desser t - Cove Point Lodge

Transcription

desser t - Cove Point Lodge
Beef Naan i
[gf] [v]
f r o m t h e
m i x o l o g i s t
Drink Handcrafted Cocktails
Quinoa Risotto i
mushroom, spinach, cream, white wine lemon butter 9
spinach, artichoke, sour cream, mozzarella, parmesan 9
[gf] [v]
Roma Tomato Caprese i
[gf]
Bacon Wrapped Shrimp Brochette i
tomato, basil, mozzarella, balsamic 8
bacon wrapped shrimp skewer, watermelon, chili oil 10
D r i n k .
Campfire
Tequila, Kahlua, Coffee, Cinnamon & Sugar,
Cream
Snow Cap
s o u p s / s a l a d s
Garden House i
Breeze
Vodka, Raspberry Schnapps, 7-Up
romaine, tomato, cucumber, carrot, onion, red pepper 4
Caesar i romaine, caesar, parmesan 7
w/ chicken 10
w/ 4 oz walleye 14
The Point Cooler
Melon Liqueur, Peach Schnapps, Lime Juice,
Lemonade
Agate Martini
Sweet Tea Vodka, Raspberry Schnapps, Lemonade,
Iced Tea
grilled flatbread, tenderloin, balsamic, blue cheese 13
Artichoke Parmesan i
Sunset
Captain Morgan, Orange Juice, Pineapple Juice,
Grenadine
The Ladyslipper
Vodka, Blue Curacao, Pineapple Juice, Grenadine
P l a t e s
dessert
S m a l l
soup of the evening i cup 3 French Onion Gratinee i
bowl 5
caramelized onion, mozzarella 7
[gf]
Norwegian Herring Salad i
[gf] [v]
Quinoa and Black Bean Salad i
[gf] [v]
Roasted pear Salad i
pickled herring, dill sour cream, apple, red onion, chilled 8
tomato, cranberry, cucumber, monterey cheese, lemon vinaigrette 8
mixed greens, pear, almonds, orange, goat cheese 9
Maker’s Mark Bourbon, Grand Marnier, Cream,
Sugar
Salted Caramel Martini
Rum Chata, Vodka, Caramel Drizzle
E a t .
Custard Cheesecake
frozen, no-bake cheesecake, seasonal flavors 7
b i g
Panna Cotta
lingonberry coulis 6
p l a t e s
your choice of soup or salad with any big plate
Crumb Crust Walleye
[gf]
k i d s
m e n u
Each item comes with your choice
of french fries, fruit cup, or texas
toast
Mac & Cheese 6
Chicken Strips 6
Walleye Fingers 6
crushed pretzels, mustard, wild rice pilaf, green beans 23
Almond Walleye
i
wild rice pilaf, green beans 24
Chicken Norway
i
10 oz, jarlsberg cream, lingonberries, wild rice pilaf, root vegetable 18
Lucca Pasta
Flourless Chocolate Cake
chocolate gnache, frangelico whipped cream 7
Turtle Sundae
vanilla ice cream, caramel, hot fudge, pecans 6
chicken, peppers, onion, penne, creole cream 17
Salmon
[gf]
new york chop
[gf]
Teres Beef
[gf]
Beef Tip Ragu
[gf] [v]
Stuffed Portobello
gnocchi
i
i
[gf]
[v]
i
8oz, broiled, summer fruit salsa, caprese salad 20
i
i
i
12 oz, sweet potato, apple chutney, parmesan corn bread 22
10 oz, tenderloin, potato, asparagus 27
i
braised, polenta, wilted spinach 18
i
asparagus, tomato, gluten free rotini, baked tomato sauce 17
roasted root vegetables, citrus cream 16
[gf] = gluten free
[v] = vegetarian
05.14.13
18% gratuity on groups of 8 or more
$2 split plate fee
www .
C ove P oint L odge . com
AREA HISTORY
In 1854 the Treaty of LaPointe was signed opening up the north shore
of Lake Superior to white settlement. Beaver Bay was the founded
in Lake County in 1855 and served as the first county seat until
developments at Agate Bay warranted moving the county seat to Two
Harbors. Beaver Bay was first successfully settled by the Wieland
Brothers who built a sawmill, a grist mill, and a tannery. The industrious
Wieland families were supported by many natives in the area most
notably the legendary John Beargrease, son of Chief Beargrease, who
along with many other outstanding accomplishments was the pilot for
the Wieland’s schooner, Charlie.
Beaver Bay was one of the very few settlements all along the north shore
to survive the Financial Panic of 1857. Many settlements with now
distant names like Buchanan, Marmaba, Encampment, and Burlington
were all but abandoned.
dinner
For many years several expeditions explored the mineral opportunities
of northern Minnesota. Some of the earliest led by Christian Wieland
out of Beaver Bay, led to the discovery of gold and silver bearing
quartz fields touching off the Vermillion Gold Rush of 1865. Although
no one struck it rich in gold, in 1868 a state surveyor named George
Stuntz discovered an “Iron Mountain” on the southeast shore of Lake
Vermillion.
Although the exploitation of this mineral deposit was post-poned by
the U.S. Civil War and a second economic collapse in 1875, eventually
Stuntzs’ Iron Mountain would lead to the creation of Charlemagne
Towers’ Minnesota Iron Company and its holdings including the Duluth
& Iron Range Railroad and the Bruiting Mine.
With the coming of Swedish and Norwegian immigrants to the North
Shore, during the late 1880s, commercial fishing began on Lake
Superior.