a PDF version - Mela Indian Restaurant Harborne

44. Begun Palak
Paneer Bhaji
Fresh spinach, aubergine and
Indian cheese cooked with garlic
and shallots. A semi dry sauce
garnished with tomatoes and
coriander.
45.
Chana Paneer
Finest Chana (chick peas) cooked
with paneer, garlic and coriander
in a medium dry sauce. A
wonderful, slightly tangy dish.
46.
Quorn Palak Paneer
Fresh spinach simmered with
quorn and paneer with spring
onion, garlic and fresh herbs.
Garnished with fresh coriander.
Tarka Dhall
49.
Bombay Aloo
Traditional home-style lentils slowly
simmered with fresh sliced garlic and
finished with a fresh garlic tarka.
50.
Chana Aloo
Fresh baby potatoes cooked
with chick peas with fresh herbs
and spices. Garnished with fresh
coriander.
51.
Garlic Sobzi
A wonderful blend of seasonal
vegetables helped with a
generous amount of garlic,
shallots, bell peppers in a semi
dry sauce. Garnished with fresh
chillies and coriander. A dish full
of flavour.
Served with vegetable sauce. Biryani is produced from the finest basmati
rice with cinnamon, bay leaves and butter.
52.
Chicken Biryani
£5.95
Boneless chicken blended with
light spices and herbs.
53.
Lamb Biryani
£6.95
Tender lamb cooked with herbs
and spices and garnished with
coriander.
54.
Vegetable Biryani £5.95
Fresh vegetables cooked in light
spices and aromatic basmati rice.
55.
Seafood Biryani
£9.95
Selection of seafood cooked in
herbs, spices and fresh coriander.
56.
Rajasthani Biryani £9.95
An authentic Rajasthani biryani
which includes marinated
chicken, lamb, king prawn with
a traditional spicy naga(chilli),
creating a dish that is slightly hot in
flavour. Garnished with coriander.
£6.95
Chicken Omelettes
& Chips £6.95
Boiled Rice
£1.95
Peas Rice
£2.95
Pilau Rice
£2.35
Vegetable Rice
£2.95
Special Fried Rice
£2.95
Keema Rice
£2.95
Steamed rice cooked with shallots
and egg.
Chana Palak Rice
£2.95
Mushroom Fried Rice£2.95
Garlic & Onion
Fried Rice
£2.95
Kulcha Nan
£2.70
Cheese Nan
£2.70
Tandoori Roti
£2.35
Paratha
£2.35
Chapati
£1.25
Chips
£1.55
Cucumber Riatha
£1.55
Fluffy steamed rice.
Spiced baby potatoes cooked
with shallots, garlic and olive oil.
A lightly spiced medium dry dish
garnished with fresh coriander.
Chicken Nuggets
& Chips
Aromatic basmati rice.
Steamed rice cooked with onions,
peas and egg.
Egg Fried Rice
£2.95
Fresh mushrooms cooked with
shallots, a small amount of
turmeric and basmati rice.
Plain Nan
£1.95
Garlic Nan
£2.70
Keema Nan
£2.70
Peshwari Nan
£2.70
Garlic and
Coriander Nan
£2.70
Spicy mince lamb
Traditional peshwari nan
Chilli and Coriander £2.70
Aromatic basmati rice cooked
with garden peas and coriander.
Seasonal vegetables slowly
cooked in spices, coriander and
basmati rice.
Spiced minced lamb cooked with
aromatic basmati rice and fresh
coriander.
Fresh spinach with chick peas
cooked with spices in basmati rice.
Patna rice fried with garlic and
onions in sunflower oil.
Nan stuffed with potatoes
and vegetables
Popadom & Chutney £0.75
within a 3 mile radius (over £15)
48.
£6.95
on collection orders over £15.00
Sag Tarka
Fresh spinach cooked in olive oil
with roasted garlic, onions and
spring onions. Garnished with
coriander.
Spiced baby potatoes and
aubergines cooked in olive oil with
spring onion and tomatoes. Lightly
spiced and garnished with fresh
coriander.
Scampi & Chips
FREE DELIVERY
43.
Mushroom Omelette
& Chips
£6.95
Aloo Begun Bhaji
0121 428 4499 / 428 4466
www.mela-harborne.co.uk
A traditional favourite recipe
of baby potatoes and fresh
cauliflower. Cooked in olive oil,
garlic, herbs and spices and
coriander.
47.
10% DISCOUNT
Aloo Ghobi
103A High Street, Harborne, B17 9NR
42.
All served with fresh crispy salad.
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Vegetarian dishes can be served as a main
Open 7 days a week including Bank Holidays
Opening Times: Sun - Thu: 5.30pm till 11.30pm
Fri & Sat: 5.30pm till 12.00am
Indian & Bangladeshi Cuisine
1.
2.
Chicken or
Lamb Tikka
£2.95
Marinated chicken or lamb pieces
freshly spiced with aromatic herbs
and cooked in tandoor. Served
with fresh salad.
3.
Sheek Kebab £2.95
Mince lamb blended with fresh
spices and coriander. Cooked in
Tandoor.
5.
Chicken Stir-Fry £2.95
Pieces of cubed chicken cooked
with onions, tomatoes, mushrooms
and bell peppers. Served in a
sizzler.
6.
Nargis Kebab £2.95
Traditional mince lamb wrapped
around a boiled egg. Served with
an omelette and fresh salad.
7.
Kcut Mirchi
£2.95
Bell pepper cooked in tandoor
and stuffed with chicken, baby
potatoes and spinach.
8.
Archari Chicken
£2.95
Spiced pieces of chicken
combined with fresh aromatic
herbs and cooked with lime
pickle.
9.
Marinated chicken pieces freshly
spiced with aromatic herbs and
cooked in tandoor with garlic.
Served with fresh salad.
Tandoori Chicken £2.95
On the bone. Quarter of chicken
marinated with fresh spices and
yoghurt and cooked in clay oven.
4.
Garlic Chicken Tikka
£3.45
12.
Prawn Puree
£2.95
Mix Samosa
£2.95
Prawns cooked with onions and
blended with herbs and spices.
Served with a shallow fried puri.
10.
Trio of pastry samosas (chicken,
lamb and vegetable). Served
with fresh, crispy salad.
11.
Mix Narvana Platter £3.95
A selection of marinated chicken,
lamb, tikka, onion bhaji and
samosa. Served with fresh salad.
13.
Onion Bhaji
v
£2.95
Sliced onion and potatoes
blended with herbs and spices
and gram flour.
14.
Paneer Tikhi
v
£2.95
Cubes of paneer (Indian cheese)
stir fried with shallots, spring onion
and bell peppers in a dry sauce.
15.
Rushni Mushroom
v
£2.95
Fresh bell mushroom cooked with
garlic and fresh mint. Served with
fresh salad.
16.
Veg Samosa
v
£2.95
Fried, crispy pastry filled with fresh
vegetables. Served with fresh
salad.
17.
Tandoori King Prawn£3.95
King prawn cooked blended
gently with herbs and spices and
cooked in tandoor.
18.
Hot Garlic Fish
£2.95
Pan fried seabass with garlic,
green chillies and lime leaf. Served
with fresh salad.
20.
Diced chicken cooked with olive
oil, garlic, ginger and homemade
shashlick sauce with diced bell
peppers and onions in a medium
sauce served in a traditional balti
dish. Highly recommended
22.
Chicken Chaat
£2.95
Diced chicken cooked with
cucumber, fresh spices and chaat
masala. Served with fresh salad.
Murgi Masala
£6.95
Chicken and mince lamb
cooked in olive oil with fresh
garlic, coriander and cherry
tomatoes. A wonderful dish. Full
of flavour. Slightly hot but highly
recommended.
Garlic Chilli Chicken
£6.95
27. Chicken Tikka
Masala £6.95
Marinated chicken cooked in
a traditional way with roasted
almonds and coconut and fresh
cream. Mild and creamy.
28.
Chicken Kurma £6.95
29.
Modu Lamb
Cooked with almond, coconut
and fresh cream producing a
sweet mild dish.
£6.95
Tender chunks of lamb infused
with honey and fresh garden
mint then simmered with baby
potatoes in a thick medium
sauce. (Highly recommended)
23.
Marinated chicken cooked
with generous amount of garlic,
chillies and cumin then simmered
in onions and herbs and spices
creating a fulfilling, tasty aromatic
dish.
24.
Korai
£6.95
Marinated chicken or lamb
cooked with shallots and bell
peppers. Slowly simmered with
unique herbs and spices and
garnished with spring onion.
Semi dry
30.
25.
Chicken Achari £6.95
Spring chicken cooked in an
authentic blend of onions, mix
peppers, citric lime and herbs and
spices, creating a slightly tangy
flavour.
26.
Mela Tarkari
£8.95
This unique dish contains chicken,
lamb, prawns and king prawns.
Cooked in olive oil with garlic,
onions and mixed peppers.
Garnished with coriander and
spring onion.
Butter Chicken £6.95
(Mild) Braised chicken cooked in
a unique butter sauce with
roasted almonds, light spices
and fresh cream. An excellent,
rich and creamy flavour.
31.
Chicken Moglai £6.95
Marinated spring chicken
simmered in a caramelised onion,
garlic, tomato and butter then
cooked in a creamy sauce made
of almonds and coconuts and a
slice of pineapple.
32.
Masala Fish Pakura£2.95
Fresh white water fish, lightly
spiced and deep fried. Served
with crispy, fresh salad.
19.
Chicken Shashlick
Bhuna Balti
£6.95
21.
Chicken Hyberabadi
£6.95
Succulent chicken slowly cooked
in olive oil with roasted garlic, fresh
coriander, cherry tomatoes, mixed
peppers, baby potatoes and fresh
baby spinach in a medium spicy
sauce. (Highly recommended)
Chicken
Pasanda
33.
£6.95
Spring chicken cooked with
ground almonds, yoghurt and
coconut milk. Garnished with
boiled egg. A full of flavour mild
dish.
A selection of popular dishes recognised by all, which have
been enjoyed by generations of curry lovers. Although the taste
may vary from chef to chef, the old favourites remain the same!
You can add any vegetables to any dish for an
additional cost of 50p
CHICKEN LAMB PRAWN MIXED FRESH VEGETABLES KEEMA (MINCE LAMB) CHICKEN TIKKA OR LAMB TIKKA KING PRAWN
BALTI
PATHIA
£5.95
£6.95
£5.95
£5.95
£5.95
£6.95
£12.95
Basic medium spiced sauce.
Cooked with tomato concentrate
and spices. Fairly hot and sour.
Cooked with garlic, onions,
tomatoes and green herbs with
selected spices. Medium.
ROGON
BHUNA
MADRAS
Cooked with fresh herbs and
ground spices, garnished with pan
fried onions and tomatoes.
DOPIAZA
JALFREZI
DHANSAK
MALAYA
Slightly hot.
Cooked with generous portions
of onions and capsicum. Medium
spiced.
A delicious combination of spices,
pineapple and lentils. Slightly
sweet and sour.
SAAGWALA
Cooked with fresh spinach and
spices. Full of exquisite flavour.
35.
Chicken Tikka or
Lamb Tikka
36.
Tandoori Chicken £6.95
34.
£6.95
Marinated chicken or lamb freshly
spiced with aromatic herbs, lemon
juice & yoghurt. Served with salad.
Half a chicken marinated in a
traditional recipe which includes
fenugreek leaves, fresh mint and
olive oil. Served with fresh salad.
37.
Mela Mixed Stir-Fry £7.95
A selection of chicken, lamb tikka
and king prawn stir fried in olive
oil, garlic, shallots and peppers.
Served on a sizzling platter.
Cooked with fresh green chillies,
onions and capsicum. A dish
full of flavour.
Cooked with mild spices and
pineapple.
CEYLON
Cooked with coconut, slightly hot
spices and a hint of fresh lemon.
38.
Tandoori Mix Grill £7.95
Marinated chicken tikka, lamb
tikka, tandoori chicken and sheek
kebab cooked in the tandoor.
Served with fresh salad.
39. Tandoori
King Prawn £11.95
Authentic king prawn spiced in a
unique blend of spices. Marinated
in garlic & coriander. Cooked in
tandoor & served with fresh salad.