dinner menu - aXcan Mexican Grill

TACOS
SIDES
ARROZ BLANCO
Classic white rice. 2.25
TACOS CLASICOS
AL PASTOR - Pork shoulder marinated in adobo & slow roasted on a
rotisserie spit, garnished with grilled pineapple & crispy bacon. Salsa roja,
onions & cilantro.
ARROZ VERDE
Poblano & cilantro infused rice. 2.50
ARROZ MEXICANO
CARNE ASADA - Marinated steak & grilled onions.
Traditional Mexican rice, with corn & peas. 2.25
Onion, cilantro & salsa verde.
FRIJOLES NEGROS
CARNITAS - Slowed cooked pork with pico de gallo.
Black beans with epazote. 2.25
POLLO - Garlicky marinated chicken breast, roasted poblanos & grilled
FRIJOLES REFRITOS
onions. Topped with onion, cilantro & salsa verde
Refried pinto beans. 2.25
BAJA - Beer battered white fish, red cabbage & chipotle mayo.
PLANTAINS
RAJAS - Roasted poblano peppers, mushrooms & caramelized onions in
Fried plantains, sour cream & queso fresco. 3.50
a creamy avocado tomatillo sauce. Topped with Crispy carrots.
PUREE DE PAPA
CARNE DESEBRADA - Shredded beef. Onion, cilantro, salsa verde
Mashed potato 2.75
& avocado.
CAMOTE DULCE
PICK ANY 3 9.00
With rice & beans 10.25
TACO PLATTER
Mashed sweet potato 2.75
CAMOTE ROSTISADO
Six tacos clasicos with rice, bean & guacamole. 17.50
Roasted sweet potato, spinach, pecans & cranberries. 3.75
PICK ANY 3 8.75
With rice & beans 10
Additional tacos 2.25 per taco
TACOS MODERNOS
PAPA ROSTISADAS
Green chile roasted potato, zucchini & sesame seeds. 3.75
ESPINACAS AL MOJO DE AJO
JALAPEÑO RELLENO - Jalapeño stuffed with homemade chorizo
Sauteed garlicy spinach. 3.25
CEBOLLITAS
&crispy potatoes. Chihuahua cheese & crema.
PORK BELLY - Seared pork belly in morita & piloncillo sauce.
Grilled knob onions. Lime wedge. 3.00
Orange, jicama, cabbage, onion & cilantro.
CHILES TOREADOS
CAMARON ENMIELADO - Honey chipotle glazed grilled
shrimp. Mango, jicama, onion & cilantro.
BRISKET - Tender brisket in Mole Coloradito.
LENGUA - Seared tounge, crispy bacon & potato.
Onion,
cilantro & salsa verde.
Serrano mayo &
lime dressed cabbage.
CHORIZO VERDE - Homemade green chorizo with crispy potato.
Onion, cilantro & salsa verde.
RIBEYE - Ribeye steak taco.
Pepperjack cheese filled tortillas.
Lettuce, tomato & salsa verde. (additonal $.75 per taco)
TACO PLATTER
Six tacos modernos with rice, bean & guacamole. $21.00
PICK ANY 3
$11.25 With rice & beans $12.50
7404 W. Madison Street
Forest Park, IL 60130
708.689.8870
www.axcangrill.com
Grilled jalapenos. Lime wedge. 2.50
JALAPEÑOS
Chihuahua
cheese & crispy onions.
PULPO - Beer battered octupus,
DINNER MENU
Like Us!
Homemade pickled with cauliflower, onions & carrots. 2.50
ESQUITES
Corn kernels, morita mayo or serrano mayo, queso fresco & guajillo
chile powder. 4.25
DRINKS
Mexican coca cola. 2.75
Mexican diet coca cola 2.75
Mexican sprite 2.75
Mexican jarritos (assortment of flavors) 2.5
Mexican fanta (assortment of flavors) 2.5
Agua de horchata (rice water) 3.25
Freshly squeezed lemonade (made with organic agave nectar) 3.25
Coffee 2.50 Decaf 2.75
Cafe De Olla (Mexican Dark Roast Coffee Beans, Piloncillo,
Cloves & Orange Zest Clay Pot Brewed Coffee) 3.5
Freshly Squeezed Orange Juice Small 3.25 Large 4.75
Freshly Squeezed Apple Juice Small 3.25 Large 4.75
Organic Cranberry Juice Small 3.5 Large 4.75
Tomato Juice Small 2.75 Large 3.75
Organic 2% Milk 3.25
Chocoloate Milk 3.5
Hot Chocoloate 3.5
Catering & private
Bloody Mariachi 8.75
parties available.
Non-Alcholic Bloody Mariachi 5.25
Axcan, represents not only our new beginning/day
but it literally means a new beginning in Aztec dialect.
Prospect Ave.
740430W.S Madison
Street
Clarendon
Hills,
60514
Forest
Park,
IL IL
60130
630-537-1966
708.689.8870
www.aguamielrestaurante.com
www.axcangrill.com
APPETIZERS
GUACAMOLE
Chunky ripe avocados, onion, tomato, cilantro & serrano with
tortilla chips. 7.75
GUACAMOLE DEL DIA
Chef’s creation of the day. 8.25
ENSALADA CAESAR MEXICANA
Romaine dressed with homemade Mexican Caesar dressing.
Topped with queso fresco & ancho chile croutons. 5.75
Add Grilled chicken 9.75
Queso FUNDIDO DEL DIA
Chef’s creation of the day. 8.25
SOPES
Four corn masa boats topped with shredded beef, onion, cilantro,
avocado & queso fresco in a roasted tomato sauce. 7
CAZUELA
Roasted chayote, grilled zucchini, corn & roasted potatoes in grilled
onions chipotle cream. Topped with crispy onions. Served with
homemade tortillas. 7
TOSTADITAS FUNDIDAS
Crispy corn tortillas topped with melted Chihuahua cheese,
homemade chorizo, salsa Mexicana, pickled jalapenos &
guacamole. 7.75
FLAUTAS DE CARNITAS
Crispy “flautitas” of slowed cooked pork covered with tomato, Chile
de arbol & sesame seed sauce. Lime dressed arugula salad. 7
TAQUITOS CLASICOS
Crispy “taquitos” of chicken, grilled onions, beans & pzolanci.
Tomatillo salsa, guacamole, crema & queso fresco. 7.25
TAMAL DE LA SEMANA
Chef’s creation of the week. 5.50
CALAMARES
Calamari, lime dressed arugula salad & spicy creamy jalapeno
sauce. 8.50
COMBINACION DE ENTRADAS
3 Sopes, 2 Empanadas, 2 Flautas, 2 taquitos & guacamole. 14.50
SOPAS Y ENSALADAS
Soups & Salads
ENSALADA FRESCA
Jicama, pineapple & cucumber salad. Topped with a homemade
chile powder & sour orange juice dressing. 4.75
ENSALADA DE RUCULA
Grilled garlicky shrimp in a serrano, onion, tomatillo & lime juice spicy
sauce. Green rice. Grilled zucchini. 19.25
SALMON EN MOLE DE CACAHUATE
SOPA CLASSICA
Pasilla flavored chicken broth, grilled chicken, crispy tortilla strips,
homemade crema, Chihuahua cheese & avocado. 5.00
Grilled Salmon served in a red peanut mole sauce. Garlic spinach &
mashed potato. 19
VIENTRE DE PUERCO
Queso FUNDIDO
Melted Chihuahua cheese with homemade chorizo, roasted
poblanos & caramelized onions. Served with homemade tortillas.
7.75
CAMARONES ALA DIABLA
DORADO
CEVICHES
Mahi Mahi marinated in lime juice. Mixed with olives, jicama,
tomato, onion, cilantro & chile serrano.
CANGREJO
Crab, freshly squeezed lime juice, tomato, onion & cucumber.
CAMARON Y CALAMARES
Shrimp & calamari in freshly squeezed orange & lime juices.
Jicama, onion, cucumber & hints of habanero.
Pick 1 9.5
Pick 2 15.75
Pick 3 19.25
QUESADILLAS Y EMPANADAS
Seared pork belly in a black bean salsa negra, mashed sweet potato.
Fresh salsa of onion, orange, jicama, cilantro & chile Morita. 16.25
COSTILLAS DE RES
Braised short ribs in tomato guajillo sauce. Quinoa & white rice.
Nopal salad: onions, tomato, cilantro & queso fresco. 22.25
CARNE ASADA
Ancho marinated ribeye. Served with guacamole, beans, Mexican rice
& a creamy chicken enchilada. Plantains topped with crema & queso
fresco. 23.25
ENCHILADAS MEXICANAS
Homemade corn tortillas filled with chicken & a Mole Negro, created
with more than 25 ingredients. Refried pinto beans & Mexican Rice.
11.50
ENCHILADAS SUIZAS
EMPANADAS DE LA SEMANA
Crispy masa dough filled with a different filling & sauce every week.
7.50
Roasted vegetables & grilled onions. Topped with Chihuahua cheese
onion, cilantro & creamy tomatillo sauce. Black beans & white rice.
10.95
QUESADILLAS POBLANAS
ENCHILADAS SUIZAS DE POLLO
Comal cooked masa tortillas filled with melted Chihuahua cheese
& epazote leaves. Topped with guajillo salsa, crema & queso
fresco. 8.25
Add: Pastor, chicken, tinga, carnitas, rajas, steak 9.25
Roasted chicken & caramelized onions. Topped with Chihuahua
cheese, onion, cilantro & creamy tomatillo sauce. Black beans & white
rice. 12.75
SINCRONIZADAS
Two flour tortillas filled with Chihuahua cheese & choice of filling.
Homemade crema, guacamole & salsa roja. 9.25
Slowly braised Yucatan style pork wrapped in banana leaves,
marinated in achiote seeds. Served with black beans. Pickled red
onions & a side of habanero salsa. 15.50
QUESADILLAS DE CAMARON
TOSTADAS DE TINGA
Blue corn tortillas filled with Chihuahua cheese, chopped grilled
shrimp, grilled onions & chipotle. Refried beans, Mexican rice &
avocado tomatillo salsa. 15.5
COCHINITA PIBIL
Two tostadas filled with chicken tinga in a morita tomato sauce &
pinto beans. Topped with sour cream, queso fresco, avocado &
cabbage. Mexican rice. 11.25
CHILES RELLENOS
ENTREES
POLLO EN MOLE VERDE
Grilled chicken breast in a Pepitas, serrano & tomatillo mole. White
rice & sautéed spinach with mojo de ajo. 15.75
PUERCO EN MANCHAMANTELES
Grilled pork loin in ancho chile, pineapple, peanuts & almond
mole. Chorizo & roasted pineapple. Pineapple tamal & arugula
salad. 16
Arugula salad dressed with a pepita seeds & lime juice dressing.
Tortilla strips, toasted pepitas & queso fresco. 5.50
Add Grilled chicken 9.50
7404 W. Madison Street • Forest Park, IL 60130 • 708.689.8870
Two stuffed poblano peppers, one with cheese & the other with
picadillo of pork, raisins, tomato, onions & peanuts in a roasted
tomato sauce. Pinto beans & Mexican Rice. 14.25
CHILES RELLENOS DE Queso
Cheese stuffed poblano peper, in a roasted tomato sauce. Pinto beans
& Mexican rice.
Pick 1 – 8.00
Pick 2 – 14.50
CHILE VEGETARIANO
Poblano stuffed with potatoes, corn, chayote, zucchini, spinach &
grilled onions. Topped with Chihuahua cheese & roasted tomato
sauce. Black beans & Mexican rice. 12.75