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Cookware Product Seminar
Cookware Product Seminar (Advanced) Reference Guide RW 241 USA 1246.01.0910 Copyright © 2010 R.W.I. www.renaware.com Home Office USA (425) 881-6171 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Table of Contents CHARACTERISTICS AND BENEFITS Quality...................................................................................................................3 Construction.........................................................................................................3 Cookware sets......................................................................................................7 Fully integrated system.........................................................................................8 Utility of many separate utensils........................................................................ 10 Combinations..................................................................................................... 11 Stack cooking..................................................................................................... 13 Use of special pieces......................................................................................... 14 Unique Rena Ware Features and Benefits........................................................ 15 Storage options.................................................................................................. 17 COOKING OPTIONS Nutri 3 “Water-less” Cooking............................................................................ 18 Conventional uses..............................................................................................20 DEMONSTRATION TIPS.................................................................. 21 OTHER PRODUCTS Jumbo Pieces/Gran Cacerola............................................................................22 Classic Skillets....................................................................................................23 WARRANTY AND REPLACEMENTS Warranty.............................................................................................................. 24 Replacement Parts.............................................................................................25 CARE AND MAINTENANCE............................................................ 26 SUMMARY Features and Benefits summary........................................................................27 COOKING DEMONSTRATION RECIPES RW 241 USA 2 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE CHARACTERISTICS AND BENEFITS Quality •Rena Ware is committed to quality •Rigorous manufacturing process ensures each piece meets the exact specifications set by Rena Ware’s product development team •Rena Ware defines the minutest detail of the shape, trim, base, set down, thickness, and mirror finish of each piece, as well as the shape of the lip, thickness, and roundness of each cover •This ensures a precision fit with the base utensil for a perfect water seal •Rena Ware specifies the type and quality grade of the stainless steel and phenolic trim used in its cookware. •Precise specifications allow Rena Ware to select manufacturers who can both meet the high standards and provide an excellent price •Rena Ware can offer the highest quality product at the lowest possible price for our customers. •Prices are often much lower than our Direct Sales competitors, even though Rena Ware quality is equal or better. •Consultants and customers can have confidence that any Rena Ware product that is bought or sold will be both beautiful and durable. Inspections •Products undergo an exhaustive quality inspection during the production run to verify that all standards are met for each batch. •Professional inspectors perform multi-point inspections at the key factories •Rena Ware inspectors conduct a third inspection at Rena Ware warehouses Construction Metal properties: Stainless Steel •Nonporous, hygienic for cleanliness •Poor heat conductor •Chromium provides rust resistance and durability •Nickel provides additional rust resistance, hardness, high polishing characteristics, but neutralizes the magnetic alloy. •Magnetic stainless steel: “18/0”=18% chromium and 0% nickel •Non-magnetic stainless steel “18/8” =18% chromium, 8% nickel Aluminum: •Good heat conductor •Nonmagnetic RW 241 USA 3 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE CHARACTERISTICS AND BENEFITS Nutri-PlexTM Nutri-PlexTM is Rena Ware’s exclusive trademark for any combination of multiple layers or “plys’” of metal, including solid single-ply stainless steel sidewalls with a multi-ply Nutri-Plex diffusion bottom. 5-ply Aluminum Core 7-ply Aluminum Core 1) Inner layer of 18/8 stainless steel 2) Layer of nearly pure aluminum 3) Layer of aluminum alloy with added minerals for strength 1) Inner layer of 18/8 stainless steel 4) Layer of nearly pure aluminum 5) Layer of 18/8 stainless steel 2) Layer of nearly pure aluminum 3) Layer of aluminum alloy with added minerals for strength 6) Layer of 7) Outer layer of magnetic stainless 18/8 stainless steel steel 5) Outer layer of 18/0 magnetic stainless steel 3-ply Carbon Core (discontinued) Single Ply Single-ply (solid) stainless steel side walls 1) Inner layer of 18/8 stainless steel Thick, magnetic Nutri-Plex bottom with aluminum and magnetic stainless steel 2) Middle layer of carbon steel core 3) Outer layer of 18/8 stainless steel Nonmagnetic cookware: • Copper • Aluminum • Glass • Anodized aluminum • Non magnetic stainless steel Rena Ware compatible stovetops All Rena Ware utensils are induction compatible due to their outer layer of 18/0 magnetic stainless steel. RW 241 USA 4) Layer of nearly pure aluminum 4 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE CHARACTERISTICS AND BENEFITS Comparative materials Rena Ware has advantages over many other types of cookware construction and can easily be sold on its own merits. While you can compare Rena Ware to other types of construction, you should never raise health claims about other cookware materials. Do not make health claims or use unapproved negative propaganda against aluminum or Teflon® (or any other type of cookware. Exaggeration of claims or using negative propaganda against other cookware is not necessary and making untrue statements against other cookware is unlawful. Also, do not make any specific and direct health claims with respect to Rena Ware cookware. Rena Ware advocates a healthy diet and promotes the benefits of the “water-less” cooking method which uses less fats and oils and preserves more of the vitamin and mineral content of foods. However, Rena Ware does not cure or treat cancer, diabetes or any other disease, and you must not make any such claims. Know your facts Nonstick •Nonstick coating such Teflon® brand and others non-stick coatings tend to chip off and wear out plus lose their nonstick properties over time, causing them to need to be replaced more frequently than stainless steel. •Important Legal Note: Never say Teflon® (or other non-stick materials) can cause lead poisoning or other diseases. The idea that there is a connection between non-stick materials and disease has been generally discredited in the scientific community and it is the strict policy of the Company that no reference to non-stick and any disease be made in connection with the sale of Rena Ware. NOTES RW 241 USA 5 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Aluminum •Aluminum utensils are hard to clean and may pit. They can also blacken food. Aluminum is a soft material and the interior can wear over time. •Important Legal Note: Do not link the use of aluminum cookware to Alzheimer’s disease. The notion that there is a connection between aluminum and Alzheimer’s has been generally discredited in the scientific community and it is the strict policy of the Company that no reference to aluminum and any disease be made in connection with the sale of Rena Ware. •Hard anodized aluminum is durable and a good heat conductor, but is easily discolored and can be hard to clean. Usually it cannot be washed in a dishwasher. •Aluminum, aluminum nonstick or anodized aluminum will not work on induction. Cast Iron & Enamel •Cast iron utensils are heavy and distribute heat evenly. But it can be hard to control the temperature, especially to lower the heat since they retain heat so well. They are also hard to clean, can rust and can retain food particles. •Enamel on steel has poor heat dispersion and can chip. •Enamel coated steel or cast iron utensils can stain and chip and become unsightly over time. They can burn food easily. •Cast iron and enamel coated steel and cast iron are induction compatible. Copper •Copper utensils are excellent heat conductors, but require a lot of maintenance and are very expensive. They need polishing and occasional relining of the interior. Glass •Glass is a poor heat conductor, can burn food and it breaks easily. •Glass and copper utensils are not induction compatible. Single-ply Stainless Steel •Single-ply stainless steel is easy to clean but has slow and uneven heating. RW 241 USA 6 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Cookware Sets Gourmet Set (17 pc) Inset Pan 1.5 Litre w/cover (Small Frypan) 2 Litre w/cover 3 Litre w/cover 4 Litre w/cover 5 Litre w/cover 6 Litre Roaster w/cover Large Frypan w/cover 3 L Grater/Steamer Tray 6 L Grater/Steamer Tray 6 Litre Roaster w/cover 5 Litre w/cover 4 Litre w/cover Large Frypan w/cover 3 Litre w/cover 2 Litre w/cover 3L Grater/ Steamer Tray 1.5 Litre w/cover (Small Frypan) Inset Pan Chef I Set (7 pc) Inset Pan 2 Litre w/cover 4 Litre w/cover Large Frypan w/cover Chef II Set (7 pc) 1.5 Litre w/cover (Small Frypan) 3 Litre w/cover 5 Litre w/cover 3 L Grater/Steamer Tray 6L Grater/ Steamer Tray NOTE: 6 litre Roaster is 18/8 single-ply stainless steel with a NutriPlexTM diffusion bottom Mini Chef Set (7 pc) Little Jewel (1 L) w/cover Renita (1.2 L) w/cover Milk Warmer w/cover and anti-boil-over cover NOTES RW 241 USA 7 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Fully Integrated Cooking System Illustration of all the other utensils that can fit on each Rena Ware utensil. (NOTE: Cannot use all the pieces at the same time) Inset Pan or 2L or Little Jewel 1.5 L or Anti Boil-Over Cover Renita or or Inset Pan Inset Pan Inset Pan 2L 3L Milk Warmer 1.5 L Little Jewel (1 L) Milk Warmer 3L Grater/ SteamerTray Renita Inset Pan Renita (1.2L) 22cm Diameter Cluster 6L 6L or or Large Frypan Large Frypan La Princesa La Princesa Queen Cooker 6L Grater/SteamerTray in Large Classic Skillet Queen Cooker Super Deluxe Cooker King Cooker La Princesa Large Classic Skillet 30cm Diameter Cluster INTERCHANGEABILITY GUIDE 36cm Diameter Cluster Little Jewel (1 L) Milk Warmer Renita (1.2 L) 1.5 L 2L Inset Pan 3L 4L Small Classic Skillet 3 L Grater/ Steamer Tray 5L Milk Warmer Little Jewel Milk Warmer Inset Pan Inset Pan 1.5 L Inset Pan Inset Pan Inset Pan 3L 3L Renita (1.2 L) 1.5 L Renita (1.2 L) Renita (1.2 L) 2L 1.5 L 1.5 L 1.5 L 4L 4L 2L 2L 6 L Roaster 3 L Grater/ Steamer Tray Small Classic Skillet 2L RW 241 USA 3L 3L 3L 2L 4L 4L 4L 5L 5L Small Classic Skillet Small Classic Skillet Small Classic Skillet 3 L Grater/ Steamer Tray 3 L Grater/ Steamer Tray 8 Large Frypan 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE or 2L or Inset Pan 3L or or 5L 5L 2L 3L Grater/ SteamerTray Inset Pan 4L or 6L Grater/SteamerTray 1.5 L Inset Pan Inset Pan 6L Grater/SteamerTray 3L Grater/ SteamerTray 3L Grater/ SteamerTray in 6L 5L 4L Large Frypan 6L Small Classic Skillet 26cm Diameter Cluster 24cm Diameter Cluster 28cm Diameter Cluster BENEFITS Super Deluxe Cooker Super Deluxe Cooker •Store each cover with its utensil – save time hunting for covers; always have the correct cover at hand. or •Compact storage, store many utensils neatly in a small space – reduce cabinet clutter. King Cooker or •Can build on a Rena Ware collection for a lifetime – pieces purchased in the future will fit their existing pieces. King Cooker •Always have beautiful matching cookware you can be proud to show off. Max Cooker Gran Cacerola •Mix and match cookware pieces in almost any combination for almost any cooking application. •No need to purchase other cookware; Rena Ware has it all – for a lifetime. 38cm Diameter Cluster 6 L Roaster Large Frypan 6 L Grater/ Steamer Tray Large Classic Skillet Queen Cooker La Princesa King Cooker Super Deluxe Cooker 6 L Roaster 6 L Roaster 6 L Roaster Queen Cooker Gran Cacerola 5L 5L 6 L Grater/ Steamer Tray Large Classic Skillet 6 L Grater/ Steamer Tray Large Classic Skillet Queen Cooker Queen Cooker RW 241 USA Large Frypan Large Frypan Large Frypan King Cooker La Princesa Super Deluxe Cooker 9 Max Cooker La Princesa Gran Cacerola Max Cooker Gran Cacerola King Cooker King Cooker Max Cooker Super Deluxe Cooker Super Deluxe Cooker La Princesa 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Utility Of Many Separate Utensils THE 17 PC. GOURMET SET IS LIKE HAVING 66 SEPARATE UTENSILS! 7 Cooking Utensils 1.5 L w/cover 2 L w/cover 3 L w/cover 4 L w/cover 5 Lw/cover 6 L Roaster w/cover Large Frypanw/cover 2 Frying Utensils 1.5 L (Small Frypan) w/cover Large Frypan w/cover 8 Baking Utensils 1.5 L w/cover 2 L w/cover 3 L w/cover 4 L w/cover 5 Lw/cover 6 L Roaster w/cover Large Frypanw/cover Inset Pan 8 Serving Utensils 1.5 L w/cover 2 L w/cover 3 L w/cover 4 L w/cover 5 Lw/cover 6 L Roaster w/cover Large Frypanw/cover Inset Pan 8 Storing Utensils 1.5 L w/cover 2 L w/cover 3 L w/cover 4 L w/cover 5 Lw/cover 6 L Roaster w/cover Large Frypanw/cover Inset Pan 4 Double Boilers Inset Pan in the 1.5 L Inset Pan in the 2 L Inset Pan in the 3 L Inset Pan in the 4 L 10 Dutch Ovens /Roasters 1.5 L on the 3 L 1.5 L on the 4 L 2 L on the 3 L 2 L on the 4 L Inset Pan on the 3 L Inset Pan on the 4 L 3 L on the 5 L 4 L on the 5 L 5 L on the 6 L 5L on the Large Frypan 13 Steamers Inset Pan over the 3 L Grater Steamer Tray in the 3 L Inset Pan over the 3 L Grater Steamer Tray in the 4 L 1.5 L over the 3 L Grater Steamer Tray in the 3 L 1.5 L over the 3 L Grater Steamer Tray on the 4 L 2 L over the 3 L Grater Steamer Tray in the 3 L 2 L over the 3 L Grater Steamer Tray on the 4L 3 L Grater Steamer Tray inside the 5 L w/cover 3 L Grater Steamer Tray inside the 6 L w/cover 3 L Grater Steamer Tray inside the Large Frypan with Cover 5 L over the 6 L Grater Steamer Tray on the 6L 5 L over the 6 L Grater Steamer Tray on the Large Frypan 5 L over the Inset Pan on the 6 L Grater/ Steamer Tray in the Large Frypan 5 L over the Inset Pan on the 6 L Grater/ Steamer Tray in the 6 L 6 Grater/ Slicers 3 L Grater Steamer Tray 6 L Grater Steamer Tray 3 L Grater Steamer Tray in the 3 L 3 L Grater Steamer Tray in the 4L 6 L Grater Steamer Tray in the Large Frypan 6 L Grater Steamer Tray in the 6L THE 7 PC. CHEF I SET IS LIKE HAVING 20 SEPARATE UTENSILS! THE 7 PC. CHEF II SET IS LIKE HAVING 19 SEPARATE UTENSILS! 3 Cooking Utensils 2 L w/cover 4 L w/cover Large Frypan w/cover 3 Cooking Utensils 1.5 L w/cover 3 L w/cover 5 L w/cover 1 Frying Utensil Large Frypan 1 Frying Utensil 1.5 L (Small Frypan) 4 Baking Utensils 2 L w/cover 4 L w/cover Large Frypan w/cover Inset Pan 3 Baking Utensils 1.5 L w/cover 3 L w/cover 5 L w/cover 4 Serving Utensils 2 L w/cover 4 L w/cover Large Frypan w/cover Inset Pan 4 Storing Utensils 2 L w/cover 4 L w/cover Large Frypan w/cover Inset Pan 2 Double Boilers Inset Pan in 4 L Inset Pan in 2 L 2 Dutch Ovens 2 L on the 4 L Inset Pan on the 4 L THE 7PC. MINI CHEF SET IS LIKE HAVING SEPARATE UTENSILS! 15 3 Serving Utensils 1.5 L w/cover 3 L w/cover 5 L w/cover 3 Storing Utensils 1.5 L w/cover 3 L w/cover 5 L w/cover 2 Dutch Ovens 1.5 L on 3 L 3 L on 5 L 2 Steamers 3 L Grater/Steamer Tray inside the 5 L w/cover 3 L Grater/Steamer Tray in 3 L covered with an inverted 1.5 L 2 Grater/Slicers 3 L Grater Steamer Tray 3 L Grater Steamer Tray in the 3 L 3 Cooking Utensils Milk Warmer w/cover Renita w/cover Little Jewel w/cover 3 Storing Utensils Milk Warmer w/cover Renita w/cover Little Jewel w/cover 3 Baking Utensils Milk Warmer w/cover Renita w/cover Little Jewel w/cover 1 Anti-Boil Over/Milk Warmer Utensil Milk Warmer with Slotted Cover 3 Serving Utensils Milk Warmer w/cover Renita w/cover Little Jewel w/cover 2 Double Boilers Milk Warmer in Little Jewel Renita in the Milk Warmer The full range of 1 Litre - 27 Litres Is Like Having Over 120 Separate Utensils! 18 cooking utensils 5 frying utensils 14 baking utensils 12 serving utensils RW 241 USA 12 storing utensils 6 double boilers 28 dutch ovens/roasters 18 steamers 10 7 graters/slicers 1 milk warmer 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Combinations Same diameter clusters, for example, 1.5 Litre, 2 Litre, and Inset Pan, all have the same diameter and use the same cover. They all fit on the next diameter cluster, 3 Litre, 4 Litre, and Small Classic Skillet, as a Dome cover. •There are 4 diameters for the 12 utensils in the 17pc Gourmet Set and Small Classic Skillet -- 22 cm diameter - 1.5 Litre, 2 Litre, Inset Pan -- 24 cm – 3 Litre, 4 Litre, Small Classic Skillet -- 26 cm – 5 Litre -- 28 cm – 6 Litre, Large Frypan •There are 3 diameters for the large pieces, 8 Litre and larger, including the Large Classic Skillet -- 30 cm diameter – Queen Cooker, Large Classic Skillet -- 36 cm – King Cooker, Super Deluxe Cooker -- 38 cm – Gran Cacerola, Max Cooker By mixing and matching you can make many handy combinations for more convenient cooking options Chef I Set = 5 Combinations 2L Inset Pan Inset Pan 2L Inset Pan 2L 4L 4L 4L Chef II Set = 4 Combinations 1.5 L 4L 1.5 L 3 L Grater/ Steamer Tray 3L 3L 3L 5L 5L 3L Inset Pan Gourmet Set = 20 Basic Combinations (Note: You can make up 97 total combinations using all the stacking options) Inset Pan Inset Pan 1.5 L 2L 3L 2L 2L 3L 4L Inset Pan Inset Pan 1.5 L 1.5 L 3L 4L 4L Inset Pan Inset Pan 3 L Grater/ Steamer Tray 4L 3L 3L 6 L Grater/ Steamer Tray 3 L Grater/ Steamer Tray 4L 6 L Grater/ Steamer Tray Large FryPan Large FryPan Large FryPan Mini Chef Set = 5 Combinations Little Jewel Little Jewel Milk Warmer Milk Warmer Renita Little Jewel Milk Warmer Milk Warmer Milk Warmer RW 241 USA Renita Renita 11 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Full Range Of Combinations = 147 Combinations! All combinations of more than one utensil and cover, including all possible stack combinations using all 1-27 L utensils. 6 Double Boilers 1) Renita in the Milk Warmer 2) Milk Warmer in the Little Jewel 3) Inset Pan in the 1.5 L 4) Inset Pan in the 2 L 5) Inset Pan in the 3 L 6) Inset Pan in the 4 L 28 Dutch Ovens 1) Little Jewel over the Milk Warmer 2) Milk Warmer over the Renita 3) Renita over the 1.5L 4) Renita over the 2 L 5) 1.5 L over the 3 L 6) 1.5 L over the 4 L 7) 1.5 L over the Small Classic Skillet 8) 2 L over the 3 L 9) 2 L over the 4 L 10) 2 L over the Small Classic Skillet 11) Inset Pan over the 3 L 12) Inset Pan over the 4 L 13) Inset Pan over the Small Classic Skillet 14) 3 L over the 5 L 15) 4 L over the 5 L 16) 5 L over the 6 L 17) 5L over the Large Frypan 18) 6 L over the Queen Cooker 19) 6 L over the Large Classic Skillet 16) 5 L over the 6 L Grater Steamer Tray on the Large Frypan 37) 1.5 L on the 3 L over the 5 L on the Lg. Frypan over the Queen Cooker 17) 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan 38) 1.5 L on the 4 L over the 5 L on the Lg. Frypan over the LG Classic Skillet 18) 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 39) 1.5 L on the 4 L over the 5 L on the Lg. Frypan over the Queen Cooker 40) 2 L on the 3 L over the 5 L on the Lg. Frypan over the LG Classic Skillet 95 Stacks 1) Little Jewel on the Milk Warmer over the Renita 2) Little Jewel on the Milk Warmer over the Renita on the 1.5 L over the 3 L 3) Little Jewel on the Milk Warmer over the Renita on the 1.5 L over the 4 L 4) Little Jewel on the Milk Warmer over the Renita on the 1.5 L over the Sm. Classic Skillet 5) Little Jewel on the Milk Warmer over the Renita on the 2 L over the 3 L 6) Little Jewel on the Milk Warmer over the Renita on the 2 L over the 4 L 7) Little Jewel on the Milk Warmer over the Renita on the 2L over the Sm. Classic Skillet 8) Milk Warmer on the Renita over the 1.5 L on the 3 L over the 5 L 9) Milk Warmer on the Renita over the 1.5 L on the 4 L over the 5 L 10) Milk Warmer on the Renita over the 2 L on the 3 L over the 5 L 11) Milk Warmer on the Renita over the 2 L on the 4 L over the 5 L 12) Renita on the 1.5 L over the 3L on the 5 L over the 6 L 20) Large frypan over the Queen Cooker 13) Renita on the 1.5 L over the 3L on the 5 L over the Lg. Frypan 21) Large Frypan over the Large Classic Skillet 14) Renita on the 2 L over the 3L on the 5 L over the 6 L 22) King Cooker over the Gran Cacerola 15) Renita on the 2 L over the 3L on the 5 L over the Lg. Frypan 23) Super Deluxe Cooker over the Gran Cacerola 24) King Cooker over the Max Cooker 25) Super Deluxe Cooker on the Max Cooker 26) Princesa on the King Cooker 27) Princesa on the Super Deluxe Cooker 28) Queen Cooker on Princesa 18 Steamers 1) Inset Pan over the 3 L Grater Steamer Tray in the 3 L 2) Inset Pan over the 3 L Grater Steamer Tray in the 4 L 16) Renita on the 1.5 L over the 4L on the 5 L over the 6 L 17) Renita on the 1.5 L over the 4L on the 5 L over the Lg. Frypan 18) Renita on the 2 L over the 4L on the 5 L over the 6 L 19) Renita on the 2 L over the 4L on the 5 L over the Lg. Frypan 20) 1.5 L on the 3 L over the 5 L 21) 1.5 L on the 4 L over the 5 L 22) 2 L on the 3 L over the 5 L 23) 2 L over the 4 L over the 5 L 3) Inset Pan over the 3 L Grater Steamer Tray in the Small Classic Skillet 24) 1.5 L on the 3 L over the 5 L on the 6 L over the LG Classic Skillet 4) 1.5 L over the 3 L Grater Steamer Tray in the 3 L 25) 1.5 L on the 3 L over the 5 L on the 6 L over the Queen Cooker 5) 1.5 L over the 3 L Grater Steamer Tray on the 4 L 26) 1.5 L on the 4 L over the 5 L on the 6 L over the LG Classic Skillet 6) 1.5 L over the 3 L Grater Steamer Tray in the Small Classic Skillet 27) 1.5 L on the 4 L over the 5 L on the 6 L over the Queen Cooker 7) 2 L over the 3 L Grater Steamer Tray in the 3 L 28) 2 L on the 3 L over the 5 L on the 6 L over the LG Classic Skillet 8) 2 L over the 3 L Grater Steamer Tray on the 4 L 29) 2 L on the 3 L over the 5 L on the 6 L over the Queen Cooker 9) 2 L over the 3 L Grater Steamer Tray in the Small Classic Skillet 30) 2 L on the 4 L over the 5 L on the 6 L over the LG Classic Skillet 10) 3 L Grater Steamer Tray inside the 5 L with Cover 31) 2 L on the 4 L over the 5 L on the 6 L over the Queen Cooker 11) 3 L Grater Steamer Tray inside the 6 L with Cover 32) Inset Pan with cover on the 3 L over the 5 L on the 6 L over the LG Classic Skillet 12) 3 L Grater Steamer Tray inside the Large Frypan with Cover 33) Inset Pan with cover on the 3 L over the 5 L on the 6 L over the Queen Cooker 13) 3 L Grater Steamer Tray inside the Large Classic Skillet with Cover 34) Inset Pan with cover on the 4 L over the 5 L on the 6 L over the LG Classic Skillet 14) 6 L Grater Steamer Tray inside the Queen Cooker with Cover 35) Inset Pan with cover on the 4 L over the 5 L on the 6 L over the Queen Cooker 15) 5 L over the 6 L Grater Steamer Tray on the 6 L 36) 1.5 L on the 3 L over the 5 L on the Lg. Frypan over the LG Classic Skillet RW 241 USA 12 41) 2 L on the 3 L over the 5 L on the Lg. Frypan over the Queen Cooker 42) 2 L on the 4 L over the 5 L on the Lg. Frypan n over the LG Classic Skillet 71) Renita on the 2 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 72) Renita on the 2 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan 73) Little Jewel on the 1.5 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 74) Little Jewel on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan 43) 2 L on the 4 L over the 5 L on the Lg. Frypan over the Queen Cooker 75) Little Jewel on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 44) Inset Pan w/cover on the 3 L over the 5 L on the Lg. Frypan over the LG Classic Skillet 76) Little Jewel on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 45) Inset Pan w/cover on the 3 L over the 5 L on the Lg. Frypan over the Queen Cooker 77) Little Jewel on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 46) Inset Pan w/cover on the 4 L over the 5 L on the Lg. Frypan over the LG Classic Skillet 47) Inset Pan w/cover on the 4 L over the 5 L on the Lg. Frypan over the Queen Cooker 48) 3 L on the 5 L over the 6 L 78) Little Jewel on the 2 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 79) Little Jewel on the 2 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 49) 3 L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 80) Milk Warmer on the 1.5 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 50) 3 L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan 81) Milk Warmer on the 1.5 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 51) 4 L on the 5 L over the 6 L 82) Milk Warmer on the 1.5 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 52) 4 L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 53) 4 L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan 54) 5 L on the 6 L over the LG Classic Skillet 55) 5 L on the 6 L over the Queen Cooker 56) 5L on the Large Frypan over the LG Classic Skillet 57) 5L on the Large Frypan over the Queen Cooker 58) Inset Pan over the 3 L on the 5 L over the 6 L 59) Inset Pan over the 3L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 83) Milk Warmer on the 1.5 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan 84) Milk Warmer on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 85) Milk Warmer on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 86) Milk Warmer on the 1. 5 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 87) Milk Warmer on the 1.5 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan 60) Inset Pan over the 3 L on the 5 L over the Large Frypan 88) Milk Warmer on the 2 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 61) Inset Pan over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 89) Milk Warmer on the 2 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 62) Inset Pan over the 4 L on the 5 L over the 6 L 90) Milk Warmer on the 2L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 63) Inset Pan over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 64) Inset Pan over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 65) Renita on the 1.5 L over the 3L on the 5 L over the 6 L Grater/Steamer Tray on the 6 L 66) Renita on the 1.5 L over the 3L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 67) Renita on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan 68) Renita on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 69) Renita on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 70) Renita on the 1.5 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 91) Milk Warmer on the 2 L over the 3L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan 92) Milk Warmer on the 2 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the 6 L 93) Milk Warmer on the 2 L over the 4L on the 5 L over the 6 L Grater Steamer Tray on the Large Frypan 94) Milk Warmer on the 2L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the 6 L 95) Milk Warmer on the 2 L over the 4L on the 5 L over the Inset Pan on the 6 L Grater Steamer Tray in the Large Frypan Notes: The Queen Cooker is the maximum for bottom of Stack; King is too large to act as conductor 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Stack Cooking Little Jewel •Stack the utensils one on top of another to cook on one burner. •Rena Ware’s exceptional heat conductivity transfers heat from the burner all the way up to the top utensil. Milk Warmer Renita 1.5 Litre 3 Litre 4 Litre 5 Litre There are two key things to remember. 6 Litre •One, bring each utensil to a water seal on a regular burner or induction cooker before stacking it on top of another utensil. •Two, cover with an inverted utensil instead of the regular cover. This provides a flat surface on which to place the next utensil. Only the top utensil should be covered with a regular Nutri 3 Sensor cover. A water seal is reached when little bubbles form around the rim and the inverted utensil glides gently when spun. Queen Cooker Super Deluxe Cooker You can stack and cook up to 3 utensils high. Only the bottom two utensils will continue to cook once stacked, the top one will finish cooking or keep warm only. Some of the benefits of stack cooking are: Max Cooker •You can prepare an entire meal finishing on one burner saving energy, and space. •You can keep food warm for long time. For example, you can prepare everything then let it stay warm until you are ready to eat, allowing the cook to relax for awhile before serving dinner in the same utensils,making mealtimes and entertaining less stressful. RW 241 USA 13 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Use of Special Pieces Inset Pan •Double boiler --in the 1.5 Litre, 2 Litre, 3 Litre, or 4 Litre. •As a casserole dish. •As a cover on the 3 Litre, 4 Litre or Small Classic Skillet. •Steam cook by placing it on the 6L Grater/Steamer Tray in the 6 Litre (while you cook a different dish in the 6 Litre) and covering it with the 5 Litre. •For flan – cover with wax paper/foil to protect it from the flavor of the main dish. •For Rice– cook uncovered so the flavor of the main dish enhances the flavor of the rice. Grater/Steamer Trays TIP You can add vegetables around the Inset Pan when steaming on the Grater/ Steamer Tray. •As a grater and/or shredder: -- Use by itself or place on a bowl for grating/ shredding into salads, etc. -- Use with a Rena Ware utensil for grating or shredding directing onto food to be cooked. -- Use for cheese, carrots, chocolate, parmesan, etc. •As slicer – --Use by itself or place on a bowl for slicing into salads, etc., --Use with a Rena Ware utensil for slicing directing onto food to be cooked. --Use for carrots, potatoes, cheese, etc. •As a steamer - place on the 3 Litre, 4 Litre, Small Classic Skillet, 6 Litre or Large Frypan and place food on top of tray, cover with other inverted utensil. --Use for fish, asparagus, etc. •As trivet for steaming – place upside down in the bottom of a utensil and fill the utensil with food. --Use for corn on cob, broccoli, tamales, whole seafood, etc. •Remove using the finger hole, or use the fork slot to lift without touching. Milk Warmer 1) As a regular ”water-less” utensil using the Nutri 3 Sensor cover. 2) As a milk warmer using the special slotted cover design which prevents milk from boiling over and making a mess of your stovetop. The cover works like this: When milk starts to boil and foam up, the foam bubbles up out of the holes and drips back down into the utensil instead of spilling up and over the sides of the utensil. --Perfect for heating milk, hot chocolate, or for custards. RW 241 USA 14 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Unique Rena Ware Features and Benefits Rena Ware has many unique features you will want to understand and share with your customers. Nutri 3 Sensor Valve •Alerts you when a water seal has been reached. You don’t need to constantly watch the utensil, so you can turn your attention to other things in the kitchen. •The whistle alerts you to immediately lower the heat, preventing the food from burning accidentally. “Medium to low is all you need to know.” --Start on medium heat with the vent open. --When the whistle sounds, close the valve, spin the cover, and turn the heat to low. The whistle will be a gentle whistle. •As a steam vent --Remove the whistle cup when frying to keep the heat in and reduce spattering. Heat Resistant Phenolic Handles and Knobs • Made of a special heat resistant material called phenolic. • Can be used in the oven up to 200°C / 400°F so you can bake in Rena Ware. • Heat resistant, not flame resistant. Do not allow flames to touch the handles because they will blister. No-drip Lip •Unique rim design prevents food from spilling down the sides of the utensil and making a hard-to-clean mess. •Easy to pour --soups can be poured directly into bowls with no mess. •Easier to clean because there is less baked-on mess. Flame-guards •Handle protectors help keep handles away from heat coming up the sides of the pan. •Handles stay cooler to the touch, making it easier to handle the utensil without an oven mitt. Flame guard RW 241 USA --If you cook on a higher heat for long periods of time, the handles will become hot and require a mitt. 15 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Warp resistant bottom Utensils have a slight indentation in the bottom called concavity. •Since heat causes expansion, the concavity allows the bottom of the pan to flatten out when heated to provide a flat bottom surface. •On some non-Rena Ware utensils without concavity the bottom will expand when heated, creating a bulge that causes the pan to rock back and forth on the cooking surface. •With built-in concavity the utensil is always properly seated on the burner for even heating. Covers can be used as trivets Covers can act as trivets for serving at the table. •Each utensil fits in its own upturned cover. •This allows you to put a hot utensil on the table and creates a nice presentation. •Serving in the utensils keeps food warmer longer for serving throughout a meal. •Eliminates the need for separate serving dishes, - fewer dishes to clean up. NOTES RW 241 USA 16 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Storage Options 17 piece Gourmet Set Chef I Set 29 cm (11.5”) high (approx.) 6L Grater/Steamer Tray (upside down) Mini Chef Set Chef II Set 23 cm (9”) high (approx.) 21 cm (8.5” ) high (approx.) 24 cm (9.5” )high (approx.) 1.5 L w/inverted cover 2 L w/inverted cover 3 L w/ inverted cover 5L w/inverted cover Inset in 4 L 3L Grater/ Steamer Tray in 6 L 6 L w/inverted cover 4 L w/ inverted cover 1.5 L w/inverted cover 2 L w/inverted cover Anti Boil-Over Cover Inset in 4 L Jumbo Set Milk Warmer w/ inverted cover 5 L w/ inverted cover Large Frypan w/inverted cover Large Frypan w/ inverted cover Little Jewel 1 L w/ inverted cover 3 L w/inverted cover 4 L w/ inverted cover Renita w/inverted cover 3L Grater/Steamer Tray in 5 L Super Jumbo Set 43 cm (17”) high (approx.) 37cm (14.5”) high (approx.) King Cooker Cover Queen Cooker Max Cooker cover Super Deluxe Cooker cover King Cooker Queen Cooker Super Deluxe Cooker w/ inverted cover Super Deluxe Cooker Queen Cooker Cover King Cooker Max Cooker Queen Cooker Cover King Cooker cover Gran Cacerola w/inverted cover All 1-27 Litres w/Classic Skillets 41 cm (16”) high (approx.) Gran Cacerola cover Max Cooker cover Gran Cacerola Renita w/inverted cover in Max Cooker 3 L w/inverted cover in Max Cooker 4 L w/inverted cover in Max Cooker Anti Boil-Over Cover in Small Classic Skillet Large Classic Skillet Large Frypan cover Max Cooker Small Classic Skillet Queen Cooker cover 5 L w/inverted La Princesa cover cover inverted in Queen Cooker Queen Cooker Little Jewel w/inverted cover in Queen Cooker 6L Grater/Steamer Tray in Queen Cooker La Princesa on Super Deluxe Cooker Cover 6 L w/ inverted cover Inset in 6 L 3L Grater/Steamer Tray in 6 L Large Frypan Super Deluxe Cooker w/ inverted cover 1.5 L w/inverted cover in Super Deluxe Cooker 2 L w/inverted cover in Super Deluxe Cooker King Cooker w/ inverted cover Milk Warmer w/ inverted cover in King Cooker NOTES RW 241 USA 17 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE COOKING OPTIONS Nutri 3 “Water-less” Cooking The precision cover fit between the cover and the utensil base allow a water seal to be formed, locking in the foods natural goodness and allowing it to cook in its own vapors rather than in water. Here is how the water seal works. • The inner rim of the utensil forms a shelf. • The design of the unique cover allows it to glide on the rim. • Cover the utensil and add a few tablespoons of water to the food. • When the utensil is heated, steam rises up, hitting the inside of our “self-basting” cover then condenses and drips back into the utensil only to turn into steam and rise again. • When moisture collects on the rim it allows a water seal to form. • The water seal creates a semi-vacuum which keeps air out and allows food to cook in its own natural vapors. The multi-ply construction distributes heat evenly across the bottom and up the sides allowing the use of lower heat settings to finish cooking the food. You can also cook two different foods in the same utensil without mingling the flavors. As an extreme example, you can cook apples and cabbage in the same utensil, apples in one half and cabbage in the other half and each will retain their own unique flavor. Cooking “water-less” has several advantages over other cooking methods. •Boiling - Can dissolve water-soluble minerals and destroy flavor and color. •Cooking in natural vapors helps keeps vitamins and nutrients in the food so you can get the benefits of the nutrients. •Medium to low heat retains the natural juices which tenderize and flavor the meat •The Rena Ware water-seal keeps air out. --Keeps the aroma and natural flavor in. --Food tastes better. •Cooking with fats and oils can make food harder to digest. -- Adds excess calories. -- Can contribute to obesity which can in turn contribute to certain diseases. •Better taste from “water-less,” greaseless cooking means less need for additional butter and oils. RW 241 USA 18 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE “Water-less” cooking with Rena Ware requires only a few simple steps 1.Rinse pre-washed vegetable in the utensil 2.Start on medium heat with valve open 3.Create a water seal – when whistle sounds a water seal has been reached 4.Close valve, spin and turn heat to low Don’t Peek Resist that urge to peek. When the cover is removed during the cooking period, heat and moisture are allowed to escape and the water seal is broken. Fat-Free Frying With Rena Ware’s special Nutri-Plex construction you can fry without added fats or oils. •Pre-heat on medium before adding meat to brown. •Cover with the valve open. •When the whistle sounds, remove the cover and turn the meat over, it should release easily. •If it sticks, wait a few more minutes until it releases naturally. •add some butter, oil or cooking spray for food with little natural fat such as eggs, most fish, pancakes, potatoes, etc. NOTES RW 241 USA 19 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE “Water-less”/Fat Free Cooking Benefits •Since there is only enough water to create steam, the food retains more of its vitamins and nutrients – they don’t get dissolved away with the boiling water, you get the benefit of more vitamins and nutrients. •Food also retains its natural texture and color, making it very flavorful– because the delicious, natural flavor is retained there is less need for salt to enhance the taste. •Fat free cooking saves on calories and saturated fat intake for a healthier diet, as well on the cost of the added fats. •Help combat obesity by cooking delicious healthy alternatives to high fat, high sodium, high calorie foods. •Cooking the “water-less” way allows you to cook more than one vegetable or fruit in one utensil without mingling flavors. Other Unique “Water-Less” Cooking Methods (see recipes in Cookbook) Stove-top baking – you can bake a simple cake right in the 1.5 L or Large Frypan on the stovetop in less time than it takes in an oven. Eggs – you can make soft or hard boiled eggs in a just few tablespoons of water – they come out tender, never rubbery like they can when you boil them. Pasta/grains – cook with just enough water so there is none left after cooking. •Taste the flavor of the pasta. •Retain the nutrients. •Save time not having to wait for a large amount of water to come to a boil. Conventional Uses You can use Rena Ware for almost any type of cooking – steaming, sautéing, stove-top roasting, frying, poaching, braising, simmering, slow cooking, stir-frying, double boiling, even boiling. Double boiler/Bain Marie •There are 6 possible double boilers with the full Nutri 3 system. •Double boilers are perfect for sauces, melting chocolate, frostings, custards. Dutch oven •There are 28 possible Dutch Ovens with the full Nutri 3 system. •They can be used for roasts, slow cooking and other dishes that call for a Dutch Oven. Steaming •There are 18 possible steamers with the full Nutri 3 system. •Some of the uses include steaming fish, shellfish, vegetables, tamales, corn on the cob. NOTES RW 241 USA 20 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE DEMONSTRATION TIPS Heat conduction •Pour hot water in a utensil and pass around to feel the heat go up the sides. Stack Cooking • To show how heat rises up the sidewalls, fully preheat a utensil (up to 5 Litre). Place pre-washed and dried chicken thighs on the inside sidewall. The chicken will stick to the sides demonstrating how the sides have been turned into a cooking surface due to the multi-ply construction. The chicken will release easily when browned. The side walls will heat up as heat is conducted to the upper utensil. Water seal •Place a few droplets of water in the rim and spin the cover to show how it glides on water. No-drip lip •Ask the customer to pour out water from a utensil to see how it doesn’t drip down the side. Carrot test •Grate a few tablespoons off of a carrot into a clear glass of water to show how the orange beta carotene leaches from the carrot into the water. You can have someone taste the water to demonstrate that it tastes like a carrot. This shows that valuable nutrients can be lost by boiling. • You can also show the Healthy Cooking video which features a carrot test. Flour test •Show video to illustrate how other cookware can have hot spots and Rena Ware heats evenly. Stove-top cake •Cook a quick cake in the 1.5 Litre, frost by melting a chocolate candy bar on top. What other demo tips can you think of? RW 241 USA 21 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE OTHER PRODUCTS Jumbo Pieces/Gran Cacerola Construction The best construction for larger utensils is solid stainless steel sidewalls with a thick Nutri-Plex diffusion bottom. Some of the advantages of this type of construction are: • It allows for heating large quantities for a long period of time and it retains heat better. • It helps reduce the overall weight to make them more manageable. • It is also good for utensils with large bottom surface areas (like Gran Cacerola) to ensure very even heat over large surfaces for frying, rice dishes, casseroles etc. Due to the large size and the large volume of food, “water-less” cooking is usually not recommended in utensils over 8 Litres. Jumbo sized pieces include: •Queen Cooker – 8 L • King Cooker – 12 L • Super Deluxe Cooker – 16 L • Max Cooker – 27 L •Gran Cacerola – 38 cm, 6 L •The Queen Cooker, King Cooker, and Super Deluxe Cooker are known as the Jumbo Set. •The Max Cooker and Gran Cacerola make up the Super Jumbo Set. Jumbo and Super Jumbo Combinations King Cooker Gran Cacerola King Cooker Super Deluxe Cooker Max Cooker Max Cooker Super Deluxe Cooker Gran Cacerola There are 4 combinations using Jumbo sized pieces. There are 21 combinations using the Jumbo pieces and the other pieces in the full 1-27 L range. NOTES RW 241 USA 22 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Classic Skillets Construction Small Classic Skillet Large Classic Skillet Solid 18/8 stainless steel sidewalls with a thick Nutri-Plex diffusion bottom. This construction works best for skillets and utensils with large bottom surface areas to ensure very even heat for frying, browning, cooking eggs, pancakes, etc. It also retains heat better. •Long, stainless steel, keep-cool handles stay cooler due to the split metal where the handle attaches to the pan. •The exclusive Rena Ware ergonomic design produces a more comfortable feel and better control. Other handy features: a notch at the end of the handle so you can hang them to store. --you can nest the Small Classic Skillet in the Large Classic Skillet for easy storage in a cabinet. •The Classic Skillets also work with other Rena Ware utensils for convenient combinations. --There are 24 combinations using the Classic Skillets with other products in the full 1-27 L range. NOTES RW 241 USA 23 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE WARRANTY AND REPLACEMENTS Warranty The lifetime warranty on our stainless steel cookware is a great selling point and is part of the added value you get with Rena Ware cookware. Important points: The Warranty covers defects in workmanship and materials only, not abuse or wear and tear, which is not a quality issue. •The Warranty duration varies by product. •The warranty duration can be found next to the picture of the product in the Product Brochure and also in your Policies and Procedures Manual. The basic text of the warranty is on the back of the Product Brochure. Some products have their own warranty in their use & care. Overview of the warranty durations: •Cookware – lifetime of the original purchaser •Electrics – 1 year •Water/Air filters – 1 year •Specialty stainless and other product vary from 90 days for china to 10 years –see actual warranty duration listed in the Product Brochure. What to do for a claim: For potential defective claims, the product must be sent to a Rena Ware Service Center to determine if it is defective or abuse. If it is determined to be defective the remedy is replacement or repair of the defective piece or part. The customer will need to send it to the Service Center, paying the cost of shipping. If Rena Ware determines that a defect exists, they will pay for the return shipping to the customer after repair or replacement. Warranty Durations Product Duration Stainless Steel Cookware Lifetime Cutlery & Flatware Lifetime Specialty Stainless Steel Products 5 Years All Cookware Sets and individual pieces. All large utensils of 6 litre and higher capacities. Ancillary cookware: Little Jewel, Renita, Milk Warmer, Gran Cacerola, La Princesa, and Classic Skillets. Serving Tray, Mugs, Tumblers, Water Pitcher, Bake and Serve Set, Kitchen Shears, Kitchen Tool Set, Wire Steam Tray, Coffee Cups and Teapot. Lifetime = Lifetime of the original purchaser or original recipient. 5 year = Five years from the date of purchase. RW 241 USA 24 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Replacement Parts • As a Consultant you can take customer orders for replacement cartridges for water and air filters and receive a partial commission. They can be ordered on the regular customer order form RW 620. •Replacement parts can be ordered through the Replacement Parts order Form or the Handles and Knobs Order Form. •Replacements will need to be paid for at the current replacement part price. •Replacement parts for the Juicer, pressure cooker parts and gaskets, as well as water and air filter parts can be ordered directly from the company. NOTES RW 241 USA 25 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE CARE AND MAINTENANCE How To Care For Your Stainless Steel Cookware Below is an excerpt form our Use & Care (RW 361) and is the same information a customer receives Wash Before Using Before using your cookware for the first time, wash each piece thoroughly using 1/2 cup vinegar in a sink of hot, soapy water, then rinse and dry. This initial washing is essential to ensure that all manufacturing oils and polishing residues are removed before cooking food. After this initial washing, normal washing by hand or in a dishwasher is all that is necessary. Daily Care After each use, wash your cookware in warm soapy water with a dishcloth, sponge, or nylon plastic net. Do not use metal scouring pads, as they will scratch the surface of the cookware. Your cookware may also be placed in the dishwasher. However, some dishwasher detergents may discolor the black handles and knobs. Striking metal kitchen tools against the rims of utensils or cutting foods with knives or other sharp-edged tools on the stainless steel surface will cause scratching. Discoloration Occasionally, when cooking starchy foods or searing meats a stain may appear on the inside surface of the utensil. A blue or golden brown discoloration may also appear on the outside of the utensil from overheating the unit. These stains may be easily removed with a good non-abrasive stainless steel cleaner, such as Rena Ware’s own Rena Lite. First, make a paste with the cleaner and water. Then, using a paper towel or cloth, rub the paste over the stained area, rinse and dry. Burned Foods If burned foods are not easily removed by normal washing, fill the utensil with hot water and let it soak. If the food particles remain, fill the utensil partially full of water and bring it to a boil on medium heat long enough to loosen the food. Salt Can Be the Pits Stainless steel is an extremely durable metal, but it is not completely resistant to corrosion, pitting, or spotting. Acidic foods such as mustard, mayonnaise, lemon juice, tomatoes, tomato paste, vinegar, salt, dressings, or condiments may etch stainless steel if allowed to remain in contact with the surface for a long period of time. Strong bleaches can have the same effect. Cookware should not be soaked for long periods of time in water containing these or other caustic substances. Pitting may result if undissolved salt is allowed to remain on the bottom of the utensil. Pitting looks like small white spots. This pitting does not in any way affect the performance or usefulness of your utensils, nor is it a defect in the material or workmanship. To avoid pitting, salt should only be added to boiling liquid and stirred until it is completely dissolved. Nutri 3 Sensor Knob Care The Nutri 3 Sensor knob can be easily cleaned when necessary to ensure proper functioning of the whistle feature. To clean, wash each piece in hot, soapy water, rinse thoroughly and dry. NOTE: It is always best to store the cover with the Nutri 3 Sensor lever in the OPEN position to prevent the build-up of moisture. RW 241 USA 26 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE SUMMARY Rena Ware is more than just cookware. It is a complete cooking system. Some of the unique features are: •Nutri-plex construction- distributes heat evenly and turns the entire utensil into a heating surface, with special multi-ply stainless steel construction you can cook, serve, store, and bake in the same utensil •Unique Rena Ware casserole design – allows for healthy “water-less” cooking, dozens of handy combinations, energy and space-saving stack cooking and compact storage within a small space. •Rena Ware Sets – •Chef I or Chef II set can be a good starter set. •The 17pc Gourmet is a full set, has everything needed for basic cooking. •The Jumbo pieces and Classic Skillets fill the need for stock pots and Frypans. With each set you get the utility of many separate utensils because each piece works with others for many uses. •The Complete System - Rena Ware has a fully integrated cookware system where every piece works with others. The full range has all the pieces anyone needs, and customers know when they buy more Rena Ware in the future, the pieces will match and work with what they already have. NOTES RW 241 USA 27 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE FEATURES AND BENEFITS SUMMARY General Features Benefits Nutri-PlexTM construction - Even heat distribution turns the entire utensil into a heating surface - Allows for healthy “water-less” cooking - Allows for stack cooking - Can cook a cake on the stovetop - Hygienic and easy to clean - Durable for a lifetime Unique casserole design - Space saving storage - Allows for stack cooking - Many combinations “Water-less” cooking Fat free frying - Preserves vitamins and nutrients - Preserves natural flavor and texture - Food tastes better - Can cook two foods without mingling flavors - Energy savings due to lower heat settings - No need for additional fats and oils - Fewer calories - Fewer saturated fats for better health - Saves money on buying fats and oils - Less splattering Stack Cooking - - - - Saves energy by using low heat and one burner Saves space on stovetop for other items Can keep a complete meal ready to serve for a long time Allows the cook to relax before serving - - - Serving and storing in same utensil saves clean-up of extra serving and storage dishes Easy to reheat and serve leftovers Can save on buying extra bakeware Cook, Serve, Store, Bake RW 241 USA 28 1246.01.0910 COOKWARE PRODUCT SEMINAR–(ADVANCED) REFERENCE GUIDE Cookware Feature What it does Benefit Nutri 3 Sensor Valve Alerts when a water seal has been reached -You don’t need to constantly watch the utensil, so you can turn your attention to other things in the kitchen -Helps prevent the food from accidentally burning -Saves energy, “medium to low is all you need to know” Heat resistant phenolic handles and kobs Allows use in the oven up to 200ºC/400ºF -Bake in Rena Ware as well as cook on a stove top No-drip lip Prevents food from spilling down the sides of the utensil -Easier to pour directly into bowls with no mess. -Easier to clean because there is less baked-on mess. Flame-guards Keep handles away from direct heat from burner -Keep handles cooler to the touch, making it easier to handle the utensil without an oven mitt. Warp resistant bottom A slight indentation in the bottom allows the bottom of the pan to flatten out when heated to provide a flat bottom surface -Prevents bottom from warping when heated and causing the pan to rock back and forth on the cooking surface. -Utensil is always properly seated on the burner for even heating. Covers as trivets Rena Ware utensils rest in their -Allows you to put a hot utensil on the table and upturned covers as trivets for creates a nice presentation. serving -Keeps food warmer longer for serving throughout a meal. -Eliminates the need for separate serving dishes, therefore there are fewer dishes to clean up. RW 241 USA 29 1246.01.0910 NOTES www.renaware.com RW 241 WW 1241.01.0810 Copyright © 2010 R.W.I. Home Office USA (425) 881-6171
