SEEING BAGUIO THE MARIO`S WAY! (WITH TRANSITIONS

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SEEING BAGUIO THE MARIO`S WAY! (WITH TRANSITIONS
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Thursday, March 5, 2015
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SEEING BAGUIO THE MARIO'S WAY! (WITH TRANSITIONS
SIGNATURE LENSES)
The Bellevue Hotels & Resorts
When I hear “Baguio”, I always feel like I’ve just been there a year or two ago. But a
few weeks ago, when our plan to visit Baguio along with our other blogger friends finally
pushed through, that’s when my wife and I realized that we haven’t been in Baguio since
after our wedding. And that was SEVEN years ago! That’s a long time! No wonder there
had been a lot of changes there, including a bunch more new restaurants that’s really
worth visiting!
But even with the new restaurants there getting good raves through word of mouth,
the classic restaurants still get a lot of customers, one of which is Mario’s, where we had a
delicious lunch under the beautiful Pine trees and the refreshing cool weather of Baguio! It
was a perfect last stop during our Baguio trip!
Rewind to the day before our trip:
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Rina usually does the packing for me and Rain. I just give her what shirts I want to
bring and she does the packing. All I was in charge of was packing my carry-on. And these
are what I usually bring. Powerbank, iPad, my phone, charging cables, wallet, medicine
box, tissues, and I was particularly excited to bring my new Transitions Signature lenses.
This was officially my first out-of-town trip with it. It was a great way to really test it! With
this in my bag, I was ready to go!
One of the major major changes that really surprised us all was the trip to Baguio. I
remember traveling for 5-6 hours from Manila to Baguio. But because of all the new “EXes”
(SCTEX, TPLEX), our travel time from SM North until Baguio proper (with two break stops)
was only 4 hours. It was amazing!
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Before we knew it, we were checking in to our hotel situated at the heart of Camp
John Hay, The Le Monet Hotel, an amazing hotel where we had breakfast by the cafe al
fresco area every morning, breathing in fresh air and the smell of the pine trees all around
us. It’s the best way to start each day. Anyway I will tell you all about in a separate post.
Tourist Mode - ON!
For the 3 days and 2 nights that we spent in Baguio, we turned our tourist mode on
and hit the usual tourist spots. Not just for fun, but because this time, we were with Rain!
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So we went for a nice breezy tricycle bike ride along Burnham Park. Although we had
a little “accident”, Rain seemed to have a lot of fun. The weather was sunny but the breeze
was cool. Perfect weather! My lenses quickly adapt to the bright sunlight as you can see in
this photo.
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Jolina and her gorgeous neon pink hair!
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Bernards! As you can see from these photos, it was already late in the afternoon. Notice
how my lenses have shifted into a lighter shade. And the thing is I hardly notice the shift.
Fast forward to our last day:
Thursday, March 5, 2015
SEEING BAGUIO THE MAR
SIGNATURE LENSES)
It was our last day in Baguio and it was a bit hard to say goodbye. So before heading
back down to the city, we made sure that our last meal in the city of Pines was somewhere
tried and tested through the years, and more importantly, where we could soak up every
second of Baguio air. Thankfully, there’s Mario’s Baguio along. They have a really nice al
fresco area on the side where we spent the rest of the afternoon fueling our stomach
before hitting the road.
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A meal in Mario’s is never complete without an order of their Paella’s and Rina went
nuts over the Marinera (P650), which was packed with a medley of seafood which was
good for 2-3 people.
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For dessert, we had another iconic Mario’s table side order, the Mango Jubilee (P350).
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The mango is bathed in fine liquors and flambeed right before your eyes, and served
with a scoop of creamy Vanilla Ice Cream.
Other amazing desserts we tried was the Toffee Sansrival
Strawberry Shortcake
Banoffee Pie
So like I said, our lunch at Mario’s was the best way to end our Baguio trip. Good
location, great ambiance, really great food.
The unsung hero of our trip to Baguio was undoubtedly my Transitions Signature
Lenses. I say “Unsung” because not many people appreciate the significance of efficient
eye wear protection, and see glasses (whether it be “eye” or “sun”), mainly as an
accessory for their #OOTD. However, its role goes way beyond just making you look
“cute”.
Being a food blogger, the visual aspect of a dish as just as important as its taste.
Being able to appreciate a dish in all its glory is critical in getting the full experience of a
restaurant, especially an iconic one such as Mario’s. The clarity in which I witnessed the
flames come to life during the Flambee’ of the Jubilee, was greatly assisted by my
Transitions Signature lenses, that helped suppress the sun rays that our stunning Al Fresco
left me vulnerable to.
Whether it’s from the harsh glare of the sun or the light glow from a computer
screen, your eyes must be protected. During our trip, I frequently noticed how my
companions would squint or worse, have to shield their eyes with their hands just to see
up ahead. Not many people realize that such conditions, which may seem quite normal,
can actually have a harmful effect on your eyes in the long run.
The Transitions Signature Lenses made sure that my eyes were shielded from direct
glare, without the need to switch glasses or impair my vision. It seamlessly adapted to the
changing light conditions, while ensuring that I had a crisp, clear view of the vibrant colors
that the summer capital of the Philippines has to offer.
Posted by Rina Zamora at 11:25 PM
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Labels: Baguio, Baguio Restaurants, baguio tourist spots, tourist spots, transition glasses, transitions
signature lenses, Where to eat at Baguio
4 comments:
Sugar and Spice March 6, 2015 at 8:11 AM
I love travelling with you guys, it's always extra fun! I hope we get to go places again
together soon! <3 And wow! I thought those were sunnies all along! Transition glasses
pala. Uber cool! When the time comes that I'll be needing one, I'll make sure to drag you
to the nearest optical shop to guide me.. but mostly for discount haha. Coz I'm gonna be
like.. I'm with the Pickiest Eater. May I get a discount pretty please? ;))
Reply
Replies
Richie Z March 9, 2015 at 1:14 PM
I hope they don't kick you out of the store hehehe
"Mykonos" ang next trip natin!
Reply
Rochkirstin Santos March 6, 2015 at 12:43 PM
Whoa, nasira ba talaga yung sidecar? Haha. You're so funny!
Reply
Replies
Richie Z March 9, 2015 at 1:14 PM
:(
Reply
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