SEEING BAGUIO THE MARIO`S WAY! (WITH TRANSITIONS
Transcription
SEEING BAGUIO THE MARIO`S WAY! (WITH TRANSITIONS
1 Higit Pa Susunod na Blog» Thursday, March 5, 2015 Bumuo ng Blog Rina's Rainbow Badge SEEING BAGUIO THE MARIO'S WAY! (WITH TRANSITIONS SIGNATURE LENSES) The Bellevue Hotels & Resorts When I hear “Baguio”, I always feel like I’ve just been there a year or two ago. But a few weeks ago, when our plan to visit Baguio along with our other blogger friends finally pushed through, that’s when my wife and I realized that we haven’t been in Baguio since after our wedding. And that was SEVEN years ago! That’s a long time! No wonder there had been a lot of changes there, including a bunch more new restaurants that’s really worth visiting! But even with the new restaurants there getting good raves through word of mouth, the classic restaurants still get a lot of customers, one of which is Mario’s, where we had a delicious lunch under the beautiful Pine trees and the refreshing cool weather of Baguio! It was a perfect last stop during our Baguio trip! Rewind to the day before our trip: Follow by Email Email address... Submit Search This Blog Search Facebook Link Mag-sign in Find us on Facebook The Pickiest Eater In The World Like The Pickiest Eater In The World 3 hrs I couldn't resist showing the Dancing Chefs of Sea Breeze Cafe at Boracay Regency Beach Resort & Spa how I bust a move during our amazing dinner! Unfortunately, the 7,933 people like The Pickiest Eater In The World. Twitter Instagram Rina usually does the packing for me and Rain. I just give her what shirts I want to bring and she does the packing. All I was in charge of was packing my carry-on. And these are what I usually bring. Powerbank, iPad, my phone, charging cables, wallet, medicine box, tissues, and I was particularly excited to bring my new Transitions Signature lenses. This was officially my first out-of-town trip with it. It was a great way to really test it! With this in my bag, I was ready to go! One of the major major changes that really surprised us all was the trip to Baguio. I remember traveling for 5-6 hours from Manila to Baguio. But because of all the new “EXes” (SCTEX, TPLEX), our travel time from SM North until Baguio proper (with two break stops) was only 4 hours. It was amazing! Pinterest Nuffnang Before we knew it, we were checking in to our hotel situated at the heart of Camp John Hay, The Le Monet Hotel, an amazing hotel where we had breakfast by the cafe al fresco area every morning, breathing in fresh air and the smell of the pine trees all around us. It’s the best way to start each day. Anyway I will tell you all about in a separate post. Tourist Mode - ON! For the 3 days and 2 nights that we spent in Baguio, we turned our tourist mode on and hit the usual tourist spots. Not just for fun, but because this time, we were with Rain! Philippine Blog Awards So we went for a nice breezy tricycle bike ride along Burnham Park. Although we had a little “accident”, Rain seemed to have a lot of fun. The weather was sunny but the breeze was cool. Perfect weather! My lenses quickly adapt to the bright sunlight as you can see in this photo. Feedjit Live TrafficEATER Feed IN THE PICKIEST WORLD: THEQuezon ALL... City 0 A visitor from secs ago"THE PICKIEST viewed EATER IN THE WORLD: GERRY'S GRILL: FAMILY A visitor from Quezon, Nueva TIME PART II" 2 mins ago Ecija viewed "THE PICKIEST EATER IN THE WORLD: THE DAWN OF DONS: YABU'S MASTER CLASS A visitor from Philippines CREATIONS" 4 mins ago viewed "THE PICKIEST EATER IN THE WORLD: SEEING BAGUIO THE MARIO'S WAY! (WITH A visitor from Manila viewed TRANSITIONS SIGNATURE "THE PICKIEST IN LENSES)" 5 minsEATER ago THE WORLD: Cupcakes by Sonja Opens 2nd Branch!" A visitor fromIt's Mountain View, 5 mins ago viewed "THE California PICKIEST EATER IN THE WORLD: THE BIG FUN EVENT A visitor AT from JOLLITOWN!" Taytay, Rizal 9 mins ago viewed "THE PICKIEST EATER IN THE WORLD" 10 A visitor mins ago from Los Angeles, California viewed "THE PICKIEST EATER IN THE WORLD" 10 mins ago Norte, A visitor from Baquero Next stop, Mines View! We couldn’t leave Baguio without taking a photo of Rain with Jolina and her gorgeous neon pink hair! And also in Mines View, last but not the least, a photo with these adorable St. Tarlac viewed "THE PICKIEST EATER IN THE WORLD: THE PICKIEST EATER" 10 mins A visitor from Makati, Mindoro ago Occidental viewed "THE PICKIEST EATER IN THE WORLD: BANZAI! A GREAT AUTHENTIC JAPANESE A visitor from SeoulBUFFET!" 10 Seoul, mins ago tukpyolsi viewed "THE PICKIEST EATER IN THE WORLD: WHAT A WATAMI Real-time view · Get Feedjit Bernards! As you can see from these photos, it was already late in the afternoon. Notice how my lenses have shifted into a lighter shade. And the thing is I hardly notice the shift. Fast forward to our last day: Thursday, March 5, 2015 SEEING BAGUIO THE MAR SIGNATURE LENSES) It was our last day in Baguio and it was a bit hard to say goodbye. So before heading back down to the city, we made sure that our last meal in the city of Pines was somewhere tried and tested through the years, and more importantly, where we could soak up every second of Baguio air. Thankfully, there’s Mario’s Baguio along. They have a really nice al fresco area on the side where we spent the rest of the afternoon fueling our stomach before hitting the road. The Food W.A.U. Vid Picks powered by Networked Blogs Caesar Salad Dressing made right in front of you from scratch! Followers (135) Past is Past ▼ 2015 (39) Follow this blog ▼ March (16) VIKINGS LUXURY BUFFET AT SM JAZZ: A PICKIEST EATER... BREAKFAST AT CHRISTINA'S.. BY THE BEACH With Trans... Mario’s famous Caesar Salad THE DAWN OF DONS: YABU'S MASTER CLASS CREATIONS THE ALL NEW SEA BREEZE CAFE AT BORACAY (AND A STOP... MOUTH-WATERING COOKIES FROM COOKIES UNLIMITED ~Rin... THE BEAUTY OF BORACAY CAPTURED IN HENANN LAGOON RE... SIMPLY SEAFOOD: A FRESH OCEAN HARVEST BUFFET AT MA... WIN A TRIP TO CHIANG MAI: NORTHERN THAI CUSINE AT ... 101 THINGS TO DO AT SM BY THE BAY! GOING WILD AT BUFFALO WILD WINGS ESTANCIA MALL Chicken Parmesan (P350), a juicy Chicken Fillet, filled with a Creamy cheese sauce and Fetuccine al Burro HATSUNE AUTHENTIC JAPANESE RESTAURANT: A NEW CHOIC... NEIL'S KITCHEN: A NEW LEVEL OF FILIPINO FOOD! ACACIA HOTEL: A FILIPINO HOTEL LIKE NO OTHER SEEING BAGUIO THE MARIO'S WAY! (WITH TRANSITIONS S... HOUSE OF WAGYU: A NEW SAGA BEGINS SOUTHERN STEAKS: A STEAKHOUSE AT ACACIA HOTEL! ► February (11) ► January (12) ► 2014 (174) ► 2013 (177) ► 2012 (136) ► 2011 (82) ► 2010 (58) K.T.G. 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Samsung Galaxy S6 and Samsung Galaxy S6 Edge from Globe Telecom – First telco to launch pre-order site 4 days ago THE FOOD SCOUT || Eat Out With The Food Scout Cream-O Brownie Crunch for the #Cream-Oholic 4 days ago The Tummy Traveler Restaurant Tapenade at Discovery Primea is now open! 4 days ago En Route Hong Kong Wild Goose Chase Series: Yat Lok 1 week ago FOOD REVIEWS MANILA Wine Tasting Workshop by Manila Wine at Brasserie CiÇou 1 week ago The Purple Doll Caruso Ristorante Italiano: Authentic Italian Fare in Makati 4 weeks ago The Hungry Giant Oh, Pico De Loro 1 year ago The Daily Spank Googly Gooeys Great Blog Reads Food In The Bag Live.. Love.. Laugh.. Work.. Barbecued Spareribs (P400), A delicious strip of pork Rib, doused in Mario’s special BBQ Sauce. Rochkirstin | com Pink Turbo Babe for Food BERYLLICIOUS- A Food, Lifestyle and Travel Blog in the Philippines Live by the ABCs | sharkmaine.com the condo chef Nines vs. Food Stop! Look! and Capture! Sybaritic Diversions A View From The Leftie Foodiestation The Mushroom Hops Not-So-Picky-Eaters Join this site with Google Friend Connect Members (554) More » Already a member? Sign in Mango and Mustard Glazed Seabass (P1,150) a stunning mix of salty and sweet, with 100 Pinoy Blogs That Matter the sweet glaze pairing wonderfully with the perfectly cooked seabass. Pages Home THE PICKIEST EATER CONTACT Rina's Rainbow Nuffnang A meal in Mario’s is never complete without an order of their Paella’s and Rina went nuts over the Marinera (P650), which was packed with a medley of seafood which was good for 2-3 people. Google Analytics Who's Hungry? TBP-F&B G.A. TBP-P For dessert, we had another iconic Mario’s table side order, the Mango Jubilee (P350). Phil Blogs The mango is bathed in fine liquors and flambeed right before your eyes, and served with a scoop of creamy Vanilla Ice Cream. Other amazing desserts we tried was the Toffee Sansrival Strawberry Shortcake Banoffee Pie So like I said, our lunch at Mario’s was the best way to end our Baguio trip. Good location, great ambiance, really great food. The unsung hero of our trip to Baguio was undoubtedly my Transitions Signature Lenses. I say “Unsung” because not many people appreciate the significance of efficient eye wear protection, and see glasses (whether it be “eye” or “sun”), mainly as an accessory for their #OOTD. However, its role goes way beyond just making you look “cute”. Being a food blogger, the visual aspect of a dish as just as important as its taste. Being able to appreciate a dish in all its glory is critical in getting the full experience of a restaurant, especially an iconic one such as Mario’s. The clarity in which I witnessed the flames come to life during the Flambee’ of the Jubilee, was greatly assisted by my Transitions Signature lenses, that helped suppress the sun rays that our stunning Al Fresco left me vulnerable to. Whether it’s from the harsh glare of the sun or the light glow from a computer screen, your eyes must be protected. During our trip, I frequently noticed how my companions would squint or worse, have to shield their eyes with their hands just to see up ahead. Not many people realize that such conditions, which may seem quite normal, can actually have a harmful effect on your eyes in the long run. The Transitions Signature Lenses made sure that my eyes were shielded from direct glare, without the need to switch glasses or impair my vision. It seamlessly adapted to the changing light conditions, while ensuring that I had a crisp, clear view of the vibrant colors that the summer capital of the Philippines has to offer. Posted by Rina Zamora at 11:25 PM +1 Recommend this on Google Labels: Baguio, Baguio Restaurants, baguio tourist spots, tourist spots, transition glasses, transitions signature lenses, Where to eat at Baguio 4 comments: Sugar and Spice March 6, 2015 at 8:11 AM I love travelling with you guys, it's always extra fun! I hope we get to go places again together soon! <3 And wow! I thought those were sunnies all along! Transition glasses pala. Uber cool! When the time comes that I'll be needing one, I'll make sure to drag you to the nearest optical shop to guide me.. but mostly for discount haha. Coz I'm gonna be like.. I'm with the Pickiest Eater. May I get a discount pretty please? ;)) Reply Replies Richie Z March 9, 2015 at 1:14 PM I hope they don't kick you out of the store hehehe "Mykonos" ang next trip natin! Reply Rochkirstin Santos March 6, 2015 at 12:43 PM Whoa, nasira ba talaga yung sidecar? Haha. You're so funny! Reply Replies Richie Z March 9, 2015 at 1:14 PM :( Reply Enter your comment... Comment as: Publish Google Account Preview Newer Post Subscribe to: Post Comments (Atom) LinkWithin Home Older Post Simple template. Powered by Blogger.
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