CARDAPIO MEE BILINGUE BELMOND COPA 10 np

Menu degustação - Degustation Menu
Omakase itamae
Sequência de pratos preparados pelo nosso Master Sushiman
e disponível somente no sushibar
These are a selection of dishes prepared by our Sushi Master
and only available at the sushibar
R$ 300
Couvert
Edamame
Vagem de soja verde japonesa
Boiled green soybeans in the pod
R$ 19
Sushibar
Ussuzukuri
Lâminas de peixe branco servidas com molho ponzu
Thin slices of white fish served with ponzu sauce
R$ 60
Crispy buri carpaccio
Fatias de olho de boi servidas com ovas e massa
crocante ao molho cítrico
Thin slices of yellowtail served with fish roe and citrus sauce
R$ 59
Maguro yuzu tartar
Tartar de atum com yuzu, ovas de mujol e molho de wasabi
Tuna tartar with yuzu, mujol caviar and wasabi sauce
R$ 68
Shake nuta
R$ 55
Salmão selado com missô Japonês picante
Seared salmon sashimi with spicy miso sauce and quail egg yolk
Remon uni
Sashimi de ouriço fresco servido com limão siciliano
Fresh sea urchin sashimi served with lemon
Ike asari
Telline vivo servido com yuzu e molho ponzu
Fresh tellines served with yuzu and ponzu sauce
Shinsen’na hotategai
Sashimi de vieira fresca, coral e membrana
Fresh scallop sashimi, coral and intestine
R$ 42
sob consulta
R$ 28
Tokubesuna kaki
R$ 26
Ostra fresca, gema de codorna e ouriço, servido com molho ponzu
Fresh oyster, quail egg yolk and sea urchin served with ponzu sauce
Sashimi (3 peças - 3 pieces)
Toro (atum gordo) (fatty tuna)
Maguro (atum) (tuna)
Shake (salmão) (salmon)
Shake Belly (barriga de salmão) (salmon belly)
Buri (olho-de-boi) (yellowtail)
Buri toro (olho-de-boi gordo) (fatty yellowtail)
Aji (carapau) (horse mackerel)
Suzuki (robalo) (seabass)
Hirame (linguado) (flounder)
Tai (pargo) (sea bream)
Ika (lula) (squid)
Katsuo (serra) (bonito)
Tako (polvo) (octopus)
sob consulta
R$
R$
R$
R$
29
25
28
23
sob consulta
R$
R$
R$
R$
R$
R$
R$
19
22
21
21
24
23
24
Sashimi e Sushi - Sashimi and Sushi
Sashimi Matsu (12 fatias de peixes variados do dia)
(12 selected slices of fresh daily fish)
R$ 84
Sashi Mee (10 fatias especiais ao estilo do chef)
(10 special slices from our Chef)
R$ 97
Sushi Takê
5 unidades selecionadas de Nigirizushi
5 selected pieces of Nigirizushi
R$ 55
Sushi Moriawase
9 unidades selecionadas de Nigirizushi
9 selected pieces of Nigirizushi
R$ 89
Chirashi Sushi
Seleção de peixes, frutos do mar e ovas, montado sobre
arroz de sushi
Selected fish, seafood and fish roe set over sushi rice
R$ 109
Duplas - Duo (Nigirizushi)
Maguro (atum) (tuna)
Tako (polvo) (octopus)
Shake (salmão) (salmon)
Ika (lula) (squid)
Shake Belly (barriga de salmão) (salmon belly)
Buri (olho de boi) (yellowtail)
Hirame (linguado) (flounder)
Suzuki (robalo) (seabass)
Massago (ovas de capelim) (capelin roe)
Ebi (camarão) (prawn)
Tai (pargo) (sea bream)
Uni (ovas de ouriço) (sea urchin)
Aji (carapau) (horse mackerel)
Katsuo (serra) (bonito)
Hotategai (vieira) (scallop)
Tamago (omelete Japonês) (Japanese omelette)
R$
R$
R$
R$
R$
R$
R$
R$
R$
R$
R$
R$
R$
R$
R$
R$
26
31
21
26
23
25
22
22
33
38
22
39
21
22
36
20
Duplas Especiais - Special Duo
Kobe Beef (wagyu)
Shake Truffle (salmão com trufa) (truffled Salmon)
Uzura Tamago (atum com ovo de codorna) (tuna with quail egg)
Maguro Foie Gras (atum com foie gras) (tuna with foie gras)
Hotate Truffle (vieiras com trufa) (truffled scallop)
Unagi (enguia de água doce) (fresh water eel)
Umê Kyu (ameixa japonesa com pepino)
R$ 41
R$
R$
R$
R$
34
36
42
41
R$ 39
R$ 18
(cucumber with Japanese plum)
Gesso (cabeça de lula) (calamari head)
R$ 31
Toro (atum gordo) (fatty tuna)
sob consulta
Buri Toro (olho de boi gordo) (fatty yellowtail)
sob consulta
Ikura (ovas de salmão com ovo de codorna)
(salmon roe with quail egg)
Asari (telline) (tellines)
R$ 38
sob consulta
Temaki
Maguro Negui (atum com cebolinha) (tuna with spring onions) R$ 28
Spicy Tuna (atum temperado com pimenta) (tuna with chili sauce) R$ 29
Spicy Shake (salmão temperado com pimenta)
(salmon with chili sauce)
R$ 29
Shake Crispy (salmão com cebolinha) (salmon with spring onions) R$
R$
Ikura (ovas de salmão) (salmon roe)
R$
Ebiten (tempurá de camarão) (prawn tempura)
Salmon Skin (pele de salmão com azeite trufado ao molho teriyaki) R$
(salmon skin with truffle olive oil and teriyaki sauce)
26
38
38
22
Saladas - Salads
Baby Lobster Thai Salad
R$ 52
Salada de cavaquinha com mix de folhas, toranja e algas
Baby Lobster with mixed greens, grapefruit and seaweed
Spicy Thai tangerine salad
R$ 44
Salada tailandesa picante com tangerina
Our version of a classic Thai salad that is sweet, tangy and refreshing
Kinoko salad
R$ 46
Cogumelos salteados servidos com mix de folhas e algas
Sauteed mushrooms, served with mixed greens and seaweed
Seaweed salad
R$ 38
Salada de algas (Hirashi, Hijiki e Wakame)
Mixed seaweed salad (Hirashi, Hijiki and Wakame)
Entradas - Appetizers
Hong Kong prawns
R$ 72
Camarão com nozes caramelizadas
Prawns served with honey glazed walnuts
Crackling Vietnamese spring rolls
R$ 54
Folhas de arroz recheadas com porco, harusame, cogumelo
e pimenta servidas com copos de alface com ervas
Savoury pork and mushroom wrapped in crispy rice paper
served with lettuce and fresh herbs
Vegetarian spring rolls
R$ 44
Folhas de arroz recheadas de vegetais com molho de edamame e su
Selection of vegetables wrapped in rice paper with soybean sauce
vegetariano
vegetarian
picante
spicy
Entradas - Appetizers
Tempura moriawase
R$ 63
Tempura de legumes e camarão
Prawn and vegetables tempura
Seafood yellow curry
R$ 72
Mexilhão, lula, camarão e telline servidos com curry tailandês
Mussel, squid, prawns and clams served with Thai curry sauce
Sichuan miso eggplant
R$ 42
Berinjela grelhada com molho missô
Grilled eggplant with miso sauce
Hong Kong style steamed crawfish
R$ 52
Lagostim ao vapor servido com shiraga negui e gengibre
Steamed langoustine served with spring onion and ginger
Dim Sum
Menu degustação - Degustation Menu
R$ 98
Seleção de 07 unidades - 07 pieces selection of Dim Sum’s
03 Peças - Pieces
Siu Mai
R$
48
R$
62
R$
61
R$
45
R$
61
R$
64
R$
62
Dumpling cantonês de carne de porco ao vapor
Cantonese steamed pork dumpling
Lobster Xiao Long Bao
Tradicional soup dumpling de lagosta
Traditional Shanghai lobster soup dumpling
Har Gao
Dumpling de camarão ao vapor
Steamed Hong Kong prawn dumpling
Gyoza
Guioza de porco e nirá selado
Japanese pork gyoza dumpling
Crisp Wonton
Dumpling de camarão crocante
Crispy prawn dumpling
Jian dui
Dumpling de foie gras
Dumpling with foie gras
Wagyu ribs dumpling
Dumpling de costela de wagyu e kabocha
Wagyu ribs stuffed dumpling and Japanese squash puree
Pratos Principais - Main Course
Pad Thai
R$
89
R$
72
R$
80
R$
97
R$
82
R$
99
R$
86
R$
86
R$
89
Stir-fry de talharim de arroz com frutos do mar, ovo e amendoim
Classic Thai stir-fried rice noodle with seafood, egg and peanuts
Pad Thai vegetarian
Stir-fry de talharim de arroz com legumes
Our version of the famous Thai noodle dish but purely vegetarian
Chicken green curry
Coxa e sobre coxa de frango servido com curry verde e ervas
Chicken thighs with green curry sauce and herbs
Miso steak foie gras
Contra filé de Wagyu, foie gras selado e molho missô picante
Wagyu sirloin with seared foie gras and spicy miso sauce
Nabeyaki udon
Massa udon, shitake, ovo, wakame com caldo udon e tempura
de camarão
Udon noodles with shitake, egg, wakame, prawn tempura
and udon sauce
Mero sakana
Merluza negra grelhada com molho teriyaki
Grilled Chilean seabass with teriyaki sauce
Salmon nitsuke
Salmão grelhado com molho nitsuke
Grilled salmon with Japanese nitsuke sauce
Crispy Sichuan confit duck with pancakes
Pato crocante à Sichuan com panquecas chinesas
Crispy duck confit marinated in spices and served with pancakes
Wagyu Ribs
Costela de Wagyu servida com purê de Kabocha
Wagyu beef ribs served with Japanese squash puree
Extras
Arroz frito com ovo (egg fried rice)
Arroz frito com abacaxi (pineapple fried rice)
Arroz frito especial (special fried rice)
Arroz branco Jasmim (jasmine rice)
Arroz frito com legumes (fried rice with vegetables)
Berinjelas lentamente cozidas à Sichuan (braised Sichuan eggplant)
Stir-fry de brócolis com gengibre (Stir-fried broccoli with ginger)
Stir-fry de espinafre ao alho (Stir-fried spinach with garlic)
Meessoshiru (miso soup)
Bok choy (Chinese cabbage)
vegetariano
vegetarian
picante
spicy
R$
R$
R$
R$
R$
R$
R$
R$
R$
R$
26
28
28
17
24
26
26
26
17
28
Sobremesas - Desserts
Omatsuri mousse and cake
Mousse de chocolate com 70% de cacau, pedaços de bolo
de chocolate feito com castanha do Pará servidos
com sorvete de capim limão
Chocolate mousse with 70% cocoa, pieces of chocolate
cake with Brazil nuts, served with lemongrass ice cream
R$ 35
Tofu Cheesecake
Cheesecake de soja japonesa servido com calda
de frutas vermelhas e sorbet de framboesa
Tofu cheesecake served with red fruit coulis and raspberry sorbet
R$ 32
Daifuku
Dim sum recheado com yuzu e chocolate branco
com sorvete de gergelim
Dumpling stuffed with yuzu and white chocolate
with sesame seed ice cream
R$ 30
Mango Sticky Rice
Arroz doce, espuma de manga e sorvete de coco queimado
Sweet rice with mango foam and toasted coconut ice cream
R$ 33
Fruit of the Day
Frutas da estação
Sliced seasonal fruits
R$ 29
Ice cream and Sorbet
Sorvete ou sorbet do dia preparados na casa
Homemade ice cream and sorbets
R$ 27
Será acrescido a todos os valores 10% referentes à taxa de serviço. / A 10% service charge will be added to all prices.
É proibida a venda, oferta, entrega e permissão de consumo de bebida alcoólica, ainda que
gratuitamente, aos menores de 18 (dezoito) anos. Lei 6153 de 05 de janeiro de 2012 e artigo 243 da Lei Federal 8069 de 13 de julho de 1990.
It is prohibited to sell, offer, delivery and permission alcohol consumption, even for free, to people under eighteen
(18) years old. Law 6153 of 05 January 2012 and Article 243 of Federal Law 8069 of July 13, 1990.
“Se beber, não dirija” / ‘If you drink, do not drive’ Fiscalização Sanitária do Município do Rio de Janeiro: Tel. 2503-2280
Procon - Tel: 151 - Rua da Ajuda, 5, subsolo - Centro - Rio de Janeiro