Lime Shrimp $18.95
Chicken, Skirt Steak &
Jalape ~n o-Lime Shrimp (serves up to 4)
$49.95
Chicken & Jalape ~n o-Lime Shrimp (serves 2) $24.95
Skirt Steak & Chicken (serves 2)
$29.95
Jalape ~n o-Lime Shrimp & Skirt Steak (serves 2) $29.95
SLOW-SMOKED RIBS
PLATOS ESPECIALES
Dry-rubbed and served with Spanish rice and
charro beans.
Pollo Con Queso Grilled chicken breast presented on
Full Rack of Ribs – $29.95
a bed of Spanish rice, topped with sautéed peppers &
onions and chile con queso, and served with fresh
flour tortillas. – $13.95
Half Rack of Ribs with Southwest Half Chicken
Southwest Half Chicken Springer Mountain Farms
– $26.95
Half Rack of Ribs with Three Jumbo,
Bacon-Wrapped Shrimp – $31.95
COMBINATION PLATTERS
When you feel like having a little bit of this and a little
bit of that. Served with Spanish rice and charro beans.
Tampico Shredded chicken enchilada (1), shredded
chicken taco (1), mini shredded chicken burrito (1)
– $13.95
Yucatan Shredded brisket enchiladas (2), beef taco (1)
– $13.95
Durango Beef enchilada (1), shredded chicken enchilada
(1), beef taco (1), shredded chicken taco (1) – $14.95
chicken prepared in our house smoker with ancho-garlic
rub, and served with Spanish rice and charro beans.
– $14.95
Cancun Shrimp Shrimp baked in jalapeño-garlic
bread crumb butter, and served with charro beans,
Spanish rice, guacamole, sour cream, pico de gallo
and fresh flour tortillas. – $21.95
Taste of Baja Grilled fresh red snapper fillet,
topped with spicy cole slaw, pineapple-cucumber
salsa and lime crema, and presented with two jumbo,
bacon-wrapped shrimp stuffed with cojita and
Chihuahua cheeses. Served with Spanish rice and
charro beans. – $31.95
Surf & Turf 6 ounce filet mignon topped with chipotle-
garlic butter, and presented with two jumbo, baconwrapped shrimp stuffed with cojita and Chihuahua
cheeses. Served with Spanish rice and charro beans
– $37.95
Acapulco Shredded beef enchilada (1), cheese enchilada
(1), shredded chicken enchilada (1), beef taco (1), tamale
(1), skirt steak fajita taco (1) – $24.95
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MEXICAN FAVORITES
DESSERTS
Burritos Flour tortillas filled with your choice
of one of the following. Topped with melted
cheese and one of our sauces, then baked.
Served with Spanish rice and charro beans.
Double Chocolate Brownie Ghiradelli chocolate,
Beef: refried beans, chili, cheese – $12.95
Shredded Chicken: refried beans, ranchera,
cheese – $12.95
Shredded Brisket: refried beans, chili, cheese – $14.95
vanilla bean ice cream, fresh whipped cream and
chocolate syrup. – $7.95
Sopapillas Fried dough dusted with cinnamon and
sugar, and served with honey – $4.95
Gelato or Sorbet Chef’s daily feature,
fresh fruit. – $5.95
Seasonal Vegetable: texas caviar, ranchera,
cheese – $10.95
Chocolate Chimichanga Hershey’s chocolate bar, flour
Del Mar: scallops, snapper, shrimp, lemon crema,
cotija cheese – $17.95
Fried Ice Cream Vanilla bean ice cream rolled in
crispy granola, drizzled with honey, and served in a
cinnamon & sugar tortilla cup. Topped with chocolate
Chimichangas Flour tortillas filled with refried beans,
tortilla, ice cream, chocolate syrup, fried crisp. – $6.95
chile con queso, and one of the following, then fried
crisp. Topped with guacamole, sour cream, pico de
gallo, and cheese. Served with Spanish rice and
refried beans.
BEVERAGES
Shredded Chicken – $14.95
Shredded Brisket – $16.95
House-Made Lemonade – $2.50
Enchiladas
Corn tortillas hand-dipped in our
guajillo-chile sauce, filled with one of the following,
and baked. Served with Spanish rice and refried beans.
Cheese: red chili sauce, cotija & chihuahua
cheeses – $10.95
Shredded Chicken: ranchera, cotija & chihuahua
cheeses – $12.95
Shredded Brisket: texas chili, cheddar cheese
– $14.95
Freshly-Brewed Iced Tea & Coffee*– $2.95
Fountain Soda* Coca-Cola Classic, Coke Zero,
Diet Coke, Sprite, Mr. Pibb, Ginger Ale – $2.95
Bottled Water Fiji – $3.00 (500ml), $5.00 (1L)
San Pellegrino – $3.00 (500ml), $5.00 (1L)
*Complimentary Refills
Seasonal Vegetable: ranchera, cotija & chihuahua
cheeses – $10.95
Del Mar: scallops, snapper, shrimp, lemon crema,
cotija cheese – $17.95
THIRSTY?
Check out our cocktail menu!
Our house policy is one check transaction only for parties of 8 or more; no separate checks.
An 18% gratuity will automatically be added to parties of 8 or more. A maximum of 10 guests may be seated at one table.
Please note that service of food & drinks may vary between tables within the party if seated separately.
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