£11.95 - Bombay Pickles Indian Restaurant and Takeaway

Transcription

£11.95 - Bombay Pickles Indian Restaurant and Takeaway
Privilege Nights
£11.95
Every Tuesday & Wednesday
Fully Licensed Indian
Restaurant & Takeaway
15% Discount on collected orders
FREE DELIVERY
(ON ORDERS OVER £15)
Opening Hours:
Sun - Thurs 5:30pm - 11.00pm
Fri & Sat 5:30pm - 11:30pm
01384 377788
www.BombayPickles.co.uk
22 Lower High Street, Stourbridge, DY8 1TA
Appetisers
Tandoori Chicken (D)
£3.50
Chicken Chat on Puri (G)
£3.50
Chicken Pokora (G)
£3.50
Fish Pokora (D)
£3.50
Papadom
£0.60
Samosa (Meat or Vegetable)
£3.25
Chutney Tray per person
£0.50
Onion Bhaji (V) (G) £3.25
Raitha
£1.20
Garlic mushrooms (V)
£3.25
Green Salad
£1.95
Aloo Chat on Puri (V) (G)
TANDOORI SPECIALITIES (D)
These dishes are marinated with herbs and
spices, mint and yoghurt, cooked on skewers
over charcoal fire. Served with salad and
mint sauce.
Chicken Tikka
£6.95
Lamb Tikka
£6.95
£3.25
Tandoori Chicken
£6.95
Prawn Puri (G) £3.50
Lamb chop
£8.95
Stuffed Pepper £3.95
£3.95
(Onion Bhaji, Somosa and Chicken Tikka)
Salmon Tikka
£8.95
Mozarella Kofta (G)
£3.25
Mix Kebab (D)
Paneer Tikka (V)
£3.25
Tandoori Fish
£8.95
Scampi (G)
£3.25
Sheek Kebab
£6.95
£3.50
Prawn Cocktail £3.25
Mixed Grill
£8.95
Shami Kebab
£3.50
Tandoori Fried Fish (D)
£3.95
Nagris Kebab
£3.95
King Prawn Butterfly (G)
£4.95
Chicken Shaslick
£7.50
Chicken Tikka (D)
£3.50
King Prawn Puri (G)
£5.25
Lamb Tikka (D)
£3.50
Tandoori King Prawn (D)
£5.50
Lamb Shaslick
Lamb Chop (D)
£4.95
£3.50
(Lamb Tikka with onions)
£7.50
Bombay Chilli Surprise (G)
Salmon Tikka (D)
£4.95
Bombay Pocket (G)
£3.50
Bombay Shaslick
£7.95
Chicken Shaslick (D)
£3.95
Lamb Shaslick (D)
£4.25
Starters
Mix Starter (G) (D) (Chicken Tikka, Lamb Tikka and
Sheek Kebab)
Sheek Kebab
£4.25
(Chicken, Lamb or Vegetable)
Stuffed chicken in pastry.
Mix Platter for 2 (G) (D)
(a combination of starters)
(Chicken Tikka with onions, pepper
& tomato)
(Chicken Sweet & Sour flavour)
£6.95
Tandoori King Prawns
£10.95
TRADITIONAL DISHES
CURRY
A basic dish cooked in a sauce with a touch of
rich spices, suitable for all tastes.
KURMA (N)
PATHIA
A dish slightly hot, cooked in a sweet and
sour sauce with tomato puree, fresh onions, lemon juice, herbs and spices.
JALFRAZI
A very mild creamy dish, cooked with ground
almond, coconut, sugar, butter and freshcream.
Cooked in a hot strength sauce, chopped
green pepper, onions, green chilli, fresh
coriander with a touch of garam masala.
MADRAS
SAGWALA
A popular rich dish, with a hot and sour taste,
extensively prepared with chilli,
lemon juice and tomato puree.
VINDALOO
A famously rich dish, very hot in taste cooked
with lemon juice, potato, chilli and ginger to
give out a extremely hot taste.
BHUNA
A blend of aromatic herbs and medium spices
cooked in a thick sauce with finely chopped onions and tomatoes.
DUPIAZA
Prepared with cubical sliced onions and green
peppers, with herbs and spices in a very light
sauce.
ROGON JOSH
Cooked in a medium sauce and then toped
with plenty of tomatoes, touch of garlic, ginger and coriander.
DANSAK
Cooked with lentils and pineapple to create
a thick sauce in a sweet and sour flavour.
N.B Some of our dishes may contain nuts.
If you have any allergies please inform a
member of staff.
A medium dish cooked with fresh spinach,
onions, tomato and green pepper.
CYLON
A hot dish cooked with coconut, fresh
chopped lemon and herbs and spices
BALTI
SPECIALITIES
A speciality of the house. Cooked with butter,
fine onions, tomatoes, peppers and coriander.
MALAYA
A mild dish cooked in a medium thick sauce,
with pineapple, herbs and spices.
NAGA
A hot dish cooked with Bangladeshi naga
pickle.
CHICKEN
£6.50
CHICKEN TIKKA (D)
LAMB
LAMB TIKKA (D)
PRAWN
KING PRAWNS
VEGETABLES
MIX (chicken, lamb & prawn)
£7.25
£6.50
£7.25
£6.75
£8.95
£5.75
£7.25
Chicken, Lamb, Prawn
or Keema
6.75
Vegetable
6.25
Chicken Tikka or Lamb Tikka (D) 7.50
King Prawn
8.95
Mix (chicken, lamb and prawn)
7.95
Saag with Chicken, Lamb
or Prawn
7.25
Mushrooms with
Chicken, Lamb or Prawns
7.25
(V): Suitable for vegetarians. (N): Nuts. (G): Gluten. (D): Dairy.
Signature Dishes (D)
Bombay Supreme Bhuna
£11.95
Long strips of chicken, cooked with peppers,
chilli and tamarind with chefs special sauce.
Bombay Garlic Chilli Chicken
£8.95
Cooked with fresh garlic, chilli, in a bhuna
style sauce and garnished with fried garlic.
Served with pilau rice, Sweet & sour dish.
£9.95
Chicken, onions, tomato, cucumber, green
8.95
Tender fillets of chicken breast marinated in
delicate spice and yogurt, cooked with cashew
nuts, sultanas, ground nuts, honey and fresh
Bombay Zingha Masala
Bombay Murghi Shaslick
Bombay Murgh Honey (N)
£11.95
Tiger King Prawns cooked in a Bombay
Pickle’s own sauce. Medium
cream. In addition with a portion of mincemeat
to produce a rich thick flavoured sauce. Very
Mild and sweet.
peppers cooked together with Bombay Pickles
special sauce. Dry dish with a touch of sauce.
Bombay Coriander Special (N) £8.95
Bombay Nawabi
10.95
Nawabi style Lamb chops cooked in special
Bombay pickle’s own sauce, with fresh garlic
and ginger.
garnished with plenty of coriander. Very
Mild, Chicken or Lamb.
£8.95
Lamb Tikka, Chicken Tikka, Tandoori
Chicken cooked in house special sauce,
herbs, spices & ginger.
Cooked with fresh herbs and spices, yogurt,
almonds, coconut and coriander. Then
Stourbridge Special
Bombay Sizzler 9.95
Chicken Tikka, Lamb tikka, Tandoori Chicken
and a King Prawn cooked in clay oven and
then topped with medium flavoured sauce
and garnished with fried onions, peppers and
tomato.
Bombay Memsaab Special (N)
8.95
Strips of tender chicken marinated in mild
sauce and grilled. Gently cooked with
mushrooms, cashew nuts, butter, cream and
brandy, in a rich sauce. Very Mild.
Bollywood Burner £8.95
Hot and spicy dish cooked with baby
peppers and homemade masala. Hot
chicken or lamb.
Shatkora
Shatkora is a unique citrus fruit from
Bangladesh, cooked in a spicy dry
sauce. Chicken or Lamb.
£7.95
Signature Dishes (D)
Bombay Seabass
Available in
Chicken Tikka £7.95 | Lamb Tikka £7.95
£11.95
Cooked in a medium homemade sauce,
Masala dishes are spiced and herbed delicately,
cooked with cream, almonds and house masala
sauce.
garlic rice.
Sylhet Trout Bhuna
King Prawn £9.95
Masala (N)
with potato and aubergine, served with
£9.95
Trout fillet cooked in a medium sauce
with courgettes, served with pilau rice.
Bombay Shubzi (V)
Chef (D)
Recommendations
£11.95
Cooked in a medium sauce with cauliflower,
aubergine, carrots, potato, tomato, garlic
and cabbage. Served with boiled rice
Makani (N)
Marinated meat in yoghurt cooked in clay oven
and enriched with exotic masala sauce, cream,
cocunut, almonds, sugar and topped with
cheese.
Butter (N)
Cooked with buter, cream, cocunut, almonds
and sugar.
and chapati.
Pasanda (N)
Bombay Machli
Marinated meats cooked in a creamy sauce
with almond flakes and pistachio.
£9.95
Tilapia Fish fillets cooked in bhuna style
Karahi
sauce and served with lemon rice,
Marinated and prepared with blended spices,
peppers, tomatoes, onions in a concentrated
sauce. Slightly hot, served on an iron dish.
medium hot.
Sylhet Bengal
£10.95
Tilapia Fish fillets cooked in garlic based
sauce with garlic & broccoli, served with
chilli rice.
Rezzala
Hot, prepared with herbs and spices including
coriander, mint, garlic, yogurt, green chilli in
a rich tangy sauce.
Mochamon
A medium dish cooked with selected herbs
and spices.
Tawa
Cooked in a sizzling pan with onions, peppers,
herbs & spices.
Jaipuri
A special recipe from Jaipur. A medium dish
prepared from tender pieces of chicken,
cooked with fried peppers and mushrooms.
Garlic Chicken Tikka Chilli Masala (N)
Spiced and herbed delicately cooked with
cream, almonds and house masala sauce in
addition with garlic and a touch of mince meat.
Tandoori Murghi Masala
Marinated chicken cooked with minced meat in
a very dry thick sauce. Medium Hot.
Moglai Chicken
Chicken Tikka cooked in a creamy sauce and
topped with mildly-spiced minced lamb.
BIRYANI DISHES
Biryani dishes are prepared with basmati rice,
stir fried together in the pot with spices and
fine onions. Served with vegetable curry.
Chicken, Lamb, Prawn or Keema
7.95
Chicken Tikka or Lamb Tikka (D) 8.50
RICE
Rice (Steamed rice)
£2.25
Pilau Rice £2.50
Fried Rice
£2.50
Egg Fried Rice
£2.75
Egg Pilau Rice £2.85
(Spiced and buttered basmati rice)
9.95
Mix (chicken, lamb, prawn)
8.95
Vegetable
6.95
Mushroom Fried Rice
£2.75
Malayan Chicken (with pineapple)
8.25
Mushroom Pilau Rice
£2.85
(Chicken, Lamb or Prawn with extra peppers
and onions and touch of flavoured pickle)
Vegetable Fried Rice
£2.75
Vegetable Pilau Rice ENGLISH DISHES
(Vegetables with spiced basmati,
coriander and spices)
£2.85
BREADS (G) (D) King Prawn Bombay Pickle Style
8.50
(Egg with spiced basmati, coriander
and spices)
(Mushrooms with spiced basmati & spices)
Nan 2.10
Garlic Nan
2.50
Keema Nan (mince meat)
2.50
Peshwari Nan (N)
2.50
Vegetable Nan 2.50
Onion Nan
2.50
Cheese Nan
2.50
Chilli Nan
2.50
Garlic and Corriander Nan
2.60
Chapati
1.25
(coconut,almonds,sultanas)
Special Pilau Rice 7.25
(Spiced Basmati with egg, peas,onions
Coriander and spices)
£3.10
Omelette & Chips
5.95
Peshwari Rice (D) (N)
£2.75
Mushroom omelette & Chips
5.95
1.95
6.95
£2.75
Tandoori Roti
Chicken omelette & Chips
Lemon Rice
Garlic Fried Rice
£2.75
Parata
2.25
Aloo Pilau Rice £2.75
Stuff Parata (vegetables)
2.50
Bombay Special Nan 3.95
Chips
2.25
Spicy Chips
2.75
Fried Chicken & Chips
6.95
Scampi & Chips
(Sweet- coconut almonds and sultanas)
(Potato with spiced basmati, coriander
and spices)
Keema Pilau Rice (Mix combination)
£3.25
(Mince Meat with spiced basmati, coriander
and spices)
Side dishes (V)
Bombay Aloo (Potato)
£2.95
Aloo Gobi (Cauliflower & potato) £2.95
Saag Aloo (Spinach & potato)
£2.95
Saag Bhaji (Spinach)
£2.95
Saag Paneer (D) (Spinach & cheese) £2.95
Mushroom Saag
£2.95
Cauliflower Bhaji
£2.95
Bhindhi Bhaji (Okra) £2.95
Brinjal Bhaji (Aubergines)
£2.95
Chana Bhaji (Chick peas) £2.95
Garlic Mushrooms £2.95
Motor Paneer (D) £2.95
Tarka Daal (Lentils with garlic)
£2.95
Onion Bhaji £2.95
Aloo Chutney (Potato)
£3.50
Fish Chutney (Non Veg)
£3.95
(Cheese & Chick Peas)
Privilege Nights
Every Tuesday & Wednesday
Any Starter
Any Main Dish
Any Side Dish
Rice or Nan Bread
Coffee / Ice Cream
or Fresh Cream cake
£11.95
Per Person
Side Dish can be exchanged to have both rice and nan.
A minimum service charge will be required to dine
in the restaurant. Management reserves the right to
refuse servive without disclosing reasons.
The above promotion is excluding King Prawn and Signature Dishes.
These may be included subject to an additional cost of:
Starter King Prawn £2.00 • Main dish King Prawn £3.00 •
Signature Dish £3.00
Ta k e away
Menu
15% DISCOUNT
Minimum Spend of £10.00
01384 377788
FREE DELIVERY(ON ORDERS OVER £15)

Similar documents

Restaurant

Restaurant Mixed Vegetable Bhaji..........................................................................................£2.95 Bombay Potato......................................................................

More information

a PDF version - Mela Indian Restaurant Harborne

a PDF version - Mela Indian Restaurant Harborne spiced with aromatic herbs, lemon juice & yoghurt. Served with salad. Half a chicken marinated in a traditional recipe which includes fenugreek leaves, fresh mint and olive oil. Served with fresh s...

More information