catering menu

WWW.SALVATORESRESTAURANTS.COM
CAT ERI NG
MENU
WWW.SALVATORESRESTAURANTS.COM
ABOU T
OUR
PR O D UCT S
Salvatore’s uses all natural chicken breast.
Lavash Wrap contains Flax, Oat Bran, Whole wheat,
50 calories per wrap, high in fiber, no sugar
**Does contain wheat and soy**
Our prosciutto di Parma is aged 18 months.
Delivery is available, please inquire at the time your order is placed.
Advanced notice is required,
Please see menu pages for specific required times.
Earth friendly compostable eating utensils,
plates and cups please add $.99 per person.
Prices subject to change without notice.
Local products are always used when available.
Deposits may be required on orders in excess of $300.00
Deposits for cancellations are refunded only
if cancelled before 11 AM the prior day.
Event staffing available.
PLEASE VISIT US AT
WWW.SALVATORESRESTAURANTS.COM
FOR A COMPLETE LIST OF OUR LOCATIONS
S A L V A T O R E S R E S T A U R A N T S . C O M
B RE AK FAST
B REAKFAST
OP T I ONS
4 8 h ou r n otic e r eq u ir ed
PL A T T ER S
Fruit Platter
1 5ppl.
44.9 5
1 2 ppl
35.9 5
1 2 ppl
29 .9 5
Mixed cut and whole seasonal fruit
Mixed Breakfast Pastries (1 8 P cs .)
Mini croissants, muffins and assorted
Danish served with butter
Mini Bagels (1 2 P cs )
Includes butter and cream cheese
Yogurts
Each
1 .9 5
Each
3.9 5
Assorted flavors
Fruit Cups
Cut assorted seasonal fruit
BEV ER A G ES
Coffee
1 0 Cups
22.9 5
1 0 Cups
23.9 5
Half gallon (6-8 ppl.)
1 1 .9 5
Choice of regular or decaf
Teas
Assorted tea flavors
Orange Juice
Fresh squeezed orange juice
BOX LUNCHES
BOX
LUNCH ES
OUR FAM OUS P IZ Z A
P I Z Z A
P ART I ES
24 hour noti c e requir ed
SANDWICH CHOICES
Deluxe Box Lunch, 12.95
Pick 2 sides and a choice of 1 beverage
Italian Sandwich
Parma prosciutto, sopressata, capocollo, fresh mozzarella,
tomato, marinated roasted peppers, fresh basil, balsamic
vinegar and extra virgin olive oil
Chicken Deluxe Wrap
Grilled marinated chicken, mixed greens, dried cranberries,
roasted red peppers, house dressing, pickled red onions
Grilled Vegetables Wrap
Grilled marinated vegetables with balsamic-mint dressing,
topped with goat cheese, roasted red peppers, cucumber
and sliced tomatoes
Roasted Turkey Wrap
Roasted Turkey breast with Monterey Jack cheese,
whole grain mustard, lettuce, tomato
Roast Beef and Boursin Wrap
Slow roasted beef thinly sliced, topped with boursin cheese,
arugula, sliced red onions, tomato and horseradish sauce
Italian Grilled Chicken Sandwich
Grilled marinated chicken, fresh mozzarella, marinated
roasted peppers, Arugula, tomato and balsamic dressing
Chicken Pesto Wrap
Grilled chicken breast, homemade pesto spread, fresh
mozzarella, sliced tomato and lettuce
Buffalo Chicken Wrap
Grilled marinated chicken breast tossed with buffalo sauce,
lettuce, tomato, blue cheese dressing and American cheese
Premium Box Lunch, 14.95
Pick three sides and a choice of 1 Beverage
Veal Cutlet Arugula add 1.95
Fried tender veal cutlet with baby arugula, shaved
parmegiano Reggiano, lemon and Evoo
Chicken Salad Veronique Wrap
Tender chicken breast, grapes, walnuts, mayo,
arugula and tomatoes
Tomato, Mozzarella and Basil Sandwich
Vine ripe tomatoes, fresh mozzarella, fresh basil,
baby arugula, extra virgin olive oil and balsamic vinaigrette
6.99 PER PERSON
Minimum 8 ppl, Includes...
Choice of cheese and/or pepperoni cut into 12 Slices.
(Other toppings are extra)
Served with our homemade potato chips
2 liter sodas
Homemade chocolate cookies
Paper plates, cups and napkins
Turkey Club Wrap
Oven roasted turkey, apple wood bacon, American cheese,
red onions, lettuce, tomato, and honey-mustard spread
Chicken Caesar Wrap
Grilled Marinated chicken, chopped romaine hearts,
shaved parmegiano Reggiano, Caesar dressing
Chicken Cutlet Arugula Sandwich
Fried chicken breast with baby arugula,
shaved parmegiano Reggiano, lemon and Evoo
Mediterranean Sandwich
Grilled eggplant, olive tapenade, goat cheese,
hummus, sliced tomatoes, lettuce and Evoo
Boston Tuna Sandwich
Imported Sicilian tuna, mayonnaise, lettuce,
tomato and celery
“5 Pou nd G iant Par ty Calzone”
32.99 EACH
Feeds 8-10 ppl, Pick a calzone...
Italian Cold Cut- Mortadella, sopressata, capocollo, provolone,
mozzarella, parmesan, onion and tomato
Chicken Broccoli- Grilled chicken, fresh broccoli, garlic,
mozzarella, provolone, parmesan and ricotta
Vegetarian- Eggplant, spinach, broccoli, olives,
mushrooms, mozzarella, parmesan and ricotta
Sicilian Sandwich add 1.95
Prosciutto di Parma, fresh mozzarella, fresh basil,
marinated roasted red peppers, Evoo and tomatoes
SIDES
Potato Salad, Chocolate fudge brownie, mixed garden salad, Cape Cod potato chips, piece of whole fruit, chocolate chip cookie
BEVERAGES
Coca Coke, Diet Coke, Sprite, Bottle Water
2 liter soda, Coke, Diet Coke, Sprite 2.95
Beverage upgrades; add .95
Apple juice, Vitamin Water, Orange Juice, San Pellegrino, Ice Tea
About our bread
“Ou r fam ou s 3 pou nd 1 9 ” pizzas”
Homemade Baguettes for sandwich are made fresh in house. Lavash is made with Flax, whole wheat and oat bran
Eggplant Parmesan- Fried eggplant, mozzarella,
ricotta, parmesan and tomato sauce
Meatball- Homemade meatballs, ricotta, parmesan,
mozzarella, provolone and pomodoro
AP P E TIZ E RS
AP P ET I Z ERS
ADDITIONS
A D DITIONS
&
SI DES
24 hour noti c e requir ed
Sm. 10-12p p l
24.95
Roasted Potatoes
Lg . 20-22ppl
49.9 5
Red bliss potatoes tossed with herbs,
garlic and roasted to golden brown
All a p p etizer s a re p r ic ed p er d ozen .
M in im u m 2 d ozen p er item , 2 4 h ou r n otic e r eq u ir ed .
C h i c k e n a n d Sm ok e d B a c on Sa t a y s
Sh r i m p C oc k t a i l
24.95
49.9 5
St u f f e d M u s h r oom s
29.95
59 .9 5
Sc a l l op s a n d B a c on
Flakey rice with onions and orzo pasta
Mixed Vegetables
Fresh seasonal mixed vegetables sautéed
with garlic and Extra Virgin Olive oil
Mashed Potatoes
24.95
49.9 5
Homemade Potato Chips
10.99
19.9 9
Our own fresh fried potato chips
Garlic Bread
Ha lf . $ 3.95
Wh o le $6.9 5
Italian bread, halved and baked with our
garlic butter and mozzarella
2.95 p e r lo a f
3.95 p e r d o ze n
DESSERT
PL ATTERS
**48 hour noti c e requi r ed
Mini Cannoli
39.95
Sa u s a g e A r a n c i n i s
M e l on W e d g e s W r a p p e d w i t h I m p or t e d P r os c i u t t o
49.95
T om a t o C a p r e s e B i t e s
Chicken Tenders
2 1 .9 5
2 2 .9 5
Choice of BBQ, buffalo or plain. Buffalo is served with
blue cheese dressing, carrots and celery
2 2 .9 5
Mini chicken bites stuffed with ham and cheese
H e r b L a m b L ol l i p op s w i t h M i n t G l a z e
4 4 .9 5
Grilled herb marinated lamb chops served with mint jelly
M i n i B e e f W e l l i n g t on s
3 9 .9 5
Tenderloin stuffed with mushroom and foie gras duxelle
wrapped and baked with puff pastry
C r a b c a k e s w i t h R e m ou l a d e
3 4 .9 5
M i n i V e g e t a b l e Sp r i n g R ol l s
42.95
Sp a n a k op i t a
42.95
Chicken Wings
24 assorted chocolate and vanilla cupcakes
24 chocolate cake cookies stuffed with frosting
28.95
2 4 .9 5
Traditional Asian pork and chicken “fried raviolis” served
with soy scallion sauce
28.95
24 freshly baked assorted cookies.
24 assorted cookies and fudge brownies
2 6 .9 5
Cantaloupe bites wrapped in prosciutto di Parma
C h i c k e n a n d P or k P ot St i c k e r s
24 assorted fresh mini pastries
Cookies and Brownie Platter
3 4 .9 5
Mini Fried risotto balls, sausage, mushroom, mozzarella
Pan seared Maryland crab cakes
24 Traditional cannoli stuffed to order with ricotta
and topped with powdered sugar and chocolate chips
** Mini Whoopee Pies
2 9 .9 5
Mini Fried risotto balls, spinach, gorgonzola mozzarella
C h i c k e n C or d on B l u e B i t e s
** Mini Cupcakes
2 9 .9 5
Fresh scallops wrapped with pancetta
Skewered grape tomatoes and cherry size mozzarella with pesto
Fresh Baked Bread
Dinner Rolls
Mixed Cookie
1 8 .9 5
Large mushrooms stuffed with sausage and parmesan duxelle
Sp i n a c h A r a n c i n i s
Creamy mashed potatoes with lots of butter
** Mixed Mini Pastry
2 6 .9 5
Large shrimp served with cocktail sauce and lemon
Rice Pilaf
D ESSERT
2 8 .9 5
Roasted Chicken tenders wrapped with smoked bacon
1 9 .9 5
Asian vegetables wrapped in wonton wrappers and fried
2 2 .9 5
Filo dough stuffed with spinach and feta cheese
1 8 .9 5
Choice of BBQ, buffalo or plain. Buffalo is served with
blue cheese dressing, carrots and celery
M u s h r oom a n d C h e e s e St u f f e d A r t i c h ok e B ot t om s
3 8 .9 5
Tender artichoke bottom stuffed, topped with parmesan and baked
Sc a l l op s L i m on c e l l o
Fresh sea scallops sautéed with a Limoncello cream sauce
3 6 .9 5
HOT
P L ATTE RS
H OT
P LAT T ERS
2 4 h ou r n otic e req u ir ed .
P a s ta a nd Ma rina ra
Sm . 10-12p p l
39.95
L g . 20-22p p l
74.95
Penne or linguine with homemade marinara sauce
P a s ta a nd Bolog nes e
49.95
84.95
49.95
84.95
54.95
94.95
49.95
84.95
54.95
94.95
54.95
94.95
64.95
118.95
64.95
118.95
64.95
118.95
64.95
118.95
64.95
118.95
59.95
99.95
79.95
149.95
79.95
149.95
57.95
99.95
64.95
118.95
64.95
118.95
Vea l P icca ta or Ma rs a la
79.95
Tender veal medallions sautéed with Piccata or Marsala sauce
149.95
Penne or linguine with traditional Bolognese sauce
P a s ta a nd Mea tb a lls
Penne or linguine with meatballs
Mea tb a ll P la tter
Homemade meatballs with marinara sauce
P a s ta a nd S a u s a g es
Penne or linguine with sweet sausages and marinara
C hees e R a violis
Jumbo cheese raviolis with marinara sauce
Ba ked Ziti
Baked ziti with, sausage, mozzarella and parmesan
C hicken P a rm es a n
Fresh chicken breast topped with mozzarella and marinara
E g g p la nt P a rm es a n
Eggplant layered with marinara, basil and mozzarella
C hicken Ma rs a la
Chicken breast with Marsala, pancetta and mushrooms
C hicken P icca ta
Chicken breast, white wine, capers and lemon
C hicken C a ccia tore
Chicken breast, peppers, onions, mushrooms and tomato
S a u s a g e P ep p ers , Onions
Sweet Italian sausage peppers and onions
S tea k Tip s Ma rina ted
Tender grilled steak tips over rice pilaf
S tea k Tip s BBQ
Southern style BBQ tips served over rice pilaf
L a s a g na
Layered pasta with ricotta, parmesan cheese and
mozzarella cheese
E g g p la nt R olla tini
Fresh sliced eggplant, breaded, fried, stuffed with ricotta, mozzarella
and parmesan cheese, topped and baked with marinara sauce
C hicken Broccoli
Tender pieces of chicken breast sautéed with garlic,
white wine, parmesan and cream, then tossed with rigatoni
WWW.SALVATORESRESTAURANTS.COM
CROSTINI
C ROST I NI
A c ros tin i is toa s ted th in c u t Fren c h b r ea d w ith top p in g s.
P r ic ed p er d ozen , m in im u m 2 d ozen p er item .
2 4 h ou r n otic e req u ir ed
Tomato Bruschetta
20.9 5
Toasted bread topped with chopped tomato, basil, onions, Evoo
Smoked Salmon and Lemon Cream
24.9 5
Scottish smoked salmon topped with lemon cream
and fresh dill and capers
Turkey Breast and Artichoke
22.9 5
Juicy roasted turkey breast with marinated artichokes
Maine Shrimp
22.9 5
Sweet Maine shrimp marinated in a lemon and
fresh oregano vinaigrette
Eggplant and Hummus
1 8 .9 5
Grilled eggplant salad with mint and hummus
Filet Mignon and Horseradish
26.9 5
Grilled filet with a horseradish cream sauce
Zucchini and Goat Cheese
1 8 .9 5
Herb goat cheese topped with grilled zucchini tapenade
Figs and Boursin
22.9 5
Boursin cheese spread topped with mission fig marmalade
Chicken pesto
24.9 5
Grilled all natural chicken breast over pesto,
fresh mozzarella and tomato
Grilled Artichokes and Goat Cheese
Herb goat cheese with grilled artichoke salad
WWW.SALVATORESRESTAURANTS.COM
21 .9 5
COLD PLATTERS
C OLD
SLIDERS
SLIDERS
Pri c ed p er dozen, mi ni mum 2 dozen p er i tem .
24 hour noti c e requi red
Boston Tuna Salad
25.9 5
Imported Sicilian tuna, mayonnaise, lettuce, tomato and celery
Angus
A c r os tin i is toa s ted th in c u t Fren c h b r ea d w ith top p in g s.
P ric ed p er d ozen , m in im u m 2 d ozen p er item .
2 4 h ou r n otic e req u ir ed
Caprese
29.9 5
Antipasto Salad
25.9 5
Deluxe Antipasto
29 .9 5
Prosciutto di Parma, capocollo, sopressata,
roasted peppers, artichokes, marinated olives
and provolone cheese
Slow roasted beef thinly sliced, topped with boursin cheese, arugula,
sliced red onions and horseradish sauce
Garden Vegetables and Dip
Italian Grilled Chicken
28.9 5
Fresh cut seasonal garden vegetables served
with a parmesan dipping sauce
Grilled marinated chicken, fresh mozzarella, roasted peppers,
tomato and balsamic dressing
Cheese and Fruit Platters
Meatball
Mixed domestic cheeses served with fresh seasonal
fruit and crackers
26.9 5
Homemade meatball topped with parmesan cheese
Chicken Parmesan
Imported Cheese and Fruit
28 .9 5
Imported European mixed cheeses with fresh seasonal
fruit and crackers
24.9 5
Domestic cheese with assorted crackers
All natural chicken breast breaded and topped
with mozzarella and sauce
Grilled Vegetable
Cheese and Crackers
Grilled zucchini, yellow squash,
Portobello mushroom, tomato and goat cheese
Domestic Deli Platter
Turkey Club
29.9 5
Roast beef, roasted turkey breast, baked ham,
American cheese, coleslaw and pickles
Oven roasted turkey, apple wood bacon, American cheese,
red onions, lettuce, tomato, and honey-mustard spread
Imported Deli Platter
Prosciutto and Fresh Mozzarella
39 .9 5
Prosciutto di Parma, sopressata, capocollo,
salami, provolone and roasted peppers
Parma prosciutto topped with fresh mozzarella, basil and extra virgin olive oil
Lg. 20-22ppl
79 .9 5
39 .9 5
79 .9 5
59 .9 5
9 9 .9 5
29 .9 5
49 .9 5
44.9 5
79 .9 5
59 .9 5
9 9 .9 5
39 .9 5
69 .9 5
49 .9 5
69 .9 5
59 .9 5
8 9 .9 5
Prosciutto, sopressata, salami, provolone mixed greens,
olives, red onions, pepperoncini
Fresh all natural chicken breast tossed with mayonnaise,
grapes and walnuts
Roast Beef and Boursin
S m. 1 0-1 2ppl
44.9 5
Sliced tomatoes, fresh mozzarella, basil, Evoo, balsamic
Mini black Angus burgers with American cheese and a pickle
Chicken Salad Veronique
P LAT T ERS
SANDWICHES
S A N DW I CH
PLATTERS
DIPPING PLATTERS
DI P P I NG
P LAT T ERS
24 hour noti c e requi red
2 4 h ou r n otic e req u ir ed
Smoked Salmon and Chives
S m. 8 -1 0ppl
24.9 5
Lg. 1 2-1 4ppl
39 .9 5
Scottish smoked salmon blended with cream cheese.
Served with Lemon, onions and mixed crackers
COLD SANDWICHES
Chicken Deluxe Wrap
Grilled marinated chicken, mixed greens, dried cranberries,
roasted red peppers, house dressing, pickled red onions
Buffalo Chicken Wrap
Grilled marinated chicken breast tossed with Buffalo
sauce, lettuce, tomato, blue cheese and American cheese
Grilled Vegetables Wrap
Italian Sandwich
Roasted Turkey Wrap
Tomato, Mozzarella and Basil Sandwich
Roast Beef and Boursin Wrap
Turkey Club Wrap
Mediterranean Sandwich
Chicken Caesar Wrap
Chicken Salad Veronique Wrap
Chicken Cutlet and Arugula Sandwich
Grilled marinated vegetables with balsamic-mint dressing,
topped with goat cheese, roasted red peppers, cucumber
and sliced tomatoes
Turkey breast with Monterey Jack Cheese, whole grain
mustard, lettuce and tomato
Slow roasted beef thinly sliced, topped with boursin cheese,
arugula, sliced red onions and horseradish sauce.
Grilled eggplant, olive tapenade, goat cheese,
hummus, sliced tomatoes, lettuce and Evoo
Vine ripe tomatoes, fresh mozzarella, fresh basil, baby
arugula, extra virgin olive oil and balsamic vinaigrette
Oven roasted turkey, apple wood bacon, American cheese,
red onions, lettuce, tomato, and honey-mustard spread
Grilled Marinated chicken, chopped romaine hearts,
shaved parmegiano Reggiano, Caesar dressing
Tender chicken breast, grapes, walnuts, mayo,
arugula and tomatoes
Boston Tuna Sandwich
Imported Sicilian tuna, mayonnaise, lettuce, tomato and celery
Italian Grilled Chicken Sandwich
Parma prosciutto, sopressata, capocollo, fresh
mozzarella, tomato, marinated roasted peppers,
fresh basil, balsamic vinegar and extra virgin olive oil
Grilled marinated chicken, fresh mozzarella, roasted peppers,
arugula, tomato and balsamic dressing
Mediterranean
Spinach and Artichokes
Prosciutto and Mascarpone
Black Bean Salsa Dip
Sicilian Sandwich
Grilled chicken breast, homemade pesto spread, f
resh mozzarella, sliced tomato and lettuce
HOT SANDWICH CHOICES
Chicken Parmesan Sandwich
All natural chicken breast topped with mozzarella and marinara sauce
Eggplant Parmesan Sandwich
Lightly fried fresh eggplant layered with marinara, basil and mozzarella
Meatball Sandwich
Homemade meatballs topped with marinara, grated parmesan and mozzarella
24.9 5
39 .9 5
24.9 5
39 .9 5
1 9 .9 5
29 .9 5
29 .9 5
45.9 5
Prosciutto di Parma mixed with mascarpone cheese
and parmesan Served with Evoo roasted crostini
Tomato, onions, cilantro and black beans with a
touch of spiciness Served with fresh made tortilla chips
Chicken Pesto Wrap
45.9 5
Spinach and artichoke blended with 3 different cheeses
and baked with a golden parmesan crust.
Served with toasted pita chips
Fried chicken breast with baby arugula,
shaved parmegiano Reggiano, lemon and Evoo
Prosciutto di Parma, fresh mozzarella, fresh basil,
marinated roasted red peppers, Evoo and tomatoes
29 .9 5
Hummus, Tabouli, olives and feta
Served with fresh pita wedges, pita chips and crostini’s
Crab Meat and Spinach Cream Cheese Dip
Lump crabmeat, fresh spinach, cream cheese and parmesan.
Served with pita chips
SAL AD S
SALADS
P la tter s r eq u ir e 2 4 h ou r n otic e
Garden Salad
S ide
3.9 5
Individual
6.9 5
1 0-1 2 ppl
34.9 5
20- 22ppl
54.9 5
3.9 5
6.9 5
38 .9 5
58 .9 5
4.25
7.45
39 .9 5
69 .9 5
4.25
7.25
39 .9 5
69 .9 5
4.45
7.75
44.9 5
79 .9 5
4.45
7.75
44.9 5
79 .9 5
4.9 5
7.9 5
47.9 5
8 4.9 5
1 2.75
74.9 5
1 38 .45
4.9 5
1 9 .9 5
29 .9 5
6.9 5
34.9 5
64.9 5
9 .00
59 .9 5
1 1 8 .9 5
Spring mix, tomatoes, cucumbers, carrots,
peppers, olives onions
Caesar Salad
Romaine hearts topped with shaved parmesan,
croutons and Caesar dressing
Greek Salad
Spring mix, tomatoes, cucumbers, red onions
topped with, olives, feta and pepperoncini’s
Signature Salad
Mixed greens, gorgonzola, apples and
house dressing
New England Harvest
Fresh mixed greens topped with
walnuts, craisins, diced apples, corn
and sun flower seeds
Grilled Vegetable Salad
Baby arugula, grilled zucchini, yellow squash,
Portobello mushroom, tomato, goat and almonds
Pasta Salad
Penne pasta tossed with pickled vegetables
and gorgonzola cheese (also available gluten free)
Salmon Salad
Mixed greens chopped cucumbers,
grilled asparagus and grilled Scottish salmon
Add Chicken
Grilled marinated chicken breast
Add Shrimp
Grilled Large Shrimp
Add Salmon
Scottish salmon filet grilled to perfection
SALAD DRESSING CHOICES - House, Ranch, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Greek
WWW.SALVATORESRESTAURANTS.COM
SAL AD S
SALADS
P la tter s r eq u ir e 2 4 h ou r n otic e
Garden Salad
S ide
3.9 5
Individual
6.9 5
1 0-1 2 ppl
34.9 5
20- 22ppl
54.9 5
3.9 5
6.9 5
38 .9 5
58 .9 5
4.25
7.45
39 .9 5
69 .9 5
4.25
7.25
39 .9 5
69 .9 5
4.45
7.75
44.9 5
79 .9 5
4.45
7.75
44.9 5
79 .9 5
4.9 5
7.9 5
47.9 5
8 4.9 5
1 2.75
74.9 5
1 38 .45
4.9 5
1 9 .9 5
29 .9 5
6.9 5
34.9 5
64.9 5
9 .00
59 .9 5
1 1 8 .9 5
Spring mix, tomatoes, cucumbers, carrots,
peppers, olives onions
Caesar Salad
Romaine hearts topped with shaved parmesan,
croutons and Caesar dressing
Greek Salad
Spring mix, tomatoes, cucumbers, red onions
topped with, olives, feta and pepperoncini’s
Signature Salad
Mixed greens, gorgonzola, apples and
house dressing
New England Harvest
Fresh mixed greens topped with
walnuts, craisins, diced apples, corn
and sun flower seeds
Grilled Vegetable Salad
Baby arugula, grilled zucchini, yellow squash,
Portobello mushroom, tomato, goat and almonds
Pasta Salad
Penne pasta tossed with pickled vegetables
and gorgonzola cheese (also available gluten free)
Salmon Salad
Mixed greens chopped cucumbers,
grilled asparagus and grilled Scottish salmon
Add Chicken
Grilled marinated chicken breast
Add Shrimp
Grilled Large Shrimp
Add Salmon
Scottish salmon filet grilled to perfection
SALAD DRESSING CHOICES - House, Ranch, Balsamic Vinaigrette, Blue Cheese, Honey Mustard, Greek
WWW.SALVATORESRESTAURANTS.COM
SANDWICHES
S A N DW I CH
PLATTERS
DIPPING PLATTERS
DI P P I NG
P LAT T ERS
24 hour noti c e requi red
2 4 h ou r n otic e req u ir ed
Smoked Salmon and Chives
S m. 8 -1 0ppl
24.9 5
Lg. 1 2-1 4ppl
39 .9 5
Scottish smoked salmon blended with cream cheese.
Served with Lemon, onions and mixed crackers
COLD SANDWICHES
Chicken Deluxe Wrap
Grilled marinated chicken, mixed greens, dried cranberries,
roasted red peppers, house dressing, pickled red onions
Buffalo Chicken Wrap
Grilled marinated chicken breast tossed with Buffalo
sauce, lettuce, tomato, blue cheese and American cheese
Grilled Vegetables Wrap
Italian Sandwich
Roasted Turkey Wrap
Tomato, Mozzarella and Basil Sandwich
Roast Beef and Boursin Wrap
Turkey Club Wrap
Mediterranean Sandwich
Chicken Caesar Wrap
Chicken Salad Veronique Wrap
Chicken Cutlet and Arugula Sandwich
Grilled marinated vegetables with balsamic-mint dressing,
topped with goat cheese, roasted red peppers, cucumber
and sliced tomatoes
Turkey breast with Monterey Jack Cheese, whole grain
mustard, lettuce and tomato
Slow roasted beef thinly sliced, topped with boursin cheese,
arugula, sliced red onions and horseradish sauce.
Grilled eggplant, olive tapenade, goat cheese,
hummus, sliced tomatoes, lettuce and Evoo
Vine ripe tomatoes, fresh mozzarella, fresh basil, baby
arugula, extra virgin olive oil and balsamic vinaigrette
Oven roasted turkey, apple wood bacon, American cheese,
red onions, lettuce, tomato, and honey-mustard spread
Grilled Marinated chicken, chopped romaine hearts,
shaved parmegiano Reggiano, Caesar dressing
Tender chicken breast, grapes, walnuts, mayo,
arugula and tomatoes
Boston Tuna Sandwich
Imported Sicilian tuna, mayonnaise, lettuce, tomato and celery
Italian Grilled Chicken Sandwich
Parma prosciutto, sopressata, capocollo, fresh
mozzarella, tomato, marinated roasted peppers,
fresh basil, balsamic vinegar and extra virgin olive oil
Grilled marinated chicken, fresh mozzarella, roasted peppers,
arugula, tomato and balsamic dressing
Mediterranean
Spinach and Artichokes
Prosciutto and Mascarpone
Black Bean Salsa Dip
Sicilian Sandwich
Grilled chicken breast, homemade pesto spread, f
resh mozzarella, sliced tomato and lettuce
HOT SANDWICH CHOICES
Chicken Parmesan Sandwich
All natural chicken breast topped with mozzarella and marinara sauce
Eggplant Parmesan Sandwich
Lightly fried fresh eggplant layered with marinara, basil and mozzarella
Meatball Sandwich
Homemade meatballs topped with marinara, grated parmesan and mozzarella
24.9 5
39 .9 5
24.9 5
39 .9 5
1 9 .9 5
29 .9 5
29 .9 5
45.9 5
Prosciutto di Parma mixed with mascarpone cheese
and parmesan Served with Evoo roasted crostini
Tomato, onions, cilantro and black beans with a
touch of spiciness Served with fresh made tortilla chips
Chicken Pesto Wrap
45.9 5
Spinach and artichoke blended with 3 different cheeses
and baked with a golden parmesan crust.
Served with toasted pita chips
Fried chicken breast with baby arugula,
shaved parmegiano Reggiano, lemon and Evoo
Prosciutto di Parma, fresh mozzarella, fresh basil,
marinated roasted red peppers, Evoo and tomatoes
29 .9 5
Hummus, Tabouli, olives and feta
Served with fresh pita wedges, pita chips and crostini’s
Crab Meat and Spinach Cream Cheese Dip
Lump crabmeat, fresh spinach, cream cheese and parmesan.
Served with pita chips
COLD PLATTERS
C OLD
SLIDERS
SLIDERS
Pri c ed p er dozen, mi ni mum 2 dozen p er i tem .
24 hour noti c e requi red
Boston Tuna Salad
25.9 5
Imported Sicilian tuna, mayonnaise, lettuce, tomato and celery
Angus
A c r os tin i is toa s ted th in c u t Fren c h b r ea d w ith top p in g s.
P ric ed p er d ozen , m in im u m 2 d ozen p er item .
2 4 h ou r n otic e req u ir ed
Caprese
29.9 5
Antipasto Salad
25.9 5
Deluxe Antipasto
29 .9 5
Prosciutto di Parma, capocollo, sopressata,
roasted peppers, artichokes, marinated olives
and provolone cheese
Slow roasted beef thinly sliced, topped with boursin cheese, arugula,
sliced red onions and horseradish sauce
Garden Vegetables and Dip
Italian Grilled Chicken
28.9 5
Fresh cut seasonal garden vegetables served
with a parmesan dipping sauce
Grilled marinated chicken, fresh mozzarella, roasted peppers,
tomato and balsamic dressing
Cheese and Fruit Platters
Meatball
Mixed domestic cheeses served with fresh seasonal
fruit and crackers
26.9 5
Homemade meatball topped with parmesan cheese
Chicken Parmesan
Imported Cheese and Fruit
28 .9 5
Imported European mixed cheeses with fresh seasonal
fruit and crackers
24.9 5
Domestic cheese with assorted crackers
All natural chicken breast breaded and topped
with mozzarella and sauce
Grilled Vegetable
Cheese and Crackers
Grilled zucchini, yellow squash,
Portobello mushroom, tomato and goat cheese
Domestic Deli Platter
Turkey Club
29.9 5
Roast beef, roasted turkey breast, baked ham,
American cheese, coleslaw and pickles
Oven roasted turkey, apple wood bacon, American cheese,
red onions, lettuce, tomato, and honey-mustard spread
Imported Deli Platter
Prosciutto and Fresh Mozzarella
39 .9 5
Prosciutto di Parma, sopressata, capocollo,
salami, provolone and roasted peppers
Parma prosciutto topped with fresh mozzarella, basil and extra virgin olive oil
Lg. 20-22ppl
79 .9 5
39 .9 5
79 .9 5
59 .9 5
9 9 .9 5
29 .9 5
49 .9 5
44.9 5
79 .9 5
59 .9 5
9 9 .9 5
39 .9 5
69 .9 5
49 .9 5
69 .9 5
59 .9 5
8 9 .9 5
Prosciutto, sopressata, salami, provolone mixed greens,
olives, red onions, pepperoncini
Fresh all natural chicken breast tossed with mayonnaise,
grapes and walnuts
Roast Beef and Boursin
S m. 1 0-1 2ppl
44.9 5
Sliced tomatoes, fresh mozzarella, basil, Evoo, balsamic
Mini black Angus burgers with American cheese and a pickle
Chicken Salad Veronique
P LAT T ERS
CROSTINI
C ROST I NI
A c ros tin i is toa s ted th in c u t Fren c h b r ea d w ith top p in g s.
P r ic ed p er d ozen , m in im u m 2 d ozen p er item .
2 4 h ou r n otic e req u ir ed
Tomato Bruschetta
20.9 5
Toasted bread topped with chopped tomato, basil, onions, Evoo
Smoked Salmon and Lemon Cream
24.9 5
Scottish smoked salmon topped with lemon cream
and fresh dill and capers
Turkey Breast and Artichoke
22.9 5
Juicy roasted turkey breast with marinated artichokes
Maine Shrimp
22.9 5
Sweet Maine shrimp marinated in a lemon and
fresh oregano vinaigrette
Eggplant and Hummus
1 8 .9 5
Grilled eggplant salad with mint and hummus
Filet Mignon and Horseradish
26.9 5
Grilled filet with a horseradish cream sauce
Zucchini and Goat Cheese
1 8 .9 5
Herb goat cheese topped with grilled zucchini tapenade
Figs and Boursin
22.9 5
Boursin cheese spread topped with mission fig marmalade
Chicken pesto
24.9 5
Grilled all natural chicken breast over pesto,
fresh mozzarella and tomato
Grilled Artichokes and Goat Cheese
Herb goat cheese with grilled artichoke salad
WWW.SALVATORESRESTAURANTS.COM
21 .9 5
HOT
P L ATTE RS
H OT
P LAT T ERS
2 4 h ou r n otic e req u ir ed .
P a s ta a nd Ma rina ra
Sm . 10-12p p l
39.95
L g . 20-22p p l
74.95
Penne or linguine with homemade marinara sauce
P a s ta a nd Bolog nes e
49.95
84.95
49.95
84.95
54.95
94.95
49.95
84.95
54.95
94.95
54.95
94.95
64.95
118.95
64.95
118.95
64.95
118.95
64.95
118.95
64.95
118.95
59.95
99.95
79.95
149.95
79.95
149.95
57.95
99.95
64.95
118.95
64.95
118.95
Vea l P icca ta or Ma rs a la
79.95
Tender veal medallions sautéed with Piccata or Marsala sauce
149.95
Penne or linguine with traditional Bolognese sauce
P a s ta a nd Mea tb a lls
Penne or linguine with meatballs
Mea tb a ll P la tter
Homemade meatballs with marinara sauce
P a s ta a nd S a u s a g es
Penne or linguine with sweet sausages and marinara
C hees e R a violis
Jumbo cheese raviolis with marinara sauce
Ba ked Ziti
Baked ziti with, sausage, mozzarella and parmesan
C hicken P a rm es a n
Fresh chicken breast topped with mozzarella and marinara
E g g p la nt P a rm es a n
Eggplant layered with marinara, basil and mozzarella
C hicken Ma rs a la
Chicken breast with Marsala, pancetta and mushrooms
C hicken P icca ta
Chicken breast, white wine, capers and lemon
C hicken C a ccia tore
Chicken breast, peppers, onions, mushrooms and tomato
S a u s a g e P ep p ers , Onions
Sweet Italian sausage peppers and onions
S tea k Tip s Ma rina ted
Tender grilled steak tips over rice pilaf
S tea k Tip s BBQ
Southern style BBQ tips served over rice pilaf
L a s a g na
Layered pasta with ricotta, parmesan cheese and
mozzarella cheese
E g g p la nt R olla tini
Fresh sliced eggplant, breaded, fried, stuffed with ricotta, mozzarella
and parmesan cheese, topped and baked with marinara sauce
C hicken Broccoli
Tender pieces of chicken breast sautéed with garlic,
white wine, parmesan and cream, then tossed with rigatoni
WWW.SALVATORESRESTAURANTS.COM
AP P E TIZ E RS
AP P ET I Z ERS
ADDITIONS
A D DITIONS
&
SI DES
24 hour noti c e requir ed
Sm. 10-12p p l
24.95
Roasted Potatoes
Lg . 20-22ppl
49.9 5
Red bliss potatoes tossed with herbs,
garlic and roasted to golden brown
All a p p etizer s a re p r ic ed p er d ozen .
M in im u m 2 d ozen p er item , 2 4 h ou r n otic e r eq u ir ed .
C h i c k e n a n d Sm ok e d B a c on Sa t a y s
Sh r i m p C oc k t a i l
24.95
49.9 5
St u f f e d M u s h r oom s
29.95
59 .9 5
Sc a l l op s a n d B a c on
Flakey rice with onions and orzo pasta
Mixed Vegetables
Fresh seasonal mixed vegetables sautéed
with garlic and Extra Virgin Olive oil
Mashed Potatoes
24.95
49.9 5
Homemade Potato Chips
10.99
19.9 9
Our own fresh fried potato chips
Garlic Bread
Ha lf . $ 3.95
Wh o le $6.9 5
Italian bread, halved and baked with our
garlic butter and mozzarella
2.95 p e r lo a f
3.95 p e r d o ze n
DESSERT
PL ATTERS
**48 hour noti c e requi r ed
Mini Cannoli
39.95
Sa u s a g e A r a n c i n i s
M e l on W e d g e s W r a p p e d w i t h I m p or t e d P r os c i u t t o
49.95
T om a t o C a p r e s e B i t e s
Chicken Tenders
2 1 .9 5
2 2 .9 5
Choice of BBQ, buffalo or plain. Buffalo is served with
blue cheese dressing, carrots and celery
2 2 .9 5
Mini chicken bites stuffed with ham and cheese
H e r b L a m b L ol l i p op s w i t h M i n t G l a z e
4 4 .9 5
Grilled herb marinated lamb chops served with mint jelly
M i n i B e e f W e l l i n g t on s
3 9 .9 5
Tenderloin stuffed with mushroom and foie gras duxelle
wrapped and baked with puff pastry
C r a b c a k e s w i t h R e m ou l a d e
3 4 .9 5
M i n i V e g e t a b l e Sp r i n g R ol l s
42.95
Sp a n a k op i t a
42.95
Chicken Wings
24 assorted chocolate and vanilla cupcakes
24 chocolate cake cookies stuffed with frosting
28.95
2 4 .9 5
Traditional Asian pork and chicken “fried raviolis” served
with soy scallion sauce
28.95
24 freshly baked assorted cookies.
24 assorted cookies and fudge brownies
2 6 .9 5
Cantaloupe bites wrapped in prosciutto di Parma
C h i c k e n a n d P or k P ot St i c k e r s
24 assorted fresh mini pastries
Cookies and Brownie Platter
3 4 .9 5
Mini Fried risotto balls, sausage, mushroom, mozzarella
Pan seared Maryland crab cakes
24 Traditional cannoli stuffed to order with ricotta
and topped with powdered sugar and chocolate chips
** Mini Whoopee Pies
2 9 .9 5
Mini Fried risotto balls, spinach, gorgonzola mozzarella
C h i c k e n C or d on B l u e B i t e s
** Mini Cupcakes
2 9 .9 5
Fresh scallops wrapped with pancetta
Skewered grape tomatoes and cherry size mozzarella with pesto
Fresh Baked Bread
Dinner Rolls
Mixed Cookie
1 8 .9 5
Large mushrooms stuffed with sausage and parmesan duxelle
Sp i n a c h A r a n c i n i s
Creamy mashed potatoes with lots of butter
** Mixed Mini Pastry
2 6 .9 5
Large shrimp served with cocktail sauce and lemon
Rice Pilaf
D ESSERT
2 8 .9 5
Roasted Chicken tenders wrapped with smoked bacon
1 9 .9 5
Asian vegetables wrapped in wonton wrappers and fried
2 2 .9 5
Filo dough stuffed with spinach and feta cheese
1 8 .9 5
Choice of BBQ, buffalo or plain. Buffalo is served with
blue cheese dressing, carrots and celery
M u s h r oom a n d C h e e s e St u f f e d A r t i c h ok e B ot t om s
3 8 .9 5
Tender artichoke bottom stuffed, topped with parmesan and baked
Sc a l l op s L i m on c e l l o
Fresh sea scallops sautéed with a Limoncello cream sauce
3 6 .9 5
BOX LUNCHES
BOX
LUNCH ES
OUR FAM OUS P IZ Z A
P I Z Z A
P ART I ES
24 hour noti c e requir ed
SANDWICH CHOICES
Deluxe Box Lunch, 12.95
Pick 2 sides and a choice of 1 beverage
Italian Sandwich
Parma prosciutto, sopressata, capocollo, fresh mozzarella,
tomato, marinated roasted peppers, fresh basil, balsamic
vinegar and extra virgin olive oil
Chicken Deluxe Wrap
Grilled marinated chicken, mixed greens, dried cranberries,
roasted red peppers, house dressing, pickled red onions
Grilled Vegetables Wrap
Grilled marinated vegetables with balsamic-mint dressing,
topped with goat cheese, roasted red peppers, cucumber
and sliced tomatoes
Roasted Turkey Wrap
Roasted Turkey breast with Monterey Jack cheese,
whole grain mustard, lettuce, tomato
Roast Beef and Boursin Wrap
Slow roasted beef thinly sliced, topped with boursin cheese,
arugula, sliced red onions, tomato and horseradish sauce
Italian Grilled Chicken Sandwich
Grilled marinated chicken, fresh mozzarella, marinated
roasted peppers, Arugula, tomato and balsamic dressing
Chicken Pesto Wrap
Grilled chicken breast, homemade pesto spread, fresh
mozzarella, sliced tomato and lettuce
Buffalo Chicken Wrap
Grilled marinated chicken breast tossed with buffalo sauce,
lettuce, tomato, blue cheese dressing and American cheese
Premium Box Lunch, 14.95
Pick three sides and a choice of 1 Beverage
Veal Cutlet Arugula add 1.95
Fried tender veal cutlet with baby arugula, shaved
parmegiano Reggiano, lemon and Evoo
Chicken Salad Veronique Wrap
Tender chicken breast, grapes, walnuts, mayo,
arugula and tomatoes
Tomato, Mozzarella and Basil Sandwich
Vine ripe tomatoes, fresh mozzarella, fresh basil,
baby arugula, extra virgin olive oil and balsamic vinaigrette
6.99 PER PERSON
Minimum 8 ppl, Includes...
Choice of cheese and/or pepperoni cut into 12 Slices.
(Other toppings are extra)
Served with our homemade potato chips
2 liter sodas
Homemade chocolate cookies
Paper plates, cups and napkins
Turkey Club Wrap
Oven roasted turkey, apple wood bacon, American cheese,
red onions, lettuce, tomato, and honey-mustard spread
Chicken Caesar Wrap
Grilled Marinated chicken, chopped romaine hearts,
shaved parmegiano Reggiano, Caesar dressing
Chicken Cutlet Arugula Sandwich
Fried chicken breast with baby arugula,
shaved parmegiano Reggiano, lemon and Evoo
Mediterranean Sandwich
Grilled eggplant, olive tapenade, goat cheese,
hummus, sliced tomatoes, lettuce and Evoo
Boston Tuna Sandwich
Imported Sicilian tuna, mayonnaise, lettuce,
tomato and celery
“5 Pou nd G iant Par ty Calzone”
32.99 EACH
Feeds 8-10 ppl, Pick a calzone...
Italian Cold Cut- Mortadella, sopressata, capocollo, provolone,
mozzarella, parmesan, onion and tomato
Chicken Broccoli- Grilled chicken, fresh broccoli, garlic,
mozzarella, provolone, parmesan and ricotta
Vegetarian- Eggplant, spinach, broccoli, olives,
mushrooms, mozzarella, parmesan and ricotta
Sicilian Sandwich add 1.95
Prosciutto di Parma, fresh mozzarella, fresh basil,
marinated roasted red peppers, Evoo and tomatoes
SIDES
Potato Salad, Chocolate fudge brownie, mixed garden salad, Cape Cod potato chips, piece of whole fruit, chocolate chip cookie
BEVERAGES
Coca Coke, Diet Coke, Sprite, Bottle Water
2 liter soda, Coke, Diet Coke, Sprite 2.95
Beverage upgrades; add .95
Apple juice, Vitamin Water, Orange Juice, San Pellegrino, Ice Tea
About our bread
“Ou r fam ou s 3 pou nd 1 9 ” pizzas”
Homemade Baguettes for sandwich are made fresh in house. Lavash is made with Flax, whole wheat and oat bran
Eggplant Parmesan- Fried eggplant, mozzarella,
ricotta, parmesan and tomato sauce
Meatball- Homemade meatballs, ricotta, parmesan,
mozzarella, provolone and pomodoro
B RE AK FAST
B REAKFAST
OP T I ONS
4 8 h ou r n otic e r eq u ir ed
PL A T T ER S
Fruit Platter
1 5ppl.
44.9 5
1 2 ppl
35.9 5
1 2 ppl
29 .9 5
Mixed cut and whole seasonal fruit
Mixed Breakfast Pastries (1 8 P cs .)
Mini croissants, muffins and assorted
Danish served with butter
Mini Bagels (1 2 P cs )
Includes butter and cream cheese
Yogurts
Each
1 .9 5
Each
3.9 5
Assorted flavors
Fruit Cups
Cut assorted seasonal fruit
BEV ER A G ES
Coffee
1 0 Cups
22.9 5
1 0 Cups
23.9 5
Half gallon (6-8 ppl.)
1 1 .9 5
Choice of regular or decaf
Teas
Assorted tea flavors
Orange Juice
Fresh squeezed orange juice
ABOU T
OUR
PR O D UCT S
Salvatore’s uses all natural chicken breast.
Lavash Wrap contains Flax, Oat Bran, Whole wheat,
50 calories per wrap, high in fiber, no sugar
**Does contain wheat and soy**
Our prosciutto di Parma is aged 18 months.
Delivery is available, please inquire at the time your order is placed.
Advanced notice is required,
Please see menu pages for specific required times.
Earth friendly compostable eating utensils,
plates and cups please add $.99 per person.
Prices subject to change without notice.
Local products are always used when available.
Deposits may be required on orders in excess of $300.00
Deposits for cancellations are refunded only
if cancelled before 11 AM the prior day.
Event staffing available.
PLEASE VISIT US AT
WWW.SALVATORESRESTAURANTS.COM
FOR A COMPLETE LIST OF OUR LOCATIONS
S A L V A T O R E S R E S T A U R A N T S . C O M
WWW.SALVATORESRESTAURANTS.COM
CAT ERI NG
MENU
WWW.SALVATORESRESTAURANTS.COM