What is “Funky Fresh Cal-Mex”?

l
Mad Mex Schpee
®
What is
“Funky Fresh Cal-Mex”?
Pull up a stool. We just mixed up ma
rgaritas with good
tequila and fresh squeezed lime
juice. Steaks and
chicken are on the grill, and we gra
bbed some tomatoes
and jalapeños for big bowls of sals
a and guacamole. The
tortillas are warm and the beer is col
d. Get a big plate of
everything and chill out. It’s a sum
mertime, wear your
shorts, drink a beer, sweat a little, rela
x with friends, have
a margarita, forget the clock, eat a
burrito party. Just a
good time. Thanks for coming in.
Funky We spin an American food ma
shup of
Mexican, Southeast Asian, and Spa
nish.
We aren’t scared to put fun things tog
ether if they taste
good.
Fresh
Sure, there are easier ways to do
it. But
why would we put frozen food out
for
our favorite friends? We make jus
t about everything
from scratch daily. We believe tha
t the closer we are
to the Earth, to picking the vegetable
s from the field, the
better the food.
Cal
Drawing on West Coast food: hea
lthy, fun,
local, experimental. No lard, simple
marinades
of citrus and spices. And microb
rews. The trend that
awakened on the West Coast and ign
ited our passions
for good beer made here.
Mex
Because we love Mexican food. Big
flavors, big
plates, fire and sunshine, beer and
tequila to
wash it down. Great flavors. Warm
tortillas and big piles
of rice and beans. Guacamole!!!!!! Avo
cados rule Mexico
and they rule us. And Mexico is hom
e to tequila, our
favorite hooch. Viva la Margarita!
Our freshly made dips and salsas come with a
refillable basket of locally-farmed and made corn
tortilla chips in various natural colors.
PICKADIPPA | $9.5
ˇ
Mix and match any three!
Seasonal
Mad Mex® salsas:
Salsa!
n Original
n Grilled Corn
n Pico de Gallo
n Fire Roasted Tomato-Chipotle
n Tomatillo-Avocado n Pineapple-Habanero (HOT)
Mad Mex® dips:
n Guacamole n XX Cheese Dip
n
n
Kaya® Yucatán Black Bean Dip
Pepita Hummus
Mad Mex® CHIPS & SALSA | $3.75
ˇ
Your choice of our six house-made, beyond-theordinary salsas.
GUACAMOLE & CHIPS | $8
ˇ
Made with freshly crushed #1 grade large
avocados, lime, garlic, red onion, jalapeños and
fresh cilantro. Served with your choice of salsa.
KAYA® YUCATÁN BLACK BEAN DIP | $7.5
ˇ
Black beans fired up with chipotle pepper voodoo
and Cotija cheese, then topped with melty
Monterey Jack.
ˇ
GRILLED CORN ON THE COB | $3.75
Seasonal
Item!
We’re in a kernel panic! Fresh grilled-in-the-husk
corn all shucked up and topped with chipotle
aioli and Cotija cheese crumbles. Served with a
lime wedge.
POTATO TAQUITOS | $7
ˇ
Black beans, peppery mashed potatoes and
Monterey Jack cheese rolled in a tortilla and
crisped on the griddle. Sour cream, too.
SHRIMP & FUN GUY TAQUITOS | $7.5
Sautéed shrimp, grilled portobello mushrooms,
fresh Spanish onion, red bell peppers and spices.
Sour cream included.
Pennsyltucky Fried Tofu | $8.75
ˇ
A large plate of organic tofu tossed in our General
Zaragoza sweet soy sauce, peanuts, sesame seeds,
fresh cilantro and a mess of bean sprouts.
Jersey chips | $7.75
ˇ
Crispy potato waffle fries with your choice of
ranch dressing or zesty XX Cheese Dip.
XX CHEESE DIP | $7.5
ˇ
Cheddar cheese with Dos Equis, pickled jalapeños
and diced tomato. Fairly spicy.
Pepita Hummus | $7.5
ˇ
Pumpkin seeds pulverized with garlic and peppers
in house-made hummus.
MENU LEGEND
ˇ
= Vegetarian
ˇ
= Veggie possible w/ subs
Down on dairy? We’ll use Daiya vegan
cheese and Tofutti sour cream by request.
* Consuming raw or undercooked meats,
poultry, shellfish, seafood or eggs may
increase your risk of foodborne illness.
☛S
orry, we cannot split checks for groups
of eight or more guests.
2
Small (7) $8.75 | Large (14) $14.5
NACHOS GRANDE | $9.75
ˇ
A big heap of chips with melted Jack cheese,
jalapeños, black beans, guacamole, salsa and sour
cream. Add chicken, steak or taco beef for $1.95.
carnitas nachos | $12
Served with celery and either bleu cheese or
ranch dressing.
CLASSIC BUFFALO
Peppery and juicy.
Slow roasted pork, melty Jack cheese and black
beans capped with green chiles, pico de gallo,
Tomatillo-Avocado salsa, sour cream and cilantro.
SAN FRANCISCO
Garlicky, spicy and sweet.
Honey Chipotle BBQ
barbacoa nachos | $12
Smoky, slow-cooked beef and our Black Bean Dip
smothered in Jack and Cotija cheeses, with diced
avocados, original salsa, sour cream and pickled
jalapeños on top.
Honey, I Barbecued the Chiles
SOUTHWESTERN
Fresh cilantro, olive oil, lime, Mexican oregano
and garlic.
Wing sauce intensities:
Mild: totally stock
n Wild: with cayenne pepper flakes
n Insane: with fresh, puréed habaneros and pain
n
Boneless Wings | $9
Any of the above wing sauces. Same intensities,
same dressings. No bones about it.
Cup $4 | Bowl $5
Grilled Corn Chowder
ˇ
Seasonal
Soup!
Rich, creamy corn soup made with coconut milk
and poblano mole. Say it loud, say it chowd!
Surprisingly vegan.
TORTILLA SOUP
Tomato and chile base with grilled chicken breast,
topped with Monterey Jack cheese and crispy
tortilla strips.
CHICKPEA CHILI
ˇ
Go garbanzo on roasted tomatillo and jalapeño
chili with Spanish onions, Monterey Jack cheese
and sour cream.
3
atención a los ingredientes:
Black Turtle Beans
Among the core ingredients we make
from scratch are the frijoles negros we use
in so many of our dishes. We start with
dry black beans instead of canned so we
can prepare them just how we like ’em:
firm and flavorful with guajillo chile
powder, oregano, ground cumin and
tomato juice.
All salads are served with a warm tortilla, except
the Taco Salad.
CASA SALAD | $4.75
ˇ
We build our house salad with leaf lettuce, cherry
tomatoes, red onions, pepitas and bleu cheese
crumbles.
The Chopper Salad* | $13.5
ˇ
Seasonal
Remix!
Grilled corn with chopped leaf lettuce, avocado,
tomatoes, chickpeas, diced red and green peppers,
cucumber and jícama. Top with your choice of
grilled chicken breast, portobello or flank steak.
ˇ
CALIFORNIA GRILLED SALAD* | $13.5
ˇ
Mesclun greens with cherry tomatoes, red onion
rings, avocado, Jack cheese and alfalfa sprouts.
Choose grilled chicken breast, flank steak or
portobello.
Baby Kale with Grilled Corn | $9
Seasonal
Remix!
Smoky grilled corn, cherry tomatoes, avocado,
quinoa, pepitas, and Cotija cheese, tossed in lime
cilantro vinaigrette. Add grilled chicken breast
for $5.
Mahi Mahi Salad | $14.5
Grilled fish on mesclun with chickpeas, jícama,
roasted corn, sliced avocado, cherry tomatoes,
peppers and toasted pepitas. Drizzled with
chipotle aioli.
Wing Salad | $13.5
Boneless chicken wings in your choice of wing
sauce (see previous page) roost on mesclun
greens, cucumber, red onion, cherry tomatoes
and Monterey Jack cheese. Ranch or bleu cheese
dressing on the side.
Taco Salad | $10.75
Spicy taco beef, pico de gallo, roasted peppers,
onions, jalapeños and Monterey Jack cheese heaped
over iceberg wedge trimmings, served in a crispy,
edible sombrero. Salsa, sour cream on the side.
Dressing choices: Bleu Cheese, Creamy Ranch,
House Vinaigrette, Lime-Cilantro Vinaigrette and
our Vegan Chipotle Ranch. Served on the side.
4
Add sour cream for no charge, guacamole for $1.50
Our burritos are big, square food pillows that you eat with a fork, hopefully. Each includes Mexican rice made
from scratch with tomato juice, Spanish onions, carrots, jalapeño, cilantro, lime and garlic.
NAMESAKE BURRITOS
BURRITOS FABULOSOS
Choose grilled chicken breast, flank steak,
portobellos, sautéed shrimp or marinated tofu.
Thai Curry Burrito | $10.5
ˇ
Choose grilled chicken breast, steak, portobellos,
sautéed shrimp or marinated tofu, with toasted
peanuts, pineapple and Thai curry sauce. Topped
with bean sprouts. Mad Mex® slaw, too.
The Mad Mex® Burrito | $9.5
ˇ
Our best-selling burrito since 1993. Your choice of
protein from above, bundled with black beans and
Monterey Jack cheese inside, Original salsa and
lettuce outside.
Carnitas Burrito | $11
Pork slow-roasted in garlic, ancho chile and Dos
Equis. Roasted green chiles and Jack cheese inside,
Zesty Blue Cornbread, pico and Mad Mex® slaw
on the side.
Spicy Mad Mex® Burrito | $9.75
ˇ
The Mad Mex® Burrito with a dose of our house
made guajillo-poblano-garlic-cayenne sauce.
Super Mad Mex® Burrito | $10.5
ˇ
Shrimp Mushroom Spinach Burrito | $11.5
Mad Mex® Fajita Burrita | $10
ˇ
Sauteed shrimp, seared ’shrooms and spicy
spinach with black beans and Monterey Jack
cheese.
It’s the Mad Mex Burrito blinged out with our
Chickpea Chili instead of black beans, plus spicy
spinach and Jack cheese.
Fajita flavored Mad Mex Burrito with grilled
peppers and onions. Your choice of protein with
black beans and Monterey Jack. Served with pico.
BURRITOS DE POLLO
Red chile braised beef with Monterey Jack and
black beans inside, salsa and lettuce outside.
BURRITOS PARA LOS VEGHEADS
Angry Hippie Burrito | $9.5
ˇ
Wing-o-Rito | $10.5
Grilled chicken breast in your favorite wing sauce:
Classic Buffalo, San Francisco, Southwestern,
or Honey Chipotle BBQ. Choose Mild, Wild or
Insane. Made with black beans, rice and Monterey
Jack, plus ranch or bleu cheese on the side.
GRILLED CHICKEN & CORN BURRITO | $11
Barbacoa Burrito | $11
Seasonal
Item!
Fresh grilled corn with chicken breast, roasted
chiles, goat cheese, Monterey Jack cheese and
pico de gallo. Topped with Colorado sauce, grilled
corn salsa on the side.
Grilled portobello, fresh spicy spinach, pico de
gallo and black beans.
Veggie Burrito | $9.75
ˇ
Pico de gallo, roasted corn, grilled zucchini,
portobellos, bell peppers and onions, plus black
beans and Monterey Jack cheese.
Chickpea Chili Burrito | $9.5
ˇ
Our roasted tomatillo-jalapeño Chickpea Chili
with Monterey Jack cheese.
Dance Marathon Burrito | $10.75
ˇ
Boogie down with spicy spinach, portobellos,
grilled chicken breast, black beans and Jack cheese.
Modify!
■■
Chicken Mole Burrito | $10.5
Grilled chicken breast, black beans and Jack
cheese with our rich, dark Mexican mole sauce.
Cotija cheese roasted on top. Mole has peanuts.
Kristy’s Big Sister’s Red Velvet Burrito | $10.75
ˇ
Juicy grilled chicken breast, spicy spinach, black
beans, zucchini, Jack cheese and pico de gallo.
5
Any burrito may be made as a Bare-ito:
served in a bowl with no tortilla
■■
Double the protein of any burrito for $2.50
■■
Choose white or whole wheat tortilla
■■
All burritos may be made with Daiya vegan
cheese style shreds and Tofutti sour cream
No student and late night
discounts on tacos.
Our taco trios are served on soft flour tortillas
with a lime wedge, Mexican rice and black beans.
Add sour cream for no charge, guacamole for
$1.50. Quesadillas are made with your choice of
white or whole wheat tortillas.
Fried fish tacos | $12.75
Cornmeal crusted tilapia with avocado, chipotle
aioli, cilantro and Mad Mex® slaw.
THE MAD MEX® QUESADILLA | $9.5
ˇ
Our 2nd best seller! Choose grilled chicken breast,
flank steak, portobello with corn, sautéed shrimp
or tofu, plus Jack cheese, peppers and onions.
Grilled Mahi Mahi Tacos | $14
With avocado, leafy cilantro, chipotle aioli and
Mad Mex® slaw.
CRABBY CORN QUESADILLA | $11
The summertime quesadilla has smoky
grilled corn, crabmeat, fresh basil, pico de gallo
with Cotija and Monterey Jack cheeses. Served
with our peppery grilled corn salsa on the side.
Grilled Street Corn & Steak Tacos* | $15
A summery version of our classic steak
nal
Seasoix
m
e
R !
taco with grilled flank steak, grilled corn,
chipotle aioli, Cotija cheese, shredded red
cabbage, leafy cilantro and fresh jalapeño slices.
CARNITAS QUESADILLA | $10.75
Pork braised in beer, garlic and ancho chile,
sizzled in a wheat tortilla with roasted poblano
peppers and served with Mad Mex® slaw, pico de
gallo and Monterey Jack cheese.
Carnitas Tacos | $12.75
Slow-roasted pork enchanted by garlic, ancho
chile and lager, with Tomatillo-Avocado Salsa,
shaved red cabbage, radish and cilantro.
Chicken Tacos (Summer Style) | $12.75
nal
Seasoix
Rem !
Grilled chicken breast, cilantro cream sauce,
grilled corn salsa, shredded red cabbage, radish
and cilantro.
Wing-o tacos | $12.75
Our boneless wings in your choice of sauce (San
Francisco, Classic Buffalo, Southwestern or
Honey Chipotle BBQ), with lettuce and Jack
cheese. Served with celery and waffle fries instead
of rice and beans, plus bleu cheese or ranch.
Herb o’vorÉ’s Tofu tacos | $12.75
ˇ
Crispy organic tofu tossed in our sweet-soycitrus General Zaragoza sauce. With cilantro,
bean sprouts, sliced avocado and our TomatilloAvocado Salsa. Pico de gallo to boot.
Barbacoa tacos | $14
Red chile braised beef, Cotija cheese, TomatilloAvocado Salsa, red cabbage, radish and cilantro.
NACHO Momma’s Taco Platter | $11.75
Four crunchy corn shells stuffed to the brim
with taco beef, lettuce and Monterey Jack cheese.
Served with Mad Mex® slaw and pico de gallo.
Season!al
Item
ˇ
KRISTY’S BIG SISTER’S RED VELVET QUESADILLA
| $10.5
Grilled chicken breast, grilled zucchini, spicy
spinach, pico de gallo and Monterey Jack cheese.
BLACK BEANIE QUESADEENIE | $9.75
ˇ
Our Black Bean Dip meets diced pineapple and
Monterey Jack cheese, with pico de gallo on the
side. Add grilled chicken breast or steak for $2.50.
Happy Hippie QUESADILLA | $9.5
ˇ
Merry mushrooms, slaphappy spinach, pico de
giddy and chucklin’ cheese.
SHRIMP MUSHROOM SPINACH QUESADILLA | $11.5
Title kind of gave it away, really.
Barbacoa QUESADILLA | $11
Red chile braised beef griddled with Monterey
Jack cheese, peppers and onions.
W
e shop for the freshest, cleanest ingredients to
cook for you. Whether it is vegetables from
local farmers in season or sustainably harvested
seafood, we believe in serving wholesome, safe,
delicious food to our entire Mad Mex family.
6
CHICKEN CHIMI | $10.5
Our one and only chimichanga is a crispified
pouch of grilled chicken breast, red bell peppers,
portobello, cilantro, Spanish onions, a secret sauce
and Monterey Jack topped with a mildly-spiced
red pepper sauce, and served with Mexican rice
and black beans.
Late night and student discounts (where valid)
do not apply to the Chimi.
Add sour cream for no charge, guacamole for $1.50.
Our enchiladas stress test the plate with layers
of white corn tortillas, Colorado Sauce (guajillo
chile-tomato sauce) and/or Green Sauce (roasted
tomatillo-jalapeño puree) and Jack cheese aplenty.
Rice and beans, lettuce and salsa on the side.
THE MAD MEX® ENCHILADA | $10.75
ˇ
Choose grilled chicken breast, flank steak,
portobellos, sautéed shrimp or marinated tofu.
Super Mad Mex® ENCHILADA | $11.5
ˇ
Chickpea Chili and spicy spinach with your
choice of grilled chicken breast, flank steak,
shrimp, portobello or tofu.
GRILLED CHICKEN & CORN Enchilada | $12
Our handy Mex is served with your choice of:
n Waffle Fries
n Chips & Salsa
n Mexican Rice
n Casa Salad
Wing Wrap | $10
Crispy chicken tenders in your choice of our
wing sauces (San Francisco, Classic Buffalo,
Southwestern, Honey Chipotle BBQ) rolled in a
tortilla with iceberg lettuce, pico de gallo, melted
Jack cheese and Mexican rice. Served with bleu
cheese or ranch dressing.
Tofu Wrapture | $10
ˇ
Just like our chicken wrap above, but with crispy
fried organic tofu in place of the bird.
Season!al
Item
Fresh grilled corn and chicken breast, roasted
chiles, goat and Jack cheeses, pico de gallo and
Colorado sauce. Grilled corn salsa on the side, too!
ˇ
KRISTY’S BIG SISTER’S RED VELVET ENCHILADA |
$11.75
Grilled chicken breast, spicy spinach, pico de gallo
and zucchini. Earns the veggie cactus badge if you
replace the chicken with tofu.
DANCE MARATHON ENCHILADA | $11.75
ˇ
Do the chicken dance with grilled chicken breast,
fresh spicy spinach and portobello mushrooms.
Chicken Mole Enchilada | $11.5
Grilled chicken breast with our slow-cooked,
robust mole sauce and Cotija cheese. The mole is
made with peanuts, btw.
VEGGIE ENCHILADA | $10.75
ˇ
Grilled zucchini, portobello, corn, bell peppers
and onions with pico de gallo. Go even veggier
with the vegan “cheese” mentioned below...
CARNITAS ENCHILADA | $12
Succulent pork slow-roasted in malty beer,
garlic and ancho chile. Served with Zesty Blue
Cornbread, pico de gallo and Mad Mex® slaw.
Any item may be made with Daiya vegan cheesestyle shreds and Tofutti sour cream.
ˇ
Vegetarian, ˇ veggie possible with substitutions
8
Our chefs take great care to combine flavors that
go well together, but hey, you don’t gotta play by
our rules. Would the Thai Curry Burrito be even
more exotic with some Pineapple-Habanero Salsa
in it? Try it and see! Can you tell the difference
between the red and green hot sauces with your
eyes closed? Only one way to find out. Have a
little extra fun with the mexessories below.
ICE Cream BURRRRITO | $5.75
ˇ
Guacamole | $1.5
VANILLA ICE CREAM | $3
ˇ
Rice and Beans with Cheese | $3.5
Black Beans | $2
Choose sundae-style: topped with whipped cream
and hot fudge, or saturday-style: dusted with
cinnamon-sugar and drizzled with honey.
MEXICAN CHOCOLATE BROWNIE | $5.75
ˇ
Big, warm chocolate brownie topped with vanilla
ice cream, hot fudge and cinnamon.
Had enough excitement for one day? Cool your
jets with two scoops of vanilla with hot fudge or
strawberry sauce.
Mexican Rice | $2
Fresh Steamed Spicy Spinach | $2
Waffle Fries | $3.5
Zesty Blue Cornbread | $2.75
Drink selections may vary.
Mad Mex® Growler | $5 plus beer
FIZZY | $2.95
Build Your Own Margaritas Growler | $15
Mad Mex® Pint or Shot Glass | $2
T-Shirts | $15
Wi-Fi | Free!
Pepsi
Ginger Ale
n Root Beer
Cherry Pepsi
Mt. Dew
n Sierra Mist
n
n
n
n
n
n
UNFIZZY | $2.95
n
Iced Tea
n
Lemonade
JUICES | $2.95
Apple Cranberry
n Pineapple
Cow (milk)
Grapefruit
n Tomato
n
n
n
n
n
n
Chips & dips to go
HOT DRINKS | $2.95
Hit the road with any of our fresh salsas or dips
paired with a bag of our tasty tortilla chips.
n
ANY Salsa | 8oz for $5 / 16oz for $6.5
ˇ
ˇ
Guacamole | 8oz for $8.5 / 16oz for $12.5
XX Cheese Dip | 16oz for $9.5
ˇ
Kaya® black Bean Dip | 16oz for $9.5
ˇ
Pepita Hummus | 16oz for $9.5
ˇ
Pickadippa to go | $12.5
ˇ
Diet Pepsi
Orange Crush
Coffee
n
Cocoa Cow
Orange
Tea
For nutrition and allergy information:
madmex.com/pdfs
Want massive Mex?
madmex.com/catering