www.houndears.com 328 Shulls Mill Road, Boone, NC 28607 For

ur Executive Chef, Luke Fussell, our Service
Department, and our
Private Meeting Spaces
are sure to exceed
your expectations.
Weddings, Rehearsal
Dinners, Engagements,
Anniversaries,
Birthdays, and
Graduations are just a
few of the events we
specialize in at the
Hound Ears Club.
Please contact Julia Apoian , Assistant Food &
Beverage Manager, at 828-963-2115 to discuss the
facilities at Hound Ears Club. Whether you want an
intimate dinner or a large reception, Hound Ears
offers a perfect space for your next event.
328 Shulls Mill Road, Boone, NC 28607
For Information Call: 828-963-2115
www.houndears.com
[email protected]
Images by Katie Langley
www.houndears.com
ound Ears Club, in an atmosphere of alpine
mountain elegance, offers the perfect venue for
your wedding rehearsal dinner.
The Hound Ears Room where rehearsal dinner
parties as large as eighty are comfortably
accommodated
and adjacent
terrace overlook
our lush mountain
golf course, ponds
and streams, with
the Grandfather
Mountain profile
overhead.
We know wedding rehearsal dinners call for
those special details that only Hound Ears Club
can offer.
World class cuisine,
attentive service, a
professional
management team, an
audio system with
wireless microphones,
and LCD projection all
ensure a lifetime of
memories and a very
special evening before
the big day.
To accommodate your out of town guests, the
Clubhouse Inn at Hound Ears features luxurious
suites. Homes or condominiums are also available
with access to the exclusive Hound Ears Club
championship golf course.
Hound Ears Room
Maximum number of seated guests: 80
Maximum number of standing guests: 120
Sandtrap Room
Maximum number of seated guests: 30
Maximum number of standing guests: 50
Pool & Pavilion
Maximum number of seated guests: 150
Maximum number of standing guests: 300
These are examples of the many choices we have available.
Three Course Plated Dinner
Organic Greens Garden Salad
Herb Crusted Wild Salmon
or Grilled Filet Mignon of Beef Tenderloin
Whipped Yukon Gold Potatoes, Roasted Asparagus
Chocolate Mousse with strawberries and fresh mint
$44 per person
Croquet Court & Upper Deck
Maximum number of standing guests: 500
Buffet Dinner
New River Greens Salad, Baby Romaine Greek Salad
Seated Plated Dinners
$44 per person, to Market Price
Buffet Dinners
$48 per person, to Market Price
Heavy Hors D’ oeuvres
$46 per person, to Market Price
Dinner formats include Coffee, Hot Tea, Iced Tea,
Iced Water, Rolls and Creamery Butter
Imported and Domestic Beer
$6.00 & $5.00 per bottle
Imported and Domestic Fine Wines
$32.00 per bottle
Club Selection Liquors
$8.00 per cocktail
Pricing plus 6.75% tax and 20% service charge.
Hound Ears Club pricing includes china, glassware,
flatware and linen. Room Fees apply.
Chicken Roulade ‘Caprese’, Basil Cream
Hand Carved Black Angus Prime Rib,
Shallot Thyme au Jus
Champagne Poached Wild Salmon,
Grain Mustard Buerre Blanc
Gruyere Yukon Gold Potato Gratin,
Carolina Gold Rice Pilaf
Steamed Local Vegetables,
Grilled Vine Ripe Tomatoes
Assorted Chocolate Truffles, French Macaroons,
Chocolate Dipped Strawberries
$48 per person
Heavy Hors D’oeuvres
Beef Wellington, Smoked Rainbow Trout Crostini,
Petite Crab Cake, Crispy Pork Dumpling,
Heirloom Tomato Bruschetta,
Smoked Salmon Canape
Antipasta Display with Italian Meatballs Marinara
Petit Fours
$46 per person