File - Griffith Exies Club

Let us make your wedding....simply exceptional!
Your Wedding Reception at The Griffith Exies Club or Exies Bagtown Motel & Function Centre will
be truly magical. This day will be one of the most important days of your life and you’ll want
everything to be just perfect…. the food, the service and the ambience.
The team at The Griffith Exies have many years of experience catering for wedding
receptions. Our Wedding Co-ordinator Fay Pilloni, will guarantee that your day will run smoothly
from start to finish.
Our refurbishment has seen some spectacular changes to the function centre at The Griffith Exies
Club, creating a venue that cannot be beaten on location, atmosphere or value. The main club
has 3 rooms which can be opened up to accommodate a total of 380 guests.
Our latest addition to the Exies family is the Exies Bagtown Motel & Function Centre, which means
more choices for you! It is conveniently located on the corner of Banna and Blumer Ave,
Our Bagtown function room can accommodate up to 320 people in a banquet style setting and is
the ideal location with accommodation packages available for weddings guests. It is just a stones
throw away from our Sports Club located in Speirs Street.
We offer a broad range of menu options, however we are happy to customise menus to suit.
Please speak to our Events Co-Ordinator about tailor making a menu to suit your palate and
budget.
If you also have a particular theme or idea that you wish to incorporate, please let us know and
we will do our best to accommodate your wishes.
Visit our website www.exies.com.au to discover the full facilities the Griffith Exies can offer.
Fay Pilloni
Events & Conference Co-Ordinator
Ph: 02 69621211 Mob: 0403 718 510
E: [email protected]
the standard
please contact our function co-ordinator for pricing details
includes hors d’oeuvres, entrée, main course, bread roll, dessert, tea & coffee
hors d’oeuvres
-mini satay chicken skewers
-mini mushroom and parmesan arancini with garlic aioli
-steamed money bags with a spicy sirachi sauce
entrees (select 2)
-classic caesar salad, crispy bacon, croutons, parmesan, egg and cos lettuce in a traditional dressing
-peppered beef en’croute with rocket, crouton, horseradish cream and onion rings
-primavera penne – penne pasta in a rich tomato sauce with summer marinated vegetables
-salt & pepper squid – with spicy sweet chilli and a julienne vegetable salad
-pumpkin risotto with danish fetta and fresh micro herbs
main course (select 2)
-veal scallopini in creamy white wine and mushroom sauce, italian style beans & mash potato
-chicken breast stuffed with semi dried tomato, basil pesto and parmesan wrapped in bacon on a
bed of creamy mash & seasonal vegetables
-barramundi fillet crusted with macadamia nut and lemon on a creamy potato bake with spinach
finished with a parsley butter
-roasted pork belly with slow roasted apple and onion on a sweet potato mash with red wine jus
-char-grilled chicken breast on a marinated mediterranean vegetable stack finished with a hollanaise
and balsamic glaze
desserts (select 2)
-chocolate and date steamed pudding finished with a butterscotch sauce and chantilly cream
-chocolate cannelloni – milk chocolate mousse filled crepes finished with a chocolate ganache
-classic pavlova with seasonal fruit salad and fresh whipped passionfruit cream
-custard tart with summer berry coulis and vanilla ice-cream
note: cakeage fee applies if using wedding cake as dessert
tea / coffee self serve
Terms & Conditions
A 15% surcharge will apply on Sundays and public holidays. Menu prices are effective for functions booked between 1st June 2016 –
31st December 2016 but we reserve the right to change prices if affected by extreme market conditions & seasonality.
GRIFFITH EXIES CLUB FUNCTION CENTRE
Fay Pilloni
P 02 6962 1211 | M 0403 718 510 | F 02 69625633
[email protected]
www.exies.com.au | www.exiesbagtown.com.au
the classic
please contact our function co-ordinator for pricing details
includes hors d’oeuvres, entrée, main course, bread roll, dessert, tea & coffee
hors d’oeuvres
-smoked salmon en’croute with dill and caper cream cheese
-mini lamb wellingtons with a red wine jus dipping sauce
-salt & pepper squid with a nam jim sauce
entrees (select 2)
-chicken caesar salad , crispy bacon, croutons, parmesan, egg and cos lettuce in a traditional dressing
-veal tortellini in a creamy porcini mushroom and spinach sauce
-mini antipasto for one – cured meats and cheese with vegetables and bread
-smoked salmon and prawn bruschetta with a lemon and dill vinaigrette
-italian inspired frittata finished a fresh roquette and parmesan salad
main course (select 2)
-crispy skinned salmon fillet on an avocado, red onion, semi-dried and caper stack with scented
herb oil
-marinated lamb rump with a pressed potato gratin finished with fresh spinach and a pistachio and
semi- dried tomato salsa
-roasted pork belly with pressed potato, spinach and a fig jam finished with a brandy and red wine jus
-chicken supreme stuffed with a basil, cashew, parmesan and ricotta filling wrapped in prosciutto on
a soft polenta with a chicken jus
-char grilled rib fillet cooked to medium with glazed spring onions, carrots and potato croquettes
finished with a mushroom jus
desserts (select 2)
-decadent white chocolate pudding with crushed roasted macadamia nut and finished with a fresh
double cream
-chocolate cannelloni – milk chocolate mousse filled crepes finished with a chocolate ganache
-mini individual duo of cheese platter with crackers
-poached pears served in their own syrup with vanilla ice-cream
note: cakeage fee applies if using wedding cake as dessert
tea / coffee self serve
Terms & Conditions
A 15% surcharge will apply on Sundays and public holidays. Menu prices are effective for functions booked between 1st June 2016 –
31st December 2016 but we reserve the right to change prices if affected by extreme market conditions & seasonality.
GRIFFITH EXIES CLUB FUNCTION CENTRE
Fay Pilloni
P 02 6962 1211 | M 0403 718 510 | F 02 69625633
[email protected]
www.exies.com.au | www.exiesbagtown.com.au
the deluxe
please contact our function co-ordinator for pricing details
includes hors d’oeuvres, entrée, main course, bread roll, dessert, tea & coffee
hors d’oeuvres
-mini lamb wellingtons with a red wine jus dipping sauce
-salmon and prawn skewers
-steamed dumplings with a sweet soy dipping sauce
-mini vegetable spring rolls with sweet chilli sauce
entrees (select 2)
-salt & pepper squid with a nam jim sauce with an asian inspired julienne vegetable salad
-peppered beef en’croute with rocket, crouton, horseradish cream and onion rings
-veal tortellini in a creamy porcini mushroom and spinach sauce
-soft shell crab – battered soft shell crab on a fresh asian slaw and sweet dipping sauce
main course (select 2)
-char grilled angus eye fillet wrapped with prosciutto cooked medium and served with croquette
potatoes, verjuice green beans and buttered carrots
-crispy skinned salmon fillet on sand crab tortellini in a lemon and chive creamy sauce with fresh
spinach
-home smoked slow cooked pork ribs in a spicy bbq sauce on creamy polenta and fresh greens
-confit of duck maryland on a bed of five spice red cabbage and duck fat potatoes finished with a red
wine jus
-seafood platter for one – 2 natural oysters, 4 cooked prawns, salt & pepper squid, coconut prawn
cutlets and fish cocktails with seasonal fruit, garden salad and dipping sauces
desserts (select 2)
-traditional crème brulee with strawberry salad and ice cream
-pineapple tarte tatin with a rum caramel and coconut rolled ice cream
-death by chocolate – decadent chocolate mousse, mini mud cake and warm chocolate fudge with fresh
chantilly cream
-trio of profiteroles – homemade profiteroles filled with crème patisserie and finished with chocolate
ganache
note: cakeage fee of applies if using wedding cake as dessert
tea / coffee self serve
Terms & Conditions
A 15% surcharge will apply on Sundays and public holidays. Menu prices are effective for functions booked between 1st June 2016 – 31st
December 2016 but we reserve the right to change prices if affected by extreme market conditions & seasonality.
GRIFFITH EXIES CLUB FUNCTION CENTRE
Fay Pilloni
P 02 6962 1211 | M 0403 718 510 | F 02 69625633
[email protected]
www.exies.com.au | www.exiesbagtown.com.au
the italian
please contact our function co-ordinator for pricing details
anitpasto
-shared antipasto platters and bread for each table
primo piato (select 2)
-primavera penne – penne pasta in a homemade napoli sauce with summer marinated vegetables
-penne boscaiola – penne pasta in a creamy bacon, mushroom and garlic sauce
-pumpkin risotto – risotto flavoured with pumpkin finished with fetta and fresh micro herbs
-mushroom, blue cheese, spinach and pine nut risotto – freshly made risotto
secondo piato (select 1)
-flash fried salt & pepper squid
-garlic and chilli marinated prawns
insalata (select 1) shared salad for table
-tradition caesar salad
-roasted mediterranean vegetable salad with fresh spinach and fetta in a balsamic dressing
-fresh garden salad
-green bean, bacon, danish fetta, bacon and almond salad in a lemon vinaigrette
portata principale (select 2) all served with seasonal vegetables
-veal scallopini in creamy white wine and mushroom sauce, italian style beans & mash potato
-chicken saltimbocca on creamy semi died tomato polenta
-pork loin stuffed with sage and parmesan wrapped in prosciutto on a vegetable ratatoullie
-grilled barramundi fillets on a rocket and parmesan salad.
dolce (optional) add $10 per person
mini dessert platters to share with 2 different types of dessert
please choose 2 from the following:
-tiramisu
-cannoli filled with vanilla or chocolate italian crema
-orange semolina syrup cake
note: cakeage fee applies if using wedding cake as dessert.
tea / coffee self serve
Terms & Conditions
A 15% surcharge will apply on Sundays and public holidays. Menu prices are effective for functions booked between 1st June 2016
– 31st December 2016 but we reserve the right to change prices if affected by extreme market conditions & seasonality.
GRIFFITH EXIES CLUB FUNCTION CENTRE
Fay Pilloni
P 02 6962 1211 | M 0403 718 510 | F 02 69625633
[email protected]
www.exies.com.au | www.exiesbagtown.com.au
wedding beverage selection
please contact our function co-ordinator for pricing details
the classic: Exies |
Bagtown
Tap Beer (heavy, light, mid-strength)
Red & White Bottled Wine (see list below)
Soft Drinks : Orange juice, Coke, Diet Coke, Lemon Squash, Lemonade, Dry Ginger, Soda Water
Red Wines (choose 2)
Warburn Rumours Cabernet Sauvignon
Warburn Estate Merlot
Calabria Richland Shiraz
the premium:
White Wines (choose 2)
Calabria Richland Moscato
Warburn Estate Chardonnay
Calabria Richland Pinot Grigio
Calabria Richland Sauvignon Blanc
Exies | Bagtown
Tap Beer (heavy, light, mid-strength)
Red & White Bottled Wine (see list below)
Soft Drinks : Orange juice, Coke, Diet Coke, Lemon Squash, Lemonade, Dry Ginger, Soda Water
Red Wines (choose 2)
Peter Lehman Cabernet Merlot
Deen DeBortoli Vat 9 Cabernet Sauvignon
Berton Pewter Label Shiraz
Deen DeBortoli Vat 1 Durif
White Wines (choose 2)
Peter Lehman Art N’ Soul Moscato
Calabria Cool Climate Riesling
Deen DeBortoli Vat 2 Sauvignon Blanc
Peter Lehman Art N’ Soul Pinot Grigio
Berton Pewter Label Classic Chardonnay
optional extras
Add 1/2 Nip Spirits : Exies | Bagtown
Vodka, Standard Scotch, Jim Beam Bourbon, Bacardi, Brandy, Malibu
Sparkling Wine For Toasts : Price per bottle on application
Please ask your co-ordinator for prices and the selection of sparkling wines on offer.
Drinks packages run for 6 hours and commence with guest arrival. Both packages include tray service to guest tables.
Once dessert is served and guests start mingling and dancing, tray service ceases and guests are free to obtain their drinks from the bar.
Instead of the drinks packages, you also have the option of running a tab with drinks on consumption.
Terms & Conditions
A 15% surcharge will apply on Sundays and public holidays. Menu prices are effective for functions booked between 1st June 2016
– 31st December 2016 but we reserve the right to change prices if affected by extreme market conditions & seasonality.
GRIFFITH EXIES CLUB FUNCTION CENTRE
Fay Pilloni
P 02 6962 1211 | M 0403 718 510 | F 02 69625633
[email protected]
www.exies.com.au | www.exiesbagtown.com.au