Enclosed you will find information on Tröegs private in house

Enclosed you will find information on Tröegs private in house
Catering options.
Select an Event Space, Bar Package, Menu Package and AddOns.
For Quote information or to book an event, email
[email protected]
Tröegs Event Spaces
Barrel Aging Room
Located in our Self-Guided Tour Path
Accommodates up to 50 guests for a cocktail style event or 12 - 20 guests for a
Family Style Dinner Event
$250 Room Rental Fee Monday-Wednesday
$350 Room Rental Fee Thursday-Sunday*
*Weekend events will be provided with a complimentary shuttle service.
Anthology Room
Located in our Tasting Room and accommodates up to 100 guests for a cocktail
style event
Available Monday – Thursday
$750 Room Rental Fee
Bar Packages
Open Bar
$8.00 per person, per hour.
Host Bar
Host’s tab is charged based on actual consumption. A $300.00 Event Staff Fee
applies to this option.
Bar Packages include the following beverages:
DreamWeaver Wheat Ale
Tröegs Pale Ale
HopBack Amber Ale
Troegenator Double Bock
JavaHead Stout
Perpetual IPA
LaGrave Belgian Tripel
Jovial Belgian Dubbel
HopCycle, Scratch Series + Limited Release Beers as available
Selection of Non-Alcoholic Beverages
Menu Packages
* Indicates vegetarian **Notify Catering Manager of any allergies ***Consuming
raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of foodborne illness
The Chef’s Beer Dinner
A fixed-course tasting menu served in our Barrel Aging Room for 12 20 guests. This menu is written uniquely for your event, inspired by
Tröegs Beers with an emphasis on seasonal ingredients. Each course
includes a Tröegs Beer pairing and a presentation.
Three-course Tasting Menu $59 per person
Four-Course Tasting Menu $69 per person
Add a Guided Brewery Tour to the Chef’s Beer Dinner for an additional $100.00
Example Menu:
First Course
Smoked Trout Potato Cake, Radish Tartar, Baby Spinach, Trout Roe + Lemon
Beer Pairing: HopBack Amber Ale
Main
Roasted Duck Leg, Plum Preserved Tomato Catsup, Quinoa, Turnip + Broccoli
Rabe
Beer Pairing: Troegenator Double Bock
Dessert
Spice + Quince Jelly Roll, Chestnut Mousse, Nut Brittle + Cider Caramel
Beer Pairing: Master of Pumpkins
Family Style Dinner Menus
A Family Style Menu served in our Barrel Aging Room for 12 - 20 guests.
All Family Style Menus include Bread + Butter Service.
Family Style Menu
$31 per person
One Main + Two Sides
Extended Family Style Menu
$41 per person
One Main, Two Sides + One Dessert
Grand Family Style Menu
$47 per person
One Main, Three Sides + One Dessert
Main
48-hour Braised Beef Short Rib
Grass-Fed Meatloaf
Chicken Roulade, Gruyere + Spinach
Crispy Bone-in Pork Chops
Broiled Chesapeake Crab Cake
Seared Sustainable Scottish Salmon
Mushroom Risotto + Truffle Butter*
Roasted Vegetable Tart*
Roasted Organic Half Chicken
Sides
Green Bean Casserole, Aged Gruyere + Crispy Onions*
Fingerling Potatoes + Candied Garlic*
Yukon Gold Mashed Potatoes
Fried Brussels Sprouts, Lemon + Sherry Vinaigrette*
Roasted Field Carrots, Orange + Ginger*
Baked Mac & Cheese, Aged Cheddar + Truffle Cream*
Asparagus, Hollandaise + Smoked Salt
Chef’s Seasonal Salad*
Classic Caesar Salad, Parmesan + Croutons
Dessert Plates
Chef’s Seasonal Dessert
JavaHead Cupcakes, Chocolate Buttercream Frosting
Hors d’oeuvres Menus
A Cocktail Style Menu available in our Barrel Aging Room or in our Anthology Room.
The Head Brewer Menu
$17 per person
Four Stationed Community Plates
The Brew Master Menu
$21 per person
Five Stationed Community Plates
Year-Round Flight Menu
$15 per person
Four Passed Hors d ‘oeuvres
Seasonal Flight Menu
$23 per person
Four Passed Hors d ‘oeuvres + Two Stationed Community Plates
Scratch Flight Menu
$31 per person
Four Passed Hors d ’oeuvres + Four Stationed Community Plates
Stationed Community Plates
House Charcuterie – Cured Meats, Snack Bar Pickles, Horseradish Mustard
Farmer’s Daughter - Local as Possible Vegetables + House Dip *
Artisan Cheese Board - Inspired by Goats, Cows + Sheep
Flatbread with Fresh Mozzarella, Tomato, Basil, Olive Oil + Balsamic*
Braised Beef Brisket Slider on Brioche, Mustard Slaw, House Steak Sauce + Crunchy Onions
House Smoked Ham, Amish Cheddar + Horseradish-Apricot Jam on Potato Slider Roll
Organic Chicken Salad, Craisins + Apples on Pretzel Slider Roll
Crispy Shrimp Po’boy, Smoked Tartar Sauce + Celery Slaw on House Roll
Seared Ahi Tuna Taco, Spicy Pickled Cabbage + Sweet Soy
Root Vegetable Chips + Seasonal Dip*
Chef’s Seasonal Salad, Mixed Greens + House Dressing *
Classic Caesar Salad, Parmesan + Croutons
Potato Salad, Celery, Scallions + Mustard Crème
JavaHead Cupcakes + Chocolate Buttercream Frosting
Chef’s Seasonal Dessert
Passed hors d‘oeuvres
Oktoberfest Pretzel Pieces, Barley, Sea Salt, Beer and Cheddar Fondue*
Barbeque Crab + Sweet Corn Fritter, Smoked Remoulade
Scallops with Smoked House Bacon + Cage-free Egg Hollandaise
Seared Chicken Skewer, Smoked Gouda, Rosemary Aioli + Black Pepper
Beef Wellington, Wild Mushroom Duxelle, Caramelized Onion + Hollandaise
Wood Smoked Salmon Mousse on Hash Brown, Radish Sprout + Cucumber
Goat Cheese Mousse on Cornmeal Polenta, Olives + Roasted Peppers*
Troegswurst, Red Cabbage, House Mustard + Pearl Onions
Fresh Fruit with House Ham, Sage + Honey
Deviled Eggs with Smoked House Bacon, Pickled Mustard Seed + Fresh Dill*
Fingerling Potatoes with Crème Fraiche, Bacon, Malt Vinegar + Chives*
Breakfast + Lunch Packages
The CellarMan Menu
$15 per person
Three Stationed Community Plates
Stationed Community Plates
House Charcuterie – Cured Meats, Snack Bar Pickles, Horseradish Mustard
Farmer’s Daughter - Local as Possible Vegetables + House Dip *
Artisan Cheese Board - Inspired by Goats, Cows + Sheep
Flatbread with Fresh Mozzarella, Tomato, Basil, Olive Oil + Balsamic*
Braised Beef Brisket Slider on Brioche, Mustard Slaw, House Steak Sauce + Crunchy Onions
House Smoked Ham, Amish Cheddar + Horseradish-Apricot Jam on Potato Slider Roll
Organic Chicken Salad, Craisins + Apples on Pretzel Slider Roll
Crispy Shrimp Po’boy, Smoked Tartar Sauce + Celery Slaw on House Roll
Seared Ahi Tuna Taco, Spicy Pickled Cabbage + Sweet Soy
Root Vegetable Chips + Seasonal Dip*
Chef’s Seasonal Salad, Mixed Greens + House Dressing *
Classic Caesar Salad, Parmesan + Croutons
Potato Salad, Celery, Scallions + Mustard Crème
JavaHead Cupcakes + Chocolate Buttercream Frosting
Chef’s Seasonal Dessert
JavaHead Breakfast Menu
A morning meeting menu, available for up to 20 guests in our Barrel Aging Room.
Package includes Coffee, Tea + Juice
Three Breakfast Stations
$15 per person
Five Breakfast Stations
$17 per person
Breakfast Stations:
Fresh Fruit
Assorted Toast with Fruit Jam, Whipped Butter + Flavored Cream Cheese
Chef’s Choice Breakfast Pastry
Steel Cut Oatmeal + Accompaniments
Yogurt, Seasonal Fruit + Chef’s Granola
Add Ons
Audio/Visual Rentals
Ask the Catering Manager for a quote.
Microphone, flipchart + projector rentals are available.
Souvenir Pint Glass + Year-Round Bottled Beer
Tröegs Souvenir Pint Glass + Year-round Beer, $10.00 per guest in your party
Junior Brewers Menu
Available for the children in your party. Ask the Catering Manager for more information.