Taste in the Park - Destination Tamworth

Transcription

• The Long Lunch • Taste in the Park • Celebrity Chefs
• Farm Gate Trail • Telstra Laneway Bar
• Workshops and activities • Regional events
Facebook.com/TamworthNSW
Twitter.com/TamworthNSW
Instagram.com/TamworthNSW #TasteTamworth
www.tastetamworth.com.au
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TASTE TAMWORTH FESTIVAL
APRIL 2015
Taste
April
Event
Calendar
SUN
MON
TUE
Tamworth
Festival
10-19 April 2015
WED
THUR
FRI 10
SAT 11
Telstra
Telstra
Laneway Laneway Bar
Le Pruneau
Bar
Org
anic
Tamworth
Markets
Community Cheese making
Organic
Workshop
Gardening Farm Gate
Trail
Farm Gate
The Outback
Trail
experience
SUN 12
Taste
in the
rk
CheePa
se m
Workshaking
op
Celebrity
Chefs
The Outback
experience
MON 13
TUE 14 WED 15
FRI 17
SAT 18
Le Pruneau
Organic
Markets
Farm Ga
e
te
Gat Farm Gate
Trail
m
r
a
F rail
Trail
T
te
Farm Ga
Trail
SUN 19
THUR 16
MON
TUE
WED
e
Gat
m
r
a
F rail
T
THUR
Nundle
Supper Room
Country
Camp Oven
Lunch
Farm Gate
Trail
Farm G
ate
Trail
FRI
SAT
The
Long
Lunch
Farm Gate
Trail
For more info about the Taste Tamworth Festival or to purchase
tickets,
check
out:
tastewwmworth.com.au
TASTE
TAMWORTH
FESTIVAL APRIL 2015
2
n
u
f
f
o
y
a
Lanew
Colour
and
sound:
Laneway
Pop UpAPRIL
Bar 2014
TASTE
TAMWORTH
FESTIVAL
2015
3
Taste Tamworth is a 10-day celebration of regional food, wine and produce.
The 2015 program offers some new and exciting events for you to Taste your way
around Tamworth and the region. Take a self drive tour of farms in the region to
meet the farmers and try some of their produce, on our Farm Gate Trail.
Taste in the Park is a day of activities and stallholders featuring delicious wine
and food from around the region. Sample regional food, meet the producers,
watch celebrity chefs, Cathy and Anna Lisle in action, relax in our Garden Bar and
stock up on your favourite supplies. Join us for a seat at our very long table under
the trees in Bicentennial Park for a divine five course Long Lunch cooked by the
region’s top chefs. Visit our fabulous Telstra Laneway Bar for two unforgettable
nights of canapés, regional beer and wine, and cool tunes.
The Taste Tamworth Festival is proudly coordinated by Tamworth Regional
Council and sponsored by The Northern Daily Leader.
the Tamworth Region
Well known as the Country Music Capital of Australia, it’s the authentic country
experience and lifestyle which draws visitors year round to Tamworth.
The Tamworth region is also emerging as a destination for foodies, with the annual
Taste Tamworth Festival growing year on year and is an exciting agritourism initiative.
The local restaurant and café scene is buzzing as are farm gate experiences.
For more info about the Tamworth region year round – or to book your stay with us visit
www.destinationtamworth.com.au
4
APRIL 2015
a
r
t
s
l
e
T
y
a
w
e
Lan
Bar
For two big nights, a unique laneway in Tamworth will be transformed
into a pop up bar. The laneway will be decorated in vintage furniture
and decor especially curated in collaboration with One of a Kind.
Tickets are strictly limited and price includes first drink on arrival plus delicious
canapés from local businesses. Lebanese cuisine from Pat’s Lebanese Catering
will tempt your taste buds on Friday evening and Italian cuisine from Bella Cucina
Catering on Saturday evening. Local beers from New England Brewery and wine
from Merilba Estate will feature both nights.
The Telstra Tamworth team will be present each night taking photos to capture all
the fun. The images will be available to take home with you! Make sure you keep
an eye out for the Telstra Tamworth team as they will also be running a competition
each evening offering great prizes.
When
Time
Friday 10th April and
Saturday 11th April
7pm – 10pm
Where Town Hall Laneway
Cost
$50
Tickets on sale through
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APRIL 2015
y
l
i
m
a
f
e
h
t
Bring
Fresh air fun: Taste in the Park 2014
6
APRIL 2015
in the
Park
BIGGER and BETTER
than ever!
Taste in the Park is a day of activities and stallholders featuring delicious wine and
food from around the region. Sample regional food, meet the producers, enjoy a
cooking demonstration and relax in our garden bar.
Join our special guest celebrity chefs, Cathy and Anna Lisle (contestants on
My Kitchen Rules 2014) to cook up tasty recipes from their kitchen.
A special area for kids will include herb gardening, sporting activities and craft.
Relax with a selection of wine, beers and ciders under the trees in our Garden Bar.
Enter your cake in our ‘Great Bake-Off’ Competition, hosted by the Country Women’s
Association (CWA) and judged by Cathy and Anna.
When Sunday 12th April
Time
10am – 3pm
Where Bicentennial Park
Cost
Gold coin entry fee
“Bite Size” Kids Area
Taste Great Bake-Off
Celebrity Chefs - Cathy and Anna Lisle
Garden Bar
Check out TasteTamworth.com.au for a full list of exhibitors and event details.
7
APRIL 2015
l
a
n
o
i
g
e
R
Produce
Markets
Le Pruneau Organic Markets
Organic products and local produce such as pâtés, breads, pastries
and meats. Restaurant open for breakfast, lunch and dinner.
When Every Saturday morning Time From 7.30am
Where Denison St, Tamworth
The Nundle Craft Co-operative
Home grown, home baked and home made goodies.
When Every Saturday and Sunday Time From 10am
Where School of Arts Hall Nundle
Feel the
goodness:
Le Pruneau
Organic
Market
8
APRIL 2015
Thank you
SPONSORS
SUPPORTERS
Get snapping
with Instagram
When you are out and about
during the Taste Tamworth Festival,
photograph your favourite moments
or products for your chance to WIN!
Make sure you follow us
@TamworthNSW and use the
official hashtag #TasteTamworth
when uploading your pics to
Instagram.
See website for full T&Cs
Your
chance to
WIN
9
APRIL 2015
Map not to scale, driving times are from
Tamworth and are approximate
te
a
G
m
r
a
F
Trail
Boggabri
Bacc
o’s B
akery
17
‘Myall
Springs’
1 hr
30 mins
Get out and about on the Farm Gate Trail
and see the amazing produce in our region.
Talk to the farmers, meet the animals and
sample your way through the region.
Check website for the latest info.
When
Where
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2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
Friday 10th to Sunday 19th April
Various locations
Paradise Fresh
Australian Bush Honey
Le Pruneau Organic Markets
Quast Turkeys
Warrina Wines Kootingal
Peel Valley Milk
The Nundle Craft Co-operative
Arc-en-Ciel Trout Farm
New England Cheese
Banalasta and Blickling Estate
Dobson’s Distillery/Eastview Estate
New England Pastured Eggs
Merilba Estate Wines
New England Brewing Company/
Aurelia’s Farm
Sunhill Dairy Goats
Greenhill Orchards
Myall Springs Organic Beef and Lamb
The Conscious Farmer Grassfed Beef
Bacco’s Bakery
Hunter Belle Cheese
10
g
rewin
NE B
Co.
Spring Ridge
1 hr
18
Paradise
Fresh
APRIL 2015
Barraba
1 hr
13
16
Arding
1 hr 30 mins
1 hr 30 mins
Armidale
Unsealed road
14
Manilla
30 mins
10
40 mins
Bendemeer
11
1 hr
3
2
1
Dungowan
Caroona
6
Werris Creek
Niangala
30 mins
1 hr 10 mins
Woolomin
7
Nundle
Unsealed road
8
1 hr 30 mins
1 hr
Kentucky
12
Tamworth
Willow
Tree
15
1 hr 30 mins
1 hr
4
Quirindi
Uralla
19
9
1 hr 30 mins
Murrurundi
1 hr
20
Look out for the red flag
at the farm entrance!
Muswellbrook
2 hrs
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APRIL 2015
Take a drive, visit the producers
1. Paradise Fresh
Brendon and Vicki North
317 Burgmanns Ln, Tamworth • 0429 655 650 • www.paradisefresh.com.au
See the largest grower of hydroponic fancy lettuce, Asian vegetables and herbs in inland NSW. Servicing
the Central West, New England North West and North Coast areas, the farm operates with maximum water
efficiencies, using a recirculating water system. Plants are harvested daily and planted weekly.
From Sydney Rd, turn right at the Cattleman’s Steakhouse and farm is 1km on right hand side.
• Tours start on the hour for 30 – 40 minutes
• Open: Saturday 18th April 10am til 2pm for a free guided tour
2. Australian Bush Honey
Tony and Kerry Eden
5 Nemingha Heights Rd, Nemingha • 6760 9494 or 0427 609 494 • www.australianbushhoney.com
See the hives and bees in the garden. Talk to Tony the beekeeper.
Fresh varietal and creamed honey, honeycomb and beeswax products available.
• Open Saturday 11th and Sunday 12th April 9am – 4pm
3. Le Pruneau Organic Markets
Phillippe and Tracey Kanyaro
67 Denison St, Tamworth • 6765 3666 • www.lepruneau.com.au
Organic products and local produce such as pâtés, breads, pastries and meats
Restaurant open for breakfast, lunch and dinner • Markets every Saturday 7.30am – noon
4. Quast Turkeys
Colin Quast
78 Tintinhull Rd, Kootingal • 6760 9272 • www.quastturkeys.com
Talk to Colin the farmer. Sample and purchase farm fresh turkey products.
• Open Saturday 11th April 9am – noon
5. Warrina Wines Kootingal
Back Kootingal Rd, Kootingal • 6760 3985
• Open for tastings on weekends from 10am – 4pm
6. Peel Valley Milk
Malcolm Rose
‘Maple Leaf’ 2560 Nundle Rd, Woolomin • 6764 2225
Chat with Malcolm, our producer of local jersey cow milk and cream and see the cows being milked.
To watch the cow milking you must pre-register on 6767 5220 *Numbers are limited.
• Open Saturday 11th April from 3pm
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APRIL 2015
te
Farm Ga
Trail
7. Nundle Craft Cooperative
School of Arts Hall, Jenkins St, Nundle
6764 2229 • www.nundle.com.au/attractions/nundle-craft-inc/
Enjoy a weekly farmer’s market Nundle style. Home grown vegetables and plants, free range eggs,
home baked pies, slices and cakes, as well as homemade condiments, jams and preserves.
• Open every Saturday and Sunday 10am – 4pm
8. Arc-En-Ciel Trout Farm
Russell Sydenham
Malonga Morrisons Gap Rd, Hanging Rock • 6769 3665 • www.rainbowtrout.com.au
Café, Farm Gate and sale of trout products. Special ‘Taste’ tasting plate during the festival.
Farm tours are $10 pp, with a minimum tour group of four people.
• Open Sunday 12th, Monday 13th and Friday 17th 10am – 4pm only for the Taste Farm Gate Trail.
9. New England Cheese
Lia and John Christensen
7721 Thunderbolts Way, Nowendoc • 0412 605 876 • www.lia.net.au
Multi-award winning cheese makers of goat and cow milk. Product range includes luscious double cream,
Persian feta, cream cheese, haloumi, brie, yoghurt and milk. Cash only, no EFTPOS. Bring an esky.
• Open Friday 10th, Saturday 11th, Sunday 12th, Monday 13th, Friday 17th, Saturday 18th and
Sunday 19th 10am – 4pm
10. Banalasta and Blickling Estate
Kim and Rolf Blickling
Green Valley Rd, Bendemeer • 6769 6786 • www.banalasta.com.au
Wine tasting and sales, lavender and eucalyptus distillery tour and sales.
Café meals and refreshments.
• Open seven days 9.30am - 4.30pm
11. Dobson’s Distillery/Eastview Estate
Stephen and Lyn Dobson
298 Kentucky Rd, Kentucky • 6778 7473 • www.eastviewestate.com
Distillery, brewery, winery and restaurant.
Open for tastings Wednesday to Sunday from 10.30am to 3.30pm.
• Open for lunch Saturday and Sunday from noon
Farm Gate Trails continue over page...
13
APRIL 2015
Take a drive, visit the producers
12. New England Pastured Eggs
Arron and Kirsty O’Connell
‘Bunyarra’ 97 Burtons Ln, Kentucky
• 6778 7241 • Kirsty 0438 881 408 • Arron 0475 065 189
• www.facebook.com/NewEnglandPasturedEggs
Open ranging chickens have 24 hour access to fresh air and sunshine, moved onto fresh pasture every week –
kids will love the chicken caravan!
• Open Sundays from 10am – 3pm
13. Merilba Estate Wines
Shaun and Kassy Cassidy
Kingstown Rd, Uralla • 6778 9145 • www.merilbaestatewines.com.au
Vineyard and winery showcasing single vineyard varietal wines. Sample quality wines at the cellar door, stay for
a sumptuous lunch at the restaurant (bookings essential). Try the delicious pear and apple handcrafted cider
from the recently launched New England Cider Co.
• Open Sunday 11th, Saturday 18th and Sunday 19th 11am – 5pm
14. New England Brewing Company/Aurelia’s Farm
Ben Rylands
The Old Woolstore, 19 Bridge St, Uralla • 0433 875 209 • www.newenglandbrewing.com.au
All beers are brewed with base malts grown in the New England and North West region.
Brewery bar open for tastings and takeaway sales.
Salted peanut caramel and sweets from Aurelia’s Farm will also be available.
• Open Thursday to Saturday 11am – 6pm and Sunday 11am – 4pm
15. Sunhill Dairy Goats
Corinne Annetts and Richard Downes
645 The Gap Rd, Uralla • 6778 4505 • www.sunhillskin.com.au
Feed and pat the goats. Go on a farm tour $5 per adult, children free. Sample and purchase goat’s cheese
and goat’s milk products. Try the large range of goat’s milk skin care products.
EFTPOS available
• Open daily 10am – 4pm
16. Greenhill Orchards
Warren and Bronwyn Yeomans
670 Hawthorne Dr, Arding • 6775 3177
Farm fresh apples and pears available for purchase.
See a replica of the world’s biggest pear grown on the farm. Cash only.
• Open Monday to Saturday 8.30am – 5pm. Closed Sundays
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APRIL 2015
17. Myall Springs Organic Beef & Lamb
te
Farm Ga
Trail
Matt and Mel Carter
‘Myall Springs’ Rangari • 6743 3525 • www.myallsprings.com.au
Highest quality beef and lamb fed on native grass and spring water. Matt Carter will take you on a guided one
hour tour of certified organic Myall Springs. Myall Springs sell direct to the public through their website.
Tours are either 9am or 3pm. You must pre-register for this tour on 6767 5220 as numbers are limited.
From Manilla head towards Boggabri on the Rangari Rd, drive 35km, turn left into property.
• Open Saturday 11th, Monday 13th, Wednesday 15th, Friday 17th, Saturday 18th April.
18. The Conscious Farmer Grassfed Beef
Derek and Kirrily Blomfield, NSW Farmer of the Year
‘Colorado’ 324 Blomfield’s Rd, Caroona • 0429 674 724 Experience the home of The Conscious Farmer, located on the picturesque Liverpool Plains. Visit the farm and
see their 100% grass-fed regenerative production systems as well as happy and content animals. You’ll learn of
their passion for the health benefits of grass-fed beef and eating consciously. Visit and enjoy country hospitality
over morning or afternoon tea. Children welcome.
Turn right after the 60km sign at Werris Creek onto The Gap Rd. Once you pass through Caroona travel up the
hill towards Spring Ridge. At the top of the hill turn left onto the 4D road, drive for 3.5km, turn left onto Blomfield’s
Rd, drive another 1.5km and take ramp to your right at the brick house onto “Colorado”.
Please book to visit or to arrange farm tour. Morning/afternoon tea provided.
• Open Friday 10th and Saturday 11th April
19. Bacco’s Bakery
Kirsty and Luigi Papagni
13 Mayne St, Murrurundi • 6546 6822 • www.baccos.com.au
Meet the friendly bakers. Sample and purchase their savoury and sweet range of artisan bread and biscuits
using the highest quality ingredients.
• Open Monday to Friday 7am – 3pm
20. Hunter Belle Cheese
Geoff Chesworth
75 Aberdeen St, Muswellbrook • 6541 5066 • www.hunterbellecheese.com.au
Watch cheese makers at work Monday, Tuesday and Wednesday between 11.30am and 2pm.
Call ahead to check first. Café open seven days for light refreshments and lunch.
• Open seven days 9am – 4pm
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APRIL 2015
s
d
n
e
i
r
f
h
t
i
w
x
a
l
e
R
Cheers:
Experience
The Long
Lunch in
Bicentennial
Park
16
APRIL 2015
The
h
c
n
u
L
g
Lon
Enjoy the ambience of Bicentennial Park and celebrate our region’s finest
produce with a long lunch created by Tamworth’s leading chefs served under the
trees in Bicentennial Park. You will spend the afternoon being entertained by local
musician, Toni Swain, whilst enjoying a sumptuous meal.
This unique event should not be missed.
Ticket price includes five courses, your first bottle of wine or three local craft
beers, tea, coffee and entertainment.
Appetiser
When Sunday 19th April
Time
Square Man Inn
Entree
12pm – 4pm
Coreys Catering
Where Bicentennial Park
Cost
Main
$110
Quality Hotel Powerhouse
Dessert
Tickets on sale through
Le Pruneau
Cheese Plate
Hunterbelle Cheese
17
APRIL 2015
Cheese Making Workshop
Learn how to make soft cheeses in your own kitchen
with no prior experience necessary. In this one day
interactive workshop you will learn to make
camembert, feta, ricotta, mascarpone, quark (cream
cheese) and Greek style yoghurt.
Dates
Time
Venue
Cost
Saturday 11th and Sunday 12th April
10am – 4pm
Tamworth Community College, Peel St, Tamworth
$230 Info www.tamworth.nsw.edu.au
Activities
and
Workshops
Suzannah Espie – Nundle Supper Room
As part of the Tamworth Taste Festival Suzannah Espie will be performing at The
Supper Room, Nundle with guitarist Sean McMahon. On the night you will be
delighted with a tasting plate of fresh produce from around the region as well a
Spanish inspired main course. BYO event.
Date Friday 17th April Time 7:00pm – 10:30pm
Venue The Supper Room, Nundle Memorial Hall, Jenkins St, Nundle
Cost
$50 excludes booking fee Info www.stickytickets.com.au
Regional Activities
The Outback Experience – Wallabadah
Whether you’re interested in making your own breads, sausages or cheese, or just
after a night under the stars with food and entertainment, The Outback Experience
has it. There will be hands on workshops that cater to all levels, as well as the
opportunity to stay on for an authentic camp fire meal. Attendees can book in for
one or all of the workshops. Package deals are available*. Numbers are limited.
Date Saturday 11th and Sunday 12th April
Time Saturday • Bread making
12:30pm – 2:30pm
• Cheese making
3pm – 5pm
Camp Fire meal with live music 6:30pm – Late
Sunday
• Sausage making 9:30am – 11am
• Bread making
11:30am – 1pm
Venue “Wilgabah” 107 Baldock’s Rd, Wallabadah
Cost
Workshops • Bread making $20.00 • Sausage making $25.00
• Cheese Making $25.00 • Camp Fire meal
$25.00
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APRIL 2015
Bookings can be made by ringing 0427 462 155 or 0429 462 155 or email
[email protected] BYO event. *10% discount on: workshops + dinner,
workshops + dinner+ accommodation at the Art Shack.
Country Camp Oven Lunch
Enjoy a unique Australian bush experience with an authentic camp oven cook
up for lunch while sitting on the verandah of a rustic bush hut. Modern amenities
onsite. Menu includes cheese platters on arrival, camp oven roasted pork, lamb
and vegetables, trifle, cream and ice-cream and tea/coffee with slice.
BYO event. Maximum 20 people.
Directions For guests travelling south from Tamworth.
At 60km zone turn left onto Wallabadah Creek Rd. Drive for 9.68 kms until you
reach mailbox 968 on the right. Turn right and follow track past the main house for
another 2 kms.
Date Saturday 18th April Time From noon
Venue “Temi” Wallabadah NSW 2343
Cost $45 (3 courses) Please book on 6767 5220 as numbers are limited.
Access to the area is only suitable for 4WD or SUV vehicles. Tamworth Community Organic Gardening
Tamworth Community Organic Gardening Group invites you to share in an evening
of film and wood fired pizza making on Friday 10th April.
Come and share some local food, a drink, a yarn and watch some short films
about living and eating sustainably, locally and organically. BYO event.
Time 6pm – 10pm Price $10 p/person or $35 p/family
Bases, sauce, cheese and garden ingredients provided. BYO meats
Places are limited, full details and tickets available at https://tcogg.tidyclub.com
The Walcha Kitchen
Located on their quaint property just an hour’s drive from Tamworth, The Walcha
Kitchen cooking school is run by mother and daughter duo, Cathy and Anna Lisle
who were contestants on My Kitchen Rules in 2014.
Using fresh and local produce from around the area, their hands-on classes are
small and intimate, catering for groups of six to nine people, with a sit-down meal
at the end of the class. Numbers are limited.
Time Friday 10th April 10am – 1.30pm
Pastry 101
4pm – 7.30pm
Three-Course Dinner Party
Saturday 11th April 10am – 1.30pm Three-Course Dinner Party
Bookings: http://annalisle.com/
19
APRIL 2015
Facebook.com/TamworthNSW
Twitter.com/TamworthNSW
Coordinated by
Instagram.com/TamworthNSW #TasteTamworth
Details in this brochure are correct at time of printing. Tamworth Regional Council reserves the right to change, add, withdraw and substitute events and times.
For the most up-to-date information check out www.tastetamworth.com.au
PROUDLY PRINTED LOCALLY BY
20
APRIL 2015

Taste in the Park - Destination Tamworth

Transcription

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